{"id":921,"date":"2018-09-20T09:52:20","date_gmt":"2018-09-20T00:52:20","guid":{"rendered":"http:\/\/hojotea.com\/en\/?p=921"},"modified":"2019-06-08T02:29:49","modified_gmt":"2019-06-07T17:29:49","slug":"posts-203","status":"publish","type":"post","link":"https:\/\/hojotea.com\/en\/posts-203\/","title":{"rendered":"The Ultimate Natural Farming, Liu Jia Raw Pu-erh Tea 2018"},"content":{"rendered":"

\"\"<\/a><\/p>\n

We started selling Liu Jia Raw Pu-erh Tea<\/a> 2018. This year we have made a big improvement in process. We conducted very long withering process in order to enhance the flavor and richer drinking sensation.<\/p>\n

\"\"<\/a><\/p>\n

Completely Left in Wild like Tarzan<\/h2>\n

Liu Jia Raw Pu-erh Tea<\/a> is from the tea garden owned by Mr. Liu. We have been processing tea together in the past 5 years. Throughout many years of experience, we have built the trust and we shared a lot of know-how in tea making.
\nHis tea garden is located in Lincang at the altitude around 2100m. This tea garden has been left in the wild for more than 30 years. I would not say it is the wild tea garden. But it is nearly wild, just like \u201cTarzan\u201d. Tea is not given care, no fertilizer and no pesticide at all. It is completely independent from modern agricultural practice and tea trees coexist with surrounding ecology.
\nObviously, tea trees of Liu Jia garden grow so much slower than the tea trees in the same area. As compare to the garden located in the same area, the budding of tea in Liu Jia garden starts more than 2 weeks later. Moreover, each tree has lesser number of tealeaf. Thus, tea is very rich in poly phenol and minerals, and the taste of tea is soft, long-lasting and thick.
\nPlease refer to the following video on youtube. It shows the wildness of Mr. Liu\u2019s garden. Even though you might not be very fond of pu-erh tea, please do visit the following YouTube. It shows how the real naturally farmed tea garden looks like.<\/p>\n