{"id":676,"date":"2017-01-22T16:01:38","date_gmt":"2017-01-22T07:01:38","guid":{"rendered":"http:\/\/hojotea.com\/en\/?p=676"},"modified":"2017-01-22T16:03:07","modified_gmt":"2017-01-22T07:03:07","slug":"posts-153","status":"publish","type":"post","link":"https:\/\/hojotea.com\/en\/posts-153\/","title":{"rendered":"New Release of Iga Hohin and Joaka Teapot"},"content":{"rendered":"

\"my041-150ml\"<\/a>
\nWe have released Iga Natural Red Clay Hohin by Maekawa Junzo and Mumyoi Joaka Clay Teapot by Watanabe Tozo.
\nhttps:\/\/hojotea.com\/item_e\/available.htm<\/p>\n

For Malaysia, We are shipping out some models this week. <\/p>\n

Iga Natural Red Clay<\/h2>\n

This clay enhances body and after taste very much. It particularly works well for oolong tea, black tea and even pu-erh tea. <\/p>\n

https:\/\/hojotea.com\/item\/maekawa_iga.htm
\n\"my049-150ml\"<\/p>\n

\"my032-110ml\"<\/p>\n

\"img_0002\"<\/p>\n

Mumyoi Joaka Clay <\/h2>\n

This clay is collected from the gold mining tunnel, while other Mumyoi clay is collected from the mountain around the gold mine. It is very rare to obtain the clay from the tunnel itself. The character of this clay is to enhance both body and after taste. It makes the intensity of the after taste more than body. I use this clay for Chinese oolong, Deep Fried Oolong, Black Tea and White tea.
\n\"IMG_0741\"<\/a><\/p>\n

\"img_4131\"<\/a> \"img_4118\"<\/a><\/p>\n

\"tj133-80ml\"<\/p>\n

\"tj138-100ml\"<\/p>\n","protected":false},"excerpt":{"rendered":"We have released Iga Natural Red Clay Hohin by Maekawa Junzo and Mumyoi Joaka Clay Teapot by Watanabe Tozo. ht \u2026","protected":false},"author":1,"featured_media":679,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[12,9,233,41,182,46,14],"tags":[],"_links":{"self":[{"href":"https:\/\/hojotea.com\/en\/wp-json\/wp\/v2\/posts\/676"}],"collection":[{"href":"https:\/\/hojotea.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hojotea.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hojotea.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hojotea.com\/en\/wp-json\/wp\/v2\/comments?post=676"}],"version-history":[{"count":0,"href":"https:\/\/hojotea.com\/en\/wp-json\/wp\/v2\/posts\/676\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hojotea.com\/en\/wp-json\/wp\/v2\/media\/679"}],"wp:attachment":[{"href":"https:\/\/hojotea.com\/en\/wp-json\/wp\/v2\/media?parent=676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hojotea.com\/en\/wp-json\/wp\/v2\/categories?post=676"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hojotea.com\/en\/wp-json\/wp\/v2\/tags?post=676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}