- HOME >
 - Akira Hojo | HOJO Online Speciality Tea Shop
 
Akira Hojo | HOJO Online Speciality Tea Shop

- [2025.09.21]
 - Myanmar White Tea Bud 2013 from Guo Gan, Myanmar
 
We have released a raw Pu-erh tea, 緬甸白芽茶 2013 (Myanmar White Tea Bud 2013), produced by ethnic minorities in t …

We have released Yong De Wild White Tea Loose 2025. For the 2025 harvest, only the loose-leaf type was …

We have released Tang Jia Raw Pu-erh Tea 唐家古樹生茶 2025 Loose Leaf. Among HOJO’s raw pu-erh teas, Tang Jia Raw Pu …

Yunnan Chun Jian Green Tea is now available. This tea is made from naturally grown leaves harvested from high …

We have released the 2025 loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea. This tea comes from wild tea …

Cooking rice with tea is a simple idea, but it brings surprisingly satisfying results. The tea’s flavour seeps …

The 2025 harvest of Da Xue Shan Wild White Tea is now available. Crafted from truly wild Camellia taliensis tr …

Freshly crafted in Yunnan and just arrived in KL, our new 2025 white tea is now available at our Gardens Mall …

We have released the 2024 cake of Dong Shan Raw Pu-erh Tea. Earlier, we offered the loose-leaf version from th …

We are currently staying in Yunnan Province for tea production. As the season nears its end, tea trees with pa …
PAGE 1 OF 32
- Myanmar White Tea Bud 2013 from Guo Gan, Myanmar
 - We have released a raw Pu-erh tea, 緬甸白芽茶 2013 (Myanmar White Tea Bud 2013), produced by ethnic minorities in t …
 
- Yong De Wild White Tea 2025 Loose Leaf Limited Release
 - We have released Yong De Wild White Tea Loose 2025. For the 2025 harvest, only the loose-leaf type was …
 
Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop
What Everybody Ought to Know About Pu-erh Tea- What are the criteria that define the quality of pu...
 
Gu Shu Yinzhen, the Yunnan White Tea made from the old tea tree- We have just released Gu Shu Yinzhen. Gu Shu means "o...
 
Material that lightens the taste of tea- Do you know that the material used for teapots, coo...
 
The advantage and disadvantage with different type of filter on teapot- I would like to share some points of teapot selecting...
 
Drinking Pu-erh or Oolong Tea with Milk- Sometimes serious tea connoisseur does not like the c...
 
The Art of Tea Magazine- We posted the article on "The Art of Tea Magazine N...
 
Jade and the taste of tea- It is not only clay teapot or tetsubin that improves th...
 
Is it true that pu-erh tea contains less caffeine?- I often came across with lots of internet media which...
 
Exploring the Taste Diversity Within a Tea Tree: Apical Buds vs. Lateral Buds- Do you believe that all tea leaves have the same ta...
 
High Mountain Purple Tea- HOJO NEWSLETTER No.28 The High Mountain Purple tea / 高山...
 
Category
- New Arrival at HOJO Online Shop
 - Featured Articles
 - Newsletter
 - Types of Tea
 - Origin of Tea
 - Teapot and Tea Equipment
 - Tea Column
 - How to enjoy tea
 - Tea Processing
 - How to choose quality tea
 - Tea constituents and functional effect
 - Safety of Tea
 - Foods
 - Tea Business Operation
 - Hobby and Outdoor Activity
 - Ranking of Tea
 - Video
 - FAQ
 - Media Release
 
Profile

- AKIRA HOJO
 - I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
 
- The Art of Tea Magazine
 - We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
 
- New Straits Times
 - The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
 
Shop Info

Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm















