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How to enjoy tea

[2017.11.22]
Do you know that the taste of water varies everyday?

You might have noticed that the taste of tea is not the same every day. The taste and the flavor somehow diffe …

[2017.09.20]
“Decanting” of tea aged without oxygen

We usually keep all types of tea without oxygen in order to retain its freshness. However, before start drinki …

[2016.09.13]
Can we continue brewing tea next day after it’s been kept for a night?

In brewing tea, sometimes we discontinue brewing after only one or two infusions. We often wonder whether we s …

[2016.01.15]
How long shall we brew tea on 2nd brewing?

I noticed that many people are not very certain about how long they should infuse tea for the 2nd brewing. Bas …

[2015.11.22]
Why do we rinse tea leaf?

We often rinse tea leaf before we brew it. Do you really know the reason for it? Some people say it is because …

[2015.02.24]
Why do you brew green tea at lower temperature?

Talking about brewing Japanese green tea, many people generally has accepted that it should be brewed at lower …

water filter
[2015.02.06]
The important point for selecting water filter

Water is the most important element in brewing a nice cup of tea. I usually collect water from the in-coming t …

[2014.10.10]
The scale built the inside of kettle is essential for tea

Some of you may be irritated by the scale that is built up in the kettle on the inside. Are not you trying to …

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HOJO TEA Online Shop NEWSlist

New Release of High Mountain Purple Black Tea
We have released High Mountain Purple Black Tea. It is made from the wild tea variety called Zi cha (purple te …
New Release of Guo Gan Ripe Pu-erh from Myanmar
We released ripe pu-erh tea produced in Myanmar from the area called Guo Gan. This is very limited and rare ki …

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