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Yunnan Chun Jian Green Tea is now available.
\nThis tea is made from naturally grown leaves harvested from high mountain gardens at 2100m above sea level. It has a rich, long-lasting lingering aftertaste, comparable to raw Pu-erh tea.<\/p>\n
Over the past 20 years, we have explored a wide range of tea-producing regions, and we believe Yunnan is unmatched in its natural conditions for tea cultivation.
\nIn the mountainous areas of Lincang, at around 2000m above sea level, tea gardens are grown naturally, without any fertilizers or pesticides.
\nIn places like Yongde and Zhenkang, where we source our teas, many of the tea trees are already a few hundred years old, with some even over 300 years. It\u2019s incredibly rare to find this kind of environment and heritage anywhere else.
\nThese special growing conditions cause the tea trees to grow slowly, giving the leaves more time to mature naturally. As they develop, the leaves become denser and gradually absorb more minerals and polyphenols.
\nThis results in a rich, flavourful tea with a long-lasting aftertaste that lingers on the palate.<\/p>\n
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Yunnan is blessed with outstanding tea-growing conditions, but due to relatively less-developed processing techniques, the variety of teas typically produced there is still quite limited.
\nTo fully tap into the potential of these high-quality leaves, we\u2019ve been working closely with local tea makers, experimenting with new approaches to expand the range of teas made in the region.
\nOne result of these efforts is our Yunnan Chun Jian Green Tea, made using tea leaves that would normally be processed as raw pu-erh or white tea. We intentionally produced it as a green tea. The result is a tea with rich depth, smooth character, and a surprisingly long-lasting impression that goes beyond the conventional green tea.<\/p>\n
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We use one bud and two leaves, hand-plucked in early April.
\nIt\u2019s grown at 2100m above sea level in Zhenkang County, Lincang, an area known for its high mountain environment and naturally grown tea gardens.
\nThe tea is fried over firewood, giving it a character that gently reminds one of Long Jing, but with its own unique twist \u2013 soft notes of nuts and flowers that come through in every sip.
\nWhat truly sets this tea apart is its remarkably long and lasting finish, a clear reflection of the abundant minerals and polyphenols stored within the leaves.
\nIf you’re familiar with Chinese green teas, this one\u2019s sure to stand out \u2014 smooth, with a clean yet lingering finish that leaves a lasting impression. It’s the kind of tea you\u2019ll want to enjoy daily, sip by sip.<\/p>\n
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As mentioned earlier, many tea gardens in Yunnan are located in remote mountain areas, allowing us to offer this tea at a modest price despite its quality.
\nIt also makes a refreshing cold brew. Simply steep a few grams in cold water and refrigerate overnight for a clean and flavourful drink that is perfect for warm days.<\/p>\n
For international customers, please refer to the following page for pricing: Please send your inquiry to us via email at info2@hojotea.com<\/a>.<\/p>\n For customers in Malaysia, Singapore, and Brunei, please click here<\/a> to visit the product page.<\/p>\n
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