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How to choose quality tea

[2017.11.27]
New Release of High Mountain Purple Black Tea

We have released High Mountain Purple Black Tea. It is made from the wild tea variety called Zi cha (purple te …

[2017.05.10]
The Summary of Yunnan Spring Tea 2017

As the season of the first plucking is over, I would like to share my review on 2017 teas from the South West …

[2017.04.16]
Producing tea from the White Tea Bush 2017

This year we are planning to produce Bai Shu Raw Pu-erh tea and Bai Shu Black Tea again. If we could manage to …

[2017.04.07]
Naturally Farmed Tea Garden is Slowly Disappearing in Yunnan

Every year I am staying in Yunnan and buying a number of teas. Nowadays I am particularly interested in natura …

[2017.01.03]
Phoenix Dan Zhu Oolong literally from the single bush

We have been regularly visiting the Phoenix village every year for selecting Phoenix Dan Cong Oolong. In 2016, …

[2016.09.24]
Being Surprised by the Earliest Plucked Rose

We have just released Rose Damascena. This time it happens to be very special quality due to one specific reas …

[2016.09.13]
Can we continue brewing tea next day after it’s been kept for a night?

In brewing tea, sometimes we discontinue brewing after only one or two infusions. We often wonder whether we s …

[2016.05.04]
Making Silver Needle from Yunnan Natural Farming Tea

Silver Needle is the name of single bud white tea. It’s a well-known white tea produced in Fujian Province. No …

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HOJO TEA Online Shop NEWSlist

New Release of Li Xiang Bai Mu Dan White Tea
We released a new white tea, called Li Xiang Bai Mu Dan. The tea garden is located at high mountain that is ab …
New Release of High Mountain Purple Black Tea
We have released High Mountain Purple Black Tea. It is made from the wild tea variety called Zi cha (purple te …

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