• HOME >
  • Post Fermented Tea

Post Fermented Tea

[2017.07.25]
New Release of Bao Dao Shan Ripe Pu-erh Tea

We released the new product, Bao Dao Shan Ripe Pu-erh tea. Bao Dao Shan is the famous mountain in Feng Wei, Zh …

ripe pu-erh tea
[2016.01.21]
Calling shu pu-erh tea as cooked pu-erh tea is inappropriate

We often came across customers called the Shu Pu-erh tea as “cooked pu-erh” instead of ripe pu-erh tea. …

[2013.07.31]
The Secret of Grading on Ripe Pu-erh Tea

The ripe Pu-erh tea is often classified into various grades. The highest grade of the ripe Pu-erh tea is calle …

[2013.04.14]
Cha-tou, the Manufacturers’ favorite pu-erh ripe tea

The cha-tou is one kind of pu-erh ripe tea produced during the tea making process. The manufacturer often emph …

ripe pu-erh process
[2013.04.08]
The secret of making ripe pu-erh tea

  One of the important objectives in this Yunnan trip is to look for the good ripe pu-erh tea. I have vis …

HOJO TEA Online Shop NEWSlist

New Release of Bai Mu Dan Made From Yunnan Tea
We made special white tea, Bai Mu Dan, using tea collected from old tea trees which naturally grown at very hi …
Pre-Booking of Da Cha Tou Mao-Cha 2017
Have you ever tried the Cha Tou Mao Cha (Crude Cha Tou 茶头毛茶)? We managed to obtain the mao-cha of Da Cha Tou(大 …

Popular ArticlePost Fermented Tea

PAGETOP