{"title":"Oolong Tea","description":"\u003cp\u003e\n    The main production areas of oolong tea are as follows: \u003cbr\u003e\u003cbr\u003e1. Taiwan \u003cbr\u003e2. Wuyi Mountain, Fujian Province \u003cbr\u003e3. Anxi County, Fujian Province \u003cbr\u003e4. Fenghuang Town, Chaozhou City, Guangdong Province \u003cbr\u003e\u003cbr\u003eEach production area produces oolong tea with unique characteristics not found in other regions.\n\u003c\/p\u003e\n\u003cp class=\"CollectionLinks__more\"\u003e\u003ca href=\"..\/pages\/about-oolong-tea\"\u003eRead more\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"o47","title":"Osmanthus Oolong (Ali Shan)","description":"\u003ch2\u003e\n    About Ali Shan Gui Hua Oolong\n\u003c\/h2\u003e\n\u003cp\u003e\n    A wonderful collaboration between Osmanthus and Ali Shan tea.\n\u003c\/p\u003e\n\u003cp\u003e\n    This product was realized due to the many requests from our customers. Fresh osmanthus flowers and tea produced at 1500m in Ali Shan were mixed, allowing the tea leaves to absorb the sweet aroma of osmanthus.\n\u003c\/p\u003e\n\u003cp\u003e\n    This is entirely different from the mass-produced osmanthus tea found in souvenir shops.\n\u003c\/p\u003e\n\u003cp\u003e\n    It has a very fruity flavor, and immediately after drinking, the fresh peach scent spreads in your mouth.\n\u003c\/p\u003e\n\u003ch2\u003e\n    Product Details\n\u003c\/h2\u003e\n\u003cp\u003e\n    Ali Shan Gui Hua Oolong tea was sourced in response to numerous customer requests.\n\u003c\/p\u003e\n\u003cp\u003e\n    The name might seem complex at first glance, but it means osmanthus oolong made using oolong tea from Ali Shan, a mountain in Taiwan. Osmanthus refers to the flower of the sweet osmanthus tree.\n\u003c\/p\u003e\n\u003cp\u003e\n    Osmanthus oolong itself is not a particularly rare tea.\n\u003c\/p\u003e\n\u003cp\u003e\n    It is frequently seen in China and Taiwan. Especially, osmanthus fragrance is often added to make summer-plucked tea or low-quality tea from unnamed regions easier to sell, so osmanthus oolong can be seen all over Taiwan and China.\n\u003c\/p\u003e\n\u003cp\u003e\n    However, did you know there are various types of osmanthus oolong? Osmanthus oolong sprayed with fragrance can be obtained for around 1000 yen per 100g.\n\u003c\/p\u003e\n\u003cp\u003e\n    In contrast, the osmanthus oolong sold by HOJO is far more expensive. It is not just expensive for no reason, there is a reason for the high price.\n\u003c\/p\u003e\n\u003ch2\u003e\n    Three Types of Osmanthus Oolong\n\u003c\/h2\u003e\n\u003cp\u003e\n    The osmanthus oolong in the world can be classified into the following three types:\n\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid #ddd; padding-top: 30px; padding-bottom: 12.5px; font-size: .9em; margin-bottom: 30px;\"\u003e\n    \u003col\u003e\n        \u003cli\u003eThe most common type is sprayed with fragrance. It is often seen at airports and shops aimed at tourists. Because the fragrance is added with a spray, cheap tea leaves are used. The fragrance is strong, but there is no depth when you drink it. It is essentially a flavored tea.\u003c\/li\u003e\n        \u003cli\u003eThe type that mixes or uses dried osmanthus flowers for fragrance. Osmanthus flowers are also sold dried. Although the scent does not become unpleasant when dried, it is clearly different from the scent of fresh flowers. Since fresh osmanthus is hard to obtain and wilts quickly, dried osmanthus is often used.\u003c\/li\u003e\n        \u003cli\u003eThe most premium type is made by mixing fresh osmanthus flowers with oolong tea, allowing the tea leaves to absorb the fresh floral aroma. HOJO's Ali Shan Gui Hua Oolong is this type. It has a sweet, refreshing aroma.\u003c\/li\u003e\n    \u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003e\n    The osmanthus oolong sourced by HOJO uses Ali Shan tea as the base oolong tea. Ali Shan is a 1600m high mountain, but the tea gardens are distributed across a very wide area from the base to the top of the mountain.\n\u003c\/p\u003e\n\u003cp\u003e\n    Therefore, even tea from Ali Shan can vary in quality, with tea from several hundred meters, tea from 1000 meters, and tea from around 1500 meters each having different qualities.\n\u003c\/p\u003e\n\u003cp\u003e\n    Since HOJO insists on using fresh osmanthus flowers for fragrance, we also focus on the quality of the base oolong tea. We use spring tea produced in a tea garden at 1500m in Ali Shan.\n\u003c\/p\u003e\n\u003cp\u003e\n    The quality of the tea leaves can be judged by how quickly they open when brewed. High-quality tea leaves have many cells per unit area, making them elastic like rubber and quickly returning to their original shape when placed in hot water.\n\u003c\/p\u003e\n\u003cp\u003e\n    On the other hand, summer-plucked tea or low-altitude tea has large cells, fewer in number, and the cell walls are easily broken. When placed in hot water, the broken parts do not return to their original shape, so the leaves do not open easily.\n\u003c\/p\u003e\n\u003cp\u003e\n    One factor for a good quality osmanthus oolong is that the osmanthus does not overpower. Osmanthus oolong with an overwhelming osmanthus fragrance that overshadows the oolong tea quickly becomes tiring.\n\u003c\/p\u003e\n\u003cp\u003e\n    HOJO aims for a collaboration between high-quality oolong tea and fresh osmanthus flowers. In the case of Ali Shan Gui Hua Oolong, the osmanthus fragrance acts like a \"backup dancer\" for the main performer, which is the oolong tea.\n\u003c\/p\u003e\n\u003cp\u003e\n    The main character is the oolong tea, and the osmanthus subtly enhances it. It is a very fruity tea, and the fresh peach scent spreads in your mouth immediately after drinking.\n\u003c\/p\u003e","brand":"HOJO Tea","offers":[{"title":"30g (small bag)","offer_id":44932467753136,"sku":"o47ta","price":2800.0,"currency_code":"JPY","in_stock":true},{"title":"100g (in can)","offer_id":44932467785904,"sku":"o47tc","price":9000.0,"currency_code":"JPY","in_stock":true},{"title":"200g (large bag\/100g x 2 bags)","offer_id":44932467818672,"sku":"o47tb","price":17100.0,"currency_code":"JPY","in_stock":true},{"title":"600g value pack (large bag [100g x 2 bags] x 3 bags)","offer_id":44932467851440,"sku":"o47tv","price":43000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/2021-03-1315.08.58.png?v=1737905893"},{"product_id":"o23","title":"Tie Guan Yin Qing Xiang","description":"\u003cp\u003e\n    \u003cimg alt=\"Dried dark green rolled tea leaves on a white background\" class=\"alignleft size-full wp-image-8260\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_6659.jpg?v=1737905887\" width=\"630\" height=\"420\"\u003e\u003cbr\u003eWe have released Tie Guan Yin Qing Xiang. This tea is an oolong tea with an orchid-like aroma, made from spring tea harvested in Xianghua Fuxin Village, Anxi, Fujian Province, China.\n\u003c\/p\u003e\n\u003ch2\u003e\n    Tie Guan Yin is a Cultivar Name\n\u003c\/h2\u003e\n\u003cp\u003e\n    Tie Guan Yin refers to oolong tea made from the Tie Guan Yin cultivar. As a cultivar characteristic, Tie Guan Yin has a thick aftertaste and, when processed into oolong tea, it exudes an orchid-like aroma. Anxi, the production area of Tie Guan Yin, also has various cultivars such as Mao Xie, Rou Gui, Ben Shan, and Huang Jin Gui. Sometimes, oolong tea made from these other cultivars is sold under the name Tie Guan Yin. However, true Tie Guan Yin differs in both aroma and flavor from oolong tea made from other cultivars. At HOJO, we select spring-plucked Tie Guan Yin. Spring tea is soft and has an elegant taste.\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg alt=\"A small amount of rolled dark green tea leaves in a white cup\" class=\"alignleft size-full wp-image-8258\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_6671.jpg?v=1737905887\" width=\"630\" height=\"420\"\u003e\n\u003c\/p\u003e\n\u003ch2\u003e\n    Altitude is a Key Quality Factor for Anxi Tea\n\u003c\/h2\u003e\n\u003cp\u003e\n    The quality of Tie Guan Yin is greatly influenced by the altitude of the tea garden. The higher the altitude, the richer the aroma and flavor, and the higher the tea's market value. This product uses tea harvested at an altitude of 1100-1200m, where the taste of the tea feels dense. Additionally, the amount of fertilizer used is also related to quality; less fertilizer (no fertilizer is best) and slow growth result in higher quality tea.\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg alt=\"Misty mountains behind terraced rows of tea bushes\" class=\"alignleft size-full wp-image-8264\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_7666.jpg?v=1737905887\" width=\"630\" height=\"420\"\u003e\n\u003c\/p\u003e\n\u003ch2\u003e\n    Strong Floral Aroma that Dispel Preconceptions About Oolong Tea\n\u003c\/h2\u003e\n\u003cp\u003e\n    Tie Guan Yin is often associated with the roasted aroma of bottled oolong tea in Japan. This is the roasted type of Tie Guan Yin. In contrast, the Qing Xiang type has a completely different aroma from typical oolong tea. As the name suggests, Qing Xiang has a strong orchid-like aroma, a clear and sweet scent, and a pleasant aftertaste. Those who drink it for the first time will be surprised by the difference from their preconceptions about oolong tea.\n\u003c\/p\u003e\n\u003ch2\u003e\n    Why Tie Guan Yin Leaves Appear Moth-Eaten\n\u003c\/h2\u003e\n\u003cp\u003e\n    Although Tie Guan Yin is often thought to be a lightly fermented oolong tea with a floral aroma, it is actually a well-fermented tea. Mature leaves are plucked to withstand deep fermentation, unlike Taiwanese tea. After fermentation, the edges of Tie Guan Yin leaves turn brown while the center remains green due to intense stirring during fermentation. The brown edges emit a fruity aroma, while the green center emits a floral aroma, similar to Phoenix Dan Cong oolong tea. However, Tie Guan Yin producers remove the brown edges to highlight the floral aroma, resulting in a tattered, moth-eaten appearance of the leaves.\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg alt=\"Opened green tea leaves in a white cup\" class=\"alignleft size-full wp-image-8261\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_6674.jpg?v=1737905887\" width=\"630\" height=\"420\"\u003e\u003cimg alt=\"A cup of pale yellow tea beside a bowl of tea leaves\" class=\"alignleft size-full wp-image-8263\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_6700.jpg?v=1737905887\" width=\"630\" height=\"420\"\u003e\n\u003c\/p\u003e\n\u003ch2\u003e\n    Direct Sourcing from Primary Processors Who Own Tea Gardens\n\u003c\/h2\u003e\n\u003cp\u003e\n    At HOJO, we deal directly with producers who own their own tea gardens, without intermediaries. This allows us to keep the procurement price comparable to local companies and source tea that meets Japanese pesticide standards.\n\u003c\/p\u003e","brand":"HOJO Tea","offers":[{"title":"30g (small bag)","offer_id":44932467359920,"sku":"o23ca","price":1800.0,"currency_code":"JPY","in_stock":true},{"title":"70g (in can)","offer_id":44932467392688,"sku":"o23cc","price":4100.0,"currency_code":"JPY","in_stock":true},{"title":"210g (large bag\/70g x 3 bags)","offer_id":44932467425456,"sku":"o23cb","price":11900.0,"currency_code":"JPY","in_stock":true},{"title":"630g value pack (large bag [70g x 3 bags] x 3 bags)","offer_id":44932467458224,"sku":"o23cv","price":29500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_6659.jpg?v=1737905887"},{"product_id":"o14","title":"Ali Shan Jin Xuan Oolong Tea","description":"\u003cdiv style=\"border: 1px solid #ddd; margin-bottom: 30px; padding: 30px 10px 12.5px 10px;\"\u003e\n    \u003cp style=\"font-weight: bold; text-align: center;\"\u003e\n        Floral Aroma and Soft Fresh Milk Scent\n    \u003c\/p\u003e\n    \u003cp\u003e\n        By gently processing the latest Jin Xuan cultivar grown in Ali Shan without roasting, we have achieved a tea with a scent reminiscent of fresh milk and flowers.\n    \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\n    \u003cimg alt=\"Rolled green tea leaves on a white spoon\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/87A200E1-69C7-471B-A78F-F05A8F1503DB.png?v=1613390603\"\u003e\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    \"First Impression is Fresh Milk\"\n\u003c\/h2\u003e\n\u003cp\u003e\n    By gently processing the latest Jin Xuan cultivar grown in Ali Shan without roasting, we have achieved a tea with a scent reminiscent of fresh milk and flowers.\n\u003c\/p\u003e\n\u003cp\u003e\n    You might think, \"Fresh milk in tea?! I don't want such a strange scent!\" but please try it first.\n\u003c\/p\u003e\n\u003cp\u003e\n    Once you taste it, you will immediately understand that the expression \"like fresh milk\" is used in a positive sense. The unforgettable taste has many fans even at HOJO's direct store in Kuala Lumpur (KL).\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    \"Good Balance Between Price and Quality\"\n\u003c\/h2\u003e\n\u003cp\u003e\n    \u003cimg alt=\"Close-up of rolled green dried tea leaves\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/EA7FA793-82C7-4BDD-AFAB-389A095533A0.png?v=1613391063\"\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n    In Taiwan, oolong tea harvested from an altitude of 600m or higher is generally called high mountain tea. Ali Shan tea gardens are at 1500m, which is a standard altitude for high mountain tea.\n\u003c\/p\u003e\n\u003cp\u003e\n    Although teas like Lishan tea grown at 2400m are also good, they tend to be expensive. In that regard, Ali Shan tea offers a good balance between quality and price, making it a recommended high mountain tea.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Ali Shan Jin Xuan Oolong Tea Details\n\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n    \u003cimg alt=\"A person in a cloth head cover plucking tea in a field\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/F20D0849-BE77-4D83-AE09-D35DC71161F5.png?v=1613391170\"\u003e\u003cbr\u003e [High Mountain Tea Harvesting Scene]\n\u003c\/div\u003e\n\u003cp\u003e\n    If you actually visit Ali Shan, you will realize that it is a very deep mountain composed of many peaks. Tea gardens are distributed everywhere from the foot to the vicinity of the summit of Ali Shan, and their location significantly affects the quality of the tea.\n\u003c\/p\u003e\n\u003cp\u003e\n    At HOJO, we aim to provide as clean and astringency-free tea as possible, so we source non-blended Ali Shan tea from tea gardens located around 1500m.\n\u003c\/p\u003e\n\u003cp\u003e\n    Furthermore, this product is made from the Jin Xuan cultivar, which has a completely different aroma compared to traditional Ali Shan tea.\n\u003c\/p\u003e\n\u003cp\u003e\n    Additionally, this product is a Qing Xiang type with no roasting, focusing on a mellower taste.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    About Cultivars and Harvesting\n\u003c\/h2\u003e\n\u003cp\u003e\n    Unlike green tea, tea leaves are harvested when they have several leaves. If harvested too early, the tea will be rich in theanine, an umami component, but its aroma will be weak.\n\u003c\/p\u003e\n\u003cp\u003e\n    It is important to select tea leaves that have a balanced amount of these substances. However, not any time is suitable; HOJO specifies only March-plucked tea.\n\u003c\/p\u003e\n\u003cp\u003e\n    As the harvest season progresses, the grade decreases, bitterness increases, and sweetness and mellowness decrease. This product is made from the Jin Xuan cultivar.\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg alt=\"Side-by-side close-ups of two oolong tea leaf varieties\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/67BB8D5D-ED60-46F8-8309-6B3207B0081E.png?v=1613391470\"\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n    \u0026nbsp;\n\u003c\/p\u003e\n\u003cp\u003e\n    For more details about Ali Shan tea, please refer to the link below.\n\u003c\/p\u003e\n\u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color: #cfcfcf; text-align: center;\"\u003e\n    \u003ca style=\"color: #fff;\" href=\"..\/pages\/alishan-tea\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eAbout Ali Shan Tea \u0026gt;\u003c\/a\u003e\n\u003c\/div\u003e\n\u003ca style=\"color: #fff;\" href=\"..\/pages\/alishan-tea\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003e\u003c\/a\u003e","brand":"HOJO Tea","offers":[{"title":"30g (small bag)","offer_id":44932467228848,"sku":"o14ta","price":1400.0,"currency_code":"JPY","in_stock":true},{"title":"100g (in can)","offer_id":44932467261616,"sku":"o14tc","price":4500.0,"currency_code":"JPY","in_stock":true},{"title":"200g (large bag\/100g x 2 bags)","offer_id":44932467294384,"sku":"o14tb","price":8700.0,"currency_code":"JPY","in_stock":true},{"title":"600g value pack (large bag [100g x 2 bags] x 3 bags)","offer_id":44932467327152,"sku":"o14tv","price":21800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/87A200E1-69C7-471B-A78F-F05A8F1503DB.png?v=1737905886"},{"product_id":"o09","title":"Ali Shan Cha","description":"\u003cdiv style=\"border: 1px solid #ddd; font-size: .9em; margin-bottom: 30px; padding: 30px 10px 12.5px 10px;\"\u003e\n    \u003cp style=\"text-align: center; font-weight: bold;\"\u003e\n        Refreshing Floral Aroma and Pleasant Aftertaste\n    \u003c\/p\u003e\n    \u003cp\u003e\n        Ali Shan tea is a representative of Taiwanese high mountain tea with a fruity and refreshing taste. It offers a great balance of quality and price, making it a popular high mountain tea recommended by HOJO.\n    \u003c\/p\u003e\n    \u003cp\u003e\n        HOJO's Ali Shan tea is Qing Xiang type\/ green type, which is close to green tea in taste, with a refreshing sensation reminiscent of fruits, honey and flowers. It is also characterized by a faintly sweet aftertaste.\n    \u003c\/p\u003e\n    \u003cp\u003e\n        If you can't forget the delicious \"oolong tea\" you once had in Taiwan, please try HOJO's Ali Shan tea.\n    \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    The Standard of High Mountain Tea\n\u003c\/h2\u003e\n\u003cp\u003e\n    In Taiwan, oolong tea harvested at an altitude of over 1000 meters is called high mountain tea. Ali Shan tea gardens are located at 1500 meters, making it a standard high mountain tea. While tea like Li Shan tea grown at 2400 meters is also good, it tends to be extremely expensive. In that sense, Ali Shan tea offers a great balance of quality and price and is highly recommended.\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Can Be Brewed Up to 6 Times?!\n\u003c\/h2\u003e\n\u003cp\u003e\n    Using 5g of tea leaves for 200cc of water, you can brew up to 6 times. When drinking at work, you can simply put the tea leaves in a mug or cup and pour hot water. When you finish drinking, just add more hot water.\n\u003c\/p\u003e\n\u003cp\u003e\n    Below is an introduction to Ali Shan tea.\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003ca style=\"color: #fff;\" href=\"..\/pages\/alishan-tea\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003e\u003c\/a\u003e\n\u003c\/p\u003e\n\u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color: #cfcfcf; text-align: center;\"\u003e\n    \u003ca style=\"color: #fff;\" href=\"..\/pages\/alishan-tea\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eAbout Ali Shan Tea \u0026gt;\u003c\/a\u003e\n\u003c\/div\u003e\n\u003ca style=\"color: #fff;\" href=\"..\/pages\/alishan-tea\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca style=\"color: #fff;\" href=\"..\/pages\/alishan-tea\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003e\u003c\/a\u003e","brand":"HOJO Tea","offers":[{"title":"30g (small bag)","offer_id":44932466049200,"sku":"o09ta","price":1600.0,"currency_code":"JPY","in_stock":true},{"title":"100g (in can)","offer_id":44932466081968,"sku":"o09tc","price":5200.0,"currency_code":"JPY","in_stock":true},{"title":"200g (large bag\/100g x 2 bags)","offer_id":44932466114736,"sku":"o09tb","price":10000.0,"currency_code":"JPY","in_stock":true},{"title":"600g value pack (large bag [100g x 2 bags] x 3 bags)","offer_id":44932466147504,"sku":"o09tv","price":24900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_9853.jpg?v=1737905871"},{"product_id":"t02","title":"Oolong Tea Trial Set","description":"\u003cp\u003e\n    We have released an Oolong Tea Trial Set. We selected seven recommended Oolong teas and packaged them in 10g sets. This set is perfect for those who want to try various Oolong teas but are unsure which to choose, or for those looking for a casual gift.\n\u003c\/p\u003e\n\u003cp\u003e\n    Each tea is packaged in an oxygen-free environment, so it will remain fresh for over 10 years if unopened.\n\u003c\/p\u003e\n\u003cp\u003e\n    Many people associate Oolong tea with bottled beverages, thinking of it as a bitter, brown tea. However, well-managed Oolong tea made with quality ingredients and methods has a floral and fruity flavor, making it a very delicious tea.\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg loading=\"lazy\" class=\"alignleft size-full wp-image-7955\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_5532.jpg\" width=\"630\" height=\"420\" sizes=\"(max-width: 630px) 100vw, 630px\" alt=\"Oolong Tea Trial Set\"\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n    It comes packaged in a box, making it suitable as a simple gift.\n\u003c\/p\u003e\n\u003cimg loading=\"lazy\" class=\"alignnone size-full wp-image-7260\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_2643.jpg\" width=\"630\" height=\"420\" sizes=\"(max-width: 630px) 100vw, 630px\" alt=\"Oolong Tea\"\u003e\n\u003cp\u003e\n    \u0026nbsp;\n\u003c\/p\u003e\n\u003ch2\u003e\n    7 Types of Tea, 10g Each\n\u003c\/h2\u003e\n\u003cp\u003e\n    Below is the content of the Oolong Tea Trial Set. Each of the seven types of tea is packaged in 10g portions.\n\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAli Shan Tea\u003c\/li\u003e\n\u003cli\u003eDeep Fired Dong Ding Oolong\u003c\/li\u003e\n\u003cli\u003eWenshan Baozhong Tea\u003c\/li\u003e\n\u003cli\u003eTraditional Dong Ding Oolong Tea Special\u003c\/li\u003e\n\u003cli\u003ePhoenix Oolong Ya Shi Xiang No.2\u003c\/li\u003e\n\u003cli\u003eAnxi Rou Gui\u003c\/li\u003e\n\u003cli\u003eMedium Fired Tie Guan Yin\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\n    Below are brief descriptions of each tea.\n\u003c\/p\u003e\n\u003ch2\u003e\n    Ali Shan Tea\n\u003c\/h2\u003e\n\u003cp\u003e\n    This is one of Taiwan's representative high mountain Oolong teas. Made from spring tea harvested from gardens at an altitude of 1500-1600m, it offers a citrus and floral aroma. It is a tea that can be enjoyed even by those who usually drink Sencha.\n\u003c\/p\u003e\n\u003cimg loading=\"lazy\" class=\"alignleft size-full wp-image-7949\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/pho300_o09.jpg\" width=\"300\" height=\"200\" sizes=\"(max-width: 300px) 100vw, 300px\" alt=\"Ali Shan Tea\"\u003e\n\u003cp\u003e\n    \u0026nbsp;\n\u003c\/p\u003e\n\u003ch2\u003eDeep Fired Dong Ding Oolong\u003c\/h2\u003e\n\u003cp\u003eDong Ding Oolong from Dong Ding Mountain (Lugu) is roasted for more than 10 hours to bring out a sweet flavor like dried fruit. It is a full-bodied tea that spreads widely in the mouth.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/pho300_o06.jpg?v=1737905864\" alt=\"Deep Fired Dong Ding Oolong leaves\" width=\"300\" height=\"200\" loading=\"lazy\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\n    Wenshan Baozhong Tea\n\u003c\/h2\u003e\n\u003cp\u003e\n    Among many Oolong teas, this one has the lowest level of fermentation and can be enjoyed like green tea. Its aroma is much stronger than green tea, with a sweet scent reminiscent of orchid flowers.\n\u003c\/p\u003e\n\u003cimg loading=\"lazy\" class=\"alignleft wp-image-7950\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/011_02.jpg\" width=\"316\" height=\"211\" sizes=\"(max-width: 316px) 100vw, 316px\" alt=\"Wenshan Baozhong Tea\"\u003e\n\u003ch2\u003e\n    Traditional Dong Ding Oolong Tea Special\n\u003c\/h2\u003e\n\u003cp\u003e\n    This is a representative Taiwanese tea made using traditional methods with long fermentation. By carefully controlling the fermentation towards the end, the fermentation is retained within the leaves, enhancing the floral aroma. Dong Ding Mountain tea is known for its rich flavor and robust taste. As the name \"Special\" suggests, this is a limited tea.\n\u003c\/p\u003e\n\u003cimg loading=\"lazy\" class=\"alignleft wp-image-7948\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_1308-2-2.jpg\" width=\"316\" height=\"211\" sizes=\"(max-width: 316px) 100vw, 316px\" alt=\"Traditional Dong Ding Oolong Tea Special\"\u003e\n\u003ch2\u003ePhoenix Oolong Ya Shi Xiang No.2\u003c\/h2\u003e\n\u003cp\u003eFrom Phoenix Dancong, the high-grade tea that represents Chinese oolong, we chose Ya Shi Xiang, which is hugely popular in the growing area. Legend says that when this tea was found, its aroma was so good that the owner, afraid it would be stolen, gave it a terrible name (Ya Shi Xiang means duck droppings aroma). It has a very bright flavor of flowers, tropical fruit and peach.\u003c\/p\u003e\n\u003cp\u003eIt is made from tea plucked from old tea trees, and you can clearly feel its long finish and rich aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/o50_02.jpg?v=1737905496\" alt=\"Phoenix Oolong Ya Shi Xiang No.2 leaves\" width=\"316\" height=\"211\" loading=\"lazy\"\u003e\u003c\/p\u003e\n\u003ch2\u003eMedium Fired Tie Guan Yin\u003c\/h2\u003e\n\u003cp\u003eTie Guan Yin is a famous Oolong tea representing Anxi. Made from the authentic Tie Guan Yin cultivar, this tea has a long finish. The light roast gives it a toasty flavor along with an elegant orchid-like note. It goes very well with food, whether Japanese, Western or Chinese.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/o63_01.jpg\" alt=\"Medium Fired Tie Guan Yin\" width=\"316\" height=\"211\" loading=\"lazy\"\u003e\u003c\/p\u003e\n\u003ch2\u003eAnxi Rou Gui\u003c\/h2\u003e\n\u003cp\u003eRou Gui is the Chinese name for cassia, the spice. As the name suggests, this cultivar has a subtle cassia-like flavor. A heavier fermentation and a stronger roast give it a rich, toasty note.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/o54.jpg\" alt=\"Anxi Rou Gui\" width=\"316\" height=\"211\" loading=\"lazy\"\u003e\u003c\/p\u003e\n","brand":"HOJO Tea","offers":[{"title":"Default Title","offer_id":38184157053104,"sku":"t02","price":4800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_5532.jpg?v=1737905870"},{"product_id":"o64","title":"High Mountain Oolong Tea","description":"\u003cdiv style=\"border: 1px solid #ddd; font-size: .9em; margin-bottom: 30px; padding: 30px 10px 12.5px 10px;\"\u003e\n    \u003cp style=\"text-align: center; font-weight: bold;\"\u003e\n        Lineup of introductory teas for Taiwanese Oolong tea\n    \u003c\/p\u003e\n    \u003cp\u003e\n        High Mountain Oolong tea is made from tea harvested from high mountains at altitudes of 600m or more. By roasting (pan frying) high mountain tea with a fresh floral flavor, we have maximized its flavor.\n    \u003c\/p\u003e\n    \u003cp\u003e\n        Compared to Ali Shan tea and Li Shan tea, this tea is relatively affordable, making it suitable for daily drinking and recommended for beginners in Oolong tea. It has no astringency or bitterness and is recommended for both quality and price.\n    \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Product Details\n\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n    \u003cimg alt=\"A white cup of tea leaves beside a cup of pale yellow tea\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/B0811268-E461-4994-96B3-61870105428F.png?v=1613631405\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\n    At HOJO, we sell various teas with the names of each production area, such as Li Shan, Ali Shan, and Dong Ding Oolong, as high-quality Oolong teas.\n\u003c\/p\u003e\n\u003cp\u003e\n    However, these teas are accordingly priced, so we wanted to introduce teas that beginners and those who want to drink tea like water every day can enjoy.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n    \u003cimg alt=\"Opened green tea leaves filling a white cup\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/34C424B8-DEBD-4DA3-9212-57D91EC28E6B.png?v=1613631479\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\n    This product is roasted at a low temperature for a long time, resulting in a sweet, rich flavor reminiscent of dried fruits.\n\u003c\/p\u003e\n\u003cp\u003e\n    Instead of purchasing roasted tea, we source high-quality tea of the fresh type and roast it in-house.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n    \u003cimg alt=\"Terraced rows of tea bushes on a mountain slope under cloudy skies\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/CA71F49A-648D-47E6-8B6E-F4D62FD040D2.png?v=1613631571\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\n    In Taiwan, tea harvested from tea gardens at altitudes of 600m or more is generally called High Mountain tea.\n\u003c\/p\u003e\n\u003cp\u003e\n    However, tea harvested from famous mountains is named after the mountain (e.g., Dong Ding Oolong, Ali Shan tea).\n\u003c\/p\u003e\n\u003cp\u003e\n    By repeatedly tasting raw materials from unnamed mountains, I selected raw materials that, while being High Mountain tea, are relatively low-priced.\n\u003c\/p\u003e\n\u003cp\u003e\n    Both fermentation and roasting are carried out very carefully, making this tea excellent in terms of price, quality, and character.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n    \u003cimg alt=\"Dense tea bushes on a slope with green hills behind\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/BC46516D-BB77-4B28-AF4B-607CF871D669.png?v=1613631610\"\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    High Mountain Oolong Tea Production Area\n\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n    \u003cimg alt=\"A tea field wrapped in mist with scattered trees\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/E737C72C-7B30-4B38-A1F8-E1376BFE06A2.png?v=1613631646\"\u003e\u003cbr\u003eMisty Tea Gardens\n\u003c\/div\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\n    The mist provides the optimal amount of sunlight to produce high-quality tea, as it is neither too strong nor too weak.\n\u003c\/p\u003e\n\u003cp\u003e\n    Due to this environment, there is a large temperature difference between day and night, creating tea with a rich flavor.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Cultivars and Plucking\n\u003c\/h2\u003e\n\u003cp\u003e\n    The High Mountain Oolong tea introduced by HOJO is made using Qingxin Oolong.\n\u003c\/p\u003e\n\u003cp\u003e\n    When making this tea, we ensure that only the very first tea leaves plucked in spring are used.\n\u003c\/p\u003e\n\u003cp\u003e\n    In fact, the first and second flush teas may look similar, but they have completely different smoothness when you taste them.\n\u003c\/p\u003e\n\u003cp\u003e\n    The processing steps for High Mountain Oolong tea are introduced in the link below.\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003ca href=\"..\/pages\/making-process-taiwanesetea\" style=\"color: #fff;\" target=\"_blank\"\u003e\u003c\/a\u003e\n\u003c\/p\u003e\n\u003cdiv style=\"padding: 15px 0; font-size: .9em; background-color: #cfcfcf; text-align: center;\"\u003e\n    \u003ca href=\"..\/pages\/making-process-taiwanesetea\" style=\"color: #fff;\" target=\"_blank\"\u003eAbout the Processing Steps of High Mountain Oolong Tea \u0026gt;\u003c\/a\u003e\n\u003c\/div\u003e\n\u003ca href=\"..\/pages\/making-process-taiwanesetea\" style=\"color: #fff;\" target=\"_blank\"\u003e\u003c\/a\u003e\n\u003ca href=\"..\/pages\/making-process-taiwanesetea\" style=\"color: #fff;\" target=\"_blank\"\u003e\u003c\/a\u003e","brand":"HOJO Tea","offers":[{"title":"50g (small bag)","offer_id":44932465754288,"sku":"o64ta","price":1500.0,"currency_code":"JPY","in_stock":true},{"title":"100g (in can)","offer_id":44932465787056,"sku":"o64tc","price":2800.0,"currency_code":"JPY","in_stock":true},{"title":"200g (large bag\/100g x 2 bags)","offer_id":44932465819824,"sku":"o64tb","price":5300.0,"currency_code":"JPY","in_stock":true},{"title":"600g value pack (large bag [100g x 2 bags] x 3 bags)","offer_id":44932465852592,"sku":"o64tv","price":13500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/2021-03-2518.32.11.jpg?v=1737905868"},{"product_id":"o33","title":"Cui Feng Cha","description":"\u003cdiv style=\"border: 1px solid #ddd; font-size: .9em; margin-bottom: 30px; padding: 30px 10px 12.5px 10px;\"\u003e\n    \u003cp style=\"text-align: center; font-weight: bold;\"\u003e\n        Excellent Quality Despite Being Minor\n    \u003c\/p\u003e\n    \u003cp\u003e\n        Cui Feng tea is harvested from tea gardens at altitudes of 1700-2100m, producing a semi-fermented tea with a rich aroma reminiscent of ripe fruit.\n    \u003c\/p\u003e\n    \u003cp\u003e\u003c\/p\u003e\n    \u003cp\u003e\n        Being a very high-grade tea, it contains a lot of minerals, mainly iron, which allows the tea's aroma to last through many infusions.\n    \u003c\/p\u003e\n    \u003cp\u003e\n        It is a tea suitable for aging. When stored under vacuum packaging for a certain period, it develops a strong peach aroma.\n    \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\n    Among Taiwan High Mountain Oolong teas, Cui Feng is a minor production site, yet it produces excellent quality tea. Unlike ordinary oolong tea, Cui Feng tea has a multi-layered sweet floral aroma with an intense sweet flavor like ripe mangoes or peaches.\n\u003c\/p\u003e\n\u003cp\u003e\n    The Cui Feng tea plantation is located at a high altitude of around 1700m to 2100m. It is often mistaken for Li Shan, but it is different. While both are in the central Taiwan mountain range, Cui Feng is a peak located south of Nantou.\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg alt=\"Gift Set Packaging\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/o33_banner03.jpg\" width=\"670\" height=\"275\"\u003e\n\u003c\/p\u003e\n\u003ch2\u003e\n    Quality of Cui Feng Tea\n\u003c\/h2\u003e\n\u003cp\u003e\n    Cui Feng is a lesser-known mountain, but it has long attracted attention among local tea connoisseurs for its high-quality tea. Due to its relatively small production quantity, it is not as well-known as other Taiwan High Mountain oolong teas like Ali Shan or Li Shan.\n\u003c\/p\u003e\n\u003cp\u003e\n    We source our tea from the highest altitude areas of the Cui Feng tea gardens. The quality of Cui Feng Oolong varies based on the altitude of the tea plantation, the timing of the harvest, and the tea processing. We select the higher grades of Cui Feng Oolong, which have a unique sweet aroma reminiscent of nectar or honey. Lower grades of Cui Feng Oolong taste similar to Ali Shan or Shan Lin Xi Oolong.\n\u003c\/p\u003e\n\u003cp\u003e\n    Cui Feng tea is ranked higher than Ali Shan tea and Shan Lin Xi tea, and its quality is close to that of Li Shan and Da Yu Lin tea. In particular, its fragrance is similar to that of Da Yu Lin tea. Recently, the Da Yu Lin tea plantation has been converted to government-reserved forest land, so HOJO recommends choosing Cui Feng tea.\n\u003c\/p\u003e\n\u003ch2\u003e\n    Unique Characteristics of Cui Feng Tea\n\u003c\/h2\u003e\n\u003cp\u003e\n    Since the altitude of Cui Feng is close to Li Shan, some might think it has a similar scent. However, Cui Feng tea has its own unique flavor, different from Li Shan tea. Well-made Cui Feng Oolong has a rich honey-like scent typical of high mountain tea and a strong flavor impact.\n\u003c\/p\u003e\n\u003cp\u003e\n    The depth of aroma, which reflects the tea's quality, is similar to that of Li Shan tea. When you drink Cui Feng tea, the aroma spreads down your throat, filling your palate with a lingering sweet finish.\n\u003c\/p\u003e\n\u003cp\u003e\n    The great thing about HOJO's Cui Feng tea is its sweet fruity note, like ripe mangoes or apricots. Being a high-grade tea, it contains a lot of minerals, mainly iron, so the tea's aroma lasts through many brews. Additionally, this tea has a slightly higher degree of fermentation than ordinary oolong tea, making the sweet fruity aroma more appealing.\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg alt=\"Gift Set Packaging\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/o33_banner02.jpg\" width=\"670\" height=\"271\"\u003e\n\u003c\/p\u003e\n\u003ch2\u003e\n    Peach Flavor by Aging\n\u003c\/h2\u003e\n\u003cp\u003e\n    There is another way to enjoy this tea. HOJO's Cui Feng tea is vacuum packed with a deoxidizer. If you keep the tea unopened for some time (half a year or several years) at room temperature, the tea will develop a sweet peach scent. It is important to store the tea in a warm environment like Malaysia. Under such conditions, the tea will mature well, producing a strong sweet fruity flavor, to the point that you might hardly believe it is 100% pure tea leaves.\n\u003c\/p\u003e","brand":"HOJO Tea","offers":[{"title":"30g (small bag)","offer_id":44932465492144,"sku":"o33ta","price":2900.0,"currency_code":"JPY","in_stock":true},{"title":"100g (in can)","offer_id":44932465524912,"sku":"o33tc","price":9500.0,"currency_code":"JPY","in_stock":true},{"title":"200g (large bag\/100g x 2 bags)","offer_id":44932465557680,"sku":"o33tb","price":18000.0,"currency_code":"JPY","in_stock":true},{"title":"600g value pack (large bag [100g x 2 bags] x 3 bags)","offer_id":44932465590448,"sku":"o33tv","price":45600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/o33_01.jpg?v=1737905867"},{"product_id":"o15","title":"Dong Ding Jin Xuan Oolong Tea Deep Fired","description":"\u003cdiv style=\"border: 1px solid #ddd; font-size: .9em; margin-bottom: 30px; padding: 30px 10px 12.5px 10px;\"\u003e\n    \u003cp style=\"text-align: center; font-weight: bold;\"\u003e\n        Rich Aroma Like Roasted Chestnuts\n    \u003c\/p\u003e\n    \u003cp\u003e\n        This unique cultivar called Jin Xuan, grown on Dong Ding Mountain, has been deep fired to achieve a smooth mouthfeel and a sweet aroma.\n    \u003c\/p\u003e\n    \u003cp\u003e\n        The aroma is reminiscent of roasted chestnuts, with a rich and robust flavour, making it an ideal tea to enjoy after meals. It offers a good balance of flavour and price, making it suitable for daily consumption.\n    \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    What Makes a Good Dong Ding Oolong Tea?\n\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/5545EA1A-6840-4A00-8B9D-45DF02006A9B.png?v=1613709380\" alt=\"Dong Ding Jin Xuan Oolong\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\n    The term Jin Xuan refers to the tea cultivar used in this tea.\n\u003c\/p\u003e\n\u003cp\u003e\n    Unlike typical Dong Ding Oolong made from Qing Xin Oolong, this product is made from the cultivar known as Jin Xuan, which is characterized by its strong aroma.\n\u003c\/p\u003e\n\u003cp\u003e\n    This tea is suitable for customers who prefer a stronger fragrance. Drinking it in the afternoon or evening, the roasted chestnut like aroma can warm your heart after a long day at work.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    The Secret to Deliciousness Lies in Dong Ding Mountain\n\u003c\/h2\u003e\n\u003cp\u003e\n    There are many Dong Ding Oolong teas produced outside Dong Ding Mountain. However, HOJO's Dong Ding Oolong is grown on Dong Ding Mountain.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Enjoy Up to 6 Brews for Great Value\n\u003c\/h2\u003e\n\u003cp\u003e\n    When brewed in a small teapot 200 to 250cc, you can enjoy more than 6 infusions from a single serving of tea leaves. This means a tablespoon of tea leaves can yield up to 1 liter of tea.\n\u003c\/p\u003e\n\u003cp\u003e\n    This economic aspect is one of the benefits of high quality tea.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Relax with an Easy to Drink Tea\n\u003c\/h2\u003e\n\u003cp\u003e\n    HOJO's Dong Ding Jin Xuan Oolong Tea is smooth and soft without bitterness, making it ideal for those with sensitive stomachs who find stronger teas challenging.\n\u003c\/p\u003e\n\u003cp\u003e\n    Enjoy it as a refreshing tea in the morning or a relaxing tea before bed, brewed in a slightly elegant tea set.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/7AC429EB-B237-4866-BA61-6D5EC56E889B.png?v=1613709496\" alt=\"Dong Ding Jin Xuan Oolong Deep Fired\"\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    The History and Culture of Dong Ding Oolong Tea\n\u003c\/h2\u003e\n\u003cp\u003e\n    Dong Ding is a mountain located in Lugu Township, Nantou County, Taiwan. The name Dong Ding is said to come from the slippery trails up the mountain that required climbers to use their toes for traction.\n\u003c\/p\u003e\n\u003cp\u003e\n    About 150 years ago, oolong tea cultivars from Wuyi in Fujian Province, China, began to be cultivated on Dong Ding Mountain.\n\u003c\/p\u003e\n\u003cp\u003e\n    Initially, Dong Ding Oolong tea referred to oolong tea produced around Dong Ding Mountain, but as its reputation grew, teas from other regions began to be marketed under the same name.\n\u003c\/p\u003e\n\u003cp\u003e\n    In recent years, tea grown at lower altitudes has been heavily roasted to give it a toasty aroma and marketed overseas as Dong Ding Oolong tea.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Production Area\n\u003c\/h2\u003e\n\u003cp\u003e\n    The tea leaves are produced on Dong Ding Mountain in Nantou County, Taiwan. As the reputation of Dong Ding Oolong tea grew, general high mountain tea has been roasted and sold under the name Dong Ding Oolong tea.\n\u003c\/p\u003e\n\u003cp\u003e\n    In fact, most Dong Ding Oolong tea on the market is not from Dong Ding Mountain. In Taiwan, Dong Ding Oolong is becoming synonymous with a type of tea, making genuine Dong Ding Mountain Oolong tea very rare.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/70CF7C82-71E8-41CF-9502-915E99918C5E.png?v=1613709905\" alt=\"Dong Ding Mountain\"\u003e\u003cbr\u003e Dong Ding Mountain\n\u003c\/div\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/72FC3A92-52FD-47DB-957F-6FE67CCE8745.png?v=1613709943\" alt=\"Dong Ding Mountain covered in mist in the afternoon\"\u003e\u003cbr\u003e Dong Ding Mountain is often shrouded in mist in the afternoon.\n\u003c\/div\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\n    At HOJO, we are committed to genuine Dong Ding Oolong tea, seeking tea from Dong Ding Mountain. Dong Ding Mountain is one of Taiwan's top tea producing regions, with unique conditions for producing delicious tea.\n\u003c\/p\u003e\n\u003cp\u003e\n    Although Dong Ding Mountain is not a high mountain, with an altitude of about 1000 meters, its environment, sunlight, soil quality, and climate, is not very favourable for tea cultivation.\n\u003c\/p\u003e\n\u003cp\u003e\n    Despite these harsh conditions, tea leaves grown on Dong Ding Mountain produce a surprisingly strong aroma and sweet taste. You will understand this by tasting our Dong Ding Oolong tea.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/991D25DA-7100-4F1C-8000-29A8C835F0E8.png?v=1613710010\" alt=\"Dong Ding Oolong Tea\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/BAE9D525-D87F-4894-B45A-2765A8DEE351.png?v=1613710067\" alt=\"Dong Ding Oolong Tea Leaves\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\n    The sweet aroma and rich, refined taste, similar to high quality Japanese tea, are unique to tea from Dong Ding Mountain in Lugu Township. The raw tea leaves are sourced from organic tea gardens.\n\u003c\/p\u003e\n\u003cp\u003e\n    The unique soil of Dong Ding Mountain is reflected in the taste. A 2003 study at National Taiwan University by Yue-Ming Chen found that tea garden soil in Lugu, home of Dong Ding Mountain, holds more calcium and other alkaline minerals (exchangeable bases) than tea garden soil in lower-lying Yangmei. The tea garden soil in Lugu is rich in these alkaline minerals. We believe they are the reason for the tea's broad flavor, very bold taste and strong body. The clear difference in taste from the surrounding growing areas probably also comes from this soil.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Cultivar and Harvest\n\u003c\/h2\u003e\n\u003cp\u003e\n    HOJO's Dong Ding Jin Xuan Oolong Tea Deep Fired is made from a cultivar known as Jin Xuan. This cultivar produces tea with a strong aroma and a roasted chestnut like fragrance when deep fired.\n\u003c\/p\u003e\n\u003cp\u003e\n    Since the tea is grown in organic tea gardens without chemical fertilizers or pesticides, the tea trees are thinner and the yield is significantly lower compared to non organic gardens. However, tea leaves grown organically are generally yellowish and have a pronounced sweetness.\n\u003c\/p\u003e\n\u003cp\u003e\n    All tea leaves are hand-plucked. The tea leaves, including the buds and 3 to 4 leaves, are plucked by hand. Harvesting occurs in spring, summer, autumn, and winter, but the highest quality tea leaves are produced from the spring and winter harvests. The tea leaves are plucked from November to December. HOJO's oolong tea is produced using only the best quality tea leaves from the spring or winter harvest.\n\u003c\/p\u003e\n\u003cp\u003e\n    References\u003cbr\u003eChen, Y.M. (2003) 在不同海拔高度下三種茶樹品種之根圈及本體土壤物理化學特性. Master's thesis, Graduate Institute of Agricultural Chemistry, National Taiwan University (advisor: Wang, M.K.)\u003cbr\u003eChen, Y.M., Wang, M.K., Zhuang, S.Y., Chiang, P.N. (2006) Chemical and physical properties of rhizosphere and bulk soils of three tea plants cultivated in Ultisols. Geoderma. doi:10.1016\/j.geoderma.2006.04.003\n\u003c\/p\u003e\n","brand":"HOJO Tea","offers":[{"title":"30g (small bag)","offer_id":44932465230000,"sku":"o15ta","price":1200.0,"currency_code":"JPY","in_stock":true},{"title":"100g (in can)","offer_id":44932465262768,"sku":"o15tc","price":3700.0,"currency_code":"JPY","in_stock":true},{"title":"200g (large bag\/100g x 2 bags)","offer_id":44932465295536,"sku":"o15tb","price":7000.0,"currency_code":"JPY","in_stock":true},{"title":"600g value pack (large bag [100g x 2 bags] x 3 bags)","offer_id":44932465328304,"sku":"o15tv","price":17600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/pho300_o15.jpg?v=1737905865"},{"product_id":"o08","title":"Deep Fired Dong Ding Oolong","description":"\u003cdiv style=\"border: 1px solid #ddd; font-size: .9em; margin-bottom: 30px; padding: 30px 10px 12.5px 10px;\"\u003e\n    \u003cp style=\"text-align: center; font-weight: bold;\"\u003e\n        The flavor spreads in the mouth\n    \u003c\/p\u003e\n    \u003cp\u003e\n        Dong Ding Oolong tea is one of the most popular types of Oolong tea in Taiwan.\n    \u003c\/p\u003e\n    \u003cp\u003e\n     Nowadays there are very large ratio of Dong Ding Oolong teas made outside of Dong Ding Mountain, but HOJO's Dong Ding Oolong tea is grown on Dong Ding Mountain and is made from the 1st pluck of spring.\n    \u003c\/p\u003e\n    \u003cp\u003e\n        Deep Fired Dong Ding Oolong is a traditional type that is carefully roasted to enhance dry-fruity flavor\n    \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    The secret to its deliciousness is being grown on Dong Ding Mountain\n\u003c\/h2\u003e\n\u003cp\u003e\n    Most Dong Ding Oolong teas in Taiwan are made outside of Dong Ding Mountain, but HOJO's Dong Ding Oolong tea is grown on Dong Ding Mountain and is made from the 1st plucked spring tea.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n    \u003cimg alt=\"Opened tea leaves inside a red teapot seen from above\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/0838D2D0-C2B0-4455-84EA-976716885C16.png?v=1613712341\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n    \u003cimg alt=\"Two cups of golden tea and red teapots filled with opened leaves\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/AE5C8304-1655-4E47-A96A-CAF8C2A5885E.png?v=1613712375\"\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Economic efficiency of brewing up to 6 times\n\u003c\/h2\u003e\n\u003cp\u003e\n    When brewed in a small teapot (200-250cc), you can enjoy the tea more than 6 times.\n\u003c\/p\u003e\n\u003cp\u003e\n    In other words, you can brew about 1 liter of tea from a lightly heaped tablespoon of tea leaves. This is the economic efficiency of premium tea.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    History and culture of Dong Ding Oolong tea\n\u003c\/h2\u003e\n\u003cp\u003e\n    Dong Ding is the name of a mountain in Lugu, Nantou County, Taiwan. It is said that the mountain was named \"Dong Ding\" because people climbed to the top with their toes frozen due to the slippery mountain trail.\n\u003c\/p\u003e\n\u003cp\u003e\n    About 150 years ago, Oolong tea from Wuyi, Fujian Province, China, began to be cultivated on Dong Ding Mountain.\n\u003c\/p\u003e\n\u003cp\u003e\n    Initially, Dong Ding Oolong tea was the name for Oolong tea produced around Dong Ding Mountain, but as its reputation grew, tea grown in other regions also began to be called by the same name.\n\u003c\/p\u003e\n\u003cp\u003e\n    In recent years, tea grown at lower altitudes has been roasted more strongly to impart a roasted flavor and exported overseas as Dong Ding Oolong tea.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Production area\n\u003c\/h2\u003e\n\u003cp\u003e\n    The tea leaves are produced in Dong Ding Mountain in Nantou County, Taiwan. As the reputation of Dong Ding Oolong tea has grown, general high mountain tea is also sometimes roasted to be sold under the name of Dong Ding Oolong tea.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n    \u003cimg alt=\"A red-brown signboard with Chinese text among trees\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/70CF7C82-71E8-41CF-9502-915E99918C5E.png?v=1613709905\"\u003e\u003cbr\u003e Dong Ding Mountain\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n    \u003cimg alt=\"A misty mountainside with trees in the foreground\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/72FC3A92-52FD-47DB-957F-6FE67CCE8745.png?v=1613709943\"\u003e\u003cbr\u003e Dong Ding Mountain is mostly covered in fog in the afternoon\n\u003c\/div\u003e\n\u003cp\u003e\n    However, we insist on authentic Dong Ding Oolong tea and seek it from Dong Ding Mountain. Dong Ding Mountain is one of Taiwan's leading tea-producing areas, and the secret to its unique delicious tea lies in its location.\n\u003c\/p\u003e\n\u003cp\u003e\n    Dong Ding Mountain is not a high mountain, with an elevation of about 1000m. The environment of Dong Ding Mountain is not very comfortable for tea in terms of sunlight, soil quality, and environment.\n\u003c\/p\u003e\n\u003cp\u003e\n    The unique soil of Dong Ding Mountain is reflected in the taste. A 2003 study at National Taiwan University by Yue-Ming Chen found that tea garden soil in Lugu, home of Dong Ding Mountain, holds more calcium and other alkaline minerals (exchangeable bases) than tea garden soil in lower-lying Yangmei. The tea garden soil in Lugu is rich in these alkaline minerals. We believe they are the reason for the tea's broad flavor, very bold taste and strong body. The clear difference in taste from the surrounding growing areas probably also comes from this soil.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n    \u003cimg alt=\"A black area guide map board under a small roof\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/991D25DA-7100-4F1C-8000-29A8C835F0E8.png?v=1613710010\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n    \u003cimg alt=\"Close-up of a black guide map with white lines showing villages and roads\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/BAE9D525-D87F-4894-B45A-2765A8DEE351.png?v=1613710067%0A\"\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Cultivation varieties and harvesting\n\u003c\/h2\u003e\n\u003cp\u003e\n    HOJO's Dong Ding Oolong tea is made from a cultivar called Qingxin Oolong. The tea made from this cultivar is characterized by a refreshing taste and a noble aroma.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n    \u003cimg alt=\"Tea bushes in a field with a row of palm trees behind\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/5545EA1A-6840-4A00-8B9D-45DF02006A9B.png?v=1613709380\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\n    As shown in the photo, the leaves are more greenish-yellow than green, and the growth condition is not very good. However, these slow-growing leaves produce delicious tea.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n    \u003cimg alt=\"Rows of tea bushes stretching across a field\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/1D74ACE1-FDA2-4FC5-B780-64267813CAA3.png?v=1613712684\"\u003e\u003cbr\u003e Tea garden of Qingxin Oolong variety\n\u003c\/div\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n    \u003cimg alt=\"A young shoot and fresh leaves on a tea branch\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/9133EC60-A19F-4BA1-9F2B-1F23C841FDBC.png?v=1613712724\"\u003e\u003cbr\u003e Tea leaves of Qingxin Oolong variety used to produce Dong Ding Oolong tea\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Processing steps of Deep Fired Dong Ding Oolong\n\u003c\/h2\u003e\n\u003cp\u003e\n    The production of Deep Fired Dong Ding Oolong involves the following steps:\n\u003c\/p\u003e\n\u003col\u003e\n    \u003cli\u003eSun Withering\u003c\/li\u003e\n    \u003cli\u003eIndoor Withering - Fermentation\u003c\/li\u003e\n    \u003cli\u003eRolling\u003c\/li\u003e\n    \u003cli\u003eDeep Firing\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\n    Below are the explanations of each process.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Sun Withering\n\u003c\/h2\u003e\n\u003cp\u003e\n    After harvesting, the tea leaves are spread out on the ground under the sun to wither. This process is called sun withering. Usually, withering is done on cloudy days to avoid sun damage to the tea leaves.\n\u003c\/p\u003e\n\u003cp\u003e\n    If the weather is good and the sunlight is strong, a cover is stretched several meters above the ground to soften the sunlight. Sun withering allows the moisture in the tea leaves to evaporate and fermentation to begin gradually.\n\u003c\/p\u003e\n\u003cp\u003e\n    The tea leaves gradually soften and start to emit a fresh aroma.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Indoor Withering - Fermentation\n\u003c\/h2\u003e\n\u003cp\u003e\n    The fermentation of Oolong tea is very different from that of black tea. The tea leaves that have completed sun withering are brought indoors and spread out on sheets.\n\u003c\/p\u003e\n\u003cp\u003e\n    For tea leaves with high moisture content, the thickness of the tea leaves is reduced to speed up the evaporation of moisture. Next, the tea leaves are spread out on bamboo trays. Spreading them out on trays promotes fermentation, and the tea leaves are repeatedly lifted and dropped into the tilted trays and left to ferment.\n\u003c\/p\u003e\n\u003cp\u003e\n    Then, the tea leaves are stirred in bamboo drums. By lifting and dropping the tea leaves repeatedly, the edges are gradually bruised, and enzymatic fermentation progresses.\n\u003c\/p\u003e\n\u003cp\u003e\n    When fermentation progresses sufficiently, the tea leaves emit a sweet, floral aroma. The tea leaves processed by skilled craftsmen have only the edges turned red.\n\u003c\/p\u003e\n\u003cp\u003e\n    This indicates that only the edges of the tea leaves are bruised and partially fermented, clearly different from low-quality tea leaves with uneven red discoloration.\n\u003c\/p\u003e\n\u003cp\u003e\n    The fermented tea leaves are heated to inactivate the enzymes and stop the fermentation. If the fermentation is not stopped promptly, the tea leaves will continue to ferment and taste more like black tea.\n\u003c\/p\u003e\n\u003cp\u003e\n    The number of times the tea leaves are stirred, and the resting time is determined based on the moisture content, aroma, and color of the tea leaves.\n\u003c\/p\u003e\n\u003cp\u003e\n    This delicate timing is determined by the craftsmen's experience, which greatly affects the quality of Oolong tea. The craftsmen work under the direction of the \"master.\"\n\u003c\/p\u003e\n\u003cp\u003e\n    The quality of Oolong tea is greatly influenced by the skill of the master. To consistently obtain excellent quality, it is essential to work with a skilled master.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Rolling\n\u003c\/h2\u003e\n\u003cp\u003e\n    At this point, the tea leaves already have the flavor of Oolong tea. However, because the cells of the tea leaves are intact except for the edges, the flavor and aroma cannot be fully extracted when brewing the tea.\n\u003c\/p\u003e\n\u003cp\u003e\n    On the other hand, if the tea leaves are rolled with high pressure like in black tea production, it causes (1) unwanted bitterness to dissolve into the tea.\n\u003c\/p\u003e\n\u003cp\u003e\n    (2) Additionally, as the components are excessively exposed to the air, non-enzymatic oxidation (oxidation without enzymatic fermentation) progresses, changing the flavor and aroma.\n\u003c\/p\u003e\n\u003cp\u003e\n    To solve these dilemmas, the method used in the production of Oolong tea is called \"bag-rolling.\" Bag-rolling is a process of rolling after wrapping the tea leaves.\n\u003c\/p\u003e\n\u003cp\u003e\n    The tea leaves are put into a cloth bag while still warm and soft. Each time, 10-20kg of tea leaves are wrapped in a bag and rolled into the size of a basketball.\n\u003c\/p\u003e\n\u003cp\u003e\n    Today, the ends of the bag are tightly twisted by machine. By twisting the bag tightly, the bag is compressed, and the tea leaves are strongly pressed.\n\u003c\/p\u003e\n\u003cp\u003e\n    Next, the ball-shaped tea leaves are placed in a disc-shaped device. There are discs above and below, and the ball of tea leaves is sandwiched between two plates. The upper disc is fixed and does not move, while the lower disc rotates.\n\u003c\/p\u003e\n\u003cp\u003e\n    The ball of tea leaves is rolled while rotating. After rolling for a while, the tea leaves are gently heated again. If the tea leaves cool down, they become hard and break, so they are periodically heated to keep them soft.\n\u003c\/p\u003e\n\u003cp\u003e\n    The tea leaves gradually become firm and shaped into a ball. The higher the quality of the tea leaves, the firmer they are and the heavier they feel.\n\u003c\/p\u003e\n\u003cp\u003e\n    High-quality tea leaves also have a glossy surface due to the hardened extract from the tea leaves. This series of processes is repeated many times.\n\u003c\/p\u003e\n\u003cp\u003e\n    The number of times and methods of rolling, and the way of heating vary depending on the condition of the tea leaves. For example, tea leaves harvested from tea gardens with relatively low nutrients and water content contain relatively low moisture.\n\u003c\/p\u003e\n\u003cp\u003e\n    If these tea leaves are rolled in the same way, the lack of moisture may cause the tea leaves to crack or discolor due to heating.\n\u003c\/p\u003e\n\u003cp\u003e\n    It is important to change the conditions of the series of processes in a timely manner, considering the condition of the tea leaves, the weather of the day, and various other factors. This is the skill of the \"master.\"\n\u003c\/p\u003e\n\u003cp\u003e\n    The rolled tea leaves are dried in a dryer, reducing the moisture content to below 5%, and are completed.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Deep Firing\n\u003c\/h2\u003e\n\u003cp\u003e\n    As the name suggests, it is a process of firing with charcoal. By roasting the tea leaves, the roasted aroma is enhanced, and the shelf life is also improved.\n\u003c\/p\u003e\n\u003cp\u003e\n    The tea leaves that have been fired have their main components, polyphenols, and tannins, further oxidized, generating volatile components. These volatile components are the main part of the roasted aroma characteristic of Deep Fired Dong Ding Oolong.\n\u003c\/p\u003e\n\u003cp\u003e\n    References\u003cbr\u003eChen, Y.M. (2003) 在不同海拔高度下三種茶樹品種之根圈及本體土壤物理化學特性. Master's thesis, Graduate Institute of Agricultural Chemistry, National Taiwan University (advisor: Wang, M.K.)\u003cbr\u003eChen, Y.M., Wang, M.K., Zhuang, S.Y., Chiang, P.N. (2006) Chemical and physical properties of rhizosphere and bulk soils of three tea plants cultivated in Ultisols. Geoderma. doi:10.1016\/j.geoderma.2006.04.003\n\u003c\/p\u003e\n","brand":"HOJO Tea","offers":[{"title":"30g (small bag)","offer_id":44932465098928,"sku":"o08ta","price":1700.0,"currency_code":"JPY","in_stock":true},{"title":"100g (in can)","offer_id":44932465131696,"sku":"o08tc","price":5400.0,"currency_code":"JPY","in_stock":true},{"title":"200g (large bag\/100g x 2 bags)","offer_id":44932465164464,"sku":"o08tb","price":10500.0,"currency_code":"JPY","in_stock":false},{"title":"600g value pack (large bag [100g x 2 bags] x 3 bags)","offer_id":44932465197232,"sku":"o08tv","price":25900.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/pho300_o06.jpg?v=1737905864"},{"product_id":"o48","title":"Dong Ding Oolong Qing Xiang","description":"\u003cdiv style=\"border: 1px solid #ddd; font-size: .9em; margin-bottom: 30px; padding: 30px 10px 12.5px 10px;\"\u003e\n    \u003cp style=\"text-align: center; font-weight: bold;\"\u003e\n        Characterized by a Refreshing Floral Aroma\n    \u003c\/p\u003e\n    \u003cp\u003e\n        This tea is grown in tea gardens at an altitude of around 500 meters in Zhushan Township, near Dong Ding Mountain. It is characterized by a refreshing floral aroma and was purchased with the intention of being an everyday tea.\n    \u003c\/p\u003e\n    \u003cp\u003e\n        With a floral aroma and a refreshing taste, this tea is perfect for daily drinking due to its affordable price. For those trying Dong Ding Oolong for the first time, we recommend starting with this product.\n    \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Surrounding Tea Gardens of Dong Ding Oolong\n\u003c\/h2\u003e\n\u003cp\u003e\n    We prioritize affordable pricing and source our tea from gardens around Dong Ding Mountain in Zhushan Township, Nantou County, the same area as Lugu Township, the birthplace of Dong Ding Oolong. This tea has a lighter body compared to the tea from Lugu.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Floral Aroma from Light Fermentation\n\u003c\/h2\u003e\n\u003cp\u003e\n    The light fermentation process results in a tea with a distinctive floral aroma. For those new to oolong tea, this tea offers a fresh surprise. It is much more fragrant than sencha, with a floral aroma that feels like inhaling the scent of flowers.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    About Dong Ding Oolong Tea\n\u003c\/h2\u003e\n\u003cp\u003e\n    Dong Ding Oolong tea is an oolong tea made from tea leaves harvested from Dong Ding Mountain in Lugu Township, Nantou County, Taiwan. It is said that the name \"Dong Ding\" comes from the fact that the path up the mountain is very slippery, requiring climbers to use their toes to reach the summit.\n\u003c\/p\u003e\n\u003cp\u003e\n    About 150 years ago, oolong tea seeds from Wuyi, Fujian Province, China, were brought to Dong Ding Mountain for cultivation.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Economic Value with Seven Brews\n\u003c\/h2\u003e\n\u003cp\u003e\n    When brewed in a small teapot (200-250cc), you can enjoy more than seven infusions. This means that a lightly heaped tablespoon of tea leaves can make up to a liter of tea, offering great economic value for a high-quality tea.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Relax with a Smooth, Easy-to-Drink Tea\n\u003c\/h2\u003e\n\u003cp\u003e\n    HOJO \"Dong Ding Oolong\" has no bitterness and a soft mouthfeel, making it enjoyable even for those with a weak stomach who find strong tea hard to drink. It is perfect as a morning tea to wake up to, or as a tea to relax before bedtime, brewed in a slightly elegant tea set.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Cultivation Varieties and Harvesting\n\u003c\/h2\u003e\n\u003cp\u003e\n    HOJO's Dong Ding Oolong tea is made from a variety called Qingxin Oolong. Tea made from this variety is known for its refreshing taste and elegant aroma.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/5545EA1A-6840-4A00-8B9D-45DF02006A9B.png?v=1613709380\" alt=\"Qingxin Oolong Leaves\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\n    As shown in the photo, the leaves are more yellow-green than blue-green and do not appear to be in perfect condition. However, these slow-growing leaves produce delicious tea.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/1D74ACE1-FDA2-4FC5-B780-64267813CAA3.png?v=1613712684\" alt=\"Qingxin Oolong Garden\"\u003e\u003cbr\u003eQingxin Oolong Garden\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/9133EC60-A19F-4BA1-9F2B-1F23C841FDBC.png?v=1613712724\" alt=\"Qingxin Oolong Leaves\"\u003e\u003cbr\u003eQingxin Oolong Leaves Used for Dong Ding Oolong\n\u003c\/div\u003e\n\u003cp\u003e\n    All tea plucking is done by hand. The new shoots, along with 3-4 leaves, are plucked by hand.\n\u003c\/p\u003e\n\u003cp\u003e\n    Tea plucking is done in spring, summer, autumn, and winter, but the highest quality tea leaves are harvested in spring and winter. However, there is a significant difference in quality between spring tea and winter tea, and HOJO only purchases spring tea.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Pesticide Management of Dong Ding Oolong Tea\n\u003c\/h2\u003e\n\u003cp\u003e\n    Dong Ding Oolong tea is produced in low-pesticide tea gardens that meet Japanese standards. Before purchasing, we analyze 400 types of pesticides with SGS in Taiwan to ensure they meet Japanese pesticide standards before importing.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    The Manufacturing Process of Dong Ding Oolong Tea\n\u003c\/h2\u003e\n\u003cp\u003e\n    The production of Dong Ding Oolong involves the following steps:\n\u003c\/p\u003e\n\u003cul\u003e\n    \u003cli\u003eSun Withering\u003c\/li\u003e\n    \u003cli\u003eIndoor Withering and Fermentation\u003c\/li\u003e\n    \u003cli\u003eRolling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\n    Here is an explanation of each step.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Sun Withering\n\u003c\/h2\u003e\n\u003cp\u003e\n    After harvesting, the tea leaves are spread out on the ground under the sun to wilt. This is called sun withering. It is usually done on overcast days to avoid damage to the leaves from sunlight.\n\u003c\/p\u003e\n\u003cp\u003e\n    On sunny days with strong sunlight, a cover is stretched several meters above the ground to soften the sunlight.\n\u003c\/p\u003e\n\u003cp\u003e\n    Sun withering causes the moisture in the tea leaves to evaporate, initiating a slow fermentation process. The leaves gradually become soft and begin to emit a fresh aroma.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Indoor Withering and Fermentation\n\u003c\/h2\u003e\n\u003cp\u003e\n    The fermentation of oolong tea is significantly different from that of black tea. The sun-withered tea leaves are brought indoors and spread on sheets. For moist and fresh tea leaves, spreading them thinly speeds up the evaporation of moisture.\n\u003c\/p\u003e\n\u003cp\u003e\n    Next, the tea leaves are spread on bamboo sieves. This promotes fermentation, and the leaves are repeatedly lifted and dropped onto the inclined sieves, allowing them to ferment while resting.\n\u003c\/p\u003e\n\u003cp\u003e\n    The tea leaves are then stirred in bamboo drums. This lifting and dropping action causes the edges of the leaves to be bruised, promoting enzymatic fermentation.\n\u003c\/p\u003e\n\u003cp\u003e\n    Once fermentation is sufficiently advanced, the tea leaves emit a sweet, floral aroma. High-quality tea leaves processed by skilled craftsmen have edges that are distinctly red.\n\u003c\/p\u003e\n\u003cp\u003e\n    This indicates that only the edges of the leaves were bruised and partially fermented, distinguishing them from low-quality leaves that have uneven red discoloration.\n\u003c\/p\u003e\n\u003cp\u003e\n    The fermented tea leaves are then heated to deactivate the enzymes and halt fermentation. If the fermentation is not stopped promptly, it continues, resulting in a flavor closer to black tea.\n\u003c\/p\u003e\n\u003cp\u003e\n    The number of stirs and the resting time are determined based on the moisture content, aroma, and color of the tea leaves. This delicate timing is decided by the craftsmen's experience, which greatly influences the quality of oolong tea.\n\u003c\/p\u003e\n\u003cp\u003e\n    The craftsmen work under the guidance of a master. The quality of the oolong tea's aroma is greatly influenced by the skill of the master. To consistently obtain superior quality, it is essential to work with a skilled master.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Rolling\n\u003c\/h2\u003e\n\u003cp\u003e\n    At this stage, the tea leaves already have the flavor of oolong tea. However, the cells of the leaves remain intact except for the edges, meaning the flavor and aroma are not fully extracted during brewing.\n\u003c\/p\u003e\n\u003cp\u003e\n    When tea leaves are subjected to high pressure rolling, as in black tea production, it results in unwanted bitterness being released into the tea. Furthermore, excessive exposure to air causes non-enzymatic oxidation, altering the flavor and aroma.\n\u003c\/p\u003e\n\u003cp\u003e\n    To resolve these dilemmas, the method used in oolong tea production is called \"ball-rolling.\" This process involves wrapping the tea leaves in a cloth and then rolling them.\n\u003c\/p\u003e\n\u003cp\u003e\n    The tea leaves are placed in a cloth bag while still warm and soft. Each bag holds 10-20kg of tea leaves, which are then rolled into a basketball-sized ball.\n\u003c\/p\u003e\n\u003cp\u003e\n    Nowadays, the ends of the bag are twisted tightly by machine. This strong twisting compresses the bag, applying pressure to the tea leaves.\n\u003c\/p\u003e\n\u003cp\u003e\n    Next, the tea ball is placed in a device with rotating discs. The ball is sandwiched between two plates, with the upper disc stationary and the lower disc rotating. This process rolls the tea leaves while the ball rotates. After a while, the tea leaves are gently reheated.\n\u003c\/p\u003e\n\u003cp\u003e\n    If the tea leaves cool and harden, they become brittle and may break, so they are periodically heated to keep them soft. The tea leaves gradually become firm and are shaped into balls.\n\u003c\/p\u003e\n\u003cp\u003e\n    The higher the quality of the tea leaves, the tighter they are rolled, and the heavier they feel. High-quality tea leaves also have a glossy surface due to the solidified extracts released from the leaves.\n\u003c\/p\u003e\n\u003cp\u003e\n    This rolling process is repeated several times. The number of times and the rolling method, as well as the heating method, vary depending on the condition of the tea leaves. For example, tea leaves harvested from gardens with relatively low water and nutrient levels contain less moisture.\n\u003c\/p\u003e\n\u003cp\u003e\n    If these leaves are rolled in the same way, they may crack due to moisture loss or discolor due to heating.\n\u003c\/p\u003e\n\u003cp\u003e\n    Adjusting the conditions for each step according to the state of the tea leaves, the weather, and other factors is crucial and demonstrates the skill of the master.\n\u003c\/p\u003e\n\u003cp\u003e\n    The rolled tea leaves are dried in a dryer until their moisture content drops below 5%, completing the process.\n\u003c\/p\u003e","brand":"HOJO Tea","offers":[{"title":"50g (small bag)","offer_id":44932464967856,"sku":"o48ta","price":1400.0,"currency_code":"JPY","in_stock":true},{"title":"100g (in can)","offer_id":44932465000624,"sku":"o48tc","price":2700.0,"currency_code":"JPY","in_stock":true},{"title":"200g (large bag\/100g x 2 bags)","offer_id":44932465033392,"sku":"o48tb","price":5100.0,"currency_code":"JPY","in_stock":true},{"title":"600g value pack (large bag [100g x 2 bags] x 3 bags)","offer_id":44932465066160,"sku":"o48tv","price":13000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/0A94842C-C419-4C31-95C3-982390076666.png?v=1737905863"},{"product_id":"o06","title":"Dong Ding Oolong ( Medium Fermentation )","description":"\u003cdiv style=\"border: 1px solid #ddd; font-size: .9em; margin-bottom: 30px; padding: 30px 10px 12.5px 10px;\"\u003e\n    \u003cp\u003e\n        This is one of HOJO's flagship products, sold for many years.\n    \u003c\/p\u003e\n    \u003cp\u003e\n        Harvested at an altitude of around 800 meters in Lugu, the tea is fully fermented, giving it a honey-like, fruity aroma.\n    \u003c\/p\u003e\n    \u003cp\u003e\n        It has a full body taste structure with deep throat feel that is unexpected for Dong Ding Oolong tea. We source very high-quality raw materials, but as a flagship product, we have kept the pricing relatively low.\n    \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    About Dong Ding Oolong Tea\n\u003c\/h2\u003e\n\u003cp\u003e\n    Dong Ding Oolong tea is an oolong tea made from tea leaves harvested from Dong Ding Mountain in Lugu Township, Nantou County, Taiwan. It is said that the name \"Dong Ding\" comes from the fact that the path up the mountain is very slippery, requiring climbers to use their toes to reach the summit.\n\u003c\/p\u003e\n\u003cp\u003e\n    About 150 years ago, oolong tea seeds from Wuyi, Fujian Province, China, were brought to Dong Ding Mountain for cultivation.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    What Defines Good Dong Ding Oolong Tea?\n\u003c\/h2\u003e\n\u003cp\u003e\n    It has no bitterness and a strong sweetness. It can be brewed many times, making it surprisingly economical. In Taiwan, you can find Dong Ding Oolong almost everywhere.\n\u003c\/p\u003e\n\u003cp\u003e\n    As Dong Ding Oolong gained fame for its delicious taste, teas from other regions began to be called by the same name.\n\u003c\/p\u003e\n\u003cp\u003e\n    Recently, tea grown at lower altitudes is heavily roasted to give it a roasted aroma and sold as Dong Ding Oolong tea. However, genuine Dong Ding Mountain tea makes up only a small portion of the \"Dong Ding Oolong tea\" available in the market.\n\u003c\/p\u003e\n\u003cp\u003e\n    The unique soil of Dong Ding Mountain is reflected in the taste. A 2003 study at National Taiwan University by Yue-Ming Chen found that tea garden soil in Lugu, home of Dong Ding Mountain, holds more calcium and other alkaline minerals (exchangeable bases) than tea garden soil in lower-lying Yangmei. The tea garden soil in Lugu is rich in these alkaline minerals. We believe they are the reason for the tea's broad flavor, very bold taste and strong body. The clear difference in taste from the surrounding growing areas probably also comes from this soil.\n\u003c\/p\u003e\n\u003cp\u003e\n    HOJO sources tea from gardens at an altitude of 800 meters on Dong Ding Mountain. Many customers have expressed their delight at the gentle floral aroma when brewing this tea.\n\u003c\/p\u003e\n\u003cp\u003e\n    HOJO's Dong Ding Oolong tea is characterized by a rich sweetness and a full-bodied flavor.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/70CF7C82-71E8-41CF-9502-915E99918C5E.png?v=1613709905\" alt=\"Dong Ding Mountain\"\u003e\u003cbr\u003e Dong Ding Mountain\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/72FC3A92-52FD-47DB-957F-6FE67CCE8745.png?v=1613709943\" alt=\"Dong Ding Mountain in Mist\"\u003e\u003cbr\u003e Dong Ding Mountain is mostly covered in mist in the afternoon.\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/991D25DA-7100-4F1C-8000-29A8C835F0E8.png?v=1613710010\" alt=\"Tea Garden\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/BAE9D525-D87F-4894-B45A-2765A8DEE351.png?v=1613710067\" alt=\"Tea Garden\"\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    The Secret to Deliciousness is Medium Fermentation\n\u003c\/h2\u003e\n\u003cp\u003e\n    Most of the Dong Ding Oolong tea sold in Taiwan is lightly fermented. There is a common belief that tea grown in higher altitude gardens is more expensive and tastier.\n\u003c\/p\u003e\n\u003cp\u003e\n    Therefore, for Dong Ding Oolong tea harvested from gardens at about 800 meters, we faced the dilemma of not being able to showcase its value. We focused on the fermentation degree to solve this issue.\n\u003c\/p\u003e\n\u003cp\u003e\n    By producing tea with a higher degree of fermentation, we created a tea with a rich flavor. As the fermentation degree of Dong Ding Oolong increases, its honey-like aroma becomes stronger.\n\u003c\/p\u003e\n\u003cp\u003e\n    Our medium-fermented Dong Ding Oolong tea offers a new level of enjoyment even for those familiar with regular oolong tea.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/C5770441-B393-4C8B-899F-7B7D1CCA1CD0.png?v=1613714167\" alt=\"Tea Processing\"\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Economic Value with Seven Brews\n\u003c\/h2\u003e\n\u003cp\u003e\n    When brewed in a small teapot (200-250cc), you can enjoy more than seven infusions. This means that a lightly heaped tablespoon of tea leaves can make up to a liter of tea, offering great economic value for a high-quality tea.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Relax with an Easy-to-Drink Tea\n\u003c\/h2\u003e\n\u003cp\u003e\n    HOJO \"Dong Ding Oolong\" has no bitterness and a soft mouthfeel, making it enjoyable even for those with a weak stomach who find strong tea hard to drink. It is perfect as a morning tea to wake up to, or as a tea to relax before bedtime, brewed in a slightly elegant tea set.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/FE9FB456-A830-41D8-9B16-02C5BB3942B8.png?v=1613714279\" alt=\"Tea Set\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\n    Why not add the authentic \"Dong Ding Oolong\" to your tea life?\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Cultivation Cultivars and Harvesting\n\u003c\/h2\u003e\n\u003cp\u003e\n    HOJO's Dong Ding Oolong tea is made from a cultivar called Qingxin Oolong. Tea made from this cultivar is known for its refreshing taste and elegant aroma.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/5545EA1A-6840-4A00-8B9D-45DF02006A9B.png?v=1613709380\" alt=\"Qingxin Oolong Leaves\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\n    As shown in the photo, the leaves are more yellow-green than blue-green and do not appear to be in perfect condition. However, these slow-growing leaves produce delicious tea.\n\u003c\/p\u003e\n\u003cp\u003e\n    References\u003cbr\u003eChen, Y.M. (2003) 在不同海拔高度下三種茶樹品種之根圈及本體土壤物理化學特性. Master's thesis, Graduate Institute of Agricultural Chemistry, National Taiwan University (advisor: Wang, M.K.)\u003cbr\u003eChen, Y.M., Wang, M.K., Zhuang, S.Y., Chiang, P.N. (2006) Chemical and physical properties of rhizosphere and bulk soils of three tea plants cultivated in Ultisols. Geoderma. doi:10.1016\/j.geoderma.2006.04.003\n\u003c\/p\u003e\n","brand":"HOJO Tea","offers":[{"title":"30g (small bag)","offer_id":44932464836784,"sku":"o06ta","price":1600.0,"currency_code":"JPY","in_stock":true},{"title":"100g (in can)","offer_id":44932464869552,"sku":"o06tc","price":5200.0,"currency_code":"JPY","in_stock":true},{"title":"200g (large bag\/100g x 2 bags)","offer_id":44932464902320,"sku":"o06tb","price":9900.0,"currency_code":"JPY","in_stock":true},{"title":"600g value pack (large bag [100g x 2 bags] x 3 bags)","offer_id":44932464935088,"sku":"o06tv","price":24900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/314C2C8E-DA8B-40F1-A83F-83D7F077B920.png?v=1737905862"},{"product_id":"o04","title":"30 Years Vintage Dong Ding Oolong","description":"\u003cdiv style=\"border: 1px solid #ddd; font-size: 0.9em; margin-bottom: 30px; padding: 30px 10px 12.5px 10px;\"\u003e\n    \u003cp style=\"text-align: center; font-weight: bold;\"\u003e\n        Achieving a Luxurious Aroma Like Dried Fruits with Rich Flavor\n    \u003c\/p\u003e\n    \u003cp\u003e\n        HOJO's 30 Years Vintage Oolong is unmistakably made from Dong Ding Oolong Tea grown on Dong Ding Mountain and aged for 30 years.\n    \u003c\/p\u003e\n    \u003cp\u003e\n        Aging refines the components, creating a mellow sweetness and a noble aroma reminiscent of vintage brandy and dried fruits.\n    \u003c\/p\u003e\n    \u003cp\u003e\n        It features a deep throat feel and a soft mouthfeel. This product, which is extremely rare even in Taiwan, is a limited edition and very difficult to obtain.\n    \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Product Details\n\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/C9B3A4A0-83E0-4693-862B-F288E6B82C2B.png?v=1613729587\" alt=\"30 Years Vintage Oolong\"\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    A Smooth Taste That Contradicts Its Appearance\n\u003c\/h2\u003e\n\u003cp\u003e\n    Many customers are curious about the taste and often request tastings at our Malaysia store.\n\u003c\/p\u003e\n\u003cp\u003e\n    If we were to describe this tea, dried fruits would be a perfect comparison.\n\u003c\/p\u003e\n\u003cp\u003e\n    The color of the tea is a light orange, which is unexpected from the appearance of the tea leaves, and the aroma from the cup suggests a bitter, astringent taste.\n\u003c\/p\u003e\n\u003cp\u003e\n    However, the moment you take a sip, your expectations will be completely overturned. Upon the first sip, a sweet aroma like dried fruits spreads throughout your mouth.\n\u003c\/p\u003e\n\u003cp\u003e\n    The drinking experience is one of the smoothest among all types of tea. As it passes through your throat, you can feel a crisp sweetness, making it an ideal tea to enjoy after richly flavored meals or oily Chinese dishes.\n\u003c\/p\u003e\n\u003cp\u003e\n    Among the HOJO staff, it is said that drinking 30 Years Vintage Oolong after Malaysia's famous Bak Kut Teh or curry is the ultimate luxury.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    The Flavor Remains Unchanged Even After Half a Day\n\u003c\/h2\u003e\n\u003cp\u003e\n    Fully aged over 30 years, the tea's components are completely oxidized, so the flavor remains almost unchanged even after being left for several hours.\n\u003c\/p\u003e\n\u003cp\u003e\n    Furthermore, it can be enjoyed cold, making it perfect for brewing a large quantity and drinking slowly over time.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    A Tea That Can Be Enjoyed by Everyone from Children to the Elderly\n\u003c\/h2\u003e\n\u003cp\u003e\n    With no bitterness or astringency, this tea is accepted by a wide range of ages, from small children to the elderly.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    30 Years Vintage Oolong Made from Dong Ding Oolong Tea\n\u003c\/h2\u003e\n\u003cp\u003e\n    HOJO's 30 Years Vintage Oolong is unmistakably made from Dong Ding Oolong Tea grown on Dong Ding Mountain and aged for 30 years. The use of high-quality raw materials ensures the distinct aging process.\n\u003c\/p\u003e\n\u003cp\u003e\n    A key characteristic of Dong Ding Oolong tea is its full body and the rich flavor that spreads throughout the palate.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    The Same Shape as Oolong Tea 30 Years Ago\n\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/166B93F1-8DAE-4324-83D6-A1B88DE19A9B.png?v=1613729890\" alt=\"Dong Ding Oolong Tea Leaves\"\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    More About 30 Years Vintage Oolong\n\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/CF35007F-A49C-41DB-9B12-26CF54B0D732.png?v=1613729975\" alt=\"30 Years Vintage Oolong Packaging\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\n    This extremely rare product, even in Taiwan, is a limited edition that is difficult to obtain. Aged for 30 years, this product is very easy to drink and can be enjoyed by the whole family, regardless of age.\n\u003c\/p\u003e\n\u003cp\u003e\n    Not every tea can become aged tea; it must be made from high-quality leaves produced from excellent raw materials.\n\u003c\/p\u003e\n\u003cp\u003e\n    Only high-quality tea made from fresh leaves can withstand long-term aging. During the 30-year aging period, the tea leaves are regularly taken out and dried to prevent the growth of mold.\n\u003c\/p\u003e\n\u003cp\u003e\n    The drying method is one of the key points that determine the quality of aged tea.\n\u003c\/p\u003e\n\u003cp\u003e\n    HOJO's 30 Years Vintage Oolong is dried with carefully selected high-quality charcoal by skilled craftsmen. Good charcoal produces a clean flame without harmful smoke, giving the tea a very clean aroma.\n\u003c\/p\u003e\n\u003cp\u003e\n    Enjoy the noble aroma similar to dried fruits of 30 Years Vintage Oolong, aged for 30 years.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    The History and Culture of 30 Years Vintage Oolong\n\u003c\/h2\u003e\n\u003cp\u003e\n    In Taiwan, there has long been a tradition of storing high-quality tea in jars and aging it by regularly drying it.\n\u003c\/p\u003e\n\u003cp\u003e\n    Because of the great effort involved in making aged tea, it is said to be extremely difficult to obtain high-quality aged tea even within Taiwan.\n\u003c\/p\u003e","brand":"HOJO Tea","offers":[{"title":"30g (small bag)","offer_id":44932464705712,"sku":"o04ta","price":4100.0,"currency_code":"JPY","in_stock":true},{"title":"100g (in can)","offer_id":44932464738480,"sku":"o04tc","price":13800.0,"currency_code":"JPY","in_stock":true},{"title":"200g (large bag\/100g x 2 bags)","offer_id":44932464771248,"sku":"o04tb","price":27300.0,"currency_code":"JPY","in_stock":true},{"title":"600g value pack (large bag [100g x 2 bags] x 3 bags)","offer_id":44932464804016,"sku":"o04tv","price":66300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/R0011731.jpg?v=1737905861"},{"product_id":"o34","title":"Deep Feremented Dong Ding Oolong","description":"\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    The Legendary Deep Fermented Dong Ding Oolong That Dominated Taiwan in the 1980s\n\u003c\/h2\u003e\n\u003cp\u003e\n    HOJO’s Dong Ding Oolong is one of our most popular products, alongside Jasmine Pearl. However, Taiwanese tea professionals unanimously state that the production method of today’s Dong Ding Oolong is entirely different from that of 30 years ago.\n\u003c\/p\u003e\n\u003cp\u003e\n    As a trend, modern Dong Ding Oolong is made with extremely light fermentation, resulting in vibrant green leaves, a pale yellow liquor, and a fresh, floral flavour similar to Sencha.\n\u003c\/p\u003e\n\u003cp\u003e\n    In reality, this light fermentation style is not unique to Dong Ding Oolong but is also common among Alishan, Lishan, and most other high mountain teas.\n\u003c\/p\u003e\n\u003cp\u003e\n    As a result, lower elevation tea is often considered inferior to that grown at higher elevations.\n\u003c\/p\u003e\n\u003cp\u003e\n    Many tea enthusiasts now pursue tea exclusively from high altitude gardens, leading to a market trend where only elevation determines quality.\n\u003c\/p\u003e\n\u003cp\u003e\n    However, those who have experienced the highest Taiwanese teas often find themselves with nowhere to go next.\n\u003c\/p\u003e\n\u003cp\u003e\n    This trend is gradually homogenizing the character of Taiwanese tea, reducing the variety of experiences available to tea drinkers in the long run.\n\u003c\/p\u003e\n\u003cp\u003e\n    To counteract this, HOJO has decided to introduce Taiwanese teas made using different processing methods from various mountains, rather than focusing solely on elevation based quality differences.\n\u003c\/p\u003e\n\u003cp\u003e\n    The first of these efforts is this traditional Dong Ding Oolong.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Did You Know Dong Ding Oolong Was Once a Phenomenon in Taiwan?\n\u003c\/h2\u003e\n\u003cp\u003e\n    In the early 2000s, Dong Ding Oolong tea experienced a massive boom among Taiwanese tea lovers.\n\u003c\/p\u003e\n\u003cp\u003e\n    However, the Dong Ding Oolong that captivated people at the time was fermented much more deeply than modern versions.\n\u003c\/p\u003e\n\u003cp\u003e\n    Unlike the floral notes of today’s lightly fermented teas, traditional Dong Ding Oolong was known for its rich and matured flavour, often compared to ripe fruits.\n\u003c\/p\u003e\n\u003cp\u003e\n    Based on our experience, tea enthusiasts tend to be drawn to oolong teas with higher fermentation levels. In this regard, well fermented Dong Ding Oolong was particularly satisfying for seasoned tea drinkers.\n\u003c\/p\u003e\n\u003cp\u003e\n    Deep fermentation is not simply about extending fermentation time. In oolong tea production, flavour formation occurs through the withering process. This process does not rely on fermentation by polyphenol oxidase (PPO) but rather on the hydrolysis of monoterpene glycosides, such as geraniol glycoside and linalool glycoside. This enzymatic reaction releases free terpenes, which contribute to the tea’s flavour profile.\n\u003c\/p\u003e\n\u003cp\u003e\n    The tea leaves are tossed into the air and rubbed against a bamboo sieve upon landing, promoting fermentation. This process requires significant time and physical effort, yet it does not necessarily lead to higher selling prices, making it an unpopular method among producers.\n\u003c\/p\u003e\n\u003cp\u003e\n    Older tea masters who know the traditional technique often avoid it due to the physical demands, while younger tea makers lack the necessary experience.\n\u003c\/p\u003e\n\u003cp\u003e\n    Even lightly fermented oolong teas require a 24 hour process, so a traditional deep fermented oolong takes even more time and effort, making it an undesirable tea to produce.\n\u003c\/p\u003e\n\u003cp\u003e\n    However, there are still tea masters in Taiwan who recognize the importance of traditional deep fermented oolong.\n\u003c\/p\u003e\n\u003cp\u003e\n    This particular tea was crafted by a tea master with the philosophy that oolong tea lovers will eventually seek out deep fermented teas.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    The Rich Color and Aroma of Traditional Dong Ding Oolong\n\u003c\/h2\u003e\n\u003cp\u003e\n    The appearance of deep fermented oolong is distinct from regular oolong teas.\n\u003c\/p\u003e\n\u003cp\u003e\n    Most modern lightly fermented Dong Ding Oolong teas have a yellowish green liquor, whereas traditional Dong Ding Oolong has a golden to amber hue, similar to roasted oolong.\n\u003c\/p\u003e\n\u003cp\u003e\n    However, despite its color, no roasting is applied.\n\u003c\/p\u003e\n\u003cp\u003e\n    The deeply fermented process results in a uniquely satisfying mouthfeel. It offers a thick, lingering sweetness that coats the tongue.\n\u003c\/p\u003e\n\u003cp\u003e\n    The flavour leans more towards ripe fruits than flowers, with an initial note of chestnuts that gradually evolves into a lingering fruity aftertaste.\n\u003c\/p\u003e\n\u003cp\u003e\n    The unique soil of Dong Ding Mountain is reflected in the taste. A 2003 study at National Taiwan University by Yue-Ming Chen found that tea garden soil in Lugu, home of Dong Ding Mountain, holds more calcium and other alkaline minerals (exchangeable bases) than tea garden soil in lower-lying Yangmei. The tea garden soil in Lugu is rich in these alkaline minerals. We believe they are the reason for the tea's broad flavor, very bold taste and strong body. The clear difference in taste from the surrounding growing areas probably also comes from this soil.\n\u003c\/p\u003e\n\u003cp\u003e\n    Additionally, deep fermented oolong has excellent aging potential. Due to its higher fermentation level, it is more resistant to oxidation and remains stable even after opening.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Two white cups of golden tea on a wooden table\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/FA6CA1F3-143B-4A4B-93CB-18966158D8F2.png?v=1613733824\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\n    References\u003cbr\u003eChen, Y.M. (2003) 在不同海拔高度下三種茶樹品種之根圈及本體土壤物理化學特性. Master's thesis, Graduate Institute of Agricultural Chemistry, National Taiwan University (advisor: Wang, M.K.)\u003cbr\u003eChen, Y.M., Wang, M.K., Zhuang, S.Y., Chiang, P.N. (2006) Chemical and physical properties of rhizosphere and bulk soils of three tea plants cultivated in Ultisols. Geoderma. doi:10.1016\/j.geoderma.2006.04.003\n\u003c\/p\u003e\n","brand":"HOJO Tea","offers":[{"title":"30g (small bag)","offer_id":44932464574640,"sku":"o34ta","price":1800.0,"currency_code":"JPY","in_stock":true},{"title":"100g (in can)","offer_id":44932464607408,"sku":"o34tc","price":5700.0,"currency_code":"JPY","in_stock":true},{"title":"200g (large bag\/100g x 2 bags)","offer_id":44932464640176,"sku":"o34tb","price":11100.0,"currency_code":"JPY","in_stock":true},{"title":"600g value pack (large bag [100g x 2 bags] x 3 bags)","offer_id":44932464672944,"sku":"o34tv","price":27500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/o34_04.jpg?v=1737905860"},{"product_id":"o01","title":"Oriental Beauty","description":"\u003cdiv style=\"border: 1px solid #ddd; font-size: .9em; margin-bottom: 30px; padding: 30px 10px 12.5px 10px;\"\u003e\n    \u003cp style=\"text-align: center; font-weight: bold;\"\u003e\n        Legendary Taiwanese Tea that Created a Sensation in Europe\n    \u003c\/p\u003e\n    \u003cp\u003e\n        The incredibly fruity and sweet flavor, which seems almost unbelievable as a natural aroma, pairs wonderfully with sweets. This tea is extremely popular among women and enhances a stylish tea time.\n    \u003c\/p\u003e\n    \u003cp\u003e\n        The flavor and aroma improve with storage, making it a valuable addition to any collection.\n    \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\n    This tea gives multi-layered sweet floral-fruity notes, which tea connoisseurs call muscatel flavor—a natural fruity and honey-like aroma with a lingering sweetish taste.\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg alt=\"Brown dried tea leaves with pale tips in a gray shallow dish\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0278\/9235\/1065\/files\/OB2_480x480.jpg?v=1623914494\" width=\"630\"\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cstrong\u003eIn the past, Oriental Beauty was known as Formosa Tea in Europe.\u003c\/strong\u003e This tea was once extremely popular, and people enthusiastically sought it out. At that time, it was said that 15kg of Oriental Beauty was equivalent to the cost of a house in Taiwan. The reason people love this tea is its sweet fruity flavor. The secret behind this flavor is the tiny green leafhoppers that attack the tea leaves during summer. Tea leaves bitten by leafhoppers change color to yellow and produce an antibody that gives a fruity flavor. It is a very tedious job to select and pluck only the leaves attacked by leafhoppers. Not only must the tea garden be maintained without pesticides, but a great deal of good luck is also needed to attract this tiny insect.\n\u003c\/p\u003e\n\u003ch2\u003e\n    History and Culture\n\u003c\/h2\u003e\n\u003cp\u003e\n    Legend has it that a farmer left his tea garden unattended as he was too busy to look after it. His garden was badly attacked by a large number of green leafhoppers, and all the bitten tea leaves changed color to yellow. Nevertheless, he still processed the tea leaves as he could not afford to give up his tea. To his surprise, the tea produced from insect-bitten leaves had a very strong fruity flavor. Coincidentally, a European tea merchant noticed this tea, loved its quality, and named it Formosa Tea. It is believed that this is the prototype of Oriental Beauty. However, it is slightly different from the conventional Oriental Beauty. The processing method of Oriental Beauty has changed over the years, and according to the older generation, the production method in their youth was quite different. In any case, one thing has remained unchanged: only the leaves attacked by leafhoppers are selected. Usually, each twig consists of 1 bud and 2 leaves.\n\u003c\/p\u003e\n\u003ch2\u003e\n    Production Area\n\u003c\/h2\u003e\n\u003cp\u003e\n    Oriental Beauty is made only from tea leaves attacked by green leafhoppers, which appear during June–July. Due to increasing demand, China has started producing tea under the same name, yet the identical muscatel flavor of Oriental Beauty is difficult to replicate. In Taiwan, it depends very much on luck whether the leafhoppers return to the same tea garden. Farmers must keep their gardens as natural as possible in the hope that the insects will return each year.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"A small green insect on a tea leaf held between fingers\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/o02_pho_06.jpg\" width=\"630\"\u003e\u003cbr\u003e The yellow spots seen below the green leafhopper (center) are evidence that the tea leaf has been bitten.\n\u003c\/div\u003e\n\u003cp\u003e\n    The tea garden is located in Xin-zhu (新竹县). The altitude is about 1000m a.s.l. The tea garden receives sunshine only in the morning; from the afternoon onward, the entire garden is covered by thick fog. Thanks to the fog and higher altitude, the taste and flavor of the tea are very rich, and it gives a very smooth drinking sensation.\n\u003c\/p\u003e\n\u003ch2\u003e\n    Cultivar and Plucking\n\u003c\/h2\u003e\n\u003cp\u003e\n    Oriental Beauty is made from the cultivar called 青心大冇. During June–July, many green leafhoppers attack the tea garden on the mountain. The leafhoppers suck the juice from young leaves, causing the attacked leaves to change color to yellow. It is said that the tea garden sometimes emits a sweet fragrance from the leaves that have been bitten.\n\u003c\/p\u003e\n\u003cp\u003e\n    The mechanism behind this mysterious fragrance is yet to be fully understood. We assume that leaves attacked by these insects subsequently produce a type of antibody. The antibody produced by plants is known as phytoalexin. One type of phytoalexin is known to give a fruity aroma—a small molecular substance called a terpenoid. We wonder whether this substance plays a role in the flavor of Oriental Beauty.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"A small insect and bite marks on the edge of a tea leaf\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/o02_pho_10.jpg\" width=\"630\"\u003e\u003cbr\u003e A pesticide-free tea garden is necessary to attract green leafhoppers. But this is not sufficient—it also very much depends on luck.\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"A young shoot with fresh leaves on a tea plant\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/ot2_pho_03.jpg\" width=\"630\"\u003e\u003cbr\u003e The tea leaves bitten by green leafhoppers turn yellowish and their shape also changes.\n\u003c\/div\u003e\n\u003cp\u003e\n    Plucking is carried out to select only the leaves attacked by leafhoppers. Only 1 bud and 2 leaves are carefully plucked by hand.\n\u003c\/p\u003e\n\u003ch2\u003e\n    Processing\n\u003c\/h2\u003e\n\u003ch3\u003e\n    Sunshine Withering\n\u003c\/h3\u003e\n\u003cp\u003e\n    After plucking, the tea leaves are spread over the ground under natural sunshine. This is called sunshine withering. Cloudy weather is generally ideal to avoid excessive damage to the leaves. If sunny weather continues, a black cloth is used to block the harsh rays. During sunshine withering, moisture inside the leaves evaporates and fermentation is moderately triggered, causing the leaves to gradually release a refreshing aroma.\n\u003c\/p\u003e\n\u003ch3\u003e\n    Indoor Withering\n\u003c\/h3\u003e\n\u003cp\u003e\n    The method of fermentation for oolong tea is completely different from that of black tea. After sunshine withering, the leaves are brought into the factory and spread over a sheet. Oriental Beauty uses only 1 bud and 2 leaves, unlike ordinary high mountain oolong tea, which requires 4–5 leaves. Because the moisture content of Oriental Beauty leaves is generally higher than that of ordinary high mountain tea, the withering process takes much longer. This extended withering period accelerates hydrolysis, generating the tea's characteristic sweet flavor and taste.\n\u003c\/p\u003e\n\u003cp\u003e\n    The tea leaves are then tossed onto a bamboo tray. This agitation causes friction that triggers fermentation. The tray is placed on a rack, and this process is repeated several times. The tea leaves begin to ferment when bruised. The fermentation of Oriental Beauty takes longer than that of ordinary oolong teas, and because the leaves are tender and fragile, the entire process is carried out very gently. Once the tea master determines that fermentation is sufficient, the leaves are sent for heat treatment to stop further fermentation. If this is not done promptly, fermentation will continue until the tea turns into black tea.\n\u003c\/p\u003e\n\u003cp\u003e\n    The number of rotations and timing of fermentation are judged based on the moisture content, flavor, and color of the leaves. These decisions require highly experienced tea technicians and have a tremendous impact on quality. All technicians follow the instructions of the tea master, and producing good quality tea depends on finding an excellent one.\n\u003c\/p\u003e\n\u003ch3\u003e\n    Rolling\n\u003c\/h3\u003e\n\u003cp\u003e\n    Tea leaves are first rolled by a rolling machine. For Oriental Beauty, bag rolling is not carried out in order to protect the leaves from cracking. Excessive rolling pressure can damage the leaves, causing bitterness, astringency, and off-flavors. The rolling process is therefore conducted under moderate pressure. During rolling, the temperature of the leaves drops and they become brittle, so they are heated in a drum at 60–80°C to soften them. If the pressure is too firm, the leaves produce an undesirable taste; if too gentle, the taste becomes weak. The same sequence is repeated several times, with each parameter adjusted according to the condition of the leaves, including moisture content. The tea master must carefully assess the condition of the leaves at each stage and apply the appropriate method. It requires a great deal of precision and expertise.\n\u003c\/p\u003e\n\u003cp\u003e\n    After rolling, the leaves are dried to reduce moisture content to 5%.\n\u003c\/p\u003e","brand":"HOJO Tea","offers":[{"title":"15g (small bag)","offer_id":44932464279728,"sku":"o01ta","price":1900.0,"currency_code":"JPY","in_stock":true},{"title":"40g (in can)","offer_id":44932464312496,"sku":"o01tc","price":3800.0,"currency_code":"JPY","in_stock":true},{"title":"120g (large bag\/40g x 3 bags)","offer_id":44932464345264,"sku":"o01tb","price":11000.0,"currency_code":"JPY","in_stock":true},{"title":"360g value pack (large bag [40g x 3 bags] x 3 bags)","offer_id":44932464378032,"sku":"o01tv","price":36300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_65151.jpg?v=1737905858"},{"product_id":"o11","title":"Wen Shan Bao Zhong","description":"\u003cdiv style=\"border: 1px solid #ddd; font-size: .9em; margin-bottom: 30px; padding: 30px 10px 12.5px 10px;\"\u003e\n    \u003cp\u003e\n        Wen Shan Bao Zhong is one of the representative Taiwanese teas. The tea leaves are lightly rolled and lightly fermented, resulting in a very strong floral fragrance with a hint of green tea aroma, and a sweet, refreshing taste.\n    \u003c\/p\u003e\n    \u003cp\u003e\n        Wen Shan Bao Zhong is known for its floral fragrance as its trademark. However, in recent years, many Wen Shan Bao Zhong teas have a seaweed-like aroma, making it difficult to find a tea with a satisfactory fragrance.\n    \u003c\/p\u003e\n    \u003cp\u003e\n        Therefore, we treat our Wen Shan Bao Zhong at low temperatures in-house to bring out the original floral fragrance and immediately cool it to prevent condensation.\n    \u003c\/p\u003e\n    \u003cp\u003e\n        You can enjoy the strong floral fragrance of Wen Shan Bao Zhong.\n    \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Dark green dried tea leaves on a bamboo scoop\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/A38A10AE-83B3-49EA-B0DB-2DEB53B50D17.png?v=1613739494\" width=\"630\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\n    Many experts consider oolong tea to be the most difficult tea to produce. This is due to the wide range of fermentation levels (10–80%) that oolong tea can have, making the control of fermentation very difficult.\n\u003c\/p\u003e\n\u003cp\u003e\n    Wen Shan Bao Zhong is one of the lightly fermented teas among them. Because of this, people new to it often mistake it for green tea.\n\u003c\/p\u003e\n\u003cp\u003e\n    Wen Shan Bao Zhong is characterized by a very strong floral fragrance, a hint of green tea aroma, and a sweet, refreshing taste. We select spring tea.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"A few thin twisted dried tea leaves on a patterned stone surface\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/CB15E8A3-3DEA-45E9-AD9B-C7DDA81BE375.png?v=1613739564\" width=\"630\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Brewed dark green tea leaves in a white cup\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/DF8C1A89-7F4D-4349-88C3-E59B88CCDCFF.png?v=1613739595\" width=\"630\"\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Increasingly Common Seaweed-like Aroma in Recent Years\n\u003c\/h2\u003e\n\u003cp\u003e\n    Wen Shan Bao Zhong is known for its floral fragrance as its trademark. However, in recent years, many Wen Shan Bao Zhong teas have a seaweed-like aroma.\n\u003c\/p\u003e\n\u003cp\u003e\n    In fact, even when sourcing in Taiwan, many Wen Shan Bao Zhong teas have a somewhat green seaweed-like aroma.\n\u003c\/p\u003e\n\u003cp\u003e\n    Many producers insist this is the aroma of Wen Shan Bao Zhong, but from our experience, many Wen Shan Bao Zhong teas used to truly have a floral fragrance.\n\u003c\/p\u003e\n\u003cp\u003e\n    The change can be attributed to insufficient cooling after drying, such as packaging the tea while it is still warm. Ideally, tea should be cooled by blowing air after heating.\n\u003c\/p\u003e\n\u003cp\u003e\n    Hot tea leaves generate steam, causing condensation on the surface of the leaves and leading to oxidation. Oxidized Wen Shan Bao Zhong smells like seaweed.\n\u003c\/p\u003e\n\u003cp\u003e\n    Therefore, we treat our Wen Shan Bao Zhong at low temperatures to bring out the original floral fragrance and immediately cool it to prevent condensation.\n\u003c\/p\u003e\n\u003cp\u003e\n    Please enjoy the traditional floral fragrance of Wen Shan Bao Zhong.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Fine dried tea leaves spilling from a dark blue pouch\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/84D9BDBD-02B3-4A64-9ABE-A0D4AE528E44.png?v=1613739728\" width=\"630\"\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    History of Wen Shan Bao Zhong\n\u003c\/h2\u003e\n\u003cp\u003e\n    Wen Shan Bao Zhong has a history of over 100 years. The Wenshan area in Taiwan is said to be the first place where oolong tea trees were planted.\n\u003c\/p\u003e\n\u003cp\u003e\n    The name Bao Zhong was initially used in Anxi and Fuzhou in Fujian Province. It comes from the way the tea was packaged.\n\u003c\/p\u003e\n\u003cp\u003e\n    Around 1820, Anxi tea was made by imitating the method of making oolong tea from Wuyi Mountain.\n\u003c\/p\u003e\n\u003cp\u003e\n    However, at that time, oolong tea made in Anxi was sent to Fuzhou, where it was scented with flowers and sold as flavored oolong tea.\n\u003c\/p\u003e\n\u003cp\u003e\n    This tea was called Bao Zhong because it was packaged in rectangular boxes wrapped in paper. In Chinese, Bao Zhong means \"package type.\"\n\u003c\/p\u003e\n\u003cp\u003e\n    By 1873, oolong tea was being produced in the Wenshan area of Taiwan.\n\u003c\/p\u003e\n\u003cp\u003e\n    At that time, the global economy was sluggish and the tea market was also slow. Moreover, the price of Taiwanese tea was high, so Taiwanese traders did not buy Taiwanese oolong tea, resulting in a large stockpile of unsold inventory.\n\u003c\/p\u003e\n\u003cp\u003e\n    To overcome this situation, Taiwanese producers sent unsold oolong tea to Fujian Province, where it was scented with flowers and sold as flavored tea in Southeast Asia.\n\u003c\/p\u003e\n\u003cp\u003e\n    Like Bao Zhong tea from Anxi, Taiwanese flavored oolong tea was also called Bao Zhong because it was packaged in paper.\n\u003c\/p\u003e\n\u003cp\u003e\n    By 1881, tea masters were invited from Fujian Province to Taiwan, where flavored tea was produced and sold in Southeast Asia.\n\u003c\/p\u003e\n\u003cp\u003e\n    After 1885, further research and improvements were made to the quality and processing methods of Bao Zhong tea. As a result, light fermentation technology was developed, successfully bringing out a natural sweet floral fragrance.\n\u003c\/p\u003e\n\u003cp\u003e\n    Although it is no longer packaged in paper bags, the name Bao Zhong (Wen Shan Bao Zhong) is still used today.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Dark green twisted tea leaves in a white cup\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/D2105B17-7555-4036-91DA-FE0185FB806B.png?v=1613739776\" width=\"630\"\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Production Area and Cultivar of Wen Shan Bao Zhong\n\u003c\/h2\u003e\n\u003cp\u003e\n    The main production area of Wen Shan Bao Zhong is distributed around Pinglin Township in Wenshan District, New Taipei City, Taiwan.\n\u003c\/p\u003e\n\u003cp\u003e\n    This area is relatively close to Taipei, with an altitude of about 600–800 meters. The main cultivar is Qingxin Oolong, characterized by its deep fragrance.\n\u003c\/p\u003e\n\u003cp\u003e\n    The cultivated variety is Qing Xin Oolong.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Processing Details of Wen Shan Bao Zhong\n\u003c\/h2\u003e\n\u003cp\u003e\n    Wen Shan Bao Zhong is the least fermented tea among Taiwanese oolong teas and is made by lightly rolling the leaves. This leads many people to believe that its production is relatively easy, but the opposite is true.\n\u003c\/p\u003e\n\u003cp\u003e\n    Because of the low level of fermentation, it requires precise control of fermentation, which necessitates uniform leaf shape and careful management from the tea-plucking stage.\n\u003c\/p\u003e\n\u003cp\u003e\n    The processing steps of Wen Shan Bao Zhong are as follows:\n\u003c\/p\u003e\n\u003col\u003e\n    \u003cli\u003eTea Plucking\u003c\/li\u003e\n    \u003cli\u003eOutdoor Withering\u003c\/li\u003e\n    \u003cli\u003eIndoor Withering\u003c\/li\u003e\n    \u003cli\u003eInactivate Enzyme\u003c\/li\u003e\n    \u003cli\u003eRolling\u003c\/li\u003e\n    \u003cli\u003eDrying\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    1. Tea Plucking\n\u003c\/h2\u003e\n\u003cp\u003e\n    The tea plucking season for Wen Shan Bao Zhong is around early April.\n\u003c\/p\u003e\n\u003cp\u003e\n    Usually, 1 bud and 2–3 leaves are hand-plucked. If the leaves are damaged during plucking or transportation, unintended fermentation starts, making it impossible to bring out the characteristic floral fragrance of Wen Shan Bao Zhong.\n\u003c\/p\u003e\n\u003cp\u003e\n    Therefore, careful handling of the leaves is essential.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    2. Outdoor Withering\n\u003c\/h2\u003e\n\u003cp\u003e\n    The tea leaves are spread thinly on sheets and withered in the sun for 10–20 minutes on sunny days and 30–40 minutes on cloudy days.\n\u003c\/p\u003e\n\u003cp\u003e\n    During this time, the temperature of the leaves must be maintained at 30–35°C. If it exceeds 40°C, the leaves deteriorate due to heat. The purpose of this process is to reduce the moisture content of the leaves, making them ready for the subsequent fermentation process.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    3. Indoor Withering\n\u003c\/h2\u003e\n\u003cp\u003e\n    The ideal environment for enzyme reactions is room temperature at 23–25°C and relative humidity of 70–80%.\n\u003c\/p\u003e\n\u003cp\u003e\n    After sun withering, the leaves are spread on bamboo mats and gently stirred by hand.\n\u003c\/p\u003e\n\u003cp\u003e\n    The friction during this process creates fine wounds on the edges of the leaves, initiating fermentation as the polyphenols and enzymes in the leaves come into contact.\n\u003c\/p\u003e\n\u003cp\u003e\n    After stirring, the leaves are left to rest on bamboo mats to promote fermentation. Although it may seem like a simple task, achieving uniform stirring and precise control of fermentation levels requires considerable skill.\n\u003c\/p\u003e\n\u003cp\u003e\n    If the stirring is too strong, the edges of the leaves turn red, weakening the floral fragrance and increasing astringency. On the other hand, if the stirring is too weak, the leaves continue to lose moisture, resulting in insufficient fermentation and a greenish aroma.\n\u003c\/p\u003e\n\u003cp\u003e\n    Stirring must be done gently yet effectively, requiring experienced hands.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    4. Inactivation of Enzyme\n\u003c\/h2\u003e\n\u003cp\u003e\n    When the tea is sufficiently fermented, it is heated in a stainless steel drum at 140–160°C.\n\u003c\/p\u003e\n\u003cp\u003e\n    This process removes excess moisture, deactivates enzymes through heat, and softens the leaves.\n\u003c\/p\u003e\n\u003cp\u003e\n    The higher the temperature—provided the leaves do not burn—the more floral and clear the fragrance of the finished tea will be.\n\u003c\/p\u003e\n\u003cp\u003e\n    If the temperature is too low or the heating time is insufficient, the remaining enzymes activate, causing the tea to become cloudy and over-fermented, resulting in a weak aroma and astringency.\n\u003c\/p\u003e\n\u003cp\u003e\n    On the other hand, if over-heated, the moisture content of the leaves drops below a safe threshold, causing burning and an increase in tea dust.\n\u003c\/p\u003e\n\u003cp\u003e\n    This also weakens the fragrance due to heat damage.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    5. Rolling\n\u003c\/h2\u003e\n\u003cp\u003e\n    Rolling is done with light pressure. It compacts the leaves and creates fine wounds, making the tea easier to extract when brewed.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    6. Drying\n\u003c\/h2\u003e\n\u003cp\u003e\n    The rolled leaves are dried, adjusting the moisture content to about 5%.\n\u003c\/p\u003e\n\u003cp\u003e\n    Drying is done at 100–105°C for 25–30 minutes, or in 2 stages: 105–115°C for 10 minutes, then 85–95°C for 40–60 minutes. The parameters vary depending on the processing volume.\n\u003c\/p\u003e","brand":"HOJO Tea","offers":[{"title":"20g (small bag)","offer_id":44932464148656,"sku":"o11ta","price":1600.0,"currency_code":"JPY","in_stock":true},{"title":"50g (in can)","offer_id":44932464181424,"sku":"o11tc","price":3800.0,"currency_code":"JPY","in_stock":true},{"title":"150g (large bag\/50g x 3 bags)","offer_id":44932464214192,"sku":"o11tb","price":11000.0,"currency_code":"JPY","in_stock":true},{"title":"600g value pack (large bag [50g x 3 bags] x 4 bags)","offer_id":44932464246960,"sku":"o11tv","price":36300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/011_02.jpg?v=1737905857"},{"product_id":"o03","title":"Spring Oriental Beauty","description":"\u003cdiv style=\"border: 1px solid #ddd; font-size: .9em; margin-bottom: 30px; padding: 30px 10px 12.5px 10px;\"\u003e\n    \u003cp style=\"text-align: center; font-weight: bold;\"\u003e\n        A Tea That Can Be Called the Ultimate Quality of Oriental Beauty\n    \u003c\/p\u003e\n    \u003cp\u003e\n        Spring Oriental Beauty is a tea made from tea leaves grown in Alishan.\n    \u003c\/p\u003e\n    \u003cp\u003e\n        Unlike Oriental Beauty harvested in summer, this tea is plucked in spring, and only the leaves bitten by leafhoppers more extensively than those used for Oriental Beauty are carefully selected to create the ultimate masterpiece of Oriental Beauty.\n    \u003c\/p\u003e\n    \u003cp\u003e\n        This tea is suitable for aging, and the longer it is stored, the more it transforms into a tea with a smoother mouthfeel and a more elegant aroma.\n    \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    The Ultimate Quality of Oriental Beauty\n\u003c\/h2\u003e\n\u003cp\u003e\n    Speaking of Oriental Beauty, it is synonymous with leafhoppers.\n\u003c\/p\u003e\n\u003cp\u003e\n    By processing only tea leaves bitten by leafhoppers, it is famous for having a muscat-like aroma (muscatel flavor).\n\u003c\/p\u003e\n\u003cp\u003e\n    For Spring Oriental Beauty, tea leaves bitten even more extensively by leafhoppers than those used for Oriental Beauty are carefully hand-plucked.\n\u003c\/p\u003e\n\u003cp\u003e\n    This tea can be said to represent the ultimate quality of Oriental Beauty. It is made using luxurious raw materials.\n\u003c\/p\u003e\n\u003cp\u003e\n    The tea leaves are yellow, resembling ripened yellow fruits like banana.\n\u003c\/p\u003e\n\u003cp\u003e\n    Furthermore, the harvest is carried out earlier than for Oriental Beauty. In spring, when leafhoppers usually do not swarm, certain tea gardens experience leafhopper infestations, and the insects fly to the still tender tea leaves.\n\u003c\/p\u003e\n\u003cp\u003e\n    This unique feature of Spring Oriental Beauty creates a soft floral aroma reminiscent of spring flowers and a soft, sweet taste.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    The Secret of the Fragrant Muscatel Flavor\n\u003c\/h2\u003e\n\u003cp\u003e\n    Like Oriental Beauty, Spring Oriental Beauty is made only from tea leaves attacked by 2mm long green insects called leafhoppers.\n\u003c\/p\u003e\n\u003cp\u003e\n    Leafhoppers selectively fly to pesticide-free tea gardens. When managed pesticide-free, the tea gardens' productivity drops significantly. Additionally, only tea leaves bitten by leafhoppers and turned yellow can be used, making the raw tea leaves rare and difficult to secure in sufficient quantities.\n\u003c\/p\u003e\n\u003cp\u003e\n    Furthermore, this tea is harvested in spring, unlike Oriental Beauty, which is harvested in summer. In spring, there are fewer leafhoppers compared to summer, making it even harder to secure tea leaves turned yellow by leafhopper bites.\n\u003c\/p\u003e\n\u003cp\u003e\n    Only the yellowed leaves of one bud and two leaves are plucked. To make Spring Oriental Beauty, only the \"more yellowed leaves\" compared to the raw materials for Oriental Beauty are used.\n\u003c\/p\u003e\n\u003cp\u003e\n    Tea leaves attacked by insects turn yellow and simultaneously biosynthesize a substance akin to antibodies in humans (called phytoalexin in plants).\n\u003c\/p\u003e\n\u003cp\u003e\n    In tea, one of the commonly known phytoalexins is a low-molecular-weight substance called terpenoid.\n\u003c\/p\u003e\n\u003cp\u003e\n    These substances are also known for having fruity aromas, and these substances form the \"mi xiang.\"\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Processing of Spring Oriental Beauty\n\u003c\/h2\u003e\n\u003cp\u003e\n    The processing of Spring Oriental Beauty involves the following steps:\n\u003c\/p\u003e\n\u003cul\u003e\n    \u003cli\u003eSun Withering\u003c\/li\u003e\n    \u003cli\u003eIndoor Withering ~ Fermentation\u003c\/li\u003e\n    \u003cli\u003eRolling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\n    Below are the explanations for each step.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Sun Withering\n\u003c\/h2\u003e\n\u003cp\u003e\n    After harvesting, the tea leaves are spread on the ground under the sun to wither.\n\u003c\/p\u003e\n\u003cp\u003e\n    This process is called sun withering. Because the cultivation area is at a high altitude, there are many days of light clouds, and the soft sunlight shines on the tea leaves.\n\u003c\/p\u003e\n\u003cp\u003e\n    On sunny days with strong sunlight, a black mesh sheet is stretched several meters above the tea leaves to soften the sunlight.\n\u003c\/p\u003e\n\u003cp\u003e\n    Through sun withering, the moisture in the tea leaves evaporates, and fermentation gradually begins. The tea leaves become softer and start to emit a fresh aroma.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Indoor Withering ~ Fermentation\n\u003c\/h2\u003e\n\u003cp\u003e\n    The fermentation method for oolong tea is significantly different from that for black tea. After completing sun withering, the tea leaves are brought indoors with air conditioning, spread on sheets, cooled, and moisture evaporation is promoted.\n\u003c\/p\u003e\n\u003cp\u003e\n    The tea leaves for Spring Oriental Beauty use only one bud and two leaves, unlike the usual oolong tea (one bud and three to five leaves), so the moisture content is high, resulting in a longer withering process.\n\u003c\/p\u003e\n\u003cp\u003e\n    Extended withering promotes hydrolysis of the components, forming a distinctive sweet aftertaste.\n\u003c\/p\u003e\n\u003cp\u003e\n    Indoors, the tea leaves are spread on bamboo trays. Spreading the leaves on trays promotes fermentation, and the process of lifting the tea leaves, \"dropping them on a tilted tray,\" and \"letting them rest to ferment\" is repeated.\n\u003c\/p\u003e\n\u003cp\u003e\n    The fermentation of Spring Oriental Beauty lasts longer than standard oolong tea. However, since the tea leaves are young and tender, the work is done gently overall.\n\u003c\/p\u003e\n\u003cp\u003e\n    The fermented tea leaves are heated to deactivate the enzymes and stop fermentation. If fermentation is not stopped promptly, the fermentation will continue, resulting in a flavor close to black tea.\n\u003c\/p\u003e\n\u003cp\u003e\n    The number of times the leaves are stirred and the time they are left to rest are determined based on the moisture content, aroma, and color of the tea leaves. These delicate decisions are made by the artisans, and this \"decision\" greatly affects the quality of the oolong tea.\n\u003c\/p\u003e\n\u003cp\u003e\n    The artisans work under the guidance of the master. The quality of the oolong tea is significantly influenced by the master. To consistently achieve superior quality, one must work with an excellent master.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Rolling\n\u003c\/h2\u003e\n\u003cp\u003e\n    Like Oriental Beauty, no \"bag rolling\" is done, which involves wrapping and rolling in cloth. Since young tea leaves are used, strong rolling would break the leaves and increase bitterness and astringency, so gentle hand-rolling is mainly employed.\n\u003c\/p\u003e\n\u003cp\u003e\n    During the rolling process, the temperature of the tea leaves gradually decreases, becoming hard and crispy. In this case, heating at 60-80°C is performed to soften the tea leaves and continue rolling. If the rolling is too weak, the tea's flavor is not sufficiently extracted.\n\u003c\/p\u003e\n\u003cp\u003e\n    Conversely, if it is too strong, it causes off-flavors and can break the tea leaves. It is crucial to adjust the conditions of each operation timely, considering the state of the tea leaves, the weather of the day, and various other factors, which is the expertise of the master.\n\u003c\/p\u003e\n\u003cp\u003e\n    After rolling is completed, the tea leaves are dried in a dryer to reduce the moisture content to below 5%, completing the process.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Storage of Spring Oriental Beauty\n\u003c\/h2\u003e\n\u003cp\u003e\n    Store at room temperature, no need to refrigerate. This tea ages over time, developing a smoother mouthfeel and a more elegant aroma. Avoid humidity and store in a place away from direct sunlight.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Quality Evaluation of Spring Oriental Beauty\n\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Twisted brown tea leaves with silvery tips on a white background\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/3AEEB5DB-E95D-46B7-BBD8-B1A4026842BB.png?v=1613742421\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Reddish-brown opened tea leaves in two white lidded cups\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/5447BA82-F241-46E3-BD55-1DF5D332DA3C.png?v=1613742452\"\u003e\u003cbr\u003e Tea Sediment of Spring Oriental Beauty (left) and Oriental Beauty (right)\n\u003c\/div\u003e\n\u003cp\u003e\n    The photo above compares the tea sediment of Oriental Beauty and Spring Oriental Beauty.\n\u003c\/p\u003e","brand":"HOJO Tea","offers":[{"title":"15g (small bag)","offer_id":44932464017584,"sku":"o03ta","price":5500.0,"currency_code":"JPY","in_stock":true},{"title":"30g (in can)","offer_id":44932464050352,"sku":"o03tc","price":10800.0,"currency_code":"JPY","in_stock":true},{"title":"90g (large bag \/ 30g x 3 bags)","offer_id":44932464083120,"sku":"o03tb","price":30800.0,"currency_code":"JPY","in_stock":true},{"title":"270g value pack (large bag [30g x 3 bags] x 3 bags)","offer_id":44932464115888,"sku":"o03tv","price":77800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/pho300_o03.jpg?v=1737905855"},{"product_id":"o18","title":"Tian Chi Li Shan Cha","description":"\u003cp\u003e\n    Tian Chi Li Shan Cha is tea harvested from gardens at an altitude of 2500–2600m in Li Shan, named after a nearby pond called Tian Chi. While Tian Chi Li Shan Cha is one of our standard products, the Special grade introduced here is of an entirely different caliber. A particular lot from a specific section of the garden had a truly distinctive aroma — one that surprised us the moment we tasted it, and we decided to purchase it on the spot.\n\u003c\/p\u003e\u003cp\u003e\n    The dried tea leaves have a citrus-like aroma, but when brewed, they release a refreshing citrus scent combined with an aroma reminiscent of matsutake mushrooms. Although the comparison to matsutake may seem surprising, it is entirely a compliment. The fusion of the clean, forest-like character of matsutake with the brightness of citrus creates a fragrance reminiscent of tropical fruits. Thanks to the extremely high altitude of the tea garden, the taste is very soft and smooth.\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg alt=\"Tea garden with rows of tea bushes and tall trees in fog\" loading=\"lazy\" class=\"alignleft wp-image-7844\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/83711446_473585796657128_56471217850286080_n-1024x768.jpg\" width=\"630\"\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg alt=\"Rolled green oolong tea leaves on a bamboo scoop\" loading=\"lazy\" class=\"alignleft wp-image-7841\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_5226.jpg\" width=\"630\"\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg alt=\"Opened green tea leaves in a white bowl\" loading=\"lazy\" class=\"alignleft wp-image-7846\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_5249-1.jpg\" width=\"630\"\u003e\n\u003c\/p\u003e","brand":"HOJO Tea","offers":[{"title":"25g (small bag)","offer_id":44932463886512,"sku":"o18ta","price":5200.0,"currency_code":"JPY","in_stock":true},{"title":"50g (in a can \/ 2 bags of 25g)","offer_id":44932463919280,"sku":"o18tc","price":10300.0,"currency_code":"JPY","in_stock":true},{"title":"100g (large bag\/25g x 4 bags)","offer_id":44932463952048,"sku":"o18tb","price":20200.0,"currency_code":"JPY","in_stock":true},{"title":"300g value pack (large bag [25g x 4 bags] x 3 bags)","offer_id":44932463984816,"sku":"o18tv","price":49200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/2021-03-1314.03.01.png?v=1737905855"},{"product_id":"o12","title":"Taiwan Tie Guan Yin \/ Mu Zha Tie Guan Yin","description":"\u003cdiv style=\"border: 1px solid #ddd; font-size: .9em; margin-bottom: 30px; padding: 30px 10px 12.5px 10px;\"\u003e\n    \u003cp style=\"text-align: center; font-weight: bold;\"\u003e\n        A Tea that Preserves Traditional Methods\n    \u003c\/p\u003e\n    \u003cp\u003e\n        Taiwan Tie Guan Yin (Mu Zha Tie Guan Yin) is a very precious tea that preserves the flavor of Anxi Tie Guan Yin from 300 years ago, which has already disappeared in China.\n    \u003c\/p\u003e\n    \u003cp\u003e\n        The tea leaves, roasted slowly over time, feature a sweet flavor reminiscent of dried fruit and a gentle, smooth taste without bitterness.\n    \u003c\/p\u003e\n    \u003cp\u003e\n        The liquor has an amber color, making it a perfect match for meals and desserts.\n    \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Product Details\n\u003c\/h2\u003e\n\u003cp\u003e\n    Tie Guan Yin is one of the most representative oolong teas of China, originating from Anxi in Fujian Province. While China is also known for Phoenix Dan Cong and Wuyi Oolong, Anxi Tie Guan Yin has evolved independently in modern times. Pursuing aromas of orchids and fruits, one style of Anxi Tie Guan Yin has now evolved to closely resemble green tea.\n\u003c\/p\u003e\n\u003cp\u003e\n    In contrast, Taiwan's Tie Guan Yin, which developed from Anxi's techniques 300 years ago, has evolved into a style reminiscent of dried fruit without a burnt aroma. The Tie Guan Yin introduced to Taiwan has preserved its original form and traditional production methods. Taiwan Tie Guan Yin (Mu Zha Tie Guan Yin) is therefore a precious tea that conveys the traditional methods of Tie Guan Yin.\n\u003c\/p\u003e\n\u003cp\u003e\n    Taiwan Tie Guan Yin (Mu Zha Tie Guan Yin) has an amber color, featuring a sweet aroma like dried fruit and a rich, lingering sweetness in the mouth.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    History of Taiwan Tie Guan Yin (Mu Zha Tie Guan Yin)\n\u003c\/h2\u003e\n\u003cp\u003e\n    Taiwan Tie Guan Yin (Mu Zha Tie Guan Yin) originates from the Wenshan District in Taipei City, northern Taiwan. Records indicate that tea was first planted in northern Taiwan about 300 years ago.\n\u003c\/p\u003e\n\u003cp\u003e\n    During the Qing Dynasty (1796–1820), a tea merchant named Ke Chao from Wuyi Mountain in Fujian Province brought tea plants to the Wenshan area in northern Taiwan.\n\u003c\/p\u003e\n\u003cp\u003e\n    Wenshan is famous as a tea-producing area and the birthplace of Taiwanese tea. About 200 years ago, Tie Guan Yin tea plants were also brought from Anxi in Fujian Province and planted in the Muzha area of Wenshan.\n\u003c\/p\u003e\n\u003cp\u003e\n    Initially, Tie Guan Yin plants were planted in Zhanghu Mountain. Later, 2 brothers, Zhang Nei Miao and Zhang Nei Qian, brought a large number of Tie Guan Yin plants from Anxi and began large-scale production in Muzha.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Tea bushes in front of a hazy city skyline with a tall tower\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/6D9FE408-AE9F-4616-A5D4-7285CFC03AE9.png?v=1613745595\" width=\"630\"\u003e\u003cbr\u003e View of Taipei City from the Muzha area\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Tea fields and houses spread across a mountain slope\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/9029EA4A-45F3-46A5-9EF1-891432D1089A.png?v=1613745615\" width=\"630\"\u003e\u003cbr\u003e Tea gardens in the Muzha area\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Rolled dark green tea leaves arranged on a white background\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/D6701AF6-7743-4B10-A4A8-B6B760C2601C.png?v=1613745641\" width=\"630\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Two white cups of amber tea\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/07FA87B5-192F-4BF3-B367-9119D0A80E6F.png?v=1613745670\" width=\"630\"\u003e\n\u003c\/div\u003e","brand":"HOJO Tea","offers":[{"title":"30g (small bag)","offer_id":44932463755440,"sku":"o12ta","price":3000.0,"currency_code":"JPY","in_stock":true},{"title":"100g (in can)","offer_id":44932463788208,"sku":"o12tc","price":9700.0,"currency_code":"JPY","in_stock":true},{"title":"200g (large bag\/100g x 2 bags)","offer_id":44932463820976,"sku":"o12tb","price":18900.0,"currency_code":"JPY","in_stock":true},{"title":"600g value pack (large bag [100g x 2 bags] x 3 bags)","offer_id":44932463853744,"sku":"o12tv","price":46700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/o12_06_51e99159-af9e-4a0d-a5d4-a7e6891e593c.jpg?v=1788365644"},{"product_id":"o07","title":"Li Shan Cha","description":"\u003cdiv style=\"border: 1px solid #ddd; font-size: .9em; margin-bottom: 30px; padding: 30px 10px 12.5px 10px;\"\u003e\n    \u003cp style=\"text-align: center; font-weight: bold;\"\u003e\n        \"There is nothing like Li Shan\"... The best masterpiece of high mountain tea\n    \u003c\/p\u003e\n    \u003cp\u003e\n        Li Shan Cha is made from tea leaves grown at an altitude of 2400m. We source our Li Shan Cha from tea gardens that have received high evaluations in past competitions, and we offer spring teas with the best balance of flavor and sweetness.\n    \u003c\/p\u003e\n    \u003cp\u003e\n        In Japan, this height is equivalent to about the 5th station of Mt. Fuji. The unique climate of the high mountains transforms the tea much like alpine plants, creating an unforgettable floral and citrus flavor.\n    \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Product Details\n\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"A glass cup of pale yellow-green tea with a red teapot behind\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/FA70D43B-6E7C-4E46-B6C3-21AB7D1A1860.png\" width=\"630\"\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Refreshing, Elegant Flavor with Sweetness and Smooth Drinking Sensation\n\u003c\/h2\u003e\n\u003cp\u003e\n    The flavor is reminiscent of mandarin orange and lime. Along with a refreshing, clean fragrance, the tea also offers a sweet floral character and honey notes.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Masterpiece Grown in Li Shan\n\u003c\/h2\u003e\n\u003cp\u003e\n    Taiwan has many teas called high mountain teas, but Li Shan Cha always reigns at the top.\n\u003c\/p\u003e\n\u003cp\u003e\n    The unique soil and climate of Li Shan, along with the harsh winter conditions, create a strong citrus flavor and an elegant, sweet aftertaste that other high mountain teas do not possess.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    The Difference is in the Tea Leaves\n\u003c\/h2\u003e\n\u003cp\u003e\n    A tablespoon of tea leaves expands to fill the teapot when hot water is added. If you have time, take out the tea leaves and observe them.\n\u003c\/p\u003e\n\u003cp\u003e\n    You will notice that the leaves retain their plucked shape and are very soft. They are carefully plucked and processed to maintain their original form.\n\u003c\/p\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Flavor and Color Lasts Up to the 7th Infusion\n\u003c\/h2\u003e\n\u003cp\u003e\n    Another feature of high-quality Li Shan Cha is that it can be brewed multiple times. Even after the 7th infusion, the color and flavor remain strong.\n\u003c\/p\u003e\n\u003cp\u003e\n    With just 5g of tea leaves, you can enjoy about 1 liter of tea.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Tea leaves in red teapots and a soft leaf pinched between fingers\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/8A5F064A-B3C5-401F-8063-4A977E26D8D5.png\" width=\"630\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Opened green tea leaves inside a red teapot seen from above\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/4C20E26D-78BB-440F-9FD0-1564E2D045EE.png\" width=\"630\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"A cup with one rolled leaf beside a cup with an opened leaf\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/87B5EFCD-9A9F-4726-B867-0DD627829BCE.png\" width=\"630\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Dark green rolled tea leaves in a white bowl\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/977276FD-0A7A-4165-8285-1E25C6C247B7.png\" width=\"630\"\u003e\n\u003c\/div\u003e","brand":"HOJO Tea","offers":[{"title":"30g (small bag)","offer_id":44932463493296,"sku":"o07ta","price":3500.0,"currency_code":"JPY","in_stock":true},{"title":"100g (in can)","offer_id":44932463526064,"sku":"o07tc","price":11300.0,"currency_code":"JPY","in_stock":true},{"title":"200g (large bag\/100g x 2 bags)","offer_id":44932463558832,"sku":"o07tb","price":22100.0,"currency_code":"JPY","in_stock":true},{"title":"600g value pack (large bag [100g x 2 bags] x 3 bags)","offer_id":44932463591600,"sku":"o07tv","price":54400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/2021-03-2516.20.26.jpg?v=1737905851"},{"product_id":"o46","title":"Deep Fired Li Shan Cha","description":"\u003cdiv style=\"border: 1px solid #ddd; font-size: .9em; margin-bottom: 30px; padding: 30px 10px 12.5px 10px;\"\u003e\n    \u003cp style=\"text-align: center; font-weight: bold;\"\u003e\n        Deep Fired Li Shan Cha: Combining Honey-like Sweetness and Roasted Aroma\n    \u003c\/p\u003e\n    \u003cp\u003e\n        By roasting the well-known high-grade Taiwanese Li Shan Cha, we achieved a perfect balance between the toasty aroma reminiscent of dried fruits and vanilla and the unique honey-like sweetness of Li Shan Cha.\n    \u003c\/p\u003e\n    \u003cp\u003e\n        The Li Shan Cha we carry is harvested at an altitude of 2400m. The very high altitude gives the tea an exceptionally soft taste, and even without roasting it is a delicious tea in its own right. However, we were so impressed by the perfect harmony of Li Shan Cha's sweet flavor and the distinctive roasted aroma that we decided to source it.\n    \u003c\/p\u003e\n    \u003cp\u003e\n        Deep Fired Li Shan Cha is particularly enjoyable during the cold season and pairs very well with meals.\n    \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Deep Fired Li Shan Cha: Product Details\n\u003c\/h2\u003e\n\u003cp\u003e\n    By roasting the well-known high-grade Taiwanese Li Shan Cha, we brought out a rich, sweet flavor reminiscent of dried fruits and vanilla, along with a toasty aroma.\n\u003c\/p\u003e\n\u003cp\u003e\n    The Li Shan Cha we carry is harvested at an altitude of 2400m. The very high altitude gives the tea an exceptionally soft taste, and even without roasting it is a delicious tea in its own right.\n\u003c\/p\u003e\n\u003cp\u003e\n    By intentionally roasting the Li Shan Cha, we created a tea with an even richer, more distinctive character. Through careful adjustment of the roasting level, the unique honey-like sweetness of Li Shan Cha is preserved and emerges as a lingering aftertaste.\n\u003c\/p\u003e\n\u003cp\u003e\n    The balance of Li Shan Cha's natural sweetness and the distinctive roasted aroma impressed us enough to make this tea part of our lineup. Deep Fired Li Shan Cha is particularly enjoyable during the cold season and pairs very well with meals.\n\u003c\/p\u003e","brand":"HOJO Tea","offers":[{"title":"30g (small bag)","offer_id":44932463362224,"sku":"o46ta","price":3800.0,"currency_code":"JPY","in_stock":true},{"title":"100g (in can)","offer_id":44932463394992,"sku":"o46tc","price":11900.0,"currency_code":"JPY","in_stock":true},{"title":"200g (large bag\/100g x 2 bags)","offer_id":44932463427760,"sku":"o46tb","price":23200.0,"currency_code":"JPY","in_stock":true},{"title":"600g value pack (large bag [100g x 2 bags] x 3 bags)","offer_id":44932463460528,"sku":"o46tv","price":57000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/9A2BBD98-A408-449B-8B14-721430E9F201.png?v=1737905850"},{"product_id":"o74","title":"Anxi Se Zhong","description":"\u003cdiv style=\"border: 1px solid #ddd; font-size: 0.9em; margin-bottom: 30px; padding: 30px 10px 12.5px 10px;\"\u003e\n    \u003cp\u003e\n        Se Zhong is one of the traditional oolong teas of Anxi, Fujian Province, China, generally made by blending multiple oolong varieties such as Mao Xie, Mei Zhan, Huang Jin Gui, and Ben Shan.\n    \u003c\/p\u003e\n    \u003cp\u003e\n        Se Zhong in Chinese means \"various kinds of tea.\" Although the same name is used, the blend ratio varies greatly depending on the producer, resulting in teas with different flavors and aromas.\n    \u003c\/p\u003e\n    \u003cp\u003e\n        This Anxi Se Zhong is medium roasted, featuring a toasty aroma and a sweet fragrance reminiscent of dried fruits, caramel, and roasted sweet potatoes. After drinking, a refreshing floral aroma lingers in the mouth.\n    \u003c\/p\u003e\n    \u003cp\u003e\n        Despite its reasonable price, it has a long aftertaste and a firm flavor, making it very satisfying. It pairs well with various dishes and sweets, making it an ideal tea to enjoy after meals.\n    \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Product Details of Anxi Se Zhong\n\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"A pile of dark green rolled dried tea leaves on a wooden surface\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/8C329323-C8C4-4882-9DCD-41C64FFFB691.png?v=1613995115\" width=\"630\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Small rolled dried tea leaves arranged on a patterned stone surface\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/42A58C6D-8619-4C98-B2C1-C7A421F55BF4.png?v=1613995140\" width=\"630\"\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Oolong Tea Blended from Multiple Varieties\n\u003c\/h2\u003e\n\u003cp\u003e\n    Se Zhong is one of the traditional oolong teas of Anxi, Fujian Province, China, generally made by blending multiple varieties such as Mao Xie, Mei Zhan, Huang Jin Gui, and Ben Shan.\n\u003c\/p\u003e\n\u003cp\u003e\n    However, the varieties used are not limited to these 4. The blend varies depending on the producer.\n\u003c\/p\u003e\n\u003cp\u003e\n    In fact, varieties like Tie Guan Yin or Rougui can produce very appealing flavors and aromas as single-variety teas. However, these grow slowly and have low yields, making them expensive due to high demand.\n\u003c\/p\u003e\n\u003cp\u003e\n    What makes Se Zhong interesting is that blending multiple teas allows the individual characteristics of each variety to complement one another, resulting in a tea with a rich aftertaste, aroma, and complexity — despite being affordable.\n\u003c\/p\u003e\n\u003cp\u003e\n    For example, Mao Xie is known for its rich body but relatively weak aftertaste. Huang Jin Gui is prized for its intensely floral and appealing aroma.\n\u003c\/p\u003e\n\u003cp\u003e\n    Ben Shan has a comparatively strong aftertaste and rich flavor. By understanding the characteristics of each variety and adjusting the blend ratio, Se Zhong achieves a captivating balance of aroma and taste.\n\u003c\/p\u003e\n\u003cp\u003e\n    The interesting aspect of Se Zhong is that the blend ratio varies greatly from producer to producer, resulting in teas that differ noticeably in flavor and aroma even under the same name.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Two hands holding a white cup of pale yellow tea\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/DC7833AE-A85F-448F-B343-638BCC0B1230.png?v=1613995219\" width=\"630\"\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Using First Flush Tea Plucked in Spring\n\u003c\/h2\u003e\n\u003cp\u003e\n    The raw material is the first flush spring harvest, produced around Daping Village in Anxi at an altitude of approximately 1000 meters. Demand for Anxi oolong tea is very high in China, and even in midsummer, farmers can be seen producing oolong tea throughout the region.\n\u003c\/p\u003e\n\u003cp\u003e\n    While there is debate over whether spring or autumn tea is superior for oolong, a straightforward tasting comparison clearly shows that spring tea comes out ahead.\n\u003c\/p\u003e\n\u003cp\u003e\n    Autumn tea has a stronger aroma and makes a good first impression, but it carries more astringency and lacks the smooth, mellow quality of spring tea.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Terraced tea fields on a hillside with clouds drifting over the mountains\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/6F58C712-52EE-4EFC-B33D-1A4508977765.png?v=1613995287\" width=\"630\"\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Toasty and Sweet Aroma, Recommended for Daily Drinking\n\u003c\/h2\u003e\n\u003cp\u003e\n    Anxi Se Zhong is medium roasted, featuring a toasty aroma and a sweet fragrance reminiscent of dried fruits, caramel, and roasted sweet potatoes. After drinking, a refreshing floral aroma lingers in the mouth.\n\u003c\/p\u003e\n\u003cp\u003e\n    Despite its reasonable price, it has a long aftertaste and a firm flavor, making it very satisfying. It pairs well with various dishes and sweets, making it an ideal tea to enjoy after meals.\n\u003c\/p\u003e\n\u003cp\u003e\n    Among our oolong teas, it is relatively affordable, making it a great choice for daily drinking.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Brewed dark green tea leaves in a white cup\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/6DB326A0-4F2F-447D-81BC-9C803943E78A.png?v=1613995351\" width=\"630\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Two white cups of yellow tea on a wooden table\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/235FD316-8CEF-4878-B276-8F514730BDB6.png?v=1613995388\" width=\"630\"\u003e\n\u003c\/div\u003e","brand":"HOJO Tea","offers":[{"title":"30g (small bag)","offer_id":44932463100080,"sku":"o74ca","price":650.0,"currency_code":"JPY","in_stock":true},{"title":"100g (in can)","offer_id":44932463132848,"sku":"o74cc","price":1900.0,"currency_code":"JPY","in_stock":true},{"title":"200g (large bag\/100g x 2 bags)","offer_id":44932463165616,"sku":"o74cb","price":3700.0,"currency_code":"JPY","in_stock":true},{"title":"600g value pack (large bag [100g x 2 bags] x 3 bags)","offer_id":44932463198384,"sku":"o74cv","price":9300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_9089.jpg?v=1737905847"},{"product_id":"o26","title":"Tie Guan Yin Lan Yun","description":"\u003cdiv style=\"border: 1px solid #ddd; font-size: .9em; margin-bottom: 30px; padding: 30px 10px 12.5px 10px;\"\u003e\n    \u003cp style=\"text-align: center; font-weight: bold;\"\u003e\n        Flavor Reminiscent of Orchid Flowers and Fresh Peaches\n    \u003c\/p\u003e\n    \u003cp\u003e\n        Tie Guan Yin Lan Yun is an Anxi-produced Tie Guan Yin characterized by a rich flavor reminiscent of orchid flowers and fresh peaches, with a sweet taste that deeply penetrates the throat.\n    \u003c\/p\u003e\n    \u003cp\u003e\n        Made from high-quality spring-plucked tea leaves, it features no astringency or bitterness, a deep aftertaste, and a mellow, deep flavor that is impressive upon first tasting.\n    \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Product Details of Anxi Tie Guan Yin Lan Yun\n\u003c\/h2\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Dark green rolled dried tea leaves on a white background\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/F0FB1ACC-91D9-4EF4-93FE-4E4534F82F06.png?v=1613997602\"\u003e\u003cbr\u003e These are the leaves of a Qing Xiang type Tie Guan Yin. Due to its green color, it is often mistaken for green tea.\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Tie Guan Yin from Anxi, Fujian Province\n\u003c\/h2\u003e\n\u003cp\u003e\n    Tie Guan Yin is perhaps one of the most globally well-known Chinese teas.\n\u003c\/p\u003e\n\u003cp\u003e\n    There are various theories about the origin of the name Tie Guan Yin, but nowadays it is used to refer to the \"cultivar.\"\n\u003c\/p\u003e\n\u003cp\u003e\n    In other words, oolong tea made from the Tie Guan Yin cultivar is called \"Tie Guan Yin.\" Incidentally, the method of making Tie Guan Yin in Anxi spread to Taiwan.\n\u003c\/p\u003e\n\u003cp\u003e\n    Muzha Tie Guan Yin, still found near Taipei, Taiwan, preserves the traditional Anxi Tie Guan Yin making method. The basic technique of Taiwan's high mountain tea also has its roots in Anxi.\n\u003c\/p\u003e\n\u003cp\u003e\n    In fact, the history of Tie Guan Yin is relatively short, having only a few hundred years in its current form. Although tea existed in the Anxi region before then, it was somewhat different from today's Tie Guan Yin.\n\u003c\/p\u003e\n\u003cp\u003e\n    Originally, Tie Guan Yin had its origins in Wuyi Rock Tea, and like Wuyi oolong, it was traditionally charcoal-roasted.\n\u003c\/p\u003e\n\u003cp\u003e\n    One reason why Tie Guan Yin from Anxi is of such high quality is its soil. Anxi is covered with yellow-brown clay, rich in zhuni clay, similar to the tea-producing region of Uji in Japan and the teapot-producing region of Yixing in China.\n\u003c\/p\u003e\n\u003cp\u003e\n    Thanks to the abundant iron content in the soil, it produces tea with a mellow, rich flavor.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Tea bushes in front of a signboard with red characters\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/47529AD8-DC28-487D-94DC-392BB7E7C98C.png?v=1613996795\"\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Qing Xiang Type with Orchid Flower Flavor\n\u003c\/h2\u003e\n\u003cp\u003e\n    Recently, the non-roasted type has gained high popularity. The non-roasted Tie Guan Yin is called Qing Xiang type and appears green.\n\u003c\/p\u003e\n\u003cp\u003e\n    The flavor of the tea leaves is quite fruity, generally described as having an orchid flower flavor, but I find it closer to a peach flavor.\n\u003c\/p\u003e\n\u003cp\u003e\n    The flavor of Tie Guan Yin is really strong, and those who drink it for the first time are often shocked.\n\u003c\/p\u003e\n\u003cp\u003e\n    Many people who travel to China and drink Qing Xiang Tie Guan Yin for the first time become so captivated that they fall in love with Chinese tea.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Tea terraces spreading across a mountain slope\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/DD42CF65-3A2A-43E5-8F20-D64A02FBCCC6.png?v=1613996854\"\u003e\u003cbr\u003e Tea leaves of the Tie Guan Yin cultivar\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"A person in a white shirt walking on a path between tea terraces\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/A8D796A4-514A-4321-B6E8-4F96A182F171.png?v=1613996878\"\u003e\u003cbr\u003e Tea plantation of the Tie Guan Yin cultivar in Anxi\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Tea Plucking After the Branches Grow\n\u003c\/h2\u003e\n\u003cp\u003e\n    In Anxi, tea buds sprout in March, which is about half a month to a month earlier than in Japan. In Japan, the tea harvest season is from mid-April to mid-May.\n\u003c\/p\u003e\n\u003cp\u003e\n    However, in the case of Tie Guan Yin, plucking does not happen in March, nor in April. Tea plucking is done in May when the tea leaves have grown significantly and become large and hard.\n\u003c\/p\u003e\n\u003cp\u003e\n    By this time, the stems of the tea have turned from green to brown, and the buds are gone, becoming more like \"branches.\"\n\u003c\/p\u003e\n\u003cp\u003e\n    To produce the unique flavor of Tie Guan Yin, young buds are insufficient, and large, fully-grown leaves are necessary. The rich flavor of Tie Guan Yin can only be achieved through deep fermentation of mature leaves.\n\u003c\/p\u003e\n\u003cp\u003e\n    Moreover, Anxi Tie Guan Yin is known for its strong throat feel, partly because fully-grown leaves are used.\n\u003c\/p\u003e\n\u003cp\u003e\n    Compared to young buds, fully-grown leaves have a higher polyphenol content, and high polyphenol content means more minerals.\n\u003c\/p\u003e\n\u003cp\u003e\n    It's the same principle as fruit that stays on the tree until the end being more flavorful.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Hands holding freshly plucked green tea leaves\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/CC81FCD1-51D4-4A31-A462-CDC5DA67CC9B.png?v=1613997012\"\u003e\u003cbr\u003e Harvesting after the branches have grown very large\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Close-up of a pile of green tea leaves\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/F68478D4-5025-47E7-9A5F-3A22C8B1D501.png?v=1613997044\"\u003e\u003cbr\u003e Tea leaves immediately after fermentation\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Highly Fermented Tie Guan Yin Even if It Looks Green\n\u003c\/h2\u003e\n\u003cp\u003e\n    The liquor color of the brewed tea is light greenish-yellow, and many people say that \"recent Tie Guan Yin is no different from green tea.\"\n\u003c\/p\u003e\n\u003cp\u003e\n    However, Tie Guan Yin is a completely different tea from green tea. Judging it as green tea just because it looks green is a bit hasty.\n\u003c\/p\u003e\n\u003cp\u003e\n    In the case of Tie Guan Yin, it is actually deeply fermented. Therefore, it is quite different from green tea. It is more fermented than Taiwanese oolong tea, and at the end of fermentation, the edges of the tea leaves turn reddish-brown.\n\u003c\/p\u003e\n\u003cp\u003e\n    A unique process in Tie Guan Yin production is the removal of the browned edges during processing. This removal is sometimes done by hand, and recently, machines are used.\n\u003c\/p\u003e\n\u003cp\u003e\n    Even in high-grade Tie Guan Yin, the tea leaves often appear broken and do not retain their original shape after this process.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Hands sorting through green tea leaves on a round bamboo tray\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/06C2F6BE-7CF7-480F-A420-809982423AC3.png?v=1613997119\"\u003e\u003cbr\u003e The photo above shows the removal of the edges by hand\n\u003c\/div\u003e\n\u003cp\u003e\n    The finished Tie Guan Yin often has protruding stems due to the late harvest.\n\u003c\/p\u003e\n\u003cp\u003e\n    To achieve a clearer flavor, the stems are carefully removed by hand in Anxi. Visiting Anxi in May and June, you will see people everywhere removing stems from Tie Guan Yin.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Workers in white caps sorting tea leaves by hand on bamboo trays\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/F6CA3892-CD07-4EC1-9665-CC847F5E9D67.png?v=1613997174\"\u003e\u003cbr\u003e Manual removal of stems even in large factories\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Hands sorting tea leaves spread on a white cloth\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/0B220224-B5AF-4A1B-8609-41184A9BAA40.png?v=1613997194\"\u003e\u003cbr\u003e Hand removal of stems\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    How the Grade of Tie Guan Yin is Determined\n\u003c\/h2\u003e\n\u003cp\u003e\n    In the case of Tie Guan Yin, the Qing Xiang type is generally the most expensive.\n\u003c\/p\u003e\n\u003cp\u003e\n    This is not determined by anyone specifically, but because of its high market demand. The grading of Anxi tea is very clear: the stronger the depth and throat feel, the higher the price.\n\u003c\/p\u003e\n\u003cp\u003e\n    In other words, as the quality increases, the tea becomes softer, and the depth of flavor increases. Since Anxi Tie Guan Yin uses fully-grown branches as raw material, many teas exhibit strong astringency.\n\u003c\/p\u003e\n\u003cp\u003e\n    Therefore, tea selection must be done carefully, and we evaluate the presence of astringency by brewing the tea very strong and repeatedly swishing it in the mouth.\n\u003c\/p\u003e\n\u003cp\u003e\n    Generally, tea harvested at high altitudes, from the first flush, and grown with minimal nitrogen-based fertilizers is of good quality.\n\u003c\/p\u003e\n\u003cp\u003e\n    Tie Guan Yin Lan Yun sold by HOJO offers a transparent flavor, deep richness, and no unpleasant astringency.\n\u003c\/p\u003e\n\u003cp\u003e\n    Furthermore, Anxi Tie Guan Yin has a very strong personality, and it is important to carefully choose the teapot when brewing it.\n\u003c\/p\u003e\n\u003cp\u003e\n    Initially, using glass, porcelain, or bone china is advisable. The teapots from Nosaka and Mumyoi in HOJO's lineup are well-suited. If you already own these teapots, please use them. If not, using incompatible teapots can flatten the flavor and reduce richness.\n\u003c\/p\u003e","brand":"HOJO Tea","offers":[{"title":"20g (small bag)","offer_id":44932462969008,"sku":"o26ca","price":3200.0,"currency_code":"JPY","in_stock":true},{"title":"70g (in can)","offer_id":44932463001776,"sku":"o26cc","price":10800.0,"currency_code":"JPY","in_stock":true},{"title":"210g (large bag\/70g x 3 bags)","offer_id":44932463034544,"sku":"o26cb","price":32100.0,"currency_code":"JPY","in_stock":true},{"title":"630g value pack (large bag [70g x 3 bags] x 3 bags)","offer_id":44932463067312,"sku":"o26cv","price":77800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_0063.jpg?v=1737905846"},{"product_id":"o54","title":"Anxi Rou Gui","description":"\u003cdiv style=\"border: 1px solid #ddd; font-size: 0.9em; margin-bottom: 30px; padding: 30px 10px 12.5px 10px;\"\u003e\n    \u003cp style=\"text-align: center; font-weight: bold;\"\u003e\n        Oolong Tea with a Unique Sweet Aroma Reminiscent of Cinnamon and Chestnuts\n    \u003c\/p\u003e\n    \u003cp\u003e\n        This is an oolong tea made from a rare cultivar called Rougui in Anxi County, the home of Tie Guan Yin.\n    \u003c\/p\u003e\n    \u003cp\u003e\n        Expert tea masters apply a slightly heavier roast, resulting in a soft cinnamon-like aroma and a sweet chestnut-like fragrance.\n    \u003c\/p\u003e\n    \u003cp\u003e\n        The roasting process gives it a toasty flavor and a satisfying drinking experience.\n    \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Dark brown rolled dried tea leaves on a bamboo scoop\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/0852CFC1-44C4-4897-BC30-6EC77AE444F4.png?v=1613997986\" width=\"630\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Dark brown rolled dried tea leaves on a white background\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/7E96D8AB-C824-48A6-AF51-961CBC1F4F9E.png?v=1613998035\" width=\"630\"\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    A Rare Rougui Oolong Tea from Anxi\n\u003c\/h2\u003e\n\u003cp\u003e\n    Anxi Rougui is a tea produced in Anxi County, Quanzhou City, Fujian Province, China.\n\u003c\/p\u003e\n\u003cp\u003e\n    Tea enthusiasts may immediately think of Tie Guan Yin when they hear \"Anxi.\" Anxi is famous for Tie Guan Yin, and I have visited there many times to source it.\n\u003c\/p\u003e\n\u003cp\u003e\n    While visiting tea-producing areas for Tie Guan Yin, I discovered that many Rougui tea trees were cultivated in Daping Village, Anxi County, and the quality was excellent. One of the producers I met there could manage his tea according to Japanese standards. We also conducted tests for about 400 types of pesticides to confirm it meets Japanese standards, which allowed us to proceed with sourcing.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"A person with a blue umbrella on tea terraces facing cloud-covered mountains\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/BADBFAD9-1AA1-411D-8B0F-8C6BF0E5293E.png?v=1613998095\" width=\"630\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"A distant view of terraced tea fields on cloud-covered mountains\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/C5E5D57D-975E-4CF7-A777-14821074F903.png?v=1613998186\" width=\"630\"\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Named Rougui for Its Cinnamon-Like Aroma\n\u003c\/h2\u003e\n\u003cp\u003e\n    Rougui (肉桂) might be an unfamiliar term, but it is the name of a species in the Lauraceae family, used as a source for spices such as cinnamon and cassia.\n\u003c\/p\u003e\n\u003cp\u003e\n    The \"Rougui\" in Anxi Rougui refers to the tea variety, named for its cassia-like aroma.\n\u003c\/p\u003e\n\u003cp\u003e\n    Our Anxi Rougui is slightly more heavily roasted, featuring a soft cassia-like aroma and a sweet chestnut-like fragrance.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Fresh young shoots and leaves on a tea bush\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/A276B47D-2B32-4DAD-8266-9B664FEEC90A.png?v=1613998251\" width=\"630\"\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"letter-spacing: 2px; border-bottom: 1px solid #e8e9eb; padding-bottom: 12px;\"\u003e\n    Slow-growing Tea with a Strong Aftertaste\n\u003c\/h2\u003e\n\u003cp\u003e\n    Rougui is known for its slow sprouting compared to other Anxi varieties such as Maoxie, Huangjingui, and Benshan. In my experience, growth speed is directly related to aftertaste — the slower the growth, the deeper and richer the finish.\n\u003c\/p\u003e\n\u003cp\u003e\n    For example, Maoxie, known for its rapid growth, has a noticeably lighter aftertaste.\n\u003c\/p\u003e\n\u003cp\u003e\n    Rougui, by virtue of its variety characteristics, has a strong aftertaste and provides a deeply satisfying drinking experience.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Amber tea in a white cup with a white spoon\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/0B4E36DD-9E8F-4E43-AD97-28CFEE6D4397.png?v=1613998311\" width=\"630\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\n    \u003cimg alt=\"Fine dried tea leaves on a bamboo scoop beside tea tools\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/BD9E2C5A-65BC-42C4-9FF7-E880955C90B5.png?v=1613998394\" width=\"630\"\u003e\n\u003c\/div\u003e","brand":"HOJO Tea","offers":[{"title":"30g (small bag)","offer_id":44932462837936,"sku":"o54ca","price":1800.0,"currency_code":"JPY","in_stock":true},{"title":"80g (in can)","offer_id":44932462870704,"sku":"o54cc","price":4600.0,"currency_code":"JPY","in_stock":true},{"title":"240g (large bag\/80g x 3 bags)","offer_id":44932462903472,"sku":"o54cb","price":13500.0,"currency_code":"JPY","in_stock":true},{"title":"720g value pack (large bag [80g x 3 bags] x 3 bags)","offer_id":44932462936240,"sku":"o54cv","price":33400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/0852CFC1-44C4-4897-BC30-6EC77AE444F4.png?v=1737905845"},{"product_id":"o73","title":"Black Tie Guan Yin","description":"\u003ch2\u003e\n    Long and Multiple Baking Processes\n\u003c\/h2\u003e\n\u003cp\u003e\n    The Black Tie Guan Yin is made from traditional Tie Guan Yin. The uniqueness lies in its deep baking process, turning the tea leaves black. However, the baking method is not simple. The tea undergoes several stages of baking at different temperatures. Thanks to this special baking method, the tea develops a unique flavor, with hints of dried fruit and caramel notes.\n\u003c\/p\u003e\n\u003cp\u003e\n    The tea garden is located above 1000m. The high mountain climate gives the tea a strong aftertaste.\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_7946-1.jpg\"\u003e\u003cimg alt=\"Close-up of dark rolled dried tea leaves on a wooden surface\" class=\"alignnone size-full wp-image-6224\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_7946-1.jpg\" width=\"630\" height=\"420\"\u003e\u003c\/a\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_7932-1.jpg\"\u003e\u003cimg alt=\"Dark rolled dried tea leaves on a wooden scoop\" class=\"alignnone size-large wp-image-6222\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_7932-1.jpg\" width=\"630\" height=\"420\"\u003e\u003c\/a\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_7929.jpg\"\u003e\u003cimg alt=\"Dark rolled dried tea leaves in a metal scoop\" class=\"alignnone size-large wp-image-6221\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_7929.jpg\" width=\"630\" height=\"420\"\u003e\u003c\/a\u003e\n\u003c\/p\u003e\n\u003ch2\u003e\n    We Have Tested to Ensure the Tea Meets Japan's Pesticide Standards\n\u003c\/h2\u003e\n\u003cp\u003e\n    Generally, teas produced in Fujian province tend to contain higher pesticide residues. From the past to today, Fujian teas have always been in high demand in the domestic Chinese market. Most tea producers focus on the domestic market, where pesticide requirements are lower. They do not have to strictly control it. Subsequently, it was very tough to find tea that could meet our standards. We selected material from gardens managed according to European pesticide standards. Additionally, we sent the tea to the SGS Lab and tested it for more than 400 substances to ensure it meets Japan's standards.\n\u003c\/p\u003e\n\u003ch2\u003e\n    5g for 1 Liter of Tea\n\u003c\/h2\u003e\n\u003cp\u003e\n    For brewing Black Tie Guan Yin, we can use the same method as for brewing ordinary oolong tea.\n\u003c\/p\u003e\n\u003cp\u003e\n    With 5g of tea leaves, we should be able to brew 1000ml of tea. Please use boiling hot water for brewing.\n    \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7949-1_c2b3b9ed-81c1-4920-8ce0-c9142961045b.jpg\"\u003e\u003cimg alt=\"Amber tea in a white cup with a white spoon\" class=\"alignnone size-large wp-image-6218\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7949-1_c2b3b9ed-81c1-4920-8ce0-c9142961045b.jpg\" width=\"630\" height=\"420\"\u003e\u003c\/a\u003e\n\u003c\/p\u003e\n\u003ch2\u003e\n    The Cold Water Brewed Black Tie Guan Yin\n\u003c\/h2\u003e\n\u003cp\u003e\n    The Black Tie Guan Yin is also suitable for cold water brewing. In fact, I enjoyed this tea very much in summer because of the hot weather. The cold water brewed Black Tie Guan Yin is mellower, and the drinking sensation is softer.\n\u003c\/p\u003e\n\u003cp\u003e\n    It is very easy to prepare Black Tie Guan Yin in cold water:\n\u003c\/p\u003e\n\u003cp\u003e\n    1. Use about 5g of tea leaves and place them in a bottle of cold water.\n\u003c\/p\u003e\n\u003cp\u003e\n    2. Leave it in the fridge for more than 5 hours, and the tea is ready.\n\u003c\/p\u003e\n\u003cp\u003e\n    I usually prepare it at night and drink it the next day. If we keep the tea in the fridge, we can continue drinking it for 3-4 days. Please note that you should not use aluminum, copper, or colored glass bottles for brewing. These materials spoil the taste of the tea and make it taste flat. If you prefer a stronger flavor, please use water that has been boiled once and cooled down. Fresh water contains calcium bicarbonate, which is converted into calcium carbonate once boiled. This is why boiled water gives a sweeter taste.\n    \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_8023-1.jpg\"\u003e\u003cimg alt=\"Dark tea leaves steeping in a glass pot\" class=\"alignnone size-large wp-image-6223\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_8023-1.jpg\" width=\"630\" height=\"420\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_7956.jpg\"\u003e\u003cimg alt=\"A hand holding a glass of amber tea against green foliage\" class=\"alignnone size-large wp-image-6217\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_7956.jpg\" width=\"630\" height=\"420\"\u003e\u003c\/a\u003e\n\u003c\/p\u003e\n\u003ch2\u003e\n    Black Tie Guan Yin with Milk\n\u003c\/h2\u003e\n\u003cp\u003e\n    Another way to enjoy Black Tie Guan Yin is to serve it with milk. Normally, black tea pairs well with milk. However, I personally think that deeply-fired oolong also has a good affinity with milk. If you wish to add milk to Black Tie Guan Yin, please brew the tea with less water and mix it with fresh milk. Since the flavor of Black Tie Guan Yin is very stable, it's fine to brew the tea in hot water for more than 10 minutes. It is also nice to drink it chilled.\n    \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_7969-1.jpg\"\u003e\u003cimg alt=\"A glass of milk tea with ice cubes\" class=\"alignnone size-large wp-image-6215\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_7969-1.jpg\" width=\"630\" height=\"420\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_7992.jpg\"\u003e\u003cimg alt=\"A hand holding a glass of iced milk tea\" class=\"alignnone size-full wp-image-6214\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_7992.jpg\" width=\"630\" height=\"420\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7971-1.jpg\"\u003e\u003cimg alt=\"Glass of iced milk tea on a wooden table\" class=\"alignnone size-large wp-image-6216\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7971-1.jpg\" width=\"630\" height=\"420\"\u003e\u003c\/a\u003e\n\u003c\/p\u003e","brand":"HOJO Tea","offers":[{"title":"30g (small bag)","offer_id":44932462706864,"sku":"o73ca","price":650.0,"currency_code":"JPY","in_stock":true},{"title":"100g (in can)","offer_id":44932462739632,"sku":"o73cc","price":1900.0,"currency_code":"JPY","in_stock":true},{"title":"200g (large bag\/100g x 2 bags)","offer_id":44932462772400,"sku":"o73cb","price":3700.0,"currency_code":"JPY","in_stock":true},{"title":"600g value pack (large bag [100g x 2 bags] x 3 bags)","offer_id":44932462805168,"sku":"o73cv","price":9300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_7946-1.jpg?v=1737905843"},{"product_id":"o29","title":"Phoenix Oolong Ba Xian 2022","description":"\u003cdiv class=\"hojo-phoenix-common\"\u003e\n\u003cp\u003eWe frequently visit Phoenix Town in Chaozhou, Guangdong Province, to source good Phoenix Dan Cong Oolong Tea directly on site.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7967.jpg\" alt=\"An old Phoenix Dan Cong tree on Wu Dong Shan and me, Akira Hojo\" width=\"630\" height=\"420\"\u003e\u003cbr\u003eAn old Phoenix Dan Cong tree on Wu Dong Shan and me, Akira Hojo\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7986.jpg\" alt=\"Tea trees growing on the steep, rocky slopes of Wu Dong Shan\" width=\"630\" height=\"420\"\u003e\u003cbr\u003eTea trees growing on the steep, rocky slopes of Wu Dong Shan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg class=\"alignnone size-full wp-image-10296\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_9174.jpg?v=1769754009\" alt=\"Dark, twisted tea leaves on a white background\" width=\"630\" height=\"420\"\u003e We are releasing a new lot (2022 harvest) of Phoenix Oolong Ba Xian, our first since 2021. After several years of aging, it has come out in very good condition.\u003c\/p\u003e\n\u003ch2\u003eBa Xian from Ding Ping Keng Tou Village, Hard to Obtain Even Locally\u003c\/h2\u003e\n\u003cp\u003eThis Ba Xian was harvested from a tea garden in Ding Ping Keng Tou Village (Wu Dong mountain range), at an altitude of about 1000m, where the trees are 50 years old. Tea leaves grown at high altitude are rich in compounds, and they are characterized by a soft, concentrated flavor and a vivid flavor that returns after drinking. In Phoenix Town, leaves from high altitudes are also regarded as very rare, and because Ba Xian trees have weak vigor and rarely live long, the number of old trees is limited.\u003c\/p\u003e\n\u003cp\u003e\u003cimg class=\"alignnone size-full wp-image-10299\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_3251.jpg?v=1771316198\" alt=\"Tea bushes on a steep slope below a rocky mountaintop\" width=\"630\" height=\"420\"\u003e \u003cimg class=\"alignnone size-full wp-image-10301\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_4019.jpg?v=1771316197\" alt=\"A tea bush on a hillside with distant mountains and a lake\" width=\"630\" height=\"420\"\u003e\u003c\/p\u003e\n\u003ch2\u003eBa Xian, a Cultivar Especially Popular in Chaozhou and Shantou\u003c\/h2\u003e\n\u003cp\u003eBa Xian is a highly popular cultivar not only in Phoenix Town but also in Chaozhou and Shantou. The reason lies in the clarity of its refined, vivid orchid-like flavor. It is known as the \"Zhi Lan Xiang aroma type,\" and it has depth not only in flavor but also in taste, with an excellent balance of sweetness, smoothness, and lingering finish. Lao Cong Ba Xian in particular is rare, and tea grown at high altitude sells out quickly even on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cimg class=\"alignnone size-full wp-image-10298\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_9180.jpg?v=1771563626\" alt=\"A white cup of golden tea\" width=\"630\" height=\"420\"\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Captivating Flavor of Ba Xian, Woven from Orchid and Fruit Notes\u003c\/h2\u003e\n\u003cp\u003eThis tea was slowly charcoal roasted at a low temperature and finished in the Qing Xiang style. Centered on the elegant flavor of orchid and lily flowers, fruit notes of pomegranate and raspberry are layered in complexity, giving the flavor depth. This is a tea to enjoy for the vivid returning flavor that rises after swallowing. Because it was grown in a high-altitude tea garden, the mouthfeel is soft and creamy, and it drinks gently and clearly.\u003c\/p\u003e\n","brand":"HOJO Tea","offers":[{"title":"15g (small bag)","offer_id":44932459888816,"sku":"o029ca","price":2200.0,"currency_code":"JPY","in_stock":true},{"title":"40g (in can)","offer_id":44932459921584,"sku":"o029cc","price":5400.0,"currency_code":"JPY","in_stock":true},{"title":"120g (large bag\/40g x 3 bags)","offer_id":44932459954352,"sku":"o029cb","price":15900.0,"currency_code":"JPY","in_stock":true},{"title":"360g value pack (large bag [40g x 3 bags] x 3 bags)","offer_id":44932459987120,"sku":"o029cv","price":38900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/o95_01.jpg?v=1737905814"},{"product_id":"o103","title":"Phoenix Oolong Mi Lan Xiang 2025 No.2","description":"\u003cp\u003e\n    This product is a Mi Lan Xiang (蜜蘭香) finished with a \"3-time fire\" heavy roasting method, which is favored among Chaozhou locals.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align:center;\"\u003e\n    \u003cimg alt=\"Dark, twisted tea leaves on a white background\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/o103_05.jpg?v=1737905810\" width=\"630\" height=\"420\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\n    The \"3-time fire\" (三次火) method refers to a finishing process where the tea is roasted over charcoal three times, with each roasting spaced months apart. This method prevents uneven moisture distribution between the tea leaves' core and surface. Typically, the first roast happens right after production, the second in autumn, and the third in the following year. Thus, this product, while from the 2021 harvest, underwent its third charcoal roast in 2022.\n\u003c\/p\u003e\n\u003cp\u003e\n    Originally, due to a lack of proper storage techniques in China, Phoenix Town (鳳凰鎮) preserved its tea's freshness through multiple rounds of charcoal roasting. Consequently, Chaozhou locals have been accustomed to deeply roasted Phoenix Dan Cong teas like \"3-time fire\" and \"4-time fire\" since childhood, which is why heavily roasted Phoenix Dan Cong remains popular in Chaozhou.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align:center;\"\u003e\n    \u003cimg alt=\"A white cup of amber tea seen from above\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/o103_06.jpg?v=1737905810\" width=\"630\" height=\"420\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\n    Through repeated roasting, the tea undergoes maturation, deepening its liquor color into a rich orange hue while developing a robust fruit flavor reminiscent of raspberry and lychee.\n\u003c\/p\u003e\n\u003cp\u003e\n    In Phoenix Dan Cong, there are two primary roasting styles: light charcoal roasting for a floral flavor and repeated roasting for a more intense and matured fragrance. Both styles are highly appreciated by tea enthusiasts.\n\u003c\/p\u003e\n\u003cp\u003e\n    Our previous heavily roasted Phoenix Dan Cong Mi Lan Xiang is now labeled as No.1. No.1 was finished with a \"2-time fire\" method, resulting in a fresher flavor compared to this \"3-time fire\" version.\n\u003c\/p\u003e\n\u003cdiv class=\"hojo-phoenix-common\"\u003e\n\u003cp\u003eWe frequently visit Fenghuang Town in Chaozhou, Guangdong Province, to source high-quality Phoenix Dan Cong Oolong tea directly.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7967.jpg\" alt=\"An old Phoenix Dan Cong tree on Wu Dong Shan and me, Akira Hojo\" width=\"630\" height=\"420\"\u003e\u003cbr\u003eAn old Phoenix Dan Cong tree on Wu Dong Shan and me, Akira Hojo\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7986.jpg\" alt=\"Tea trees growing on the steep, rocky slopes of Wu Dong Shan\" width=\"630\" height=\"420\"\u003e\u003cbr\u003eTea trees growing on the steep, rocky slopes of Wu Dong Shan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\na:hover {\n    background-color: #333; \/* Invert background color on hover *\/\n    color: #f0f0e0; \/* Invert text color on hover *\/\n    box-shadow: 0 12px 16px rgba(0, 0, 0, 0.3); \/* Add depth with a stronger shadow *\/\n    transform: translateY(-5px); \/* Slightly lift on hover *\/\n    text-decoration: none;\n}\n\u003c\/style\u003e","brand":"HOJO Tea","offers":[{"title":"15g (small bag)","offer_id":44932459495600,"sku":"o103ca","price":1900.0,"currency_code":"JPY","in_stock":true},{"title":"40g (in can)","offer_id":44932459528368,"sku":"o103cc","price":5000.0,"currency_code":"JPY","in_stock":true},{"title":"120g (large bag\/40g x 3 bags)","offer_id":44932459561136,"sku":"o103cb","price":14600.0,"currency_code":"JPY","in_stock":true},{"title":"600g value pack (large bag [40g x 3 bags] x 5 bags)","offer_id":44932459593904,"sku":"o103cv","price":59600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/o103_05.jpg?v=1737905810"},{"product_id":"o33s","title":"Cui Feng Cha Special","description":"\u003cp\u003e\n    The cultivar of Cui Feng Cha Special is Shui Xian. Shui Xian is a very popular cultivar of oolong tea from the Wuyi Mountains. However, Shui Xian is extremely rare and valuable in Taiwan. It is a tea that piques interest due to its rarity in Taiwanese tea. The tea is exceptionally well-made, offering a gentle flavor reminiscent of freshly cooked rice, along with fruity notes. It leaves a sweet fragrance in the mouth, reminiscent of Taiwanese Aiwen mangoes and melons.\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg alt=\"Rolled green oolong leaves on a bamboo scoop\" loading=\"lazy\" class=\"alignleft wp-image-7839\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_5194.jpg\" width=\"630\" height=\"420\" sizes=\"(max-width: 630px) 100vw, 630px\"\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg alt=\"Opened green tea leaves in a white bowl\" loading=\"lazy\" class=\"alignleft wp-image-7838\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_5213.jpg\" width=\"630\" height=\"420\" sizes=\"(max-width: 630px) 100vw, 630px\"\u003e\n\u003c\/p\u003e","brand":"HOJO Tea","offers":[{"title":"50g (small bag)","offer_id":44932458971312,"sku":"o33sta","price":4200.0,"currency_code":"JPY","in_stock":false},{"title":"100g (in can)","offer_id":44932459004080,"sku":"o33stc","price":8200.0,"currency_code":"JPY","in_stock":false},{"title":"200g (large bag\/100g x 2 bags)","offer_id":44932459036848,"sku":"o33stb","price":15900.0,"currency_code":"JPY","in_stock":false},{"title":"600g value pack (large bag [100g x 2 bags] x 3 bags)","offer_id":44932459069616,"sku":"o33stv","price":39400.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_5194.jpg?v=1737905806"},{"product_id":"o18s","title":"Tian Chi Li Shan Cha Special","description":"\u003cp\u003e\n    Tian Chi Li Shan Cha is tea harvested from gardens at an altitude of 2500–2600m in Li Shan, named after a nearby pond called Tian Chi. While Tian Chi Li Shan Cha is one of our standard products, the Special grade introduced here is of an entirely different caliber. A particular lot from a specific section of the garden had a truly distinctive flavor — one that surprised us the moment we tasted it, and we decided to purchase it on the spot.\n\u003c\/p\u003e\u003cp\u003e\n    The dried tea leaves have a citrus-like aroma, but when brewed, they release a refreshing citrus scent combined with an aroma reminiscent of matsutake mushrooms. Although the comparison to matsutake may seem surprising, it is entirely positive. The fusion of the clean, forest-like quality of matsutake with the brightness of citrus creates a fragrance reminiscent of tropical fruits. Thanks to the extremely high altitude of the tea garden, the taste is very soft and smooth.\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg alt=\"Tea garden with rows of tea bushes and tall trees in fog\" loading=\"lazy\" class=\"alignleft wp-image-7844\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/83711446_473585796657128_56471217850286080_n-1024x768.jpg\" width=\"630\"\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg alt=\"Rolled green oolong tea leaves on a bamboo scoop\" loading=\"lazy\" class=\"alignleft wp-image-7841\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_5226.jpg\" width=\"630\"\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg alt=\"Opened green tea leaves in a white bowl\" loading=\"lazy\" class=\"alignleft wp-image-7846\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_5249-1.jpg\" width=\"630\"\u003e\n\u003c\/p\u003e","brand":"HOJO Tea","offers":[{"title":"50g (small bag)","offer_id":44932458840240,"sku":"o19sta","price":10300.0,"currency_code":"JPY","in_stock":true},{"title":"100g (in can)","offer_id":44932458873008,"sku":"o19stc","price":20200.0,"currency_code":"JPY","in_stock":true},{"title":"200g (large bag\/100g x 2 bags)","offer_id":44932458905776,"sku":"o19stb","price":40000.0,"currency_code":"JPY","in_stock":false},{"title":"600g value pack (large bag [100g x 2 bags] x 3 bags)","offer_id":44932458938544,"sku":"o19stv","price":98500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_5226.jpg?v=1737905804"},{"product_id":"o21","title":"Tian Chi Li Shan Cha Light Fired","description":"\u003cp\u003e\n    Tian Chi Li Shan Cha is one of our staple products — a tea harvested from gardens at an altitude of 2500–2600m in the highest-altitude area of Li Shan, prized for its smooth and creamy taste characteristic of high-altitude teas. To bring out its unique character, we experimented with very light roasting, which preserved the floral flavor while intensifying the sweet fragrance. The lightly roasted version has a more pronounced and elegant flavor compared to the delicate, subtle fragrance of the unroasted type.\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg alt=\"Rolled green tea leaves in a white bowl\" loading=\"lazy\" class=\"alignleft size-large wp-image-7614\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_4651.jpg\" width=\"630\"\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg alt=\"Brewed tea leaves in a white bowl beside a cup of pale green tea\" loading=\"lazy\" class=\"alignleft size-full wp-image-7613\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_4659.jpg\" width=\"630\"\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003ca style=\"color: #fff;\" href=\"\/en\/products\/o18\" target=\"_blank\"\u003e\u003c\/a\u003e\n\n    \u003ca style=\"color: #fff;\" href=\"\/en\/products\/o18\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ca style=\"color: #fff;\" href=\"\/en\/products\/o18\" target=\"_blank\"\u003e\u003c\/a\u003e\n\u003ca style=\"color: #fff;\" href=\"\/en\/products\/o18\" target=\"_blank\"\u003e\u003c\/a\u003e","brand":"HOJO Tea","offers":[{"title":"25g (small bag)","offer_id":44932458610864,"sku":"o21ta","price":5200.0,"currency_code":"JPY","in_stock":true},{"title":"50g (in a can\/25g x 2 bags)","offer_id":44932458643632,"sku":"o21tc","price":10300.0,"currency_code":"JPY","in_stock":true},{"title":"100g (large bag\/25g x 4 bags)","offer_id":44932458676400,"sku":"o21tb","price":20200.0,"currency_code":"JPY","in_stock":true},{"title":"300g value pack (large bag [25g x 4 bags] x 3 bags)","offer_id":44932458709168,"sku":"o21tv","price":49200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_4651.jpg?v=1737905802"},{"product_id":"t01","title":"7 types of tea trial set","description":"\u003cp\u003e\n    Each category includes a selection of 7 recommended teas, packaged in 10g portions. This set is ideal for those unsure of which tea to choose or looking for a casual gift. Each tea is vacuum-sealed, ensuring it stays fresh for years if unopened.\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg alt=\"Foil pouches of tea packed in an open kraft box\" height=\"420\" width=\"630\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_2650-1.jpg\" class=\"alignnone size-full wp-image-7257\"\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n    The teas are packaged in a box, making them suitable for simple gift-giving.\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg alt=\"A hand holding a kraft box with a HOJO label\" height=\"420\" width=\"630\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_2643.jpg\" class=\"alignnone size-full wp-image-7260\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_2658_86f0597e-008a-483a-99e8-4b1dfef0f652.jpg\"\u003e\u003c\/a\u003e\n\u003c\/p\u003e\n\u003ch2\u003e\n    7 Types of Tea, 10g Each\n\u003c\/h2\u003e\n\u003cp\u003e\n    The sample set includes the following 7 types of tea, each packaged in 10g portions:\n\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhite Tea: Ancient White Tea\u003c\/li\u003e\n\u003cli\u003eBlack Tea: Yunnan Gong Fu Black Tea\u003c\/li\u003e\n\u003cli\u003eOolong Tea: Dong Ding Oolong\u003c\/li\u003e\n\u003cli\u003eGreen Tea: Tsukigase Zairai Sencha\u003c\/li\u003e\n\u003cli\u003eJasmine Tea: Snow Jasmine\u003c\/li\u003e\n\u003cli\u003eRaw Pu-erh Tea: Wu Liang Shan Raw Pu-erh 2016\u003c\/li\u003e\n\u003cli\u003eRipe Pu-erh Tea: Wu Liang Shan Ripe Pu-erh 2019\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eWhite Tea: Ancient White Tea\u003c\/h2\u003e\n\u003cp\u003eThis white tea is made from naturally grown tea harvested at around 2000m in Yunnan Province. The trees are grown without pesticides or fertilizers and grow almost like wild trees. It has a clear, floral flavor and a soft taste that seems to soak into the body. White tea is especially popular among women. Bai Mu Dan is also very good cold-brewed.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_8415.jpg?v=1737905528\" alt=\"Ancient White Tea leaves\" width=\"316\" height=\"211\" loading=\"lazy\"\u003e\u003c\/p\u003e\n\u003ch2\u003eBlack Tea: Yunnan Gong Fu Black Tea\u003c\/h2\u003e\n\u003cp\u003eYunnan Ancient Black Tea Xing Mi Xiang is made with almost no withering. This tea, in contrast, is withered thoroughly, as Darjeeling is, before it is processed into black tea. The withering gives it a bright, slightly spicy flavor.\u003c\/p\u003e\n\u003cp\u003eIt is made from seed-grown, naturally cultivated tea at 2100m in Lincang, Yunnan Province, plucked from old trees more than 100 years old. The aftertaste is very rich, with a deep finish that seems to reach far into the body. It also goes well with milk.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_2414_1.jpg?v=1737905827\" alt=\"Yunnan Gong Fu Black Tea leaves\" width=\"316\" height=\"211\" loading=\"lazy\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\n    Oolong Tea: Dong Ding Oolong\n\u003c\/h2\u003e\n\u003cp\u003e\n    A representative oolong tea from Taiwan. Extended fermentation enhances its floral and honey-like flavor. Harvested from the authentic Dong Ding Mountain, it offers a full-bodied taste. The flavor is very good, with a refreshing green tea-like drinking experience.\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg alt=\"Tightly rolled dark green tea leaves\" height=\"200\" width=\"300\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/o06_01.jpg\" class=\"alignnone size-full wp-image-7242\"\u003e\n\u003c\/p\u003e\n\u003ch2\u003eGreen Tea: Tsukigase Zairai Sencha\u003c\/h2\u003e\n\u003cp\u003eA lightly steamed sencha from Tsukigase in Nara, grown without pesticides or fertilizers. Because no fertilizer is used, it is rich in polyphenols and has a floral flavor that recalls Taiwanese oolong. It is a very interesting tea that changes your image of Japanese tea in a good way.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/5DD8B62E-8E6B-489E-B521-20258143C2D1.png?v=1737905771\" alt=\"Tsukigase Zairai Sencha leaves\" width=\"316\" height=\"211\" loading=\"lazy\"\u003e\u003c\/p\u003e\n\u003ch2\u003eJasmine Tea: Snow Jasmine\u003c\/h2\u003e\n\u003cp\u003eA jasmine tea based on green tea, made from the first spring flush plucked in a naturally cultivated garden in Sichuan Province. The jasmine aroma is very strong and vivid, as if the flowers were right in front of you.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_4734-1.jpg?v=1737905681\" alt=\"Snow Jasmine leaves\" width=\"316\" height=\"211\" loading=\"lazy\"\u003e\u003c\/p\u003e\n\u003ch2\u003eRaw Pu-erh Tea: Wu Liang Shan Raw Pu-erh 2016\u003c\/h2\u003e\n\u003cp\u003e\n    Pu-erh tea comes in both raw and ripe varieties. To help you understand their characteristics, we have selected recommended teas from each type.\n\u003c\/p\u003e\n\u003cp\u003eWu Liang Shan Gushu Raw Pu-erh is made from tea grown without pesticides or fertilizers. It has aged to a good degree and developed a sweet flavor like sugarcane, which makes it very easy to drink.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/d47_05.jpg?v=1737905703\" alt=\"Wu Liang Shan Raw Pu-erh 2016\" width=\"316\" height=\"211\" loading=\"lazy\"\u003e\u003c\/p\u003e\n\u003ch2\u003eRipe Pu-erh Tea: Wu Liang Shan Ripe Pu-erh 2019\u003c\/h2\u003e\n\u003cp\u003eIt has no unpleasant smell. It shows a sweet, fruity flavor that recalls dried jujube, with a long finish that seems to soak into the body. Surprisingly, it also goes well with milk, and we recommend it as a milk tea too.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/d107_01.jpg?v=1737905735\" alt=\"Wu Liang Shan Ripe Pu-erh 2019\" width=\"316\" height=\"211\" loading=\"lazy\"\u003e\u003c\/p\u003e\n","brand":"HOJO Tea","offers":[{"title":"Default Title","offer_id":39316671922352,"sku":"t01","price":3600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_2654-1.jpg?v=1737905783"},{"product_id":"o69","title":"Phoenix Dan Cong Lao Cong Mi Lan Xiang 2015","description":"\u003cp\u003eFor ten years, HOJO has continued to present Mi Lan Xiang as a more affordable line.\u003c\/p\u003e\n\u003cp\u003eMi Lan Xiang is also the most common and well-known tea among Phoenix Dan Cong Oolong Teas.\u003c\/p\u003e\n\u003cp\u003eHowever, Mi Lan Xiang does not equal inexpensive tea. For Phoenix Dan Cong Oolong Tea, each aroma type has grades, and quality and prices vary widely.\u003c\/p\u003e\n\u003cp\u003eFor example, Tong Tian Xiang and Ba Xian sold by HOJO are very expensive teas, but teas priced below 2,000 yen per 100g also exist.\u003c\/p\u003e\n\u003cp\u003ePhoenix Wu Dong Lao Cong Mi Lan Xiang is harvested from Lao Cong, meaning older trees, among Mi Lan Xiang trees. It is recommended for those who want to upgrade further from ordinary Mi Lan Xiang.\u003c\/p\u003e\n\u003cp\u003eThis product is characterized by a sweet flavor like fresh lychee. It has a strong lingering finish and a soft mouthfeel that seems to permeate the throat.\u003c\/p\u003e\n\u003cp\u003eIt is recommended to drink it right away, but it is also recommended to let it rest for several years so that its aroma matures into the Nong Xiang aroma type.\u003c\/p\u003e\n\u003ch2\u003eCharacteristics of High-Quality Phoenix Dan Cong\u003c\/h2\u003e\n\u003cp\u003eHigh-quality Phoenix Dan Cong is grown using a method called qiaomu. Qiaomu is a method in which tea trees are allowed to grow large with their branches spreading, without pruning the growing point, so they grow like trees in the mountains (see the photograph below).\u003c\/p\u003e\n\u003ch5\u003e\n\u003cimg height=\"420\" width=\"630\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_9337.jpg\" class=\"alignleft size-full wp-image-9684\"\u003e\u003cbr\u003eAn old Phoenix Dan Cong tree and me, Akira Hojo (from behind)\u003c\/h5\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn contrast, in ordinary tea gardens in Japan, Taiwan, India, and Sri Lanka, tea trees are pruned low and kept in a more compact, manageable form. In ordinary tea gardens, tea trees are densely planted, making harvesting efficient, increasing production volume, and offering economic benefits. However, tea trees grown by the qiaomu method in a natural growth environment, although more labor-intensive to harvest, have superior flavor and quality. In Phoenix Town, the production area of Phoenix Dan Cong Oolong Tea, tea trees at high altitudes are managed using the qiaomu method, while surrounding lowland areas are characterized by ordinary tea-garden methods.\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"420\" width=\"630\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_3259-1.jpg\" class=\"alignleft size-full wp-image-9687\"\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cimg height=\"420\" width=\"630\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_3220.jpg\" class=\"alignleft size-full wp-image-9686\"\u003e\u003cbr\u003eAll tea trees at high altitudes are managed using the qiaomu method: photographed near Wu Dong Village\u003cbr\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003ch2\u003eWhat Is Dan Cong?\u003c\/h2\u003e\n\u003cp\u003ePhoenix Dan Cong is an Oolong Tea produced around Wu Dong Shan in Phoenix Town. Dan Cong refers to tea trees grouped by cultivar and aroma characteristics and managed in small lots. Some tea-related books state that tea made from a single tree is called Dan Cong, but this is no longer the meaning in which the term is used. Tea made from a single tree is called single tree tea. \u003cimg class=\"alignleft size-full wp-image-9904\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_9318-2.jpg\" alt=\"\" width=\"630\" height=\"420\"\u003e \u003cimg class=\"alignleft size-full wp-image-9902\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_1915-1.jpg\" alt=\"\" width=\"630\" height=\"420\"\u003e Good Phoenix Dan Cong is harvested not from tea trees pruned low like those in Japanese and Taiwanese tea gardens, but from independently grown shrubs (qiaomu) like fruit trees. Producers know the characteristics of each tree well, group them by tree based on aroma, and sell them as microlots. This is called Dan Cong.\u003c\/p\u003e\n\u003ch2\u003eWhat Is Lao Cong?\u003c\/h2\u003e\n\u003cp\u003eAmong Dan Cong teas, those with especially old trees are called Lao Cong. Single tree tea made from one tree is also described as Lao Cong single tree if it is from Lao Cong. In general, quality improves as tree age increases. Locally, the fundamental quality of Phoenix Dan Cong is evaluated by the length of its lingering finish and the depth of its aftertaste. In addition, the overall value of the product is determined by how well its aroma is brought out through tea making and finishing. \u003cimg class=\"alignleft size-full wp-image-9900\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7571-1.jpg\" alt=\"\" width=\"630\" height=\"420\"\u003e\u003c\/p\u003e\n\u003ch2\u003eAltitude, an Extremely Important Factor in Discussing Quality\u003c\/h2\u003e\n\u003cp\u003eFor Phoenix Dan Cong and Pu-erh Tea, tree age tends to receive particular attention, but altitude is an equally important quality factor. This is true of all tea types and all growing regions. Usually, an altitude of 600m or higher is a threshold for quality. At lower altitudes, many tea gardens consist of mass-production-style tea gardens or young trees, and their tea is generally traded as inexpensive tea. In particular, tea gardens above 1000m have large temperature differences between day and night and are a treasure trove of tea with rich taste and abundant flavor.\u003c\/p\u003e\n\u003cp\u003eSome people have the impression that Phoenix Dan Cong has bitterness and astringency, but such tea is often made in ordinary tea gardens using large amounts of fertilizer and high temperatures during pan-frying and roasting. In addition, in high-altitude areas, normally only spring tea is harvested, whereas ordinary tea gardens in lowlands are often harvested in spring, summer, and autumn for commercial production, which causes bitterness.\u003c\/p\u003e\n\u003cp\u003eIn contrast, high-quality Phoenix Dan Cong grown at high altitudes using the qiaomu method has almost no bitterness or astringency even when brewed with boiling water.\u003c\/p\u003e","brand":"HOJO Tea","offers":[{"title":"15g (small bag)","offer_id":44932448780464,"sku":"o69-1ca","price":3100.0,"currency_code":"JPY","in_stock":true},{"title":"40g (in can)","offer_id":44932448813232,"sku":"o69-1cc","price":8100.0,"currency_code":"JPY","in_stock":false},{"title":"120g (large bag\/40g x 3 bags)","offer_id":44932448846000,"sku":"o69-1cb","price":23900.0,"currency_code":"JPY","in_stock":false},{"title":"360g value pack (large bag [40g x 3 bags] x 3 bags)","offer_id":44932448878768,"sku":"o69-1cv","price":58300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/o68.jpg?v=1737905668"},{"product_id":"o87","title":"Phoenix Oolong Lao Cong Jiang Hua Xiang 2017","description":"\u003cp\u003eJiang Hua Xiang is a little-known name in Japan, but it is a very popular Dan Cong in Chaozhou, Guangdong, China, the city nearest the growing area.\u003c\/p\u003e\u003cp\u003eThe name refers to the scent of ginger flowers. Smell the flowers themselves and you will be moved by how fragrant they are.\u003c\/p\u003e\u003cp\u003e2017 was an ideal year for weather, with one clear day after another.\u003c\/p\u003e\u003cp\u003eThis Lao Cong tea is made from leaves harvested from old trees, some several hundred years old. Its gorgeous flavor is memorable, and so are the long finish and strong aftertaste.\u003c\/p\u003e","brand":"HOJO Tea","offers":[{"title":"15g (small bag)","offer_id":44932448518320,"sku":"o87ca","price":3300.0,"currency_code":"JPY","in_stock":true},{"title":"40g (in can)","offer_id":44932448551088,"sku":"o87cc","price":8500.0,"currency_code":"JPY","in_stock":true},{"title":"120g (large bag\/40g x 3 bags)","offer_id":44932448583856,"sku":"o87cb","price":24800.0,"currency_code":"JPY","in_stock":true},{"title":"360g value pack (large bag [40g x 3 bags] x 3 bags)","offer_id":44932448616624,"sku":"o87cv","price":61300.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/o87_01.jpg?v=1737905666"},{"product_id":"o59","title":"Phoenix Oolong Lao Cong Ba Xian 2016","description":"\u003cdiv class=\"hojo-phoenix-common\"\u003e\n\u003cp\u003eWe frequently visit Fenghuang Town in Chaozhou, Guangdong Province, to source high-quality Phoenix Dan Cong Oolong tea directly.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7967.jpg\" alt=\"An old Phoenix Dan Cong tree on Wu Dong Shan and me, Akira Hojo\" width=\"630\" height=\"420\"\u003e\u003cbr\u003eAn old Phoenix Dan Cong tree on Wu Dong Shan and me, Akira Hojo\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7986.jpg\" alt=\"Tea trees growing on the steep, rocky slopes of Wu Dong Shan\" width=\"630\" height=\"420\"\u003e\u003cbr\u003eTea trees growing on the steep, rocky slopes of Wu Dong Shan\u003c\/p\u003e\n\u003cp\u003eAmong Dan Cong teas, tea harvested from especially old trees is called \"Lao Cong.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\n\n\n\n\u003cp\u003eThis Ba Xian comes from old trees, several hundred years old, at an altitude of around 1,200m on Wu Dong Shan.\u003c\/p\u003e\n\u003cp\u003eCompared to other Dan Cong, Lao Cong Ba Xian has a modest flavor, but the quality of the leaf is extremely high, and its aftertaste feels as dense as that of a high-end single tree tea.\u003c\/p\u003e\n\u003cp\u003eWhen you swallow the tea, you may even feel as if the liquid is soaking into your body.\u003c\/p\u003e\n\u003cp\u003eWe recommend this tea to people who drink Phoenix Oolong regularly.\u003c\/p\u003e\n\u003cp\u003eThe flavor is of berries. It is a simple flavor, yet you can sense sweetness in it: strawberry, mulberry, raspberry, and a faint touch of fresh herbs.\u003c\/p\u003e\n\u003cp\u003ePeople in Chaozhou like to brew Ba Xian strong.\u003c\/p\u003e\n\u003cp\u003eBrewing it strong makes the quality of the taste and flavor especially easy to appreciate, so we recommend it.\u003c\/p\u003e\n\u003cp\u003eBecause the quality of the leaf is extremely good, you can enjoy many infusions.\u003c\/p\u003e\n\u003cp\u003eIt easily lasts six infusions or more, so depending on how you look at it, the cost per cup may be about the same as that of a cheaper Dan Cong.\u003c\/p\u003e","brand":"HOJO Tea","offers":[{"title":"15g (small bag)","offer_id":44932448256176,"sku":"o59ca","price":6300.0,"currency_code":"JPY","in_stock":true},{"title":"40g (in can)","offer_id":44932448288944,"sku":"o59cc","price":16000.0,"currency_code":"JPY","in_stock":false},{"title":"120g (large bag\/40g x 3 bags)","offer_id":44932448321712,"sku":"o59cb","price":47500.0,"currency_code":"JPY","in_stock":true},{"title":"360g value pack (large bag [40g x 3 bags] x 3 bags)","offer_id":44932448354480,"sku":"o59cv","price":115000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/o59_02.jpg?v=1737905664"},{"product_id":"o71","title":"Phoenix Wu Dong Lao Cong Xiong Di Zai Single Tree 2016","description":"\u003ch2\u003e\n    Phoenix Oolong Lao Cong Xiong Di Zai Dan Zhou 鳳凰烏崠老欉兄弟仔單株\n\u003c\/h2\u003e\n大庵村庵棱 (Da An Village An Ling) 950m\n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/o71_01-2.jpg?v=1789408704\"\u003e\u003cimg alt=\"Dark twisted tea leaves spread on a white surface\" class=\"alignnone wp-image-762\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/o71_01.jpg\" width=\"630\" height=\"420\"\u003e\u003c\/a\u003e\n\u003cimg alt=\"Leafy tea tree growing on a hillside\" class=\"alignnone size-full wp-image-751\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/a012.jpg\" width=\"630\" height=\"473\"\u003e\nXiong Di Zhai 兄弟仔 is a very popular tea in Phoenix town yet it is not well-known in overseas. It has distinctively fruity flavor. Its sweetish flavor reminds me of honey, mangoes, pears and peaches.\n\u003cdiv class=\"hojo-phoenix-common\"\u003e\n\u003cp\u003eWe frequently visit Fenghuang Town in Chaozhou, Guangdong Province, to source high-quality Phoenix Dan Cong Oolong tea directly.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7967.jpg\" alt=\"An old Phoenix Dan Cong tree on Wu Dong Shan and me, Akira Hojo\" width=\"630\" height=\"420\"\u003e\u003cbr\u003eAn old Phoenix Dan Cong tree on Wu Dong Shan and me, Akira Hojo\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7986.jpg\" alt=\"Tea trees growing on the steep, rocky slopes of Wu Dong Shan\" width=\"630\" height=\"420\"\u003e\u003cbr\u003eTea trees growing on the steep, rocky slopes of Wu Dong Shan\u003c\/p\u003e\n\u003cp\u003eAmong Dan Cong teas, tea harvested from especially old trees is called \"Lao Cong.\"\u003c\/p\u003e\n\u003cp\u003eSingle tree tea (Dan Zhu Cha), as the name suggests, is harvested from a single tree.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HOJO Tea","offers":[{"title":"15g (small bag)","offer_id":44932448125104,"sku":"o71ca","price":6300.0,"currency_code":"JPY","in_stock":true},{"title":"40g (in can)","offer_id":44932448157872,"sku":"o71cc","price":16200.0,"currency_code":"JPY","in_stock":false},{"title":"120g (large bag\/40g x 3 bags)","offer_id":44932448190640,"sku":"o71cb","price":47100.0,"currency_code":"JPY","in_stock":false},{"title":"360g value pack (large bag [40g x 3 bags] x 3 bags)","offer_id":44932448223408,"sku":"o71cv","price":116600.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/o71_01_c68b00fe-872e-4d0e-941f-48440621a319.jpg?v=1791910527"},{"product_id":"o89","title":"Huang Jin Gui","description":"\u003cp data-mce-fragment=\"1\"\u003e\n    \u003cbr data-mce-fragment=\"1\"\u003eHuang Jin Gui is a tea with a very distinctive floral flavor. This tea is very popular in Anxi alongside Tie Guan Yin.\n\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\n    Anxi, One of the Three Major Production Areas of Chinese Oolong Tea\n\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\n    Anxi in Fujian Province is known as the homeland of Taiwanese tea and is one of the three major oolong tea production areas in China, along with Wuyishan and Chaozhou for Phoenix oolong.\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\n    Anxi has high-altitude tea-producing areas, and the entire region consists of red soil, which is rich in iron, contributing to the strong aftertaste of the tea. As a result, even with moderate fertilization, the tea produced in Anxi has a distinctly rich taste compared to other regions. \u003cbr data-mce-fragment=\"1\"\u003eHistorical records of tea show that Anxi's oolong tea technology had already developed significantly by the 1600s. It is said that tea masters from Anxi brought oolong tea-making techniques to the famous Wuyishan. As evidence, a certain number of people in Wuyishan speak Minnan dialect, which is the dialect of Anxi.\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\n    \u003cimg alt=\"Terraced tea fields on a hillside under mist\" class=\"alignleft size-full wp-image-8595\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7652-2.jpg\" width=\"630\" height=\"420\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7652-2.jpg\"\u003e\u003cimg alt=\"Terraced tea fields rising up a hillside beside a paved path\" class=\"alignleft size-full wp-image-8596\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7654-1.jpg\" width=\"630\" height=\"420\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7654-1.jpg\"\u003e\n\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\n    Huang Jin Gui: Popular for Its Brilliant Flavor, Second Only to Tie Guan Yin\n\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\n    Anxi has many distinctive tea varieties. The most famous is Tie Guan Yin, but Huang Jin Gui, with its unique flavor, is arguably the second most popular tea in Anxi.\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\n    The name Huang Jin Gui is not a variety name. \u003cbr data-mce-fragment=\"1\"\u003eHuang Jin Gui is made from a variety called Huang Dan. Generally, oolong tea made from Huang Dan is called Huang Jin Gui. The name Huang Jin Gui is not specific to a particular processing method; oolong tea made from Huang Dan is called Huang Jin Gui regardless of whether it is lightly fermented, medium roasted, or heavily roasted. \u003cbr data-mce-fragment=\"1\"\u003eThe name Huang Jin Gui means \"golden osmanthus.\" It is named for its golden infusion color and the sweet, floral flavor reminiscent of osmanthus flowers.\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\n    \u003cimg alt=\"Rolled oolong tea leaves in a small white dish\" class=\"alignleft size-full wp-image-8593\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7615-1.jpg\" width=\"630\" height=\"420\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7615-1.jpg\"\u003e\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\n    \u003cimg alt=\"Opened oolong tea leaves after steeping in a white bowl\" class=\"alignleft size-full wp-image-8591\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7620-1.jpg\" width=\"630\" height=\"420\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7620-1.jpg\"\u003e\n\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\n    Bright and Milky Flavor\n\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\n    The tea is made similarly to Tie Guan Yin, harvested at a mature stage and the poly phenol enzyme fully fermented. \u003cbr data-mce-fragment=\"1\"\u003eThis product is lightly roasted to enhance its sweet flavor, making the sweetness noticeable when sipped. \u003cbr data-mce-fragment=\"1\"\u003eIt has a floral and slightly milky fragrance, with a faint toastiness. It pairs very well with meals and complements a wide variety of cuisines, including Japanese, Western, and Chinese dishes. \u003cbr data-mce-fragment=\"1\"\u003eAs it is a highly fermented tea, it is not recommended for cold brewing. However, brewing it strong and then diluting it with cold water to make iced tea is very enjoyable in hot weather.\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\n    \u003cimg alt=\"A cup of golden oolong tea beside a bowl of steeped leaves\" class=\"alignleft size-full wp-image-8590\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7619-2.jpg\" width=\"630\" height=\"420\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7619-2.jpg\"\u003e\n\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\n    In terms of quality, it has a pleasantly long aftertaste, a solid body, and a rounded, rich flavor. \u003cbr data-mce-fragment=\"1\"\u003eThe concept behind sourcing this tea was to offer a delicious oolong tea suitable for everyday drinking. Therefore, we have chosen this tea with a balance of price and quality in mind.\n\u003c\/p\u003e","brand":"HOJO Tea","offers":[{"title":"30g (small bag)","offer_id":44932439900336,"sku":"o89ca","price":1400.0,"currency_code":"JPY","in_stock":true},{"title":"80g (in can)","offer_id":44932439933104,"sku":"o89cc","price":3600.0,"currency_code":"JPY","in_stock":true},{"title":"240g (large bag\/80g x 3 bags)","offer_id":44932439965872,"sku":"o89cb","price":10300.0,"currency_code":"JPY","in_stock":true},{"title":"720g value pack (large bag [80g x 3 bags] x 3 bags)","offer_id":44932439998640,"sku":"o89cv","price":25700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_7615.jpg?v=1737905544"},{"product_id":"o109","title":"Phoenix Oolong Jiang Mu Xiang 2021","description":"\u003ch2\u003e\n    Produced in Dongxing Village (東興村), Fengnan Mountains\n\u003c\/h2\u003e\n\u003cp\u003e\n    Jiang Mu Xiang is produced in Dongxing Village in the Fengnan Mountains and is harvested from tea trees that are several decades old.\n\u003c\/p\u003e\n\u003cp\u003e\n    For reference, Wudong Mountain (烏崠山) is located in the Fengxi Mountains. While Wudong Mountain is widely recognized as the brand for Phoenix Dan Cong, there are many outstanding teas produced outside of Wudong Mountain.\n\u003c\/p\u003e\n\u003ch2\u003e\n    Distinctive Flavor Similar to Galangal\n\u003c\/h2\u003e\n\u003cp\u003e\n    Jiang Mu Xiang is also known as Nan Jiang Xiang. \"Nan Jiang\" refers to galangal, a type of ginger commonly used as a spice in Thai cuisine, particularly in Tom Yum soup.\n\u003c\/p\u003e\n\u003cp\u003e\n    Not only in Thailand but also in other Southeast Asian countries, galangal is an essential spice found in local markets and supermarkets.\n\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/AdobeStock_139251429.jpg?v=1713922692\" width=\"630\" height=\"420\" alt=\"Galangal\"\u003e\n\u003cp\u003e\n    Jiang Mu Xiang has an flavor strikingly similar to fresh galangal, making it a truly unique experience.\n\u003c\/p\u003e\n\u003cdiv class=\"hojo-phoenix-common\"\u003e\n\u003cp\u003eWe frequently visit Fenghuang Town in Chaozhou, Guangdong Province, to source high-quality Phoenix Dan Cong Oolong tea directly.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7967.jpg\" alt=\"An old Phoenix Dan Cong tree on Wu Dong Shan and me, Akira Hojo\" width=\"630\" height=\"420\"\u003e\u003cbr\u003eAn old Phoenix Dan Cong tree on Wu Dong Shan and me, Akira Hojo\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7986.jpg\" alt=\"Tea trees growing on the steep, rocky slopes of Wu Dong Shan\" width=\"630\" height=\"420\"\u003e\u003cbr\u003eTea trees growing on the steep, rocky slopes of Wu Dong Shan\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HOJO Tea","offers":[{"title":"15g (small bag)","offer_id":44932437934256,"sku":"o109ca","price":1400.0,"currency_code":"JPY","in_stock":true},{"title":"40g (in can)","offer_id":44932437967024,"sku":"o109cc","price":3600.0,"currency_code":"JPY","in_stock":true},{"title":"120g (large bag\/40g x 3 bags)","offer_id":44932437999792,"sku":"o109cb","price":10400.0,"currency_code":"JPY","in_stock":false},{"title":"360g value pack (large bag [40g x 3 bags] x 3 bags)","offer_id":44932438032560,"sku":"o109cv","price":25700.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/o109.jpg?v=1737905519"},{"product_id":"o102","title":"Phoenix Oolong Lao Cong Gong Xiang 2021","description":"\u003cp\u003e\n    This tea is sourced from Qixing'an Village (七星案村) at an altitude of approximately 900m. \n    Gong Xiang (貢香) is known for its exceptionally strong fragrance among various Phoenix Dan Cong varieties.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align:center;\"\u003e\n    \u003cimg alt=\"A heap of dark, twisted dry oolong leaves on a white background\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_8692.jpg?v=1737905518\" width=\"630\" height=\"420\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\n    The name \"Gong Xiang\" conveys the idea of a tea that stands out with its bright and prominent flavor. \n    Upon sipping, it releases a strong top note that flows from the mouth to the nose, followed by a long-lasting lingering fragrance.\n\u003c\/p\u003e\n\u003cp\u003e\n    Through a low-temperature charcoal roasting process, this tea achieves a refreshing Qing Xiang (清香) aroma. \n    It carries berry-like fragrances reminiscent of raspberry, cherry, mulberry, and strawberry, \n    combined with the fresh floral scent of ginger blossoms.\n\u003c\/p\u003e\n\u003cp\u003e\n    Being an \"Lao Cong\" (老欉) tea harvested from old trees, this is a premium-grade tea. \n    It commands a higher price but offers exceptional flavor and aftertaste.\n\u003c\/p\u003e\n\u003ch2\u003e\n    What is Lao Cong in Phoenix Dan Cong?\n\u003c\/h2\u003e\n\u003cp\u003e\n    In the context of Phoenix Dan Cong, Lao Cong refers to tea made from older tea trees. However, there is no strict definition of what qualifies as \n    Lao Cong, as the age criteria vary by cultivar and producer. Generally, older trees grow more slowly than younger ones, resulting in a longer-lasting \n    aftertaste and deeper complexity, making Lao Cong teas some of the most sought-after and high-end selections in Phoenix Dan Cong.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align:center;\"\u003e\n    \u003cimg alt=\"Tea trees beside a path in a misty tea garden\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_4014.jpg\" width=\"680\" height=\"453\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"hojo-phoenix-common\"\u003e\n\u003cp\u003eWe frequently visit Fenghuang Town in Chaozhou, Guangdong Province, to source high-quality Phoenix Dan Cong Oolong tea directly.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7967.jpg\" alt=\"An old Phoenix Dan Cong tree on Wu Dong Shan and me, Akira Hojo\" width=\"630\" height=\"420\"\u003e\u003cbr\u003eAn old Phoenix Dan Cong tree on Wu Dong Shan and me, Akira Hojo\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7986.jpg\" alt=\"Tea trees growing on the steep, rocky slopes of Wu Dong Shan\" width=\"630\" height=\"420\"\u003e\u003cbr\u003eTea trees growing on the steep, rocky slopes of Wu Dong Shan\u003c\/p\u003e\n\u003cp\u003eAmong Dan Cong teas, tea harvested from especially old trees is called \"Lao Cong.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\na:hover {\n    background-color: #333; \/* Invert background color on hover *\/\n    color: #f0f0e0; \/* Invert text color on hover *\/\n    box-shadow: 0 12px 16px rgba(0, 0, 0, 0.3); \/* Add depth with a stronger shadow *\/\n    transform: translateY(-5px); \/* Slightly lift on hover *\/\n    text-decoration: none;\n}\n\u003c\/style\u003e","brand":"HOJO Tea","offers":[{"title":"15g (small bag)","offer_id":44932437803184,"sku":"o102ca","price":2500.0,"currency_code":"JPY","in_stock":false},{"title":"40g (in can)","offer_id":44932437835952,"sku":"o102cc","price":6300.0,"currency_code":"JPY","in_stock":true},{"title":"120g (large bag\/40g x 3 bags)","offer_id":44932437868720,"sku":"o102cb","price":18400.0,"currency_code":"JPY","in_stock":false},{"title":"360g value pack (large bag [40g x 3 bags] x 3 bags)","offer_id":44932437901488,"sku":"o102cv","price":45000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_8692.jpg?v=1737905518"},{"product_id":"o112","title":"Phoenix Oolong Lao Cong Gui Hua Xiang Single Tree 2022","description":"\u003cdiv style=\"text-align:center;\"\u003e\n    \u003cimg alt=\"A heap of dark, twisted dry oolong leaves on a white background\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/o112c_001.jpg?v=1737905511\" width=\"630\" height=\"420\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\n    Phoenix Dan Cong Lao Cong Gui Hua Xiang Danzhu (桂花香單株) is harvested from a 250-year-old single tree in Touya Village (頭埡村), situated at an altitude of 1000m.\n\u003c\/p\u003e\n\u003cp\u003e\n    \"Gui Hua Xiang\" (桂花香) refers to the fragrance of osmanthus flowers. Osmanthus-scented oolong teas are highly popular, with both China and Taiwan producing teas known as Gui Hua Oolong. However, these teas are typically infused with osmanthus aroma rather than naturally possessing it.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align:center;\"\u003e\n    \u003cimg alt=\"Dark dry tea leaves piled in a stainless steel bowl\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/o112c_002.jpg?v=1737905512\" width=\"630\" height=\"420\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\n    In reality, many Phoenix Dan Cong teas labeled as Gui Hua Xiang have been artificially scented. Teas with added fragrance exhibit an intense osmanthus scent in their dry leaves. During sourcing trips in the region, artificially scented versions of Gui Hua Xiang are frequently encountered.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align:center;\"\u003e\n    \u003cimg alt=\"A tea tree with fresh green leaves growing on a slope\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/o112_002.jpg?v=1737905512\" width=\"630\" height=\"473\"\u003e\n    \u003cfigcaption\u003e\n        The single tea tree of Phoenix Dan Cong Lao Cong Gui Hua Xiang Danzhu\n    \u003c\/figcaption\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align:center;\"\u003e\n    \u003cimg alt=\"A tall tea tree with bright green new growth\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/o112_003.jpg?v=1737905512\" width=\"630\" height=\"840\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\n    However, this tea is not artificially infused with osmanthus aroma. Instead, its natural cultivar characteristics and fermentation process produce an authentic osmanthus-like fragrance, making it an exceptionally rare tea.\n\u003c\/p\u003e\n\u003cp\u003e\n    Having tasted multiple Phoenix Dan Cong Gui Hua Xiang teas in the past, most failed to exhibit a noticeable osmanthus flavor. In most cases, the fragrance was so subtle that it required deliberate effort to detect.\n\u003c\/p\u003e\n\u003cp\u003e\n    This particular tea possesses a remarkably strong osmanthus fragrance, which genuinely astonished me upon first tasting. As a single-tree tea, it is quite expensive, but it provides an unparalleled opportunity to experience the authentic Gui Hua Xiang profile.\n\u003c\/p\u003e\n\u003cdiv class=\"hojo-phoenix-common\"\u003e\n\u003cp\u003eWe frequently visit Fenghuang Town in Chaozhou, Guangdong Province, to source high-quality Phoenix Dan Cong Oolong tea directly.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7967.jpg\" alt=\"An old Phoenix Dan Cong tree on Wu Dong Shan and me, Akira Hojo\" width=\"630\" height=\"420\"\u003e\u003cbr\u003eAn old Phoenix Dan Cong tree on Wu Dong Shan and me, Akira Hojo\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7986.jpg\" alt=\"Tea trees growing on the steep, rocky slopes of Wu Dong Shan\" width=\"630\" height=\"420\"\u003e\u003cbr\u003eTea trees growing on the steep, rocky slopes of Wu Dong Shan\u003c\/p\u003e\n\u003cp\u003eAmong Dan Cong teas, tea harvested from especially old trees is called \"Lao Cong.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\na:hover {\n    background-color: #333; \/* Invert background color on hover *\/\n    color: #f0f0e0; \/* Invert text color on hover *\/\n    box-shadow: 0 12px 16px rgba(0, 0, 0, 0.3); \/* Add depth with a stronger shadow *\/\n    transform: translateY(-5px); \/* Slightly lift on hover *\/\n    text-decoration: none;\n}\n\u003c\/style\u003e","brand":"HOJO Tea","offers":[{"title":"15g (small bag)","offer_id":44932437377200,"sku":"o112ca","price":6300.0,"currency_code":"JPY","in_stock":true},{"title":"40g (in can)","offer_id":44932437409968,"sku":"o112cc","price":16000.0,"currency_code":"JPY","in_stock":true},{"title":"120g (large bag\/40g x 3 bags)","offer_id":44932437442736,"sku":"o112cb","price":47500.0,"currency_code":"JPY","in_stock":true},{"title":"360g value pack (large bag [40g x 3 bags] x 3 bags)","offer_id":44932437475504,"sku":"o112cv","price":115000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/o112c_001.jpg?v=1737905511"},{"product_id":"o113","title":"Phoenix Oolong Xiong Di Zai 2021","description":"\u003cp\u003e\n    The production area is Fengxi Dongjiao Village (鳳溪東郊村), at an altitude of around 700m.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n    \u003cimg alt=\"A heap of twisted dry oolong leaves with green-brown tones on a white background\" height=\"420\" width=\"630\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/o113c_001.jpg?v=1737905510\" class=\"alignleft wp-image-8943 size-full\"\u003e\n\u003c\/div\u003e\nThe name \"Xiong Di Zai\" comes from the fact that the mother tree of the brothers was divided into two trunks from the base. The family that owned the tree had two sons. After they became independent, each brother inherited one of the trunks and worked together harmoniously to produce tea, hence the name \"Xiong Di Zai.\"\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\n    The characteristic of Xiong Di Zai is its sweet berry-like flavor. It is a tea with a sweet, gentle fragrance reminiscent of strawberries, mulberries, and raspberries, making it a delicious and easily enjoyable tea.\n\u003c\/p\u003e\n\u003cdiv class=\"hojo-phoenix-common\"\u003e\n\u003cp\u003eWe frequently visit Fenghuang Town in Chaozhou, Guangdong Province, to source high-quality Phoenix Dan Cong Oolong tea directly.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7967.jpg\" alt=\"An old Phoenix Dan Cong tree on Wu Dong Shan and me, Akira Hojo\" width=\"630\" height=\"420\"\u003e\u003cbr\u003eAn old Phoenix Dan Cong tree on Wu Dong Shan and me, Akira Hojo\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7986.jpg\" alt=\"Tea trees growing on the steep, rocky slopes of Wu Dong Shan\" width=\"630\" height=\"420\"\u003e\u003cbr\u003eTea trees growing on the steep, rocky slopes of Wu Dong Shan\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HOJO Tea","offers":[{"title":"15g (small bag)","offer_id":44932437246128,"sku":"o113ca","price":1700.0,"currency_code":"JPY","in_stock":true},{"title":"40g (in can)","offer_id":44932437278896,"sku":"o113cc","price":4300.0,"currency_code":"JPY","in_stock":true},{"title":"120g (large bag\/40g x 3 bags)","offer_id":44932437311664,"sku":"o113cb","price":12400.0,"currency_code":"JPY","in_stock":false},{"title":"360g value pack (large bag [40g x 3 bags] x 3 bags)","offer_id":44932437344432,"sku":"o113cv","price":31100.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/o113c_001.jpg?v=1737905510"},{"product_id":"o179","title":"Phoenix Oolong Ya Shi Xiang 2022","description":"\u003cp\u003e\n    Ya Shi Xiang (鴨屎香, meaning \"Duck Droppings Aroma\") may have an unusual name, but it is one of the most famous Phoenix Dan Cong teas in its place of origin.\n\u003c\/p\u003e\n\u003cp\u003e\n    According to legend, a farmer discovered a tea tree with an exceptionally fragrant flavor. At the time, tea was grown from seeds, leading to natural crossbreeding and the occasional emergence of unique flavors. Fearing that others might steal his prized tea tree, the farmer gave it an unappealing name to discourage interest. This is how the tea came to be known as Ya Shi Xiang.\n\u003c\/p\u003e\n\u003cp\u003e\n    Despite its name, Ya Shi Xiang is renowned for its rich, tropical fruit-like fragrance, reminiscent of mangoes and other sweet, exotic fruits.\n\u003c\/p\u003e\n\u003cp\u003e\n    The name may have been meant to disguise its true value, but its remarkable floral and fruity flavor makes it a highly recommended Phoenix Dan Cong.\n\u003c\/p\u003e\n\u003cdiv class=\"hojo-phoenix-common\"\u003e\n\u003cp\u003eWe frequently visit Fenghuang Town in Chaozhou, Guangdong Province, to source high-quality Phoenix Dan Cong Oolong tea directly.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7967.jpg\" alt=\"An old Phoenix Dan Cong tree on Wu Dong Shan and me, Akira Hojo\" width=\"630\" height=\"420\"\u003e\u003cbr\u003eAn old Phoenix Dan Cong tree on Wu Dong Shan and me, Akira Hojo\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7986.jpg\" alt=\"Tea trees growing on the steep, rocky slopes of Wu Dong Shan\" width=\"630\" height=\"420\"\u003e\u003cbr\u003eTea trees growing on the steep, rocky slopes of Wu Dong Shan\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HOJO Tea","offers":[{"title":"15g (small bag)","offer_id":44932436361392,"sku":"o179ca","price":1500.0,"currency_code":"JPY","in_stock":true},{"title":"40g (in can)","offer_id":44932436394160,"sku":"o179cc","price":3800.0,"currency_code":"JPY","in_stock":true},{"title":"120g (large bag\/40g x 3 bags)","offer_id":44932436426928,"sku":"o179cb","price":11000.0,"currency_code":"JPY","in_stock":true},{"title":"600g value pack (large bag [40g x 3 bags] x 5 bags)","offer_id":44932436459696,"sku":"o179cv","price":45400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/o50_02.jpg?v=1737905496"},{"product_id":"o36","title":"Phoenix Oolong Yu Lan Xiang 2021","description":"\u003cp\u003e\n    \u003cimg alt=\"A heap of dark, twisted dry oolong leaves on a white background\" loading=\"lazy\" class=\"alignleft size-full wp-image-9150\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/o109_02.jpg?v=1713923206\" width=\"630\" height=\"420\" sizes=\"(max-width: 630px) 100vw, 630px\"\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n    The name Yu Lan Xiang (Magnolia Fragrance) originates from the Yu Lan flower (white magnolia). As the name implies, this tea exudes an flavor similar to white magnolia blossoms.\n\u003c\/p\u003e\n\u003cp\u003e\n    To highlight the floral characteristics of Yu Lan Xiang, charcoal roasting is performed at a low temperature.\n\u003c\/p\u003e\n\u003cp\u003e\n    In addition to the white magnolia flavor, there is a subtle hint of lily, giving this tea a refreshing fragrance.\n\u003c\/p\u003e\n\u003cp\u003e\n    Origin: Fengxi Dongjiao Village, Wudong Mountain, approximately 700m altitude.\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg alt=\"Dark dry tea leaves piled in a stainless steel bowl\" loading=\"lazy\" class=\"alignleft size-full wp-image-9151\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/IMG_9789.jpg?v=1737905492\" width=\"630\" height=\"420\" sizes=\"(max-width: 630px) 100vw, 630px\"\u003e\n\u003c\/p\u003e\n\u003cdiv class=\"hojo-phoenix-common\"\u003e\n\u003cp\u003eWe frequently visit Fenghuang Town in Chaozhou, Guangdong Province, to source high-quality Phoenix Dan Cong Oolong tea directly.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7967.jpg\" alt=\"An old Phoenix Dan Cong tree on Wu Dong Shan and me, Akira Hojo\" width=\"630\" height=\"420\"\u003e\u003cbr\u003eAn old Phoenix Dan Cong tree on Wu Dong Shan and me, Akira Hojo\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7986.jpg\" alt=\"Tea trees growing on the steep, rocky slopes of Wu Dong Shan\" width=\"630\" height=\"420\"\u003e\u003cbr\u003eTea trees growing on the steep, rocky slopes of Wu Dong Shan\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HOJO Tea","offers":[{"title":"15g (small bag)","offer_id":44932435902640,"sku":"o36ca","price":1500.0,"currency_code":"JPY","in_stock":true},{"title":"40g (in can)","offer_id":44932435935408,"sku":"o36cc","price":3800.0,"currency_code":"JPY","in_stock":false},{"title":"120g (large bag\/40g x 3 bags)","offer_id":44932435968176,"sku":"o36cb","price":11000.0,"currency_code":"JPY","in_stock":false},{"title":"360g value pack (large bag [40g x 3 bags] x 3 bags)","offer_id":44932436000944,"sku":"o36cv","price":27200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/o109_02-2.jpg?v=1737905492"},{"product_id":"o128","title":"Anxi Traditional Oolong","description":"\u003cimg alt=\"Pile of rolled green-brown dry tea leaves on a white background\" height=\"420\" width=\"630\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_0250.jpg\" class=\"alignleft size-full wp-image-9573\"\u003e Anxi, located in Fujian province, China, is celebrated for its Tie Guan Yin tea. However, the Traditional Anxi Oolong from this region boasts a unique fruity flavour, distinguishing it from Tie Guan Yin.\n\u003ch2\u003e\n    Anxi: A Renowned Hub for Oolong Tea Production in China\n\u003c\/h2\u003e\nFujian Province, renowned for its rich tea heritage, boasts several prominent tea producing regions like Fuzhou, Fuding, Anxi, and Wuyishan. Among these, Anxi stands out as a distinguished origin of oolong tea. Anxi oolong tea, alongside Wuyishan and Phoenix Dan Cong teas, holds the esteemed title of one of China's three major oolong teas. At the forefront of Anxi's tea culture is the oolong tea crafted from the Tie Guan Yin cultivar, while recent years have seen the rise of other popular cultivars like Huang Jin Gui. \u003cimg alt=\"Terraced tea fields on a mountain slope\" height=\"420\" width=\"630\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7647.jpg\" class=\"alignleft size-full wp-image-9574\"\u003e Anxi, known for its expertise in oolong tea production, played a significant role in transmitting tea manufacturing methods to Taiwan. However, there are notable differences in the production process between the two regions. In Taiwan, oolong tea is crafted using relatively younger tea leaves and undergoes a lighter level of enzymatic fermentation compared to Anxi. Consequently, Taiwanese oolong tea showcases refreshing qualities akin to green tea, with a delicate mouthfeel. On the other hand, Anxi's oolong tea employs more mature tea leaves and undergoes a deeper fermentation process, resulting in robust flavours and aromas synonymous with oolong tea. Moreover, the finishing method further diversifies the flavour profile. Anxi oolong teas are often categorized based on their finishing method: those with floral fragrances, known as Qing Xiang, or those subjected to roasting to enhance nutty flavours. These distinctions contribute to the diverse range of flavours and experiences offered by Anxi's oolong teas. \u003cimg alt=\"Green mountain slopes with clouds and scattered houses\" height=\"420\" width=\"630\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7687.jpg\" class=\"alignleft size-full wp-image-9575\"\u003e\n\u003ch2\u003e\n    Distinctive fruity fragrance achieved through deep fermentation\n\u003c\/h2\u003e\nThe Traditional Anxi Oolong Tea is a blend crafted from three distinct cultivars, Tie Guan Yin, Mao Xie, and Ben Shan, cultivated at a high altitude of around 1000m in Anxi Datong village. Characterized by its traditional style, this tea undergoes an extended fermentation process. By adopting a Qing Xiang finishing method, this tea stands out from modern Tie Guan Yin varieties, renowned for their orchid like flavour, instead offering a fragrance reminiscent of tropical fruits. In today's tea market, teas requiring meticulous work and prolonged fermentation are increasingly rare and challenging to find, making Traditional Anxi Oolong Tea a prized and unique find for tea enthusiasts. \u003cimg alt=\"Brewed tea leaves with green and reddish tones in a white dish\" height=\"420\" width=\"630\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_0268.jpg\" class=\"alignleft size-full wp-image-9571\"\u003e As a result of its meticulous fermentation process, this tea boasts a visually striking appearance reminiscent of the vibrant colours of autumn leaves. When brewed, the liquor takes on a rich, deep ochre hue, enhancing the overall sensory experience of enjoying this exquisite tea. \u003cimg alt=\"Deep golden-yellow tea liquor in a white cup\" height=\"420\" width=\"630\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_0265.jpg\" class=\"alignleft size-full wp-image-9572\"\u003e\n\u003ch2\u003e\n    A distinctive fragrance reminiscent of tropical fruits and starch syrup\n\u003c\/h2\u003e\nUpon tasting, the captivating flavour of this tea unfolds with delightful notes reminiscent of tropical fruits such as pineapple, pomegranate, and guava, accompanied by a lingering sweetness akin to syrup. Its robust body, derived from the inclusion of the Mao Xie cultivar, envelops the palate with a satisfying fullness, offering a truly indulgent experience. As each sip is savoured, the flavour expands, creating a vibrant and elegant sensation that lingers on the palate long after the tea is consumed. Moreover, the tea boasts a moderate depth of finishing, making it effortlessly enjoyable for tea enthusiasts of all preferences.","brand":"HOJO Tea","offers":[{"title":"30g (small bag)","offer_id":44932434690224,"sku":"o128ca","price":1300.0,"currency_code":"JPY","in_stock":true},{"title":"80g (in can)","offer_id":44932434722992,"sku":"o128cc","price":3200.0,"currency_code":"JPY","in_stock":true},{"title":"240g (large bag\/80g x 3 bags)","offer_id":44932434755760,"sku":"o128cb","price":9400.0,"currency_code":"JPY","in_stock":true},{"title":"720g value pack (large bag [80g x 3 bags] x 3 bags)","offer_id":44932434788528,"sku":"o128cv","price":23300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_0250.jpg?v=1737905476"},{"product_id":"o140","title":"Phoenix Oolong Lao Cong Cao Lan Xiang 2022","description":"\u003cp\u003e\n    This tea is sourced from Fengxi Kengbian Village (鳳溪坑邊村), located in the central region of the Wudong Mountain Range (烏崠山脈中部), at an altitude of approximately 700m. It is harvested from 70-year-old Lao Cong (老欉) tea trees.\u003cbr\u003e\n    While its altitude and tree age are relatively modest, this tea boasts an exceptionally strong fragrance, making it one of the most popular selections at our store.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align:center;\"\u003e\n    \u003cimg alt=\"A heap of dark, twisted dry oolong leaves on a white background\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/products\/o112c_001.jpg?v=1737905511\" width=\"630\" height=\"420\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\n    Cao Lan Xiang (草蘭香) belongs to the Zhi Lan Xiang (芝蘭香) category, known for its orchid-like floral fragrance. This Phoenix Dan Cong tea exhibits an elegant aroma reminiscent of magnolia, subtle jasmine, and a delicate melon-like nuance. It also carries the hallmark characteristics of Lao Cong, with a long-lasting aftertaste and a deep, lingering finish that seems to sink into the core of the body.\n\u003c\/p\u003e\n\u003cdiv class=\"hojo-phoenix-common\"\u003e\n\u003cp\u003eWe frequently visit Fenghuang Town in Chaozhou, Guangdong Province, to source high-quality Phoenix Dan Cong Oolong tea directly.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7967.jpg\" alt=\"An old Phoenix Dan Cong tree on Wu Dong Shan and me, Akira Hojo\" width=\"630\" height=\"420\"\u003e\u003cbr\u003eAn old Phoenix Dan Cong tree on Wu Dong Shan and me, Akira Hojo\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7986.jpg\" alt=\"Tea trees growing on the steep, rocky slopes of Wu Dong Shan\" width=\"630\" height=\"420\"\u003e\u003cbr\u003eTea trees growing on the steep, rocky slopes of Wu Dong Shan\u003c\/p\u003e\n\u003cp\u003eAmong Dan Cong teas, tea harvested from especially old trees is called \"Lao Cong.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\na:hover {\n    background-color: #333; \/* Invert background color on hover *\/\n    color: #f0f0e0; \/* Invert text color on hover *\/\n    box-shadow: 0 12px 16px rgba(0, 0, 0, 0.3); \/* Add depth with a stronger shadow *\/\n    transform: translateY(-5px); \/* Slightly lift on hover *\/\n    text-decoration: none;\n}\n\u003c\/style\u003e","brand":"HOJO Tea","offers":[{"title":"15g (small bag)","offer_id":44932434526384,"sku":"o140ca","price":2100.0,"currency_code":"JPY","in_stock":true},{"title":"40g (in can)","offer_id":44932434559152,"sku":"o140cc","price":5400.0,"currency_code":"JPY","in_stock":true},{"title":"120g (large bag\/40g x 3 bags)","offer_id":44932434591920,"sku":"o140cb","price":15700.0,"currency_code":"JPY","in_stock":true},{"title":"360g value pack (large bag [40g x 3 bags] x 3 bags)","offer_id":44932434624688,"sku":"o140cv","price":38900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/o140.jpg?v=1737905475"},{"product_id":"o174","title":"Phoenix Oolong Lao Cong Jiang Mu Xiang 2025","description":"\u003cp\u003eJiang Mu Xiang is a line that belongs to the Jiang Hua Xiang group, one of the representative aroma types of Phoenix Oolong. This tea is made in Gui Zhu Hu Village in Wu Dong Shan, at an altitude of 1200m. As the name Lao Cong suggests, it uses leaves harvested from 80-year-old trees, and the character of old trees shows clearly in its quality. The flavor is highly concentrated and the aftertaste is rich, with a sweetness that spreads in the mouth and a flavor that lasts a long time.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eJiang Mu Xiang has a very distinctive flavor even among Phoenix Oolong, and it is one of the most popular teas in our shop.\u003c\/p\u003e \u003cp\u003e\u003cimg loading=\"lazy\" class=\"alignnone size-full wp-image-10693\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_4243.jpg\" alt=\"Dark twisted dried oolong leaves on a white background\" width=\"630\" height=\"420\"\u003e\u003c\/p\u003e \u003cp\u003e\"Jiang Mu\" means old ginger, and the name comes from the sharp, ginger-like aroma in the top note. However, when you actually drink this tea, you can clearly sense a bright flavor reminiscent of raspberry, with a distinctive galangal-like top note layered over it. The combination of the bright raspberry flavor and the distinctive galangal note creates a highly individual flavor.\u003c\/p\u003e \u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_4233.jpg?v=1788155239\" alt=\"Fine dark twisted dry tea leaves piled in a bowl\"\u003e\u003c\/p\u003e \u003cp\u003eGalangal is a fresh spice similar to ginger, used in Thai dishes such as tom yum soup. It is also closely tied to the food culture of Chaozhou. In Chaozhou, kway teow, a rice noodle dish with beef or pork, is a kind of soul food, and beef kway teow is served with freshly grated galangal as a condiment. For this reason, galangal is a very familiar spice to the people of Chaozhou, and this aromatic character is probably one reason why Jiang Mu Xiang is so popular there.\u003c\/p\u003e \u003cp\u003eAmong the many aroma types of Phoenix Oolong, it has a character as easy to recognize as Mi Lan Xiang.\u003c\/p\u003e \u003cp\u003eTo bring out the quality of the leaves, the tea was carefully charcoal-roasted at a low temperature, resulting in a fresh, Qing Xiang (light-roast) style flavor. It is an excellent tea, with a fine balance between the quality of the leaves and the skill of the processing.\u003c\/p\u003e\n\u003cdiv class=\"hojo-phoenix-common\"\u003e\n\u003cp\u003eWe frequently visit Fenghuang Town in Chaozhou, Guangdong Province, to source high-quality Phoenix Dan Cong Oolong tea directly.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7967.jpg\" alt=\"An old Phoenix Dan Cong tree on Wu Dong Shan and me, Akira Hojo\" width=\"630\" height=\"420\"\u003e\u003cbr\u003eAn old Phoenix Dan Cong tree on Wu Dong Shan and me, Akira Hojo\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7986.jpg\" alt=\"Tea trees growing on the steep, rocky slopes of Wu Dong Shan\" width=\"630\" height=\"420\"\u003e\u003cbr\u003eTea trees growing on the steep, rocky slopes of Wu Dong Shan\u003c\/p\u003e\n\u003cp\u003eAmong Dan Cong teas, tea harvested from especially old trees is called \"Lao Cong.\"\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HOJO Tea","offers":[{"title":"15g (small bag)","offer_id":44932434395312,"sku":"o174ca","price":2300.0,"currency_code":"JPY","in_stock":true},{"title":"40g (in can)","offer_id":44932434428080,"sku":"o174cc","price":5900.0,"currency_code":"JPY","in_stock":true},{"title":"120g (large bag\/40g x 3 bags)","offer_id":44932434460848,"sku":"o174cb","price":17500.0,"currency_code":"JPY","in_stock":true},{"title":"360g value pack (large bag [40g x 3 bags] x 3 bags)","offer_id":44932434493616,"sku":"o174cv","price":42800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/o139.jpg?v=1737905475"},{"product_id":"o145","title":"Phoenix Oolong Lao Cong Jiang Hua Xiang 2022","description":"\u003cp\u003e\n    This tea is made from tea trees approximately 60 years old, located at an altitude of 1200m in Guizhu Lake Village, Wudong Mountain Range, near Tianchi.\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg alt=\"A tall multi-trunk tea tree among green plants\" height=\"840\" width=\"630\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_4885.jpg?v=1737905472\" class=\"alignleft size-full wp-image-9691\"\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n    Lao Cong Jiang Hua Xiang 2022 tea trees\n\u003c\/p\u003e\n\u003cp\u003e\n    Among Phoenix Dan Cong teas, Mi Lan Xiang is a well-known representative of strongly aromatic teas. Similarly, Jiang Hua Xiang is another tea with a very strong flavor, although its aroma type is entirely different. Jiang Hua Xiang features a vibrant top note with a pleasant spiciness, giving it an exceptionally floral fragrance.\u003cbr\u003e\u003cimg alt=\"A heap of dark twisted dry oolong leaves with yellow-green edges\" height=\"420\" width=\"630\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/o145_2023_01.jpg?v=1737905472\" class=\"alignleft size-full wp-image-9681\"\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n    When describing the fragrance of Jiang Hua Xiang, it is often referred to locally as resembling the scent of ginger flowers. While ginger flower fragrance is rarely experienced in Japan, encountering it during trips to Taiwan or China reveals just how strikingly similar it is to Jiang Hua Xiang. For a more familiar comparison, the fragrance is akin to narcissus or lily flowers. Additionally, it carries notes reminiscent of stone fruits such as plums or nectarines.\n\u003c\/p\u003e\n\u003cp\u003e\n    True to its Lao Cong name, the tea stands out for its exceptional material quality when brewed. It has a long-lasting aftertaste with a sweet finish and lingering fragrance in the throat. The texture is extraordinarily soft and smooth.\n\u003c\/p\u003e\n\u003cdiv class=\"hojo-phoenix-common\"\u003e\n\u003cp\u003eWe frequently visit Fenghuang Town in Chaozhou, Guangdong Province, to source high-quality Phoenix Dan Cong Oolong tea directly.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7967.jpg\" alt=\"An old Phoenix Dan Cong tree on Wu Dong Shan and me, Akira Hojo\" width=\"630\" height=\"420\"\u003e\u003cbr\u003eAn old Phoenix Dan Cong tree on Wu Dong Shan and me, Akira Hojo\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7986.jpg\" alt=\"Tea trees growing on the steep, rocky slopes of Wu Dong Shan\" width=\"630\" height=\"420\"\u003e\u003cbr\u003eTea trees growing on the steep, rocky slopes of Wu Dong Shan\u003c\/p\u003e\n\u003cp\u003eAmong Dan Cong teas, tea harvested from especially old trees is called \"Lao Cong.\"\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HOJO Tea","offers":[{"title":"15g (small bag)","offer_id":44932434133168,"sku":"o145ca","price":2500.0,"currency_code":"JPY","in_stock":true},{"title":"40g (in can)","offer_id":44932434165936,"sku":"o145cc","price":6300.0,"currency_code":"JPY","in_stock":true},{"title":"120g (large bag\/40g x 3 bags)","offer_id":44932434198704,"sku":"o145cb","price":18400.0,"currency_code":"JPY","in_stock":false},{"title":"360g value pack (large bag [40g x 3 bags] x 3 bags)","offer_id":44932434231472,"sku":"o145cv","price":45100.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/o145_2023_01.jpg?v=1737905472"},{"product_id":"o38","title":"Phoenix Oolong Huang Zhi Xiang 2011","description":"\u003cp\u003e\n    This tea has been aged in our Malaysian storage since 2011. Due to consistently high temperatures throughout the year, the aging process advances several times faster than it would in Japan.\n\u003c\/p\u003e\n\u003cp\u003e\n    Huang Zhi Xiang (黄枝香, meaning \"Gardenia Aroma\") is typically a mild tea, but after more than 10 years of aging, it has developed an exceptionally strong fragrance. The matured tea exhibits sweet fruity notes reminiscent of figs, pears, and dried grapes.\n\u003c\/p\u003e\n\u003cp style=\"text-align:center;\"\u003e\n    \u003cimg alt=\"A heap of dark twisted dry oolong leaves with a few golden tips\" sizes=\"(max-width: 630px) 100vw, 630px\" height=\"420\" width=\"630\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/o36_01.jpg?v=1737905468\" class=\"alignleft size-full wp-image-9538\" loading=\"lazy\"\u003e\n\u003c\/p\u003e\n\u003ch2\u003e\n    Ideal Aging Through Long-Term Maturation\n\u003c\/h2\u003e\n\u003cp\u003e\n    Phoenix Dan Cong Oolong tea is one of the most oxidation-resistant oolong teas. This stability is likely due to its high fermentation level and traditional charcoal roasting. However, over time, oxidation gradually reduces the tea’s fresh flavor. In Chaozhou, the tea’s production region, it has been a long-standing tradition to periodically roast the tea over charcoal (炭焙, tanbei) every few months to restore its freshness. When roasted at approximately 100°C, the tea regains a fresh flavor. However, despite this, the fragrance naturally evolves from floral to fruity, and eventually to dried fruit notes. After multiple roasting cycles, the liquor also deepens from a golden hue to shades of orange or brown.\n\u003c\/p\u003e\n\u003cp\u003e\n    Alternatively, by using oxygen absorbers and storing the tea in a completely oxygen-free environment, its freshness can be preserved for over a decade. Remarkably, tea aged in this manner develops a rich and sweet flavor similar to that of well-matured wine. The higher the storage temperature, the faster this transformation occurs. In this regard, Malaysia’s consistently warm climate is ideal for aging, with one year of storage in Malaysia equating to approximately 2–3 years of aging under the same conditions in Japan.\n\u003c\/p\u003e\n\u003cp\u003e\n    The three teas introduced here have been aged long-term in Malaysia, offering the deep, concentrated flavor characteristic of well-matured Phoenix Dan Cong.\n\u003c\/p\u003e\n\u003cdiv class=\"hojo-phoenix-common\"\u003e\n\u003cp\u003eWe frequently visit Fenghuang Town in Chaozhou, Guangdong Province, to source high-quality Phoenix Dan Cong Oolong tea directly.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7967.jpg\" alt=\"An old Phoenix Dan Cong tree on Wu Dong Shan and me, Akira Hojo\" width=\"630\" height=\"420\"\u003e\u003cbr\u003eAn old Phoenix Dan Cong tree on Wu Dong Shan and me, Akira Hojo\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7986.jpg\" alt=\"Tea trees growing on the steep, rocky slopes of Wu Dong Shan\" width=\"630\" height=\"420\"\u003e\u003cbr\u003eTea trees growing on the steep, rocky slopes of Wu Dong Shan\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HOJO Tea","offers":[{"title":"15g (small bag)","offer_id":44932433739952,"sku":"o38ca","price":2200.0,"currency_code":"JPY","in_stock":true},{"title":"40g (in can)","offer_id":44932433772720,"sku":"o38cc","price":5600.0,"currency_code":"JPY","in_stock":true},{"title":"120g (large bag\/40g x 3 bags)","offer_id":44932433805488,"sku":"o38cb","price":16500.0,"currency_code":"JPY","in_stock":false},{"title":"360g value pack (large bag [40g x 3 bags] x 3 bags)","offer_id":44932433838256,"sku":"o38cv","price":40400.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/o36_01.jpg?v=1737905468"},{"product_id":"o132","title":"Phoenix Oolong Lao Cong Gong Xiang 2022","description":"\u003cp\u003e\n    Gong Xiang (貢香) is a unique cultivar that does not belong to any of the ten major aroma types of Phoenix Dan Cong. It is one of the most intensely aromatic varieties, often leaving a striking impression on first-time drinkers.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align:center;\"\u003e\n    \u003cimg alt=\"A heap of dark twisted dry oolong leaves on a white background\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_0029.jpg?v=1737905467\" width=\"630\" height=\"420\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\n    This tea is harvested from 70-year-old Lao Cong (老欉) tea trees grown in an organic tea garden located in Nankeng Village (南坑村), approximately 800m above sea level in the southern mountainous region of Fenghuang Town (鳳凰鎮).\n\u003c\/p\u003e\n\u003cdiv style=\"text-align:center;\"\u003e\n    \u003cimg alt=\"Tea trees on a slope beside a large rock\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/1_fc22390b-0778-4d59-90d0-099705186d63.jpg?v=1791045276\" width=\"630\" height=\"473\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\n    As tea trees age, their growth rate slows down, which enhances the depth and length of their aftertaste. Older trees also produce tea with a more pronounced aftertaste and extended steeping potential, making them highly valued.\n\u003c\/p\u003e\n\u003cp\u003e\n    Among Phoenix Dan Cong varieties, Gong Xiang is known for its vibrant and intense fragrance. It prominently features berry-like flavors, reminiscent of strawberries, raspberries, and wild berries. When brewed correctly, it also exudes floral notes akin to narcissus, ginger lily, and lily flowers.\n\u003c\/p\u003e\n\u003ch2\u003e\n    What is Lao Cong in Phoenix Dan Cong?\n\u003c\/h2\u003e\n\u003cp\u003e\n    In Phoenix Dan Cong, Lao Cong refers to tea produced from older tea trees. However, there is no strict definition of what qualifies as Lao Cong, as age criteria vary by cultivar and producer. Generally, older trees grow more slowly than younger ones, resulting in a longer-lasting aftertaste and deeper complexity, making Lao Cong teas among the most sought-after and high-end selections in Phoenix Dan Cong.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align:center;\"\u003e\n    \u003cimg alt=\"Tea trees beside a path in a misty tea garden\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_4014.jpg\" width=\"680\" height=\"453\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"hojo-phoenix-common\"\u003e\n\u003cp\u003eWe frequently visit Fenghuang Town in Chaozhou, Guangdong Province, to source high-quality Phoenix Dan Cong Oolong tea directly.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7967.jpg\" alt=\"An old Phoenix Dan Cong tree on Wu Dong Shan and me, Akira Hojo\" width=\"630\" height=\"420\"\u003e\u003cbr\u003eAn old Phoenix Dan Cong tree on Wu Dong Shan and me, Akira Hojo\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7986.jpg\" alt=\"Tea trees growing on the steep, rocky slopes of Wu Dong Shan\" width=\"630\" height=\"420\"\u003e\u003cbr\u003eTea trees growing on the steep, rocky slopes of Wu Dong Shan\u003c\/p\u003e\n\u003cp\u003eAmong Dan Cong teas, tea harvested from especially old trees is called \"Lao Cong.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\na:hover {\n    background-color: #333;\n    color: #f0f0e0;\n    box-shadow: 0 12px 16px rgba(0, 0, 0, 0.3);\n    transform: translateY(-5px);\n    text-decoration: none;\n}\n\u003c\/style\u003e","brand":"HOJO Tea","offers":[{"title":"15g (small bag)","offer_id":44932433608880,"sku":"o132ca","price":2700.0,"currency_code":"JPY","in_stock":true},{"title":"40g (in can)","offer_id":44932433641648,"sku":"o132cc","price":7000.0,"currency_code":"JPY","in_stock":true},{"title":"120g (large bag\/40g x 3 bags)","offer_id":44932433674416,"sku":"o132cb","price":20700.0,"currency_code":"JPY","in_stock":true},{"title":"360g value pack (large bag [40g x 3 bags] x 3 bags)","offer_id":44932433707184,"sku":"o132cv","price":50500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_0029.jpg?v=1737905467"},{"product_id":"o129","title":"Phoenix Oolong Lao Cong Ba Xian Wang 2022","description":"\u003cp\u003e\n    Ba Xian is arguably one of the most popular Phoenix Dan Cong teas in its hometown of Chaozhou. Particularly in recent years, its popularity has surged. However, due to its rarity and limited production, Ba Xian commands high prices in the market, making it increasingly difficult to obtain each year.\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg alt=\"A heap of dark, thin twisted dry oolong leaves on a white background\" sizes=\"(max-width: 630px) 100vw, 630px\" height=\"420\" width=\"630\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/o129_001.jpg?v=1713923251\" class=\"alignleft size-full wp-image-9461\" loading=\"lazy\"\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n    Among producers in Fenghuang Town, when a tea of truly exceptional quality is created, it is proudly labeled as their special offering, called \"Ba Xian Wang\" (King of Ba Xian). This designation is a testament to the producer's confidence and is often associated with competition-grade teas.\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg alt=\"Dense tea bushes on a misty hillside\" sizes=\"(max-width: 630px) 100vw, 630px\" height=\"473\" width=\"630\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/8_2c134020-903b-4cae-9fce-0450c6863421.jpg?v=1791045276\" class=\"alignleft size-full wp-image-9460\" loading=\"lazy\"\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n    According to a tale from Fenghuang Town, about 70-80 years ago, a farmer in Fenghuang discovered a tea tree with a unique flavor in a place called Quzailiao. Impressed by its flavor, he decided to propagate it through cuttings and planted many saplings on the mountains behind Yahu Village. However, the survival rate of these trees was unexpectedly low, and only eight trees survived across the entire mountain. Because of this, the farmer named the variety \"Ba Xian\" (Eight Immortals). The original mother tree has long since perished, and it is said that only two to three of the original eight trees remain today.\n\u003c\/p\u003e\n\u003cp\u003e\n    In recent years, advancements in grafting techniques have encouraged farmers to graft Ba Xian onto older tea trees. Yet, even with grafting, the survival rate of this variety remains extremely low, particularly when grafted onto century-old trees. As a result, existing Ba Xian trees with over 100 years of history are exceptionally rare. Additionally, Ba Xian trees have a characteristic sparse and elongated shape, making them difficult to cultivate as single-tree teas compared to other tea varieties that grow densely in fan shapes.\n\u003c\/p\u003e\n\u003cp\u003e\n    This product is harvested from tea trees approximately 100 years old, located at an altitude of 1200m in Guizhu Lake Village, Wudong Mountain. These trees were grafted onto seed-grown old tea trees over eight years ago, achieving a quality level comparable to the rootstock. The tea offers a profoundly long aftertaste and an impressively soft texture, creating an impression reminiscent of tea made from centuries-old trees. Likely, the exceptional quality of this tea is a result of the ideal combination of Ba Xian's unique traits, altitude, and soil conditions.\n\u003c\/p\u003e\n\u003cp\u003e\n    \u003cimg alt=\"Pale golden tea in a white cup on a metal surface\" sizes=\"(max-width: 630px) 100vw, 630px\" height=\"420\" width=\"630\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/o129_002.jpg?v=1737905464\" class=\"alignleft size-full wp-image-9462\" loading=\"lazy\"\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n    Ba Xian belongs to the Zhi Lan Xiang aroma type and is known for its robust top notes. The flavor evokes mangoes, lilies, honeysuckle, and flowers of plants in the ginger family, accompanied by a rich scent of frankincense.\n\u003c\/p\u003e\n\u003cdiv class=\"hojo-phoenix-common\"\u003e\n\u003cp\u003eWe frequently visit Fenghuang Town in Chaozhou, Guangdong Province, to source high-quality Phoenix Dan Cong Oolong tea directly.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7967.jpg\" alt=\"An old Phoenix Dan Cong tree on Wu Dong Shan and me, Akira Hojo\" width=\"630\" height=\"420\"\u003e\u003cbr\u003eAn old Phoenix Dan Cong tree on Wu Dong Shan and me, Akira Hojo\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7986.jpg\" alt=\"Tea trees growing on the steep, rocky slopes of Wu Dong Shan\" width=\"630\" height=\"420\"\u003e\u003cbr\u003eTea trees growing on the steep, rocky slopes of Wu Dong Shan\u003c\/p\u003e\n\u003cp\u003eAmong Dan Cong teas, tea harvested from especially old trees is called \"Lao Cong.\"\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HOJO Tea","offers":[{"title":"15g (small bag)","offer_id":44932433346736,"sku":"o129ca","price":11900.0,"currency_code":"JPY","in_stock":true},{"title":"40g (in can)","offer_id":44932433379504,"sku":"o129cc","price":31300.0,"currency_code":"JPY","in_stock":true},{"title":"120g (large bag\/40g x 3 bags)","offer_id":44932433412272,"sku":"o129cb","price":92900.0,"currency_code":"JPY","in_stock":false},{"title":"360g value pack (large bag [40g x 3 bags] x 3 bags)","offer_id":44932433445040,"sku":"o129cv","price":225500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/o129_001-2.jpg?v=1737905464"},{"product_id":"o42","title":"Phoenix Oolong Lao Cong Yu Jin Xiang Single Tree 2022","description":"\u003cp\u003e\n    This Lao Cong Yu Jin Xiang Dan Zhu (老欉郁金香單株) is an exceptionally rare tea produced from a single 250-year-old mother tree located in Guizhuhu Village (桂竹湖村) at an altitude of 1200m. This tea is truly one of a kind.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align:center;\"\u003e\n    \u003cimg alt=\"A heap of dark twisted dry oolong leaves with yellow-green edges\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/o42_001.jpg?v=1713923203\" width=\"630\" height=\"420\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\n    This mother tree is officially registered in Guangdong Province under the code 19KJCX040-10. This product is a single-tree (Dan Zhu) tea made exclusively from this government-registered mother tree, making it an exceptionally rare tea introduced to Japan for the first time.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align:center;\"\u003e\n    \u003cimg alt=\"A moss-covered tea tree with fresh green leaves\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/1_c599810f-c7c0-49cb-a8cc-541f344a7e04.jpg?v=1791045276\" width=\"630\" height=\"840\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\n    Yu Jin Xiang (郁金香) refers to the tulip flower. This tea has an exceptionally soft and creamy mouthfeel upon the first sip. It offers a rich and expansive taste due to its high altitude, old tree age, and natural cultivation without fertilizers. This results in a profoundly deep aftertaste and an exceptionally long finish. The flavor is sweet and gentle, reminiscent of tulip flowers, banana, apricot, and wild berries.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align:center;\"\u003e\n    \u003cimg alt=\"Pale yellow tea in a white cup on a gray surface\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/o42_002.jpg?v=1737905463\" width=\"630\" height=\"420\"\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\n    What is Lao Cong in Phoenix Dan Cong?\n\u003c\/h2\u003e\n\u003cp\u003e\n    In the context of Phoenix Dan Cong, Lao Cong refers to tea made from older tea trees. However, there is no strict definition of what qualifies as Lao Cong, as the age criteria vary by cultivar and producer. Generally, older trees grow more slowly than younger ones, resulting in a longer-lasting aftertaste and deeper complexity, making Lao Cong teas some of the most sought-after and high-end selections in Phoenix Dan Cong.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align:center;\"\u003e\n    \u003cimg alt=\"Tea trees beside a path in a misty tea garden\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_4014.jpg\" width=\"680\" height=\"453\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"hojo-phoenix-common\"\u003e\n\u003cp\u003eWe frequently visit Fenghuang Town in Chaozhou, Guangdong Province, to source high-quality Phoenix Dan Cong Oolong tea directly.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7967.jpg\" alt=\"An old Phoenix Dan Cong tree on Wu Dong Shan and me, Akira Hojo\" width=\"630\" height=\"420\"\u003e\u003cbr\u003eAn old Phoenix Dan Cong tree on Wu Dong Shan and me, Akira Hojo\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7986.jpg\" alt=\"Tea trees growing on the steep, rocky slopes of Wu Dong Shan\" width=\"630\" height=\"420\"\u003e\u003cbr\u003eTea trees growing on the steep, rocky slopes of Wu Dong Shan\u003c\/p\u003e\n\u003cp\u003eAmong Dan Cong teas, tea harvested from especially old trees is called \"Lao Cong.\"\u003c\/p\u003e\n\u003cp\u003eSingle tree tea (Dan Zhu Cha), as the name suggests, is harvested from a single tree.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\na:hover {\n    background-color: #333; \/* Invert background color on hover *\/\n    color: #f0f0e0; \/* Invert text color on hover *\/\n    box-shadow: 0 12px 16px rgba(0, 0, 0, 0.3); \/* Add depth with a stronger shadow *\/\n    transform: translateY(-5px); \/* Slightly lift on hover *\/\n    text-decoration: none;\n}\n\u003c\/style\u003e","brand":"HOJO Tea","offers":[{"title":"15g (small bag)","offer_id":44932433215664,"sku":"o42ca","price":10500.0,"currency_code":"JPY","in_stock":true},{"title":"40g (in can)","offer_id":44932433248432,"sku":"o42cc","price":27000.0,"currency_code":"JPY","in_stock":true},{"title":"120g (large bag\/40g x 3 bags)","offer_id":44932433281200,"sku":"o42cb","price":79900.0,"currency_code":"JPY","in_stock":true},{"title":"360g value pack (large bag [40g x 3 bags] x 3 bags)","offer_id":44932433313968,"sku":"o42cv","price":194400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/o42_001-4.jpg?v=1737905462"},{"product_id":"o141","title":"Phoenix Oolong Mi Tao Xiang 2022","description":"\u003cp\u003e\n    This tea is sourced from Wudong Guizhuhu Village (乌岽桂竹湖村), located at an altitude of approximately 1200m. \u003cbr\u003e\n    The tea trees are around 50 years old, making them suitable to be classified as Lao Cong.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align:center;\"\u003e\n    \u003cimg alt=\"A heap of dark twisted dry oolong leaves on a white background\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/o141_01.jpg?v=1737905461\" width=\"630\" height=\"420\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\n    Mi Tao Xiang (蜜桃香) is characterized by its intensely sweet flavor, similar to Mi Lan Xiang (蜜蘭香).\u003cbr\u003e\n    However, Mi Tao Xiang is produced from the Xiangdong (向東) cultivar, whereas Mi Lan Xiang is primarily made using the Baiye (白葉) cultivar.\n\u003c\/p\u003e\n\u003cp\u003e\n    This tea has undergone a relatively strong fermentation and a longer charcoal roasting process than light-roasted teas,\n    resulting in a profile closer to a Nong Xiang (濃香) type. Consequently, the liquor exhibits a golden amber hue.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align:center;\"\u003e\n    \u003cimg alt=\"Amber tea in a white cup on a metal surface\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/o141_02.jpg?v=1737905461\" width=\"630\" height=\"420\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\n    Alongside the lychee-like notes typical of Mi Lan Xiang, this tea also evokes hints of strawberry jam and nectar.\n    Due to its relatively high tree age, the tea provides a prolonged aftertaste, making it an excellent companion for desserts.\n\u003c\/p\u003e\n\u003ch2\u003e\n    What is Lao Cong in Phoenix Dan Cong?\n\u003c\/h2\u003e\n\u003cp\u003e\n    In the context of Phoenix Dan Cong, Lao Cong refers to tea made from older tea trees.\n    However, there is no strict definition of what qualifies as Lao Cong, as the age criteria vary by cultivar and producer.\n    Generally, older trees grow more slowly than younger ones, resulting in a longer-lasting aftertaste and deeper complexity,\n    making Lao Cong teas some of the most sought-after and high-end selections in Phoenix Dan Cong.\n\u003c\/p\u003e\n\u003cdiv style=\"text-align:center;\"\u003e\n    \u003cimg alt=\"Tea trees beside a path in a misty tea garden\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_4014.jpg\" width=\"680\" height=\"453\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"hojo-phoenix-common\"\u003e\n\u003cp\u003eWe frequently visit Fenghuang Town in Chaozhou, Guangdong Province, to source high-quality Phoenix Dan Cong Oolong tea directly.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7967.jpg\" alt=\"An old Phoenix Dan Cong tree on Wu Dong Shan and me, Akira Hojo\" width=\"630\" height=\"420\"\u003e\u003cbr\u003eAn old Phoenix Dan Cong tree on Wu Dong Shan and me, Akira Hojo\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/IMG_7986.jpg\" alt=\"Tea trees growing on the steep, rocky slopes of Wu Dong Shan\" width=\"630\" height=\"420\"\u003e\u003cbr\u003eTea trees growing on the steep, rocky slopes of Wu Dong Shan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\na:hover {\n    background-color: #333; \/* Invert background color on hover *\/\n    color: #f0f0e0; \/* Invert text color on hover *\/\n    box-shadow: 0 12px 16px rgba(0, 0, 0, 0.3); \/* Add depth with a stronger shadow *\/\n    transform: translateY(-5px); \/* Slightly lift on hover *\/\n    text-decoration: none;\n}\n\u003c\/style\u003e","brand":"HOJO Tea","offers":[{"title":"15g (small bag)","offer_id":44932433084592,"sku":"o141ca","price":1700.0,"currency_code":"JPY","in_stock":false},{"title":"40g (in can)","offer_id":44932433117360,"sku":"o141cc","price":4500.0,"currency_code":"JPY","in_stock":true},{"title":"120g (large bag\/40g x 3 bags)","offer_id":44932433150128,"sku":"o141cb","price":13300.0,"currency_code":"JPY","in_stock":false},{"title":"360g value pack (large bag [40g x 3 bags] x 3 bags)","offer_id":44932433182896,"sku":"o141cv","price":32700.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/files\/o141_01.jpg?v=1737905461"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/0774\/6224\/collections\/Phoenix_Oolong_Tea_2.jpg?v=1721566998","url":"https:\/\/hojotea.com\/en\/collections\/oolong-tea.oembed","provider":"お茶の専門店HOJO \/ HOJO CO., LTD.","version":"1.0","type":"link"}