{"id":1576,"date":"2025-09-11T00:01:42","date_gmt":"2025-09-10T15:01:42","guid":{"rendered":"https:\/\/hojotea.com\/en\/?p=1576"},"modified":"2025-09-11T01:42:39","modified_gmt":"2025-09-10T16:42:39","slug":"posts-312","status":"publish","type":"post","link":"https:\/\/hojotea.com\/en\/posts-312\/","title":{"rendered":"Yong De Wild White Tea 2025 Loose Leaf Limited Release"},"content":{"rendered":"

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We have released Yong De\u00a0Wild White Tea Loose 2025.<\/p>\n

For the 2025 harvest, only the loose-leaf type was produced from Yong De Wild Tea. As the quantity is very limited, we recommend placing your order early.<\/p>\n

Origin and Background<\/h2>\n

Yong De Wild Tea is harvested at an altitude of around 2300 m in Yong De County, Lincang City, Yunnan Province. It comes from wild Camellia taliensis trees. The tea was first discovered by the producer\u2019s brother, who raises goats in the mountains and, being very familiar with the local vegetation, identified the presence of wild tea.
\nThis area is unique for its high elevation and abundant sunlight, which is unusual for wild tea, as wild tea generally grows in the shade. The tea trees here grow among shrubs and thorny bushes, so access is extremely difficult. As a result, we can only collect a very small quantity each year.
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Characteristics of Camellia taliensis and Processing Challenges<\/h2>\n

This tea is produced from Camellia taliensis. When processed into white tea, it develops a distinct flavour reminiscent of Shine Muscat grapes. However, achieving this flavour requires precise processing.<\/p>\n

The stems of Camellia taliensis are thick, which makes withering particularly difficult, as moisture does not reduce easily. If withering takes too long, the enzymes in the stems become excessively active, producing undesirable flavours. Careful control of withering time is therefore essential and must be adjusted according to weather conditions.<\/p>\n

Poorly processed white tea becomes dull in colour, losing its bright green tone. One of the most important indicators of processing quality is appearance. Well-processed white tea displays a vibrant yellow-green to green hue. In Yunnan, it is common to see white teas that appear dark or black, resembling dried mushrooms. This is evidence of over-fermentation.<\/p>\n

We stay on-site before the season begins, supervising daily production to ensure the results meet our standards. The fresh, bright colour of our Yong De Wild White Tea reflects our hands-on production management.
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Characteristics of This Year\u2019s Yong De Wild White Tea<\/h2>\n

Even when produced in the same way, white tea changes its character each year due to differences in rainfall, weather, and temperature.<\/p>\n

Last year\u2019s tea was bright and floral, while this year\u2019s tea carries a more calm and graceful impression. It is elegant, gentle, and has a subtle depth. This year, it also shows a remarkably strong retronasal fragrance that remains vividly in memory.<\/p>\n

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In Malaysia, we are releasing the 2024 harvest. After one year of aging, it has developed a honey-like fragrance and a very gorgeous character. Please note that the 2024 harvest is already sold out in Japan, where we have released the 2025 harvest.<\/p>\n

How to Buy This Tea?<\/h2>\n

For international customers, please refer to the following page for pricing:
\nhttps:\/\/hojotea.com\/img\/tealineup10.pdf<\/a><\/p>\n

Please send your inquiry to us via email at\u00a0info2@hojotea.com<\/a>.<\/p>\n

For customers in Malaysia, Singapore, and Brunei, please click\u00a0here<\/a>\u00a0to visit the product page.<\/p>\n

Yong De Wild White Tea \/ \u6c38\u5fb7\u91ce\u751f\u767d\u8336<\/a><\/p>\n

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