Yunnan Province
Yunnan Province covers 394,000 square kilometers, which is larger than Japan, and just under 90% of it is mountainous. It sits at about the same latitude as Darjeeling, Fujian, Guangdong, and Taiwan, so the climate is warm but still has four distinct seasons, which suits high-quality tea. Most tea gardens lie at around 1,500 meters, and in Lincang in the southwest some gardens reach nearly 2,400 meters.
Yunnan Province
Ming Feng Shan Raw Pu-erh Tea 2026 Loose 鳴鳳山古樹生茶 2026 散茶
This tea is known for a clear, dense, sweet taste.
From ¥1,900 (50g)
Wild Black Tea 野生紅
A black tea made from wild Camellia taliensis. Our low-temperature process draws out fresh notes of muscat, honey and tomato. Excellent cold-brewed.
From ¥1,500 (20g)
Flower of Ancient Tea Tree 古樹茶花
A flower tea gathered from tea trees several hundred years old, grown without agrochemicals or fertiliser. With age it develops an aroma of pear.
From ¥1,400 (50g)
Ancient White Tea ( Gushu Bai Cha ) 古樹白茶
A white tea from the first flush of naturally grown tea over 2,000m, from trees several hundred years old. A substantial floral aroma with real depth. Excellent cold-brewed.
From ¥1,900 (50g)
Yunnan Ancient black tea 雲南古樹紅茶 杏蜜香
A black tea made from the first spring flush, plucked one bud and one leaf. It carries both an Uva-like menthol note and the honey aroma of a honey-scented black tea, and pairs superbly with milk.
From ¥1,100 (20g)
Pu-erh Jasmine Pearl 普洱茉莉龍珠
A jasmine tea made to our order from naturally grown raw pu-erh we helped produce ourselves. A long finish and a substantial aftertaste that overturn what jasmine tea is assumed to be.
From ¥1,300 (30g)
Bao Dao Shan Ripe Pu-erh Tea 2016 薄刀山古樹熟茶 2016
A ripe pu-erh from Baodaoshan, the emblematic mountain of Zhenkang County on the Myanmar border. A sweet aroma suggesting malt syrup and dried jujube, with a full body that fills the mouth.
From ¥1,200 (50g)
Da Xue Shan Wild Tea 2024 大雪山野生生茶 2024
A raw pu-erh made from wild Camellia taliensis plucked in the natural forest. A sweet, complex aroma of grape, honey, apple and young bark, with an intensely long finish.
From ¥3,200 (50g)
Mang Fei Ripe Pu-erh Tea 2023 忙肺古樹熟茶 2023
A full-bodied ripe pu-erh from Mangfei, a renowned area of Yongde County, Lincang, Yunnan. Distinguished by a sweet aroma of dried jujube.
From ¥2,600 (50g)
Ripe Pu-erh Jasmine Tea 黒茉莉茶
An original jasmine tea based on naturally grown ripe pu-erh. Unlike the usual green-tea base, it takes milk extremely well and goes with sweets.
From ¥1,900 (50g)
High Mountain Purple Black Tea 高山紫紅茶
A black tea made from Yunnan's rare purple tea. Faint notes of shiso, sweet potato and peach. Fully fermented, so it takes milk well.
From ¥900 (20g)
Dong Shan Raw Pu-erh Tea 2023 東山生茶2023
A raw pu-erh from trees around 100 years old, growing in a naturally managed garden at 2,100m. Clean and transparent in aroma. Well priced and good for everyday drinking.
From ¥1,600 (50g)
Jasmine Pearl 茉莉龍珠
A green tea from the first spring flush in Yunnan, plucked one bud and one leaf, rolled into pearls and scented with fresh jasmine blossom.
From ¥1,900 (50g)
Qing Xiang Black Tea Purple Tea 2024 清香紅茶 高山紫茶 2024
A Qing Xiang Black Tea made from Yunnan's rare high-mountain purple tea by a low-temperature process. Fermentation is held back, giving a floral aroma reminiscent of Phoenix Dan Cong with the cool lift of shiso and menthol. Ideal cold-brewed or sparkling.
From ¥1,400 (30g)
Tang Li Shan Ripe Pu-erh Tea 2023 棠梨山古樹熟茶 2023
A soft mouthfeel with a sweet dried-fruit aroma and an agreeable finish that spreads through the body.
From ¥1,700 (50g)
High Mountain Purple Tea 2024 No.2 高山紫茶 2024 No.2
A full-bodied naturally grown tea with a gentle mouthfeel.
From ¥1,900 (50g)
Xiu Lin Wuhao Raw Pu-erh Tea 2011 Malaysia Aged 秀林烏毫古樹生茶 2011
Made by an ethnic-minority community, with a nutty toastiness and a smoky edge. Long ageing layers a sweet dried-fruit aroma over it, forming an aroma that becomes moreish.
From ¥1,500 (50g)
Wu Jia Zhai Raw Pu-erh Tea 2025 武家寨古樹生茶2025
From a garden near the Myanmar border in Lincang, Yunnan. Pan-fried at a relatively low temperature, giving an aromatic raw pu-erh with a gentle mouthfeel. Rewarding to age.
From ¥1,800 (50g)
Huang Wu Ling Raw Pu-erh tea 2013 黄蕪林生茶 2013
A hand-made raw pu-erh by an ethnic-minority community. A faint toastiness and smoke meet the sweet dried-fruit aroma of ageing in a distinctive harmony.
From ¥1,700 (50g)
Sold out
Huo Cao Shan Cha Tou Brick 2017 茶頭磚 普洱熟茶 2017年 火草山産
A rare ripe pu-erh pressed from nothing but the cha tou nuggets formed while making our popular Huocaoshan old-tree ripe pu-erh. The oxygen-free, high-temperature interior ages rapidly, forming a concentrated dried-fruit aroma.
From ¥1,900 (50g)
Sold out
Tiang Xiang Bai Mu Dan 甜香白牡丹
A tea with a sweet aroma of sweet potato and a smooth texture.
From ¥2,700 (50g)