Zhengshan Xiaozhong / Lapsang Souchong

Lapsang Souchong (LS) is a black tea originally from the Wuyi Mountain in Fujian province. The original LS is produced by the specified tea tree (called Xiao-zhong) which originated from Tongmu village (桐木村 Tongmu Cun), part of Xingcun Town (星村鎮 Xingcun Zhen) in Wuyi City (武夷市 Wuyi Shi) of Fujian Province (福建省).

Lapsang Souchong Qi Zhong

An unsmoked Lapsang Souchong made from the native varietal (qizhong) grown at around 1,300m in Tongmu village. Ripe-fruit aromas of peach, mango and longan.

From ¥2,700 (20g)

Feizi Xiao

An unsmoked, high-grade Lapsang Souchong. Ripe-fruit aromas of peach and mango come through with great lift, at a quality equal to or above tribute-grade Keemun.

From ¥6,600 (20g)

Dry leaves of traditional-style Lapsang Souchong

Lapsang Souchong Classic

Held by tradition to be the first black tea ever made, and said to be the original model for Earl Grey. Made from leaves grown in Tongmu village, Xingcun, Wuyishan, and distinguished by its pine smoking.

From ¥1,800 (30g)

Dry leaves of traditional-style Lapsang Souchong Qi Zhong

Lapsang Souchong Qi Zhong Classic

A smoked Lapsang Souchong made from the native varietal (qizhong) grown at around 1,300m in Tongmu village. Only mature pines above a set diameter are used, giving a refined aroma reminiscent of a fine Scotch.

From ¥2,700 (20g)

Tong Mu Shui Xian Black Tea

An unsmoked style of Lapsang Souchong. Made from the Shui Xian varietal, rare among Tongmu teas, with aromas of sweet potato, peach and dried longan.

From ¥2,700 (30g)

Lapsang Souchong Hua Xiang

An unsmoked Lapsang Souchong made from the native varietal (qizhong) grown at around 1,100m in Tongmu village. Finished at a lower fermentation than the qizhong, giving ripe-fruit aromas of flowers, peach and mango.

From ¥2,300 (20g)