Akira Hojo | HOJO Online Speciality Tea Shop

We have released a raw Pu-erh tea, 緬甸白芽茶 2013 (Myanmar White Tea Bud 2013), produced by ethnic minorities in t …

We have released Yong De Wild White Tea Loose 2025. For the 2025 harvest, only the loose-leaf type was …

[2025.09.02]: Experience the True Freshness of Raw Pu-erh : Tang Jia 2025 Loose Leaf Release

We have released Tang Jia Raw Pu-erh Tea 唐家古樹生茶 2025 Loose Leaf. Among HOJO’s raw pu-erh teas, Tang Jia Raw Pu …

Yunnan Chun Jian Green Tea is now available. This tea is made from naturally grown leaves harvested from high …

[2025.08.06]: Limited Loose Leaf Release of 2025 Da Xue Shan Wild Raw Pu-erh Tea

We have released the 2025 loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea. This tea comes from wild tea …

Cooking rice with tea is a simple idea, but it brings surprisingly satisfying results. The tea’s flavour seeps …

The 2025 harvest of Da Xue Shan Wild White Tea is now available. Crafted from truly wild Camellia taliensis tr …

[2025.07.18]: Fresh 2025 Yunnan White Tea – Select Your Favourite Lot Before Blending

Freshly crafted in Yunnan and just arrived in KL, our new 2025 white tea is now available at our Gardens Mall …

[2025.07.15]: 2024 Dong Shan Raw Pu-erh Tea – Crafted with the Producer for Desired Quality

We have released the 2024 cake of Dong Shan Raw Pu-erh Tea. Earlier, we offered the loose-leaf version from th …

[2025.05.11]: Development of Firewood Roasted Hojicha Using Naturally Grown Tea from Yunnan

We are currently staying in Yunnan Province for tea production. As the season nears its end, tea trees with pa …

PAGE 1 OF 32

HOJO TEA Online Shop NEWS

Myanmar White Tea Bud 2013 from Guo Gan, Myanmar: We have released a raw Pu-erh tea, 緬甸白芽茶 2013 (Myanmar White Tea Bud 2013), produced by ethnic minorities in t …

Yong De Wild White Tea 2025 Loose Leaf Limited Release: We have released Yong De Wild White Tea Loose 2025. For the 2025 harvest, only the loose-leaf type was …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop

What Everybody Ought to Know About Pu-erh Tea: What are the criteria that define the quality of pu...

Drinking Pu-erh or Oolong Tea with Milk: Sometimes serious tea connoisseur does not like the c...

Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree: We have just released Gu Shu Yinzhen. Gu Shu means "o...

The Art of Tea Magazine: We posted the article on "The Art of Tea Magazine N...

The role of stem in tea: Did you know the stem of tea is an important factor...

Material that lightens the taste of tea: Do you know that the material used for teapots, coo...

The reason why Darjeeling first flush is “Green”.: The tealeaves of Darjeeling 1st flush is green in c...

Which is more suitable for brewing tea, fresh or boiled water?: We often hear the argument is that the wa...

Jade and the taste of tea: It is not only clay teapot or tetsubin that improves th...

3 important points for preparing the nice cup of iced Darjeeling Tea: Darjeeling tea is a delicious beverage when drank a...