Feizi Xiao桐木妃子笑

SKU: b57ca

Pesticide-Free Garden
An unsmoked, high-grade Lapsang Souchong. Ripe-fruit aromas of peach and mango come through with great lift, at a quality equal to or above tribute-grade Keemun.
Read more about this tea ↓
¥6,600

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Label color Black tea

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How to Brew & Store This Tea

This tea is made by producers who live in Tongmu. Feizi Xiao is one of the teas in our Lapsang Souchong (Zheng Shan Xiao Zhong) series.

Feizi Xiao: Named after Yang Guifei's Love for Lychee

Feizi Xiao is a very rare tea even in its production area of Tongmu. Generally, Feizi Xiao is known as a high-grade version of Lapsang Souchong (Zheng Shan Xiao Zhong), alongside Jin Jun Mei.

However, in Tongmu, there is no specific definition for the name Feizi Xiao. Even under the same name, the characteristics of the tea tend to vary among producers.

In the case of our producer, this black tea is named Feizi Xiao because of its subtle lychee-like flavor, reminiscent of the famous Yang Guifei's love for lychee.

Thin dark brown tea leaves in a small white dish

Special Tea Made from Carefully Selected Leaves

Feizi Xiao is made from tea leaves grown in tea gardens at an altitude of 1000–1200m in Tongmu. The producer meticulously selects the tea garden areas and tea trees to harvest from, and uniquely blends them to achieve the desired flavor and aroma.

The flavor and aroma of Feizi Xiao can be best understood as a high-grade version of Qizhong. The base flavor is very similar to Qizhong, but with an additional sweet fragrance reminiscent of peaches, longans, tropical fruits, lychee, and honey.

As befits a high-grade version of Qizhong, the taste of Feizi Xiao is very soft, with a long-lasting aftertaste and rich finish. Among our Lapsang Souchong (Zheng Shan Xiao Zhong) lineup, it is of the highest quality. You can enjoy a deeply satisfying aftertaste that permeates the body.

About this tea

Origin
Tongmu Guan, Wuyishan, Fujian, China
Altitude
1000-1200m
Cultivation
Pesticide-free and unfertilised
Cultivar
Grown from seed
Plucking
Hand-plucked
Harvest season
First spring flush
Processing
Black tea from one bud and one leaf, lightly fermented
Roast
Unsmoked
Sourcing
We visit the growing regions frequently and buy directly from the producers

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