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Tea constituents and functional effect

[2017.01.23]
Is it true that pu-erh tea contains less caffeine?

I often came across with lots of internet media which explain that pu-erh tea contains less caffeine. Is that …

[2016.09.13]
Can we continue brewing tea next day after it’s been kept for a night?

In brewing tea, sometimes we discontinue brewing after only one or two infusions. We often wonder whether we s …

[2015.10.08]
What is the ideal tea for fermentation and aging?

The freshly-plucked tealeaf has green leafy aroma. When the fresh tealeaf undergoes appropriate fermentation o …

[2015.02.24]
Why do you brew green tea at lower temperature?

Talking about brewing Japanese green tea, many people generally has accepted that it should be brewed at lower …

[2015.01.28]
The reason to hunt for the naturally farmed tea

In 2014 I went to Yunnan, China twice and stay there for about a month plus. For now, most of teas have alread …

茶葉の焼成実験
[2013.07.29]
Minerals that dominate the After Taste of tea

The after taste of tea is one of the most important criteria in selecting tea. To demonstrate that after taste …

[2013.06.27]
The color can tell the quality of black tea

The well-fermented black tea and the poorly fermented black tea have very noticeable difference in flavour. Th …

natural farming tea garden
[2013.03.24]
Organic tea is safe, but not sufficient

  It’s often claimed that the organic tea is good for health and it should be delicious. It’s …

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HOJO TEA Online Shop NEWSlist

Unique Flavor and Attractive Function! Fuzhuan Cha
We have upgraded our Fuzhuan cha 茯磚茶. Fuzhuan cha is also called Fu Tea. This tea is an essential source of mi …
New release of Huo Cao Shan Ripe Pu-erh Tea 2017
Using the spring tea collected from the garden that is left in wild for more than 30 years, we made Huo Cao Sh …

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