Qing Xiang Black Tea
Processed at low temperatures to minimize heat damage to the leaves, this tea is a distinctive black tea that does not fit into any existing category.
When cold brewed, it develops a bright flavor reminiscent of natural wine rather than black tea, seeming to become a different tea altogether. When carbonated with a soda maker, it develops a flavor reminiscent of natural sparkling wine, enough to make you forget you are drinking tea.
Qing Xiang Black Tea
Wild Black Tea 野生紅
A black tea made from wild Camellia taliensis. Our low-temperature process draws out fresh notes of muscat, honey and tomato. Excellent cold-brewed.
From ¥1,500 (20g)
Qing Xiang Black Tea Purple Tea 2024 清香紅茶 高山紫茶 2024
A Qing Xiang Black Tea made from Yunnan's rare high-mountain purple tea by a low-temperature process. Fermentation is held back, giving a floral aroma reminiscent of Phoenix Dan Cong with the cool lift of shiso and menthol. Ideal cold-brewed or sparkling.
From ¥1,400 (30g)