{"title":"Fujian Province","description":"\u003cp\u003e\n    The tea production areas in Fujian Province are classified into three categories.\n\u003c\/p\u003e\n\u003cp\u003e\n    Wuyi Mountain\u003cbr\u003e\n    Fuzhou and Fuding\u003cbr\u003e\n    Anxi\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n    Wuyi Mountain is known for its famous Wuyi oolong tea, also known as rock tea, and for being the birthplace of Lapsang Souchong, the world's first black tea.\n\u003c\/p\u003e\n\u003cdiv class=\"CollectionBody\"\u003e\n\u003cp\u003e\n    However, the production areas for oolong tea and black tea are not the same. Wuyi oolong tea is produced in the UNESCO World Heritage area, while Lapsang Souchong is produced in Tongmuguan, Xingcun Town.\n\u003c\/p\u003e\n\u003cp\u003e\n    Wuyi oolong tea strongly benefits from the mineral content of the rocks formed by the uplift of the sea bed, whereas Lapsang Souchong, grown at an altitude of around 1000 meters, has the unique characteristics of high mountain tea.\n\u003c\/p\u003e\n\u003cp\u003e\n    Fuzhou and Fuding are known for producing base tea leaves for jasmine tea, white tea, and also relatively affordable black tea.\n\u003c\/p\u003e\n\u003cp\u003e\n    Anxi is a major oolong tea production area, alongside Wuyi Mountain and Chaozhou (Fenghuang Dancong), making it one of China's three major oolong tea regions. Anxi is especially famous for its Tie Guan Yin.\n\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"o23","title":"Tie Guan Yin Qing Xiang","description":"\u003cp\u003e\n    \u003cimg alt=\"Dried dark green rolled tea leaves on a white background\" class=\"alignleft size-full wp-image-8260\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_6659.jpg?v=1737905887\" width=\"630\" height=\"420\"\u003e\u003cbr\u003eWe have released Tie Guan Yin Qing Xiang. This tea is an oolong tea with an orchid-like aroma, made from spring tea harvested in Xianghua Fuxin Village, Anxi, Fujian Province, China.\n\u003c\/p\u003e\n\u003ch2\u003e\n    Tie Guan Yin is a Cultivar Name\n\u003c\/h2\u003e\n\u003cp\u003e\n    Tie Guan Yin refers to oolong tea made from the Tie Guan Yin cultivar. As a cultivar characteristic, Tie Guan Yin has a thick aftertaste and, when processed into oolong tea, it exudes an orchid-like aroma. Anxi, the production area of Tie Guan Yin, also has various cultivars such as Mao Xie, Rou Gui, Ben Shan, and Huang Jin Gui. Sometimes, oolong tea made from these other cultivars is sold under the name Tie Guan Yin. However, true Tie Guan Yin differs in both aroma and flavor from oolong tea made from other cultivars. At HOJO, we select spring-plucked Tie Guan Yin. Spring tea is soft and has an elegant taste.\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg alt=\"A small amount of rolled dark green tea leaves in a white cup\" class=\"alignleft size-full wp-image-8258\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_6671.jpg?v=1737905887\" width=\"630\" height=\"420\"\u003e\n\u003c\/p\u003e\n\u003ch2\u003e\n    Altitude is a Key Quality Factor for Anxi Tea\n\u003c\/h2\u003e\n\u003cp\u003e\n    The quality of Tie Guan Yin is greatly influenced by the altitude of the tea garden. The higher the altitude, the richer the aroma and flavor, and the higher the tea's market value. This product uses tea harvested at an altitude of 1100-1200m, where the taste of the tea feels dense. Additionally, the amount of fertilizer used is also related to quality; less fertilizer (no fertilizer is best) and slow growth result in higher quality tea.\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg alt=\"Misty mountains behind terraced rows of tea bushes\" class=\"alignleft size-full wp-image-8264\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_7666.jpg?v=1737905887\" width=\"630\" height=\"420\"\u003e\n\u003c\/p\u003e\n\u003ch2\u003e\n    Strong Floral Aroma that Dispel Preconceptions About Oolong Tea\n\u003c\/h2\u003e\n\u003cp\u003e\n    Tie Guan Yin is often associated with the roasted aroma of bottled oolong tea in Japan. This is the roasted type of Tie Guan Yin. In contrast, the Qing Xiang type has a completely different aroma from typical oolong tea. As the name suggests, Qing Xiang has a strong orchid-like aroma, a clear and sweet scent, and a pleasant aftertaste. Those who drink it for the first time will be surprised by the difference from their preconceptions about oolong tea.\n\u003c\/p\u003e\n\u003ch2\u003e\n    Why Tie Guan Yin Leaves Appear Moth-Eaten\n\u003c\/h2\u003e\n\u003cp\u003e\n    Although Tie Guan Yin is often thought to be a lightly fermented oolong tea with a floral aroma, it is actually a well-fermented tea. Mature leaves are plucked to withstand deep fermentation, unlike Taiwanese tea. After fermentation, the edges of Tie Guan Yin leaves turn brown while the center remains green due to intense stirring during fermentation. The brown edges emit a fruity aroma, while the green center emits a floral aroma, similar to Phoenix Dan Cong oolong tea. However, Tie Guan Yin producers remove the brown edges to highlight the floral aroma, resulting in a tattered, moth-eaten appearance of the leaves.\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg alt=\"Opened green tea leaves in a white cup\" class=\"alignleft size-full wp-image-8261\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_6674.jpg?v=1737905887\" width=\"630\" height=\"420\"\u003e\u003cimg alt=\"A cup of pale yellow tea beside a bowl of tea leaves\" class=\"alignleft size-full wp-image-8263\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_6700.jpg?v=1737905887\" width=\"630\" height=\"420\"\u003e\n\u003c\/p\u003e\n\u003ch2\u003e\n    Direct Sourcing from Primary Processors Who Own Tea Gardens\n\u003c\/h2\u003e\n\u003cp\u003e\n    At HOJO, we deal directly with producers who own their own tea gardens, without intermediaries. This allows us to keep the procurement price comparable to local companies and source tea that meets Japanese pesticide standards.\n\u003c\/p\u003e","brand":"HOJO Tea","offers":[{"title":"30g (small bag)","offer_id":44932467359920,"sku":"o23ca","price":1800.0,"currency_code":"JPY","in_stock":true},{"title":"70g (in can)","offer_id":44932467392688,"sku":"o23cc","price":4100.0,"currency_code":"JPY","in_stock":true},{"title":"210g (large bag\/70g x 3 bags)","offer_id":44932467425456,"sku":"o23cb","price":11900.0,"currency_code":"JPY","in_stock":true},{"title":"630g value pack (large bag [70g x 3 bags] x 3 bags)","offer_id":44932467458224,"sku":"o23cv","price":29500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_6659.jpg?v=1737905887"},{"product_id":"o74","title":"Anxi Se Zhong","description":"\u003cdiv style=\"border: 1px solid #ddd; font-size: 0.9em; margin-bottom: 30px; padding: 30px 10px 12.5px 10px;\"\u003e\n    \u003cp\u003e\n        Se Zhong is one of the traditional oolong teas of Anxi, Fujian Province, China, generally made by blending multiple oolong varieties such as Mao Xie, Mei Zhan, Huang Jin Gui, and Ben Shan.\n    \u003c\/p\u003e\n    \u003cp\u003e\n        Se Zhong in Chinese means \"various kinds of tea.\" Although the same name is used, the blend ratio varies greatly depending on the producer, resulting in teas with different flavors and aromas.\n    \u003c\/p\u003e\n    \u003cp\u003e\n        This Anxi Se Zhong is medium roasted, featuring a toasty aroma and a sweet fragrance reminiscent of dried fruits, caramel, and roasted sweet potatoes. After drinking, a refreshing floral aroma lingers in the mouth.\n    \u003c\/p\u003e\n    \u003cp\u003e\n        Despite its reasonable price, it has a long aftertaste and a firm flavor, making it very satisfying. It pairs well with various dishes and sweets, making it an ideal tea to enjoy after meals.\n    \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Product Details of Anxi Se Zhong\n\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"A pile of dark green rolled dried tea leaves on a wooden surface\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/8C329323-C8C4-4882-9DCD-41C64FFFB691.png?v=1613995115\" width=\"630\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Small rolled dried tea leaves arranged on a patterned stone surface\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/42A58C6D-8619-4C98-B2C1-C7A421F55BF4.png?v=1613995140\" width=\"630\"\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Oolong Tea Blended from Multiple Varieties\n\u003c\/h2\u003e\n\u003cp\u003e\n    Se Zhong is one of the traditional oolong teas of Anxi, Fujian Province, China, generally made by blending multiple varieties such as Mao Xie, Mei Zhan, Huang Jin Gui, and Ben Shan.\n\u003c\/p\u003e\n\u003cp\u003e\n    However, the varieties used are not limited to these 4. The blend varies depending on the producer.\n\u003c\/p\u003e\n\u003cp\u003e\n    In fact, varieties like Tie Guan Yin or Rougui can produce very appealing flavors and aromas as single-variety teas. However, these grow slowly and have low yields, making them expensive due to high demand.\n\u003c\/p\u003e\n\u003cp\u003e\n    What makes Se Zhong interesting is that blending multiple teas allows the individual characteristics of each variety to complement one another, resulting in a tea with a rich aftertaste, aroma, and complexity — despite being affordable.\n\u003c\/p\u003e\n\u003cp\u003e\n    For example, Mao Xie is known for its rich body but relatively weak aftertaste. Huang Jin Gui is prized for its intensely floral and appealing aroma.\n\u003c\/p\u003e\n\u003cp\u003e\n    Ben Shan has a comparatively strong aftertaste and rich flavor. By understanding the characteristics of each variety and adjusting the blend ratio, Se Zhong achieves a captivating balance of aroma and taste.\n\u003c\/p\u003e\n\u003cp\u003e\n    The interesting aspect of Se Zhong is that the blend ratio varies greatly from producer to producer, resulting in teas that differ noticeably in flavor and aroma even under the same name.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Two hands holding a white cup of pale yellow tea\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/DC7833AE-A85F-448F-B343-638BCC0B1230.png?v=1613995219\" width=\"630\"\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Using First Flush Tea Plucked in Spring\n\u003c\/h2\u003e\n\u003cp\u003e\n    The raw material is the first flush spring harvest, produced around Daping Village in Anxi at an altitude of approximately 1000 meters. Demand for Anxi oolong tea is very high in China, and even in midsummer, farmers can be seen producing oolong tea throughout the region.\n\u003c\/p\u003e\n\u003cp\u003e\n    While there is debate over whether spring or autumn tea is superior for oolong, a straightforward tasting comparison clearly shows that spring tea comes out ahead.\n\u003c\/p\u003e\n\u003cp\u003e\n    Autumn tea has a stronger aroma and makes a good first impression, but it carries more astringency and lacks the smooth, mellow quality of spring tea.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Terraced tea fields on a hillside with clouds drifting over the mountains\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/6F58C712-52EE-4EFC-B33D-1A4508977765.png?v=1613995287\" width=\"630\"\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Toasty and Sweet Aroma, Recommended for Daily Drinking\n\u003c\/h2\u003e\n\u003cp\u003e\n    Anxi Se Zhong is medium roasted, featuring a toasty aroma and a sweet fragrance reminiscent of dried fruits, caramel, and roasted sweet potatoes. After drinking, a refreshing floral aroma lingers in the mouth.\n\u003c\/p\u003e\n\u003cp\u003e\n    Despite its reasonable price, it has a long aftertaste and a firm flavor, making it very satisfying. It pairs well with various dishes and sweets, making it an ideal tea to enjoy after meals.\n\u003c\/p\u003e\n\u003cp\u003e\n    Among our oolong teas, it is relatively affordable, making it a great choice for daily drinking.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Brewed dark green tea leaves in a white cup\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/6DB326A0-4F2F-447D-81BC-9C803943E78A.png?v=1613995351\" width=\"630\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Two white cups of yellow tea on a wooden table\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/235FD316-8CEF-4878-B276-8F514730BDB6.png?v=1613995388\" width=\"630\"\u003e\n\u003c\/div\u003e","brand":"HOJO Tea","offers":[{"title":"30g (small bag)","offer_id":44932463100080,"sku":"o74ca","price":650.0,"currency_code":"JPY","in_stock":true},{"title":"100g (in can)","offer_id":44932463132848,"sku":"o74cc","price":1900.0,"currency_code":"JPY","in_stock":true},{"title":"200g (large bag\/100g x 2 bags)","offer_id":44932463165616,"sku":"o74cb","price":3700.0,"currency_code":"JPY","in_stock":true},{"title":"600g value pack (large bag [100g x 2 bags] x 3 bags)","offer_id":44932463198384,"sku":"o74cv","price":9300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_9089.jpg?v=1737905847"},{"product_id":"o26","title":"Tie Guan Yin Lan Yun","description":"\u003cdiv style=\"border: 1px solid #ddd; font-size: .9em; margin-bottom: 30px; padding: 30px 10px 12.5px 10px;\"\u003e\n    \u003cp style=\"text-align: center; font-weight: bold;\"\u003e\n        Flavor Reminiscent of Orchid Flowers and Fresh Peaches\n    \u003c\/p\u003e\n    \u003cp\u003e\n        Tie Guan Yin Lan Yun is an Anxi-produced Tie Guan Yin characterized by a rich flavor reminiscent of orchid flowers and fresh peaches, with a sweet taste that deeply penetrates the throat.\n    \u003c\/p\u003e\n    \u003cp\u003e\n        Made from high-quality spring-plucked tea leaves, it features no astringency or bitterness, a deep aftertaste, and a mellow, deep flavor that is impressive upon first tasting.\n    \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Product Details of Anxi Tie Guan Yin Lan Yun\n\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Dark green rolled dried tea leaves on a white background\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/F0FB1ACC-91D9-4EF4-93FE-4E4534F82F06.png?v=1613997602\"\u003e\u003cbr\u003e These are the leaves of a Qing Xiang type Tie Guan Yin. Due to its green color, it is often mistaken for green tea.\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Tie Guan Yin from Anxi, Fujian Province\n\u003c\/h2\u003e\n\u003cp\u003e\n    Tie Guan Yin is perhaps one of the most globally well-known Chinese teas.\n\u003c\/p\u003e\n\u003cp\u003e\n    There are various theories about the origin of the name Tie Guan Yin, but nowadays it is used to refer to the \"cultivar.\"\n\u003c\/p\u003e\n\u003cp\u003e\n    In other words, oolong tea made from the Tie Guan Yin cultivar is called \"Tie Guan Yin.\" Incidentally, the method of making Tie Guan Yin in Anxi spread to Taiwan.\n\u003c\/p\u003e\n\u003cp\u003e\n    Muzha Tie Guan Yin, still found near Taipei, Taiwan, preserves the traditional Anxi Tie Guan Yin making method. The basic technique of Taiwan's high mountain tea also has its roots in Anxi.\n\u003c\/p\u003e\n\u003cp\u003e\n    In fact, the history of Tie Guan Yin is relatively short, having only a few hundred years in its current form. Although tea existed in the Anxi region before then, it was somewhat different from today's Tie Guan Yin.\n\u003c\/p\u003e\n\u003cp\u003e\n    Originally, Tie Guan Yin had its origins in Wuyi Rock Tea, and like Wuyi oolong, it was traditionally charcoal-roasted.\n\u003c\/p\u003e\n\u003cp\u003e\n    One reason why Tie Guan Yin from Anxi is of such high quality is its soil. Anxi is covered with yellow-brown clay, rich in zhuni clay, similar to the tea-producing region of Uji in Japan and the teapot-producing region of Yixing in China.\n\u003c\/p\u003e\n\u003cp\u003e\n    Thanks to the abundant iron content in the soil, it produces tea with a mellow, rich flavor.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Tea bushes in front of a signboard with red characters\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/47529AD8-DC28-487D-94DC-392BB7E7C98C.png?v=1613996795\"\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Qing Xiang Type with Orchid Flower Flavor\n\u003c\/h2\u003e\n\u003cp\u003e\n    Recently, the non-roasted type has gained high popularity. The non-roasted Tie Guan Yin is called Qing Xiang type and appears green.\n\u003c\/p\u003e\n\u003cp\u003e\n    The flavor of the tea leaves is quite fruity, generally described as having an orchid flower flavor, but I find it closer to a peach flavor.\n\u003c\/p\u003e\n\u003cp\u003e\n    The flavor of Tie Guan Yin is really strong, and those who drink it for the first time are often shocked.\n\u003c\/p\u003e\n\u003cp\u003e\n    Many people who travel to China and drink Qing Xiang Tie Guan Yin for the first time become so captivated that they fall in love with Chinese tea.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Tea terraces spreading across a mountain slope\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/DD42CF65-3A2A-43E5-8F20-D64A02FBCCC6.png?v=1613996854\"\u003e\u003cbr\u003e Tea leaves of the Tie Guan Yin cultivar\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"A person in a white shirt walking on a path between tea terraces\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/A8D796A4-514A-4321-B6E8-4F96A182F171.png?v=1613996878\"\u003e\u003cbr\u003e Tea plantation of the Tie Guan Yin cultivar in Anxi\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Tea Plucking After the Branches Grow\n\u003c\/h2\u003e\n\u003cp\u003e\n    In Anxi, tea buds sprout in March, which is about half a month to a month earlier than in Japan. In Japan, the tea harvest season is from mid-April to mid-May.\n\u003c\/p\u003e\n\u003cp\u003e\n    However, in the case of Tie Guan Yin, plucking does not happen in March, nor in April. Tea plucking is done in May when the tea leaves have grown significantly and become large and hard.\n\u003c\/p\u003e\n\u003cp\u003e\n    By this time, the stems of the tea have turned from green to brown, and the buds are gone, becoming more like \"branches.\"\n\u003c\/p\u003e\n\u003cp\u003e\n    To produce the unique flavor of Tie Guan Yin, young buds are insufficient, and large, fully-grown leaves are necessary. The rich flavor of Tie Guan Yin can only be achieved through deep fermentation of mature leaves.\n\u003c\/p\u003e\n\u003cp\u003e\n    Moreover, Anxi Tie Guan Yin is known for its strong throat feel, partly because fully-grown leaves are used.\n\u003c\/p\u003e\n\u003cp\u003e\n    Compared to young buds, fully-grown leaves have a higher polyphenol content, and high polyphenol content means more minerals.\n\u003c\/p\u003e\n\u003cp\u003e\n    It's the same principle as fruit that stays on the tree until the end being more flavorful.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Hands holding freshly plucked green tea leaves\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/CC81FCD1-51D4-4A31-A462-CDC5DA67CC9B.png?v=1613997012\"\u003e\u003cbr\u003e Harvesting after the branches have grown very large\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Close-up of a pile of green tea leaves\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/F68478D4-5025-47E7-9A5F-3A22C8B1D501.png?v=1613997044\"\u003e\u003cbr\u003e Tea leaves immediately after fermentation\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Highly Fermented Tie Guan Yin Even if It Looks Green\n\u003c\/h2\u003e\n\u003cp\u003e\n    The liquor color of the brewed tea is light greenish-yellow, and many people say that \"recent Tie Guan Yin is no different from green tea.\"\n\u003c\/p\u003e\n\u003cp\u003e\n    However, Tie Guan Yin is a completely different tea from green tea. Judging it as green tea just because it looks green is a bit hasty.\n\u003c\/p\u003e\n\u003cp\u003e\n    In the case of Tie Guan Yin, it is actually deeply fermented. Therefore, it is quite different from green tea. It is more fermented than Taiwanese oolong tea, and at the end of fermentation, the edges of the tea leaves turn reddish-brown.\n\u003c\/p\u003e\n\u003cp\u003e\n    A unique process in Tie Guan Yin production is the removal of the browned edges during processing. This removal is sometimes done by hand, and recently, machines are used.\n\u003c\/p\u003e\n\u003cp\u003e\n    Even in high-grade Tie Guan Yin, the tea leaves often appear broken and do not retain their original shape after this process.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Hands sorting through green tea leaves on a round bamboo tray\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/06C2F6BE-7CF7-480F-A420-809982423AC3.png?v=1613997119\"\u003e\u003cbr\u003e The photo above shows the removal of the edges by hand\n\u003c\/div\u003e\n\u003cp\u003e\n    The finished Tie Guan Yin often has protruding stems due to the late harvest.\n\u003c\/p\u003e\n\u003cp\u003e\n    To achieve a clearer flavor, the stems are carefully removed by hand in Anxi. Visiting Anxi in May and June, you will see people everywhere removing stems from Tie Guan Yin.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Workers in white caps sorting tea leaves by hand on bamboo trays\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/F6CA3892-CD07-4EC1-9665-CC847F5E9D67.png?v=1613997174\"\u003e\u003cbr\u003e Manual removal of stems even in large factories\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Hands sorting tea leaves spread on a white cloth\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/0B220224-B5AF-4A1B-8609-41184A9BAA40.png?v=1613997194\"\u003e\u003cbr\u003e Hand removal of stems\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    How the Grade of Tie Guan Yin is Determined\n\u003c\/h2\u003e\n\u003cp\u003e\n    In the case of Tie Guan Yin, the Qing Xiang type is generally the most expensive.\n\u003c\/p\u003e\n\u003cp\u003e\n    This is not determined by anyone specifically, but because of its high market demand. The grading of Anxi tea is very clear: the stronger the depth and throat feel, the higher the price.\n\u003c\/p\u003e\n\u003cp\u003e\n    In other words, as the quality increases, the tea becomes softer, and the depth of flavor increases. Since Anxi Tie Guan Yin uses fully-grown branches as raw material, many teas exhibit strong astringency.\n\u003c\/p\u003e\n\u003cp\u003e\n    Therefore, tea selection must be done carefully, and we evaluate the presence of astringency by brewing the tea very strong and repeatedly swishing it in the mouth.\n\u003c\/p\u003e\n\u003cp\u003e\n    Generally, tea harvested at high altitudes, from the first flush, and grown with minimal nitrogen-based fertilizers is of good quality.\n\u003c\/p\u003e\n\u003cp\u003e\n    Tie Guan Yin Lan Yun sold by HOJO offers a transparent flavor, deep richness, and no unpleasant astringency.\n\u003c\/p\u003e\n\u003cp\u003e\n    Furthermore, Anxi Tie Guan Yin has a very strong personality, and it is important to carefully choose the teapot when brewing it.\n\u003c\/p\u003e\n\u003cp\u003e\n    Initially, using glass, porcelain, or bone china is advisable. The teapots from Nosaka and Mumyoi in HOJO's lineup are well-suited. If you already own these teapots, please use them. If not, using incompatible teapots can flatten the flavor and reduce richness.\n\u003c\/p\u003e","brand":"HOJO Tea","offers":[{"title":"20g (small bag)","offer_id":44932462969008,"sku":"o26ca","price":3200.0,"currency_code":"JPY","in_stock":true},{"title":"70g (in can)","offer_id":44932463001776,"sku":"o26cc","price":10800.0,"currency_code":"JPY","in_stock":true},{"title":"210g (large bag\/70g x 3 bags)","offer_id":44932463034544,"sku":"o26cb","price":32100.0,"currency_code":"JPY","in_stock":true},{"title":"630g value pack (large bag [70g x 3 bags] x 3 bags)","offer_id":44932463067312,"sku":"o26cv","price":77800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_0063.jpg?v=1737905846"},{"product_id":"o54","title":"Anxi Rou Gui","description":"\u003cdiv style=\"border: 1px solid #ddd; font-size: 0.9em; margin-bottom: 30px; padding: 30px 10px 12.5px 10px;\"\u003e\n    \u003cp style=\"text-align: center; font-weight: bold;\"\u003e\n        Oolong Tea with a Unique Sweet Aroma Reminiscent of Cinnamon and Chestnuts\n    \u003c\/p\u003e\n    \u003cp\u003e\n        This is an oolong tea made from a rare cultivar called Rougui in Anxi County, the home of Tie Guan Yin.\n    \u003c\/p\u003e\n    \u003cp\u003e\n        Expert tea masters apply a slightly heavier roast, resulting in a soft cinnamon-like aroma and a sweet chestnut-like fragrance.\n    \u003c\/p\u003e\n    \u003cp\u003e\n        The roasting process gives it a toasty flavor and a satisfying drinking experience.\n    \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Dark brown rolled dried tea leaves on a bamboo scoop\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/0852CFC1-44C4-4897-BC30-6EC77AE444F4.png?v=1613997986\" width=\"630\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Dark brown rolled dried tea leaves on a white background\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/7E96D8AB-C824-48A6-AF51-961CBC1F4F9E.png?v=1613998035\" width=\"630\"\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    A Rare Rougui Oolong Tea from Anxi\n\u003c\/h2\u003e\n\u003cp\u003e\n    Anxi Rougui is a tea produced in Anxi County, Quanzhou City, Fujian Province, China.\n\u003c\/p\u003e\n\u003cp\u003e\n    Tea enthusiasts may immediately think of Tie Guan Yin when they hear \"Anxi.\" Anxi is famous for Tie Guan Yin, and I have visited there many times to source it.\n\u003c\/p\u003e\n\u003cp\u003e\n    While visiting tea-producing areas for Tie Guan Yin, I discovered that many Rougui tea trees were cultivated in Daping Village, Anxi County, and the quality was excellent. One of the producers I met there could manage his tea according to Japanese standards. We also conducted tests for about 400 types of pesticides to confirm it meets Japanese standards, which allowed us to proceed with sourcing.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"A person with a blue umbrella on tea terraces facing cloud-covered mountains\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/BADBFAD9-1AA1-411D-8B0F-8C6BF0E5293E.png?v=1613998095\" width=\"630\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"A distant view of terraced tea fields on cloud-covered mountains\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/C5E5D57D-975E-4CF7-A777-14821074F903.png?v=1613998186\" width=\"630\"\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Named Rougui for Its Cinnamon-Like Aroma\n\u003c\/h2\u003e\n\u003cp\u003e\n    Rougui (肉桂) might be an unfamiliar term, but it is the name of a species in the Lauraceae family, used as a source for spices such as cinnamon and cassia.\n\u003c\/p\u003e\n\u003cp\u003e\n    The \"Rougui\" in Anxi Rougui refers to the tea variety, named for its cassia-like aroma.\n\u003c\/p\u003e\n\u003cp\u003e\n    Our Anxi Rougui is slightly more heavily roasted, featuring a soft cassia-like aroma and a sweet chestnut-like fragrance.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Fresh young shoots and leaves on a tea bush\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/A276B47D-2B32-4DAD-8266-9B664FEEC90A.png?v=1613998251\" width=\"630\"\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Slow-growing Tea with a Strong Aftertaste\n\u003c\/h2\u003e\n\u003cp\u003e\n    Rougui is known for its slow sprouting compared to other Anxi varieties such as Maoxie, Huangjingui, and Benshan. In my experience, growth speed is directly related to aftertaste — the slower the growth, the deeper and richer the finish.\n\u003c\/p\u003e\n\u003cp\u003e\n    For example, Maoxie, known for its rapid growth, has a noticeably lighter aftertaste.\n\u003c\/p\u003e\n\u003cp\u003e\n    Rougui, by virtue of its variety characteristics, has a strong aftertaste and provides a deeply satisfying drinking experience.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Amber tea in a white cup with a white spoon\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/0B4E36DD-9E8F-4E43-AD97-28CFEE6D4397.png?v=1613998311\" width=\"630\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Fine dried tea leaves on a bamboo scoop beside tea tools\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/BD9E2C5A-65BC-42C4-9FF7-E880955C90B5.png?v=1613998394\" width=\"630\"\u003e\n\u003c\/div\u003e","brand":"HOJO Tea","offers":[{"title":"30g (small bag)","offer_id":44932462837936,"sku":"o54ca","price":1800.0,"currency_code":"JPY","in_stock":true},{"title":"80g (in can)","offer_id":44932462870704,"sku":"o54cc","price":4600.0,"currency_code":"JPY","in_stock":true},{"title":"240g (large bag\/80g x 3 bags)","offer_id":44932462903472,"sku":"o54cb","price":13500.0,"currency_code":"JPY","in_stock":true},{"title":"720g value pack (large bag [80g x 3 bags] x 3 bags)","offer_id":44932462936240,"sku":"o54cv","price":33400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/0852CFC1-44C4-4897-BC30-6EC77AE444F4.png?v=1737905845"},{"product_id":"o73","title":"Black Tie Guan Yin","description":"\u003ch2\u003e\n    Long and Multiple Baking Processes\n\u003c\/h2\u003e\n\u003cp\u003e\n    The Black Tie Guan Yin is made from traditional Tie Guan Yin. The uniqueness lies in its deep baking process, turning the tea leaves black. However, the baking method is not simple. The tea undergoes several stages of baking at different temperatures. Thanks to this special baking method, the tea develops a unique flavor, with hints of dried fruit and caramel notes.\n\u003c\/p\u003e\n\u003cp\u003e\n    The tea garden is located above 1000m. The high mountain climate gives the tea a strong aftertaste.\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_7946-1.jpg\"\u003e\u003cimg alt=\"Close-up of dark rolled dried tea leaves on a wooden surface\" class=\"alignnone size-full wp-image-6224\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_7946-1.jpg\" width=\"630\" height=\"420\"\u003e\u003c\/a\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_7932-1.jpg\"\u003e\u003cimg alt=\"Dark rolled dried tea leaves on a wooden scoop\" class=\"alignnone size-large wp-image-6222\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_7932-1.jpg\" width=\"630\" height=\"420\"\u003e\u003c\/a\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_7929.jpg\"\u003e\u003cimg alt=\"Dark rolled dried tea leaves in a metal scoop\" class=\"alignnone size-large wp-image-6221\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_7929.jpg\" width=\"630\" height=\"420\"\u003e\u003c\/a\u003e\n\u003c\/p\u003e\n\u003ch2\u003e\n    We Have Tested to Ensure the Tea Meets Japan's Pesticide Standards\n\u003c\/h2\u003e\n\u003cp\u003e\n    Generally, teas produced in Fujian province tend to contain higher pesticide residues. From the past to today, Fujian teas have always been in high demand in the domestic Chinese market. Most tea producers focus on the domestic market, where pesticide requirements are lower. They do not have to strictly control it. Subsequently, it was very tough to find tea that could meet our standards. We selected material from gardens managed according to European pesticide standards. Additionally, we sent the tea to the SGS Lab and tested it for more than 400 substances to ensure it meets Japan's standards.\n\u003c\/p\u003e\n\u003ch2\u003e\n    5g for 1 Liter of Tea\n\u003c\/h2\u003e\n\u003cp\u003e\n    For brewing Black Tie Guan Yin, we can use the same method as for brewing ordinary oolong tea.\n\u003c\/p\u003e\n\u003cp\u003e\n    With 5g of tea leaves, we should be able to brew 1000ml of tea. Please use boiling hot water for brewing.\n    \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7949-1_c2b3b9ed-81c1-4920-8ce0-c9142961045b.jpg\"\u003e\u003cimg alt=\"Amber tea in a white cup with a white spoon\" class=\"alignnone size-large wp-image-6218\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7949-1_c2b3b9ed-81c1-4920-8ce0-c9142961045b.jpg\" width=\"630\" height=\"420\"\u003e\u003c\/a\u003e\n\u003c\/p\u003e\n\u003ch2\u003e\n    The Cold Water Brewed Black Tie Guan Yin\n\u003c\/h2\u003e\n\u003cp\u003e\n    The Black Tie Guan Yin is also suitable for cold water brewing. In fact, I enjoyed this tea very much in summer because of the hot weather. The cold water brewed Black Tie Guan Yin is mellower, and the drinking sensation is softer.\n\u003c\/p\u003e\n\u003cp\u003e\n    It is very easy to prepare Black Tie Guan Yin in cold water:\n\u003c\/p\u003e\n\u003cp\u003e\n    1. Use about 5g of tea leaves and place them in a bottle of cold water.\n\u003c\/p\u003e\n\u003cp\u003e\n    2. Leave it in the fridge for more than 5 hours, and the tea is ready.\n\u003c\/p\u003e\n\u003cp\u003e\n    I usually prepare it at night and drink it the next day. If we keep the tea in the fridge, we can continue drinking it for 3-4 days. Please note that you should not use aluminum, copper, or colored glass bottles for brewing. These materials spoil the taste of the tea and make it taste flat. If you prefer a stronger flavor, please use water that has been boiled once and cooled down. Fresh water contains calcium bicarbonate, which is converted into calcium carbonate once boiled. This is why boiled water gives a sweeter taste.\n    \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_8023-1.jpg\"\u003e\u003cimg alt=\"Dark tea leaves steeping in a glass pot\" class=\"alignnone size-large wp-image-6223\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_8023-1.jpg\" width=\"630\" height=\"420\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_7956.jpg\"\u003e\u003cimg alt=\"A hand holding a glass of amber tea against green foliage\" class=\"alignnone size-large wp-image-6217\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_7956.jpg\" width=\"630\" height=\"420\"\u003e\u003c\/a\u003e\n\u003c\/p\u003e\n\u003ch2\u003e\n    Black Tie Guan Yin with Milk\n\u003c\/h2\u003e\n\u003cp\u003e\n    Another way to enjoy Black Tie Guan Yin is to serve it with milk. Normally, black tea pairs well with milk. However, I personally think that deeply-fired oolong also has a good affinity with milk. If you wish to add milk to Black Tie Guan Yin, please brew the tea with less water and mix it with fresh milk. Since the flavor of Black Tie Guan Yin is very stable, it's fine to brew the tea in hot water for more than 10 minutes. It is also nice to drink it chilled.\n    \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_7969-1.jpg\"\u003e\u003cimg alt=\"A glass of milk tea with ice cubes\" class=\"alignnone size-large wp-image-6215\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_7969-1.jpg\" width=\"630\" height=\"420\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_7992.jpg\"\u003e\u003cimg alt=\"A hand holding a glass of iced milk tea\" class=\"alignnone size-full wp-image-6214\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_7992.jpg\" width=\"630\" height=\"420\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7971-1.jpg\"\u003e\u003cimg alt=\"Glass of iced milk tea on a wooden table\" class=\"alignnone size-large wp-image-6216\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7971-1.jpg\" width=\"630\" height=\"420\"\u003e\u003c\/a\u003e\n\u003c\/p\u003e","brand":"HOJO Tea","offers":[{"title":"30g (small bag)","offer_id":44932462706864,"sku":"o73ca","price":650.0,"currency_code":"JPY","in_stock":true},{"title":"100g (in can)","offer_id":44932462739632,"sku":"o73cc","price":1900.0,"currency_code":"JPY","in_stock":true},{"title":"200g (large bag\/100g x 2 bags)","offer_id":44932462772400,"sku":"o73cb","price":3700.0,"currency_code":"JPY","in_stock":true},{"title":"600g value pack (large bag [100g x 2 bags] x 3 bags)","offer_id":44932462805168,"sku":"o73cv","price":9300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_7946-1.jpg?v=1737905843"},{"product_id":"b55","title":"Lapsang Souchong Classic","description":"\u003cp\u003e\n    This traditional Lapsang Souchong (Zheng Shan Xiao Zhong) has a pine smoke flavor. In addition to the smoky aroma, you can also enjoy a sweet, peach-like fruity scent.\n\u003c\/p\u003e\n\u003cp\u003e\n    Authentic Lapsang Souchong is not made by directly smoking the tea with pine, but by burning pinewood on a low flame.\n\u003c\/p\u003e\n\u003cp\u003e\n    Please enjoy the pleasant smoky aroma and the sweetness that lingers in the back of your throat.\n\u003c\/p\u003e\n\u003cp\u003e\n    It also pairs well as a chaser when drinking Scotch whisky.\n\u003c\/p\u003e","brand":"HOJO Tea","offers":[{"title":"30g (small bag)","offer_id":44932460544176,"sku":"b55ca","price":1800.0,"currency_code":"JPY","in_stock":true},{"title":"50g (in can)","offer_id":44932460576944,"sku":"b55cc","price":2900.0,"currency_code":"JPY","in_stock":true},{"title":"150g (large bag\/50g x 3 bags)","offer_id":44932460609712,"sku":"b55cb","price":8400.0,"currency_code":"JPY","in_stock":true},{"title":"600g value pack (large bag [50g x 3 bags] x 4 bags)","offer_id":44932460642480,"sku":"b55cv","price":28000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/b55_01.jpg?v=1737905822"},{"product_id":"b54","title":"Lapsang Souchong Qi Zhong","description":"\u003cp\u003e\n    This tea, made from the native Qi Zhong cultivar harvested from a naturally cultivated tea garden at an altitude of 1200m in Tong Mu Guan, has a sweet fruity aroma reminiscent of peaches and mangoes.\n\u003c\/p\u003e\n\u003cp\u003e\n    It has no smoky aroma whatsoever, unlike the commonly known Lapsang Souchong.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Qi Zhong, the Native Variety of Tong Mu Guan\n\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"A man in an orange shirt tilting a large iron pan over dark tea leaves\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/FB6AF4B7-66B0-4F62-AE89-3319095FE896.png\" width=\"630\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\n    The native tea that has been growing wild in Tong Mu Guan, Xingcun Town, Wuyi Shan, is locally called Qi Zhong.\n\u003c\/p\u003e\n\u003cp\u003e\n    In Japan, this type of tea is called zairai (native variety), referring to tea grown from seeds.\n\u003c\/p\u003e\n\u003cp\u003e\n    Tea grown from seeds develops a taproot that grows straight down into the soil like a burdock root, making it easy to absorb minerals and producing a rich, long-lasting aftertaste.\n\u003c\/p\u003e\n\u003cp\u003e\n    Qi Zhong, the native tea of Tong Mu Guan, is highly valued locally as a raw material for premium Lapsang Souchong.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"A woven basket of freshly plucked green tea leaves\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/4AFAC6C3-5D0F-4DDF-BD8C-C4E71B7DD35D.png\" width=\"630\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\n    We purchase tea directly from farmers and producers who own tea gardens in Tong Mu Guan. The tea garden where we source our Lapsang Souchong Qi Zhong is at an altitude of around 1200m, with tea trees over 100 years old.\n\u003c\/p\u003e\n\u003cp\u003e\n    In Tong Mu Guan, the entire village practices natural farming, and the tea garden we source from uses no pesticides or fertilizers.\n\u003c\/p\u003e\n\u003cp\u003e\n    As a result, the tea grows very slowly, producing a rich taste with a long-lasting aftertaste.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Green forested mountains and a valley with a road\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/41AB8B5C-0BD1-4074-9EC6-BC76FB76B182.png\" width=\"630\"\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Lapsang Souchong: The Tea that Inspired Earl Grey\n\u003c\/h2\u003e\n\u003cp\u003e\n    Lapsang Souchong, known as the world's first black tea, is well known among tea enthusiasts.\n\u003c\/p\u003e\n\u003cp\u003e\n    In 1662, when King Charles II of England married Princess Catherine of Portugal, she brought her favorite Lapsang Souchong with her, which is said to have sparked the tea boom in England.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"A weathered wooden building beside a mountain stream\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/FFD1A6F0-A911-46BD-AE8B-D1289CA530E1.png\" width=\"630\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\n    There are many interesting stories about Lapsang Souchong. For example, it is said to be the tea that inspired the famous Earl Grey.\n\u003c\/p\u003e\n\u003cp\u003e\n    Earl Grey was developed when the British, impressed by the sweet fruity aroma of Lapsang Souchong, attempted to replicate that aroma by adding bergamot.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"A man letting a handful of tea leaves fall from his hands\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/0D6F6896-7EA0-40AF-BB76-9F3929BA2B24.png\" width=\"630\"\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    The Mystery of the Sweet Fruity Aroma of Lapsang Souchong\n\u003c\/h2\u003e\n\u003cp\u003e\n    When reading the many legendary accounts, one cannot help but imagine Lapsang Souchong as a tea with an enchanting, sweet, fruity aroma.\n\u003c\/p\u003e\n\u003cp\u003e\n    However, many Lapsang Souchong teas available worldwide have a strong smoky aroma.\n\u003c\/p\u003e\n\u003cp\u003e\n    Many tea enthusiasts drawn to the stories of Lapsang Souchong may have been puzzled by the gap between the legend and the actual aroma.\n\u003c\/p\u003e\n\u003cp\u003e\n    Currently, Lapsang Souchong production in Wuyi Shan is divided into 2 types. Teas with a pine smoke aroma are mainly for export, while teas with no smoky aroma and a fruity flavor are made for domestic consumption.\n\u003c\/p\u003e\n\u003cp\u003e\n    Generally, teas with a smoky aroma are referred to as Traditional Style or Traditional Type, distinguishing them from teas without a smoky flavor.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"A weathered wooden building with firewood stacked beneath\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/63C38EB9-4D8D-4851-A358-4CBD9DF8A390.png\" width=\"630\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"A person\u0026#x27;s hands in a large tub of dark tea leaves\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/ABBA64B1-E633-4F0D-B881-3BFB78CC2B17.png\" width=\"630\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\n    The reason why many Lapsang Souchong teas available worldwide lack a fruity flavor is that many inexpensive export teas are made from tea not grown in Tong Mu Guan — known as Wai Shan Xiao Zhong — and these teas carry little fruity flavor.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Further Maturation through Charcoal Roasting\n\u003c\/h2\u003e\n\u003cp\u003e\n    The most distinctive feature of the Lapsang Souchong Qi Zhong production method is the charcoal roasting step that follows the standard black tea processes of withering, rolling, enzyme inactivation, and drying.\n\u003c\/p\u003e\n\u003cp\u003e\n    This step is shared with Phoenix Dan Cong oolong tea and Wuyi oolong tea. By applying heat slowly at a low temperature, the maturation of the tea is accelerated and the fruity flavor is enhanced.\n\u003c\/p\u003e\n\u003cp\u003e\n    This charcoal roasting process is essential for creating the unique fruity flavor of Lapsang Souchong.\n\u003c\/p\u003e\n\u003cp\u003e\n    In recent years, many non-roasted or electrically roasted teas have been produced, but we insist on sourcing Lapsang Souchong roasted at low temperatures over charcoal.\n\u003c\/p\u003e","brand":"HOJO Tea","offers":[{"title":"20g (small bag)","offer_id":44932460282032,"sku":"b54ca","price":2700.0,"currency_code":"JPY","in_stock":true},{"title":"50g (in can)","offer_id":44932460314800,"sku":"b54cc","price":6500.0,"currency_code":"JPY","in_stock":true},{"title":"150g (large bag\/50g x 3 bags)","offer_id":44932460347568,"sku":"b54cb","price":19100.0,"currency_code":"JPY","in_stock":true},{"title":"600g value pack (large bag [50g x 3 bags] x 4 bags)","offer_id":44932460380336,"sku":"b54cv","price":62200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/b54_01.jpg?v=1737905819"},{"product_id":"b56","title":"Tong Mu Shui Xian Black Tea","description":"\u003cdiv style=\"border: 1px solid #ddd; font-size: .9em; margin-bottom: 30px; padding: 30px 10px 12.5px 10px;\"\u003e\n    \u003cp\u003e\n        This is a black tea made in Tong Mu Guan, Wu Yi Shan, Fujian Province, China.\n    \u003c\/p\u003e\n    \u003cp\u003e\n        The tea garden is situated at an elevation of 1000m, and the tea leaves are harvested from 50-year-old tea trees grown naturally without pesticides or fertilizers.\n    \u003c\/p\u003e\n    \u003cp\u003e\n        This rare black tea is characterized by its lingering aftertaste and rich, sweet flavor.\n    \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\n    A very rare black tea from the high mountains of Wu Yi. This tea offers an uplifting sweet floral note with a smooth drinking sensation that lingers on the palate for a long time. It has no astringency or bitterness, and its soft taste makes it an ideal daily tea at any time of the day. Without sugar or milk, the tea has a natural sweetness that lingers on the palate.\n\u003c\/p\u003e\n\u003cp\u003e\n    This tea is from Tong Mu Guan in Wu Yi Shan, Fujian Province, China. The tea garden is located at 1000m above sea level and is fully sustainable, with tea trees grown without pesticides or fertilizers.\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg alt=\"Mist hanging over green forested mountains\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_0236-1-1-1.jpg?v=1789408695\" width=\"630\"\u003e\n\u003c\/p\u003e\n\u003ch2\u003e\n    Tong Mu Shui Xian Black Tea is Made Following the Process of Lapsang Souchong\n\u003c\/h2\u003e\n\u003cp\u003e\n    This tea is made from the Shui Xian cultivar following the process of traditional Lapsang Souchong (Zheng Shan Xiao Zhong). Yet, we do not call it Lapsang Souchong because the standard of Lapsang Souchong is to use local tea in Tong Mu. The name Souchong originally refers to the local seed-grown tea in Tong Mu Guan.\n\u003c\/p\u003e\n\u003ch2\u003e\n    Two Types of Lapsang Souchong\n\u003c\/h2\u003e\n\u003cp\u003e\n    Currently, there are 2 types of Lapsang Souchong in Tong Mu Guan:\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cstrong\u003e1. A well-known type of tea that gives a smoky scent.\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cstrong\u003e2. A type that gives a sweet fruity scent and no smoky scent at all, as represented by teas such as Qi Zhong and Xiao Chi Gan (小赤甘).\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n    Generally, traditional Lapsang Souchong has a smoky scent, and the fruity type is often considered a newly developed version of Lapsang Souchong. But we believe in another history.\n\u003c\/p\u003e\n\u003cp\u003e\n    Lapsang Souchong is also known as the model for Earl Grey tea. It is said that Earl Grey tea originated from an Englishman who drank Lapsang Souchong in the 1800s, was impressed by its tropical fruit-like scent, and later added bergamot flavor to black tea to imitate it. If traditional Lapsang Souchong were smoky, why wouldn't Earl Grey have become a smoky tea as well?\n\u003c\/p\u003e\n\u003cp\u003e\n    Also, in the 1800s, due to the high demand for Lapsang Souchong, Keemun tea was developed following the method of making Lapsang Souchong black tea. If Keemun was made following the process of a smoky Lapsang Souchong, Keemun should also give a smoky scent. However, standard Keemun black tea is not smoky at all.\n\u003c\/p\u003e\n\u003cp\u003e\n    These historical accounts may not be 100% accurate, but they suggest that a fruity version of Lapsang Souchong black tea has existed since at least the 1600s.\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg alt=\"White cups of orange tea liquor and brown tea leaves\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_6526.jpg\" width=\"630\"\u003e\n\u003c\/p\u003e\n\u003ch2\u003e\n    A Very Rare Black Tea\n\u003c\/h2\u003e\n\u003cp\u003e\n    Shui Xian is a very famous cultivar of Wuyi oolong tea (rock tea). Its popularity comes from its exceptional taste — a strong aftertaste and long-lasting finish. However, the flavor of the Shui Xian cultivar is generally more restrained, and only a highly skilled tea master can manage the process to draw out the flavor. Currently, the Shui Xian cultivar accounts for less than 1% of total tea production in Tong Mu Guan, making it a very rare tea.\n\u003c\/p\u003e\n\u003cp\u003e\n    Before the 1970s, the Shui Xian cultivar was grown by many farmers. However, many trees were removed afterward for 2 reasons.\n\u003c\/p\u003e\n\u003cp\u003e\n    Firstly, a professor in Fujian commented that in the relatively cooler climate of Tong Mu Guan, Shui Xian might produce a weaker flavor.\n\u003c\/p\u003e\n\u003cp\u003e\n    Secondly, before 2000, black tea was not popular in the Chinese domestic market, so prices were low and farmers — especially those in remote areas — struggled to make a living. Many farmers cut down their tea trees and replaced them with more profitable crops, such as bamboo used as raw material for chopsticks and other items.\n\u003c\/p\u003e\n\u003ch2\u003e\n    Higher Level of Fermentation\n\u003c\/h2\u003e\n\u003cp\u003e\n    Compared to other types of Lapsang Souchong such as Qi Zhong, the Shui Xian cultivar has larger and thicker leaves. As a result, Shui Xian fresh leaves are withered in a thinner layer than other teas, and the fermentation is carried out for a longer time.\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg alt=\"Man tossing tea leaves in his hands\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_0244-2.jpg\" width=\"630\"\u003e\n\u003c\/p\u003e\n\u003ch2\u003e\n    Traditional Charcoal Roasting Develops Thick Fruity Flavor\n\u003c\/h2\u003e\n\u003cp\u003e\n    In addition to the standard black tea process, Tong Mu Shui Xian and Lapsang Souchong black tea are roasted with charcoal fire.\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cstrong\u003eProcess of Tong Mu Shui Xian Black Tea\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n    Fresh tea leaves → Withering → Rolling → Fermentation → Heating to Stop Enzyme → Drying → Charcoal Roasting\n\u003c\/p\u003e\n\u003cp\u003e\n    The purpose of charcoal roasting is to intensify the taste of the tea. The roasting is carried out at a lower temperature over a long period to promote maturation and bring out the fruitiness in the flavor. Once roasted with charcoal, the tea develops a sweet and rich flavor reminiscent of dried fruits. Charcoal roasting is painstaking work — if the temperature is too high, the leaves will be scorched; if too low, the effect is minimal. Constant monitoring and adjustment are essential.\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg alt=\"Dark brown black tea leaves in a white bowl\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_6514.jpg\" width=\"630\"\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n    Some producers bake tea with a hot-air oven, but once tasted, the result is entirely different from tea baked with charcoal fire. Charcoal fire has strong heat permeability and transmits heat to the center of the leaf, whereas hot air heats only the surface, reaching the inner part less effectively. Thanks to charcoal roasting, the tea delivers a clean and clear drinking sensation, with a rich taste that lingers on the palate across many infusions.\n\u003c\/p\u003e","brand":"HOJO Tea","offers":[{"title":"30g (small bag)","offer_id":44932460019888,"sku":"b56ca","price":2700.0,"currency_code":"JPY","in_stock":true},{"title":"50g (in can)","offer_id":44932460052656,"sku":"b56cc","price":4300.0,"currency_code":"JPY","in_stock":true},{"title":"150g (large bag\/50g x 3 bags)","offer_id":44932460085424,"sku":"b56cb","price":12600.0,"currency_code":"JPY","in_stock":true},{"title":"600g value pack (large bag [50g x 3 bags] x 4 bags)","offer_id":44932460118192,"sku":"b56cv","price":41500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_6532.jpg?v=1737905815"},{"product_id":"o89","title":"Huang Jin Gui","description":"\u003cp data-mce-fragment=\"1\"\u003e\n    \u003cbr data-mce-fragment=\"1\"\u003eHuang Jin Gui is a tea with a very distinctive floral flavor. This tea is very popular in Anxi alongside Tie Guan Yin.\n\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\n    Anxi, One of the Three Major Production Areas of Chinese Oolong Tea\n\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\n    Anxi in Fujian Province is known as the homeland of Taiwanese tea and is one of the three major oolong tea production areas in China, along with Wuyishan and Chaozhou for Phoenix oolong.\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\n    Anxi has high-altitude tea-producing areas, and the entire region consists of red soil, which is rich in iron, contributing to the strong aftertaste of the tea. As a result, even with moderate fertilization, the tea produced in Anxi has a distinctly rich taste compared to other regions. \u003cbr data-mce-fragment=\"1\"\u003eHistorical records of tea show that Anxi's oolong tea technology had already developed significantly by the 1600s. It is said that tea masters from Anxi brought oolong tea-making techniques to the famous Wuyishan. As evidence, a certain number of people in Wuyishan speak Minnan dialect, which is the dialect of Anxi.\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\n    \u003cimg alt=\"Terraced tea fields on a hillside under mist\" class=\"alignleft size-full wp-image-8595\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7652-2.jpg\" width=\"630\" height=\"420\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7652-2.jpg\"\u003e\u003cimg alt=\"Terraced tea fields rising up a hillside beside a paved path\" class=\"alignleft size-full wp-image-8596\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7654-1.jpg\" width=\"630\" height=\"420\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7654-1.jpg\"\u003e\n\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\n    Huang Jin Gui: Popular for Its Brilliant Flavor, Second Only to Tie Guan Yin\n\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\n    Anxi has many distinctive tea varieties. The most famous is Tie Guan Yin, but Huang Jin Gui, with its unique flavor, is arguably the second most popular tea in Anxi.\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\n    The name Huang Jin Gui is not a variety name. \u003cbr data-mce-fragment=\"1\"\u003eHuang Jin Gui is made from a variety called Huang Dan. Generally, oolong tea made from Huang Dan is called Huang Jin Gui. The name Huang Jin Gui is not specific to a particular processing method; oolong tea made from Huang Dan is called Huang Jin Gui regardless of whether it is lightly fermented, medium roasted, or heavily roasted. \u003cbr data-mce-fragment=\"1\"\u003eThe name Huang Jin Gui means \"golden osmanthus.\" It is named for its golden infusion color and the sweet, floral flavor reminiscent of osmanthus flowers.\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\n    \u003cimg alt=\"Rolled oolong tea leaves in a small white dish\" class=\"alignleft size-full wp-image-8593\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7615-1.jpg\" width=\"630\" height=\"420\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7615-1.jpg\"\u003e\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\n    \u003cimg alt=\"Opened oolong tea leaves after steeping in a white bowl\" class=\"alignleft size-full wp-image-8591\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7620-1.jpg\" width=\"630\" height=\"420\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7620-1.jpg\"\u003e\n\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\n    Bright and Milky Flavor\n\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\n    The tea is made similarly to Tie Guan Yin, harvested at a mature stage and the poly phenol enzyme fully fermented. \u003cbr data-mce-fragment=\"1\"\u003eThis product is lightly roasted to enhance its sweet flavor, making the sweetness noticeable when sipped. \u003cbr data-mce-fragment=\"1\"\u003eIt has a floral and slightly milky fragrance, with a faint toastiness. It pairs very well with meals and complements a wide variety of cuisines, including Japanese, Western, and Chinese dishes. \u003cbr data-mce-fragment=\"1\"\u003eAs it is a highly fermented tea, it is not recommended for cold brewing. However, brewing it strong and then diluting it with cold water to make iced tea is very enjoyable in hot weather.\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\n    \u003cimg alt=\"A cup of golden oolong tea beside a bowl of steeped leaves\" class=\"alignleft size-full wp-image-8590\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7619-2.jpg\" width=\"630\" height=\"420\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7619-2.jpg\"\u003e\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\n    In terms of quality, it has a pleasantly long aftertaste, a solid body, and a rounded, rich flavor. \u003cbr data-mce-fragment=\"1\"\u003eThe concept behind sourcing this tea was to offer a delicious oolong tea suitable for everyday drinking. Therefore, we have chosen this tea with a balance of price and quality in mind.\n\u003c\/p\u003e","brand":"HOJO Tea","offers":[{"title":"30g (small bag)","offer_id":44932439900336,"sku":"o89ca","price":1400.0,"currency_code":"JPY","in_stock":true},{"title":"80g (in can)","offer_id":44932439933104,"sku":"o89cc","price":3600.0,"currency_code":"JPY","in_stock":true},{"title":"240g (large bag\/80g x 3 bags)","offer_id":44932439965872,"sku":"o89cb","price":10300.0,"currency_code":"JPY","in_stock":true},{"title":"720g value pack (large bag [80g x 3 bags] x 3 bags)","offer_id":44932439998640,"sku":"o89cv","price":25700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_7615.jpg?v=1737905544"},{"product_id":"b57","title":"Feizi Xiao","description":"\u003cp\u003e\n    This tea is made by producers who live in Tongmu. Feizi Xiao is one of the teas in our Lapsang Souchong (Zheng Shan Xiao Zhong) series.\n\u003c\/p\u003e\n\u003ch2\u003e\n    Feizi Xiao: Named after Yang Guifei's Love for Lychee\n\u003c\/h2\u003e\n\u003cp\u003e\n    Feizi Xiao is a very rare tea even in its production area of Tongmu. Generally, Feizi Xiao is known as a high-grade version of Lapsang Souchong (Zheng Shan Xiao Zhong), alongside Jin Jun Mei.\n\u003c\/p\u003e\n\u003cp\u003e\n    However, in Tongmu, there is no specific definition for the name Feizi Xiao. Even under the same name, the characteristics of the tea tend to vary among producers.\n\u003c\/p\u003e\n\u003cp\u003e\n    In the case of our producer, this black tea is named Feizi Xiao because of its subtle lychee-like flavor, reminiscent of the famous Yang Guifei's love for lychee.\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg alt=\"Thin dark brown tea leaves in a small white dish\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_8673.jpg\" width=\"630\"\u003e\n\u003c\/p\u003e\n\u003ch2\u003e\n    Special Tea Made from Carefully Selected Leaves\n\u003c\/h2\u003e\n\u003cp\u003e\n    Feizi Xiao is made from tea leaves grown in tea gardens at an altitude of 1000–1200m in Tongmu. The producer meticulously selects the tea garden areas and tea trees to harvest from, and uniquely blends them to achieve the desired flavor and aroma.\n\u003c\/p\u003e\n\u003cp\u003e\n    The flavor and aroma of Feizi Xiao can be best understood as a high-grade version of Qizhong. The base flavor is very similar to Qizhong, but with an additional sweet fragrance reminiscent of peaches, longans, tropical fruits, lychee, and honey.\n\u003c\/p\u003e\n\u003cp\u003e\n    As befits a high-grade version of Qizhong, the taste of Feizi Xiao is very soft, with a long-lasting aftertaste and rich finish. Among our Lapsang Souchong (Zheng Shan Xiao Zhong) lineup, it is of the highest quality. You can enjoy a deeply satisfying aftertaste that permeates the body.\n\u003c\/p\u003e","brand":"HOJO Tea","offers":[{"title":"20g (small bag)","offer_id":44932439113904,"sku":"b57ca","price":6600.0,"currency_code":"JPY","in_stock":true},{"title":"50g (in can)","offer_id":44932439146672,"sku":"b57cc","price":16200.0,"currency_code":"JPY","in_stock":true},{"title":"150g (large bag\/50g x 3 bags)","offer_id":44932439179440,"sku":"b57cb","price":48100.0,"currency_code":"JPY","in_stock":false},{"title":"600g value pack (large bag [50g x 3 bags] x 4 bags)","offer_id":44932439212208,"sku":"b57cv","price":155500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_8677.jpg?v=1737905536"},{"product_id":"b61","title":"Lapsang Souchong Hua Xiang","description":"\u003cp\u003e\n    \u003cimg alt=\"Pile of dark twisted dried tea leaves\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_8795.jpg\" width=\"630\"\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n    This tea is different from the commonly known smoky Lapsang Souchong and has a fruity and floral flavor.\n\u003c\/p\u003e\n\u003cp\u003e\n    This product is sourced from pesticide-free tea gardens.\n\u003c\/p\u003e\n\u003ch2\u003e\n    Lapsang Souchong with a Sweet Flavor of Tropical Fruits and No Smoky Flavor\n\u003c\/h2\u003e\n\u003cp\u003e\n    Lapsang Souchong is well known among tea enthusiasts as the world's oldest black tea.\n\u003c\/p\u003e\n\u003cp\u003e\n    Traditionally, Lapsang Souchong is dried using pine wood, giving it a distinctive smoky flavor.\n\u003c\/p\u003e\n\u003cp\u003e\n    On the other hand, there is a high-grade version of Lapsang Souchong with fruity and floral flavors. Our Lapsang Souchong Qi Zhong, Xiao Chi Gan, Fei Zi Xiao, and Hua Xiang fall into this category.\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg alt=\"Orange tea in a white pitcher beside a dish of leaves\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_8803.jpg\" width=\"630\"\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n    Some consider this fruity and floral style of Lapsang Souchong a more recent development.\n\u003c\/p\u003e\n\u003cp\u003e\n    However, others believe that this style has existed for a long time but was interrupted by the Cultural Revolution. Although the exact details are unclear, historical evidence suggests that the fruity style has a long history.\n\u003c\/p\u003e\n\u003cp\u003e\n    For example, Earl Grey was created by imitating Lapsang Souchong in the 1800s. If the Lapsang Souchong of that time had a smoky flavor, Earl Grey would not be as it is today.\n\u003c\/p\u003e\n\u003cp\u003e\n    Similarly, Keemun black tea was created in the 1800s by imitating the Lapsang Souchong production method, yet it has no smoky flavor — further supporting the idea that fruity, floral Lapsang Souchong has long existed.\n\u003c\/p\u003e\n\u003ch2\u003e\n    Black Tea Made from Seed-Grown Tea at High Altitudes\n\u003c\/h2\u003e\n\u003cp\u003e\n    Lapsang Souchong Hua Xiang, like Qi Zhong, is made from naturally cultivated seed-grown tea from Tong Mu Guan. Seed-grown tea refers to tea grown from seeds. Compared to cutting-grown tea, seed-grown tea develops a deep root system, allowing for better mineral absorption and producing a richer aftertaste.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Seed-grown tea plant with a long taproot beside a cutting-grown plant\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/R1043794-1.jpg\" width=\"630\"\u003e\u003cbr\u003e The plant on the right in the photo above is seed-grown tea, characterized by its long, straight taproot.\n\u003c\/div\u003e\n\u003cp\u003e\n    The tea garden is located at an altitude of 1100m, under almost the same conditions as the Qi Zhong we carry. However, Lapsang Souchong Hua Xiang has a slightly shorter fermentation time. Like Qi Zhong, the finished tea is roasted at a low temperature over a long period with charcoal, allowing it to mature and develop a floral flavor reminiscent of rose, along with fruity notes of peach, mango, and longan, and a hint of sweet potato.\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg alt=\"Clear orange tea in a white cup\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_8812-2.jpg\" width=\"630\"\u003e\n\u003c\/p\u003e","brand":"HOJO Tea","offers":[{"title":"20g (small bag)","offer_id":44932438982832,"sku":"b61ca","price":2300.0,"currency_code":"JPY","in_stock":true},{"title":"50g (in can)","offer_id":44932439015600,"sku":"b61cc","price":5400.0,"currency_code":"JPY","in_stock":true},{"title":"150g (large bag\/50g x 3 bags)","offer_id":44932439048368,"sku":"b61cb","price":15900.0,"currency_code":"JPY","in_stock":true},{"title":"600g value pack (large bag [50g x 3 bags] x 4 bags)","offer_id":44932439081136,"sku":"b61cv","price":51800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_8795-2.jpg?v=1737905534"},{"product_id":"o128","title":"Anxi Traditional Oolong","description":"\u003cimg alt=\"Pile of rolled green-brown dry tea leaves on a white background\" height=\"420\" width=\"630\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_0250.jpg\" class=\"alignleft size-full wp-image-9573\"\u003e Anxi, located in Fujian province, China, is celebrated for its Tie Guan Yin tea. However, the Traditional Anxi Oolong from this region boasts a unique fruity flavour, distinguishing it from Tie Guan Yin.\n\u003ch2\u003e\n    Anxi: A Renowned Hub for Oolong Tea Production in China\n\u003c\/h2\u003e\nFujian Province, renowned for its rich tea heritage, boasts several prominent tea producing regions like Fuzhou, Fuding, Anxi, and Wuyishan. Among these, Anxi stands out as a distinguished origin of oolong tea. Anxi oolong tea, alongside Wuyishan and Phoenix Dan Cong teas, holds the esteemed title of one of China's three major oolong teas. At the forefront of Anxi's tea culture is the oolong tea crafted from the Tie Guan Yin cultivar, while recent years have seen the rise of other popular cultivars like Huang Jin Gui. \u003cimg alt=\"Terraced tea fields on a mountain slope\" height=\"420\" width=\"630\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7647.jpg\" class=\"alignleft size-full wp-image-9574\"\u003e Anxi, known for its expertise in oolong tea production, played a significant role in transmitting tea manufacturing methods to Taiwan. However, there are notable differences in the production process between the two regions. In Taiwan, oolong tea is crafted using relatively younger tea leaves and undergoes a lighter level of enzymatic fermentation compared to Anxi. Consequently, Taiwanese oolong tea showcases refreshing qualities akin to green tea, with a delicate mouthfeel. On the other hand, Anxi's oolong tea employs more mature tea leaves and undergoes a deeper fermentation process, resulting in robust flavours and aromas synonymous with oolong tea. Moreover, the finishing method further diversifies the flavour profile. Anxi oolong teas are often categorized based on their finishing method: those with floral fragrances, known as Qing Xiang, or those subjected to roasting to enhance nutty flavours. These distinctions contribute to the diverse range of flavours and experiences offered by Anxi's oolong teas. \u003cimg alt=\"Green mountain slopes with clouds and scattered houses\" height=\"420\" width=\"630\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7687.jpg\" class=\"alignleft size-full wp-image-9575\"\u003e\n\u003ch2\u003e\n    Distinctive fruity fragrance achieved through deep fermentation\n\u003c\/h2\u003e\nThe Traditional Anxi Oolong Tea is a blend crafted from three distinct cultivars, Tie Guan Yin, Mao Xie, and Ben Shan, cultivated at a high altitude of around 1000m in Anxi Datong village. Characterized by its traditional style, this tea undergoes an extended fermentation process. By adopting a Qing Xiang finishing method, this tea stands out from modern Tie Guan Yin varieties, renowned for their orchid like flavour, instead offering a fragrance reminiscent of tropical fruits. In today's tea market, teas requiring meticulous work and prolonged fermentation are increasingly rare and challenging to find, making Traditional Anxi Oolong Tea a prized and unique find for tea enthusiasts. \u003cimg alt=\"Brewed tea leaves with green and reddish tones in a white dish\" height=\"420\" width=\"630\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_0268.jpg\" class=\"alignleft size-full wp-image-9571\"\u003e As a result of its meticulous fermentation process, this tea boasts a visually striking appearance reminiscent of the vibrant colours of autumn leaves. When brewed, the liquor takes on a rich, deep ochre hue, enhancing the overall sensory experience of enjoying this exquisite tea. \u003cimg alt=\"Deep golden-yellow tea liquor in a white cup\" height=\"420\" width=\"630\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_0265.jpg\" class=\"alignleft size-full wp-image-9572\"\u003e\n\u003ch2\u003e\n    A distinctive fragrance reminiscent of tropical fruits and starch syrup\n\u003c\/h2\u003e\nUpon tasting, the captivating flavour of this tea unfolds with delightful notes reminiscent of tropical fruits such as pineapple, pomegranate, and guava, accompanied by a lingering sweetness akin to syrup. Its robust body, derived from the inclusion of the Mao Xie cultivar, envelops the palate with a satisfying fullness, offering a truly indulgent experience. As each sip is savoured, the flavour expands, creating a vibrant and elegant sensation that lingers on the palate long after the tea is consumed. Moreover, the tea boasts a moderate depth of finishing, making it effortlessly enjoyable for tea enthusiasts of all preferences.","brand":"HOJO Tea","offers":[{"title":"30g (small bag)","offer_id":44932434690224,"sku":"o128ca","price":1300.0,"currency_code":"JPY","in_stock":true},{"title":"80g (in can)","offer_id":44932434722992,"sku":"o128cc","price":3200.0,"currency_code":"JPY","in_stock":true},{"title":"240g (large bag\/80g x 3 bags)","offer_id":44932434755760,"sku":"o128cb","price":9400.0,"currency_code":"JPY","in_stock":true},{"title":"720g value pack (large bag [80g x 3 bags] x 3 bags)","offer_id":44932434788528,"sku":"o128cv","price":23300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_0250.jpg?v=1737905476"},{"product_id":"b66","title":"Lapsang Souchong Qi Zhong Classic","description":"\u003cp\u003e\n    Lapsang Souchong comes in 2 main types: one with a smoky flavor from drying over pine wood fires, and another with a sweet, fruity flavor. Although these teas have distinctly different flavors, fruity Lapsang Souchong is generally more expensive and popular among passionate tea enthusiasts in China. It is worth noting, however, that high-quality smoky Lapsang Souchong also exists.\n\u003c\/p\u003e\n\u003ch2\u003e\n    Lapsang Souchong: 2 Main Types – Smoky and Fruity\n\u003c\/h2\u003e\n\u003cp\u003e\n    The Lapsang Souchong Qi Zhong Classic is a premium smoky version and is exceptional in flavor. High-grade Lapsang Souchong teas, such as Qi Zhong, Xiao Chi Gan, Fei Zi Xiao, and Jin Jun Mei, are generally known for their fruity flavors and no smoky flavor. We offer 4 varieties of high-quality Lapsang Souchong with sweet, fruity flavors and no smoky flavor: Qi Zhong, Hua Xiang, Fei Zi Xiao, and Xiao Chi Gan.\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg alt=\"Amber tea in a white cup beside a cup of dark dry leaves\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_0222_eda39e16-3c5c-4d53-9766-b75d8d1f15c3.jpg?v=1789407626\" width=\"630\"\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n    While fruity Lapsang Souchong is delicious, many people also enjoy the smoky version. Each type has its own unique character, and the ability to enjoy both is one of the great appeals of Lapsang Souchong for tea enthusiasts.\n\u003c\/p\u003e\n\u003ch2\u003e\n    Commitment to Tea Leaves, Processing, and Pine Wood\n\u003c\/h2\u003e\n\u003cp\u003e\n    We have been selling a product called Lapsang Souchong Traditional Style, and we have now sourced an even higher grade tea, Lapsang Souchong Qi Zhong Classic. This tea is made from a rare cultivar called Qi Zhong, naturally cultivated at an altitude of around 1300m.\n\u003c\/p\u003e\n\u003cp\u003e\n    During the withering, fermentation, and drying stages, high-grade teas use heat from burning pine wood.\n\u003c\/p\u003e\n\u003cp\u003e\n    Locally, this high-grade Lapsang Souchong has no specific name, and producers use different names. We have named our tea Lapsang Souchong Qi Zhong Classic based on the local term Qi Zhong.\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg alt=\"Heap of dark thin tea leaves in a metal bowl\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_0198-1.jpg\" width=\"630\"\u003e\n\u003c\/p\u003e\n\u003ch2\u003e\n    Giant Pine Trees with a Diameter of 1m\n\u003c\/h2\u003e\n\u003cp\u003e\n    One of the critical points in producing Lapsang Souchong is the quality of the pine wood used. The higher the grade of the tea, the older the pine trees required — not just any pine tree will do.\n\u003c\/p\u003e\n\u003cp\u003e\n    Old pine trees grow very slowly and are rich in minerals, producing a long-lasting, refined flavor. Our Lapsang Souchong Qi Zhong Classic uses giant pine trees with a diameter of 1m, delivering a deep, complex smoky flavor that permeates the body.\n\u003c\/p\u003e","brand":"HOJO Tea","offers":[{"title":"20g (small bag)","offer_id":44932432724144,"sku":"b66ca","price":2700.0,"currency_code":"JPY","in_stock":true},{"title":"50g (in can)","offer_id":44932432756912,"sku":"b66cc","price":6500.0,"currency_code":"JPY","in_stock":true},{"title":"150g (large bag\/50g x 3 bags)","offer_id":44932432789680,"sku":"b66cb","price":19100.0,"currency_code":"JPY","in_stock":true},{"title":"600g value pack (large bag [50g x 3 bags] x 4 bags)","offer_id":44932432822448,"sku":"b66cv","price":62200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_0206-3.jpg?v=1737905457"},{"product_id":"o63","title":"MEdium Fired Tie Guan Yin","description":"\u003ch2\u003e\n    The Name Tie Guan Yin\n\u003c\/h2\u003e\n\u003cp\u003e\n    Tie Guan Yin is a very famous tea, so many people have probably heard of it at least once. Tie Guan Yin is not the name of a tea-making method, but rather it refers to a tea made from the Tie Guan Yin cultivar. Just as apples have different cultivars like Fuji, Jonathan, and Golden Delicious, tea also has many cultivars, and Tie Guan Yin is one of them. The characteristic of Tie Guan Yin is that it grows slower than other cultivars, resulting in a strong aftertaste and long finish. Additionally, when semi-fermented, Tie Guan Yin has a floral flavor reminiscent of orchid blossoms.\n\u003c\/p\u003e\u003cp style=\"text-align: center;\"\u003e\n    \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_2195.jpg\"\u003e\u003cimg alt=\"Hand holding out a small white cup of pale yellow tea\" height=\"420\" width=\"630\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_2195.jpg\" class=\"alignnone size-full wp-image-595\"\u003e\u003c\/a\u003e\n\u003c\/p\u003e\n\u003ch2\u003e\n    The Spread of Oolong Tea from Wuyi Mountain to Anxi and Taiwan\n\u003c\/h2\u003e\n\u003cp\u003e\n    Anxi is a county located north of Xiamen, and it is one of the three major oolong tea producing regions in China along with Fenghuang and Wuyi Mountain.\n\u003c\/p\u003e\n\u003cp\u003e\n    According to the \"Tea Doctrine\" written by Wang Zi, the magistrate of Chong'an County in 1706, \"As the popularity of Wuyi Mountain's oolong tea rises, the method of making Wuyi Mountain's oolong tea is being imitated in Anxi.\" However, another historical fact suggests that people from Anxi were involved in tea making in Wuyi Mountain and later returned to their hometown of Anxi to start making oolong tea. As evidence, some tea producers in Wuyi Mountain speak Min Nan, a dialect of Anxi.\n\u003c\/p\u003e\n\u003cp\u003e\n    After the oolong tea-making method was transmitted to Anxi, the tea in Anxi evolved uniquely with the development of original processing methods like Baozhong (a method of rolling tea leaves into a ball shape). Today, Anxi is a very popular oolong tea producing region both in China and abroad.\n\u003c\/p\u003e\n\u003cp\u003e\n    Additionally, Anxi is one of the hometowns of Chinese people who have emigrated to Southeast Asia. Many Taiwanese, Malaysian and Singaporean people's ancestors also come from Quanzhou and Xiamen, including Anxi. Historically, the tradition of tea making in Anxi was brought to Taiwan by immigrants from the Min Nan ethnic group, which laid the foundation for today's Taiwanese oolong tea.\n\u003c\/p\u003e\n\u003ch2\u003e\n    High-Altitude Tea Gardens Produce Superior Tie Guan Yin\n\u003c\/h2\u003e\n\u003cp\u003e\n    As with other teas, the higher the altitude, the better the quality of Tie Guan Yin. When we talk about altitude, we tend to focus on Darjeeling and Taiwanese high mountain teas, but in fact, altitude is a very important factor that influences the quality of all types of tea. Higher altitude results in a longer aftertaste, reduced bitterness, and a better quality flavor, making the flavor feel stronger. The Medium Fired Tie Guan Yin we are introducing today is made in Daping Village, Anxi County, Quanzhou City, Fujian Province, China. The tea garden is located at an altitude of 1000m to 1300m.\n\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\n    \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7705.jpg\"\u003e\u003cimg alt=\"Terraced fields spreading across misty mountains\" height=\"420\" width=\"630\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7705.jpg\" class=\"alignnone size-large wp-image-6205\"\u003e\u003c\/a\u003e\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n    \u003ciframe height=\"354\" width=\"630\" src=\"https:\/\/www.youtube.com\/embed\/2bYHTuxmIuY\" allowfullscreen=\"allowfullscreen\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\n    Medium-Roast Balancing Orchid Flavor and Toastiness\n\u003c\/h2\u003e\n\u003cp\u003e\n    Medium-roast refers to a tea finishing method where the tea is roasted to a medium degree. While light-roast Tie Guan Yin is also famous, I believe that medium-roast is the most popular style in China. Medium-roast Tie Guan Yin has both a floral flavor reminiscent of orchids and a toasty flavor, making it a tea that appeals to everyone. It is recommended for various occasions such as before meals, during meals, and after meals.\n\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\n    \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_2178.jpg\"\u003e\u003cimg alt=\"Dry Tie Guan Yin leaves in a white dish on a dark table\" height=\"420\" width=\"630\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_2178.jpg\" class=\"alignnone size-full wp-image-594\"\u003e\u003c\/a\u003e\n\u003c\/p\u003e","brand":"HOJO Tea","offers":[{"title":"30g (small bag)","offer_id":44932430790832,"sku":"o63ca","price":1600.0,"currency_code":"JPY","in_stock":true},{"title":"70g (in can)","offer_id":44932430823600,"sku":"o63cc","price":3600.0,"currency_code":"JPY","in_stock":true},{"title":"210g (large bag\/70g x 3 bags)","offer_id":44932430856368,"sku":"o63cb","price":10400.0,"currency_code":"JPY","in_stock":true},{"title":"630g value pack (large bag [70g x 3 bags] x 3 bags)","offer_id":44932430889136,"sku":"o63cv","price":25700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_2178_b77c522a-c69e-41a6-b010-445f6f3ee306.jpg?v=1737905428"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/collections\/IMG_4358.jpg?v=1622828047","url":"https:\/\/hojotea.com\/en\/collections\/fujian-province.oembed","provider":"お茶の専門店HOJO \/ HOJO CO., LTD.","version":"1.0","type":"link"}