Good day to you.
I hope this e-mail find you in good health.
I am Akira Hojo from HOJO TEA SHOP. You are receiving this email because you have registered on our email list when you visited my shop at The Gardens Mall in Mid Valley City, Kuala Lumpur or you have registered on our mailing list on the website.
Go to HOJO Website Main Page >>
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In the past few months, we have received a number of new teas in our outlet at The Gardens Mall, Kuala Lumpur. In particular, we have many raw puerh and Phoenix Dan Cong Oolong. Please feel free to visit us for tasting.
Kasuga is the name of a place in Gifu Prefecture. Kasuga is located nearby Kyoto and it's far enough from Fukushima. Tea from Kasuga is safe for drinking.
For more detail, please visit this page.
In Kasuga, the very old tea trees are still available. This tea is produced from tea tree aged about 200-300 years old. In general, ordinary Japanese green tea gives "umami" taste with mild and brisk finishing, while Kasuga Zairai Sencha gives a totally different drinking feeling. Unique among Japanese green teas, Kasuga Zairai sencha has a high degree of complexity. It gives a very deep after taste and long lasting sweetness; this is a rare treat when of Japanese green tea. Its flavour stimulates the palate, and it gives a fresh and pure floral bouquet that lasts for a long time. Even if you lost your ability to smell, once you drink, you will still sense its three dimensional feeling in taste.
We selected a farmer who owns the garden with very old tea tree. We purchased the whole lot of Kasuga Zairai Sencha produced from his old tea tree, and it's only 30kg and that's all from his entire garden. Due to very high cost performance, this tea moves pretty fast. If you are interested, please visit us to try before it finish.
For more detail, please visit this page.
his tea is for the person who look for the ultimate quality of jasmine green tea. Once brew, you can immediately sense its up-coming fresh floral bouquet. When you drink this tea, you can feel its flavor spreads down your throat and travels deep down until your chest. After drinking, its flavor and sweetness stays very long in your mouth.
Tea is harvested in early spring, right after winter season in Sichuan province of China. Only the first up-coming single bud is carefully hand-plucked and processed into green tea. It is then kept until summer when fresh jasmine flower is ready for scenting.
Brewing tips:
1. With 3g of tea leaf, you can brew up to 10 times and eventually you can have more than One Liter of tea.
2. Some customers enjoy this tea brewed in cold water for 2-3 hours. If you keep it in the fridge, its freshness lasts for more than a few days.
Work location: Kuala Lumpur, Mid Valley, The Gardens Mall or Office at Desa Sri Hartamas
http://www.hojotea.com/info_e/profilee.htm
1. Working Experience: Not required in particular. Fresh graduate are encouraged to apply.
2. Malaysia residence
3. Language: Able to write and speak both in English and Chinese
4. Able to work 2-4 days on week day
5. Salary RM1800 and above upon confirmation.
If you are interested, please send us a resume at following email address: