Fujian Province

The tea production areas in Fujian Province are classified into three categories.

Wuyi Mountain
Fuzhou and Fuding
Anxi

Wuyi Mountain is known for its famous Wuyi oolong tea, also known as rock tea, and for being the birthplace of Lapsang Souchong, the world's first black tea.

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Fujian Province

Dry leaves of Anxi Se Zhong on a wooden scoop

Anxi Se Zhong 安渓色種

An oolong combining several Anxi cultivars so that each draws out the others' aroma and finish. A concentrated sweet aroma of dried fruit and caramel, alongside florals.
From ¥650 (30g)
Tongmu Fei Zi Xiao, flecked with golden buds

Feizi Xiao 桐木妃子笑

An unsmoked, high-grade Lapsang Souchong. Ripe-fruit aromas of peach and mango come through with great lift, at a quality equal to or above tribute-grade Keemun.
From ¥6,600 (20g)
Dry leaves of Lapsang Souchong Qi Zhong

Lapsang Souchong Qi Zhong 正山小種 奇種

An unsmoked Lapsang Souchong made from the native varietal (qizhong) grown at around 1,300m in Tongmu village. Ripe-fruit aromas of peach, mango and longan.
From ¥2,700 (20g)
Dry leaves of traditional-style Anxi oolong

Anxi Traditional Oolong 傳統式安渓烏龍

An unusual oolong: heavily fermented over a long period, then finished in the light-aroma style.
From ¥1,300 (30g)
Dry leaves of Lapsang Souchong Hua Xiang

Lapsang Souchong Hua Xiang 正山小種　花香

An unsmoked Lapsang Souchong made from the native varietal (qizhong) grown at around 1,100m in Tongmu village. Finished at a lower fermentation than the qizhong, giving ripe-fruit aromas of flowers, peach and mango.
From ¥2,300 (20g)
Dry leaves of Tie Guan Yin Lan Yun

Tie Guan Yin Lan Yun 鉄観音 蘭韻

A light-aroma Anxi Tie Guan Yin with an elegant, sweet aroma suggesting orchid and fresh peach.
From ¥3,200 (20g)
Dry leaves of Anxi Rou Gui on a bamboo tea scoop

Anxi Rou Gui 安渓肉桂

An oolong made from the Rou Gui cultivar. Rou Gui means cassia, and as the name suggests it has a toasty, sweet aroma reminiscent of cinnamon and chestnut. Good with food and with sweets.
From ¥1,800 (30g)
Hei Tie Guan Yin, turned black by deep roasting

Black Tie Guan Yin 黒鉄観音

Excellent cold-brewed and as a milk tea.
From ¥650 (30g)
Dry leaves of traditional-style Lapsang Souchong

Lapsang Souchong Classic 正山小種 傳統式

Held by tradition to be the first black tea ever made, and said to be the original model for Earl Grey. Made from leaves grown in Tongmu village, Xingcun, Wuyishan, and distinguished by its pine smoking.
From ¥1,800 (30g)
Dry leaves of Tie Guan Yin, medium roast

MEdium Fired Tie Guan Yin 鉄観音　中焙火

An oolong made from the Anxi Tie Guan Yin cultivar, roasted slowly at a medium temperature. The floral aroma remains while a sweet dried-fruit note is drawn out. Excellent with food.
From ¥1,600 (30g)
Dry leaves of traditional-style Lapsang Souchong Qi Zhong

Lapsang Souchong Qi Zhong Classic 正山小種　奇種伝統式

A smoked Lapsang Souchong made from the native varietal (qizhong) grown at around 1,300m in Tongmu village. Only mature pines above a set diameter are used, giving a refined aroma reminiscent of a fine Scotch.
From ¥2,700 (20g)
Dry leaves of Huang Jin Gui

Huang Jin Gui 黄金桂

An Anxi oolong given a medium roast. A bright osmanthus-like floral aroma with a toasty, dried-fruit character.
From ¥1,400 (30g)
Dry leaves of Tie Guan Yin Qing Xiang

Tie Guan Yin Qing Xiang 鉄観音　清香型

An oolong made from the Tie Guan Yin cultivar of Anxi. A clear orchid aroma with a faint note of peach.
From ¥1,800 (30g)
Dry leaves of Tongmu Shui Xian black tea

Tong Mu Shui Xian Black Tea 桐木水仙紅茶

An unsmoked style of Lapsang Souchong. Made from the Shui Xian varietal, rare among Tongmu teas, with aromas of sweet potato, peach and dried longan.
From ¥2,700 (30g)

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