Wild Tea

Wild Tea Traditionally Consumed by Ethnic Minorities

Wild tea refers to naturally grown tea that thrives in the mountains of Yunnan Province without human cultivation. It is, quite literally, "wild tea."

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Wild Tea

Dry leaves of Ye Sheng Hong wild black tea

Wild Black Tea 野生紅

A black tea made from wild Camellia taliensis. Our low-temperature process draws out fresh notes of muscat, honey and tomato. Excellent cold-brewed.
From ¥1,500 (20g)
A cake of Daxue Shan wild raw pu-erh

Da Xue Shan Wild Tea 2024 大雪山野生生茶 2024

A raw pu-erh made from wild Camellia taliensis plucked in the natural forest. A sweet, complex aroma of grape, honey, apple and young bark, with an intensely long finish.
From ¥3,200 (50g)
Da Xue Shan Wild White Tea Loose 2026

Da Xue Shan Wild White Tea Loose 2026 大雪山野生白茶 2026 散茶

Da Xue Shan Wild White Tea is made from Camellia taliensis growing naturally in the mountains of Yunnan Province. The tea has a strong marigold and Shine Muscat-like flavor and the long aftertaste that only wild tea harvested in the mountains can offer.
From ¥3,600 (50g)
Da Xue Shan Wild Tea Loose 2026

Da Xue Shan Wild Tea Loose 2026 大雪山野生生茶 2026 散茶

This year's tea is exceptionally aromatic, with a pronounced sweet flavor reminiscent of grapes.
From ¥3,600 (50g)
A cake of Ye Sheng Chun Ya 2016, aged in Malaysia

Wild Spring Bud 2016 Malaysia Aged 野生春芽 2016

A raw pu-erh made only from the first-flush buds of wild Camellia taliensis growing in the Daxue Mountains. Oxygen-free ageing in Malaysia has turned it brown, giving a sweet, complex aroma of dried fruit, cheese and sherry.
From ¥3,000 (50g)
Loose leaf Daxue Shan wild white tea, 2025

Da Xue Shan Wild White Tea Loose 2025 大雪山野生白茶 2025 散茶

A white tea made from wild Camellia taliensis growing in the mountains of Yunnan. A gentle floral character with a sweet Shine Muscat note. Exceptionally long and concentrated in the finish, and ideal cold-brewed or sparkling.
From ¥3,600 (50g)
The wrapper of Daxue Shan wild raw pu-erh

Da Xue Shan Wild Tea 2023 大雪山野生生茶 2023

A raw pu-erh made from wild Camellia taliensis. Aromas of grape, honey and dried fig, with a full body and an intensely long finish.
From ¥3,200 (50g)
Da Xue Shan Wild White Tea Cake 2022

Da Xue Shan Wild White Tea Cake 2022 大雪山野生白茶2022 餅茶

A white tea made from wild Camellia taliensis. Aromas of Shine Muscat, honey and raisin, with an intensely long finish. Very highly recommended cold-brewed.
From ¥3,600 (50g)
Dry buds of Ye Sheng Bai Ya wild white tea

Wild White Tea Bud 野生白芽

A wild white tea from Camellia assamica var. dehungensis growing at 2,000 to 2,400m in Yunnan. A sweet, complex aroma of fresh clove, honey and raisin.
From ¥1,700 (50g)
The downy white buds of jasmine-scented wild white tea

Jasmine Wild White Tea Bud 茉莉野生白芽茶

An original jasmine tea based on our Wild White Bud, made from wild Camellia assamica var. dehungensis. A bright aroma like a herbal or flower tea, with an aftertaste that spreads through the body.
From ¥1,600 (50g)
Wild Spring Bud 2015 Malaysia Aged
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Wild Spring Bud 2015 Malaysia Aged 野生春芽 2015

A highly distinctive tea with a flavor reminiscent of green apple and grapes.
From ¥2,200 (30g)
Wild Raw Pu-erh Jasmine Pearl
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Wild Raw Pu-erh Jasmine Pearl 野生普洱茉莉龍珠

A rare jasmine tea made to our order from Daxueshan raw pu-erh of wild Camellia taliensis. Jasmine, citrus, grape and young bark layer into a complex aroma with an overwhelming finish.
From ¥2,400 (30g)

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