Yunnan Province
Yunnan Province covers 394,000 square kilometers, which is larger than Japan, and just under 90% of it is mountainous. It sits at about the same latitude as Darjeeling, Fujian, Guangdong, and Taiwan, so the climate is warm but still has four distinct seasons, which suits high-quality tea. Most tea gardens lie at around 1,500 meters, and in Lincang in the southwest some gardens reach nearly 2,400 meters.
Yunnan Province
Xian Shu Shan raw Pu-erh Tea 2013 仙宿山古樹生茶 2013
A hand-made tea by an ethnic-minority community. A deep richness and a faint smoky, toasty note from the fire meet the dried-fruit aroma of ageing, forming an agreeable aroma of roasted sweet potato and chestnut.
From ¥1,400 (50g)
Ancient Bai Mu Dan (Gushu Bai Mu Dan ) 古樹白牡丹
A white tea from old trees in Yunnan grown without agrochemicals or fertiliser, plucked one bud and one leaf. A high proportion of buds gives it a creamy, smooth body. Excellent cold-brewed.
From ¥2,400 (50g)
Gu Shu Yinzhen 古樹銀針
Made by an ethnic-minority community in the mountains of Yunnan from a single bud and its stem, plucked from naturally grown trees several hundred years old.
From ¥2,400 (50g)
Wu Liang Shan Ripe Pu-erh 2021 Loose 无量山熟茶 散茶 2021
From ¥860 (30g)
Da Xue Shan Wild White Tea Loose 2026 大雪山野生白茶 2026 散茶
Da Xue Shan Wild White Tea is made from Camellia taliensis growing naturally in the mountains of Yunnan Province. The tea has a strong marigold and Shine Muscat-like flavor and the long aftertaste that only wild tea harvested in the mountains can offer.
From ¥3,600 (50g)
Da Cha Tou 2021 大茶頭 2021
A rare natural nugget formed when polysaccharides produced by microbes during ripening bind the leaves together. The oxygen-free interior ferments and ages distinctively, giving a strong sweet aroma like dried jujube.
From ¥1,200 (50g)
Zhenkang Ripe Pu-erh Tea 2022 鎮康古樹熟茶 2022
It has a clarity unique to tea grown without fertilizer or pesticides, along with a notably long lingering finish.
From ¥1,600 (50g)
Ma An Shan Raw Pu-erh Tea Loose 2015 馬鞍山古樹生茶 2015 散茶
Ma An Shan tea is distinguished by its very full, expansive flavor and deep complexity.
¥1,500
Wu Mu Long Raw Pu-erh Tea 2019 烏木龍古樹生茶 2019
When I drank this tea, it reminded me of the subtle, sweet flavor of apricot and pineapple.
From ¥1,900 (50g)
Lao Hei Zhai Raw Pu-erh Tea 2011 老黒寨古樹生茶 2011
Aged for nearly 10 years, it has a sweet flavor reminiscent of dried fruit, especially dried persimmon, fig, and raisin. Its flavor makes it easy to enjoy, even for first-time drinkers.
¥2,600
Yan Ming Shan Raw Pu-erh Tea 2015 岩鳴山古樹生茶 2015
Its clear, transparent mouthfeel is memorable, along with the refreshing citrus flavor and sweet finish that stay in the throat after drinking.
From ¥1,600 (50g)
Da Xue Shan Wild Tea Loose 2026 大雪山野生生茶 2026 散茶
This year's tea is exceptionally aromatic, with a pronounced sweet flavor reminiscent of grapes.
From ¥3,600 (50g)
Wild Spring Bud 2016 Malaysia Aged 野生春芽 2016
A raw pu-erh made only from the first-flush buds of wild Camellia taliensis growing in the Daxue Mountains. Oxygen-free ageing in Malaysia has turned it brown, giving a sweet, complex aroma of dried fruit, cheese and sherry.
From ¥3,000 (50g)
High Mountain Purple Raw Pu-erh Tea Cake 2025 高山紫生茶 2025 餅茶
A near-mythical raw pu-erh made from purple-tea trees over 100 years old, growing wild at around 2,000m in Lincang, Yunnan. A distinctive aroma of shiso and peach with a strong body, turning towards honey and brown sugar as it ages.
From ¥1,900 (50g)
Mu Yi Raw Pu-erh Tea 2013 木易古樹生茶2013
An old-tree raw pu-erh from a sunny garden at Tanglishan, Yongde County. High-temperature pan-frying gives a toasty note, and some twelve years of oxygen-free ageing in our warehouse brings a sweet aged aroma of brown sugar and raisin.
From ¥1,900 (50g)
Liu Jia Raw Pu-erh Tea 2025 劉家古樹生茶2025
A limited-run old-tree raw pu-erh, roughly half of it blended from semi-wild tea Mr Liu has allowed to grow untended. Low nitrogen makes for slow growth, giving the clarity of an autumn sky and a long finish. Ageing brings a faint grape note.
From ¥2,300 (50g)
Da Xue Shan Wild White Tea Loose 2025 大雪山野生白茶 2025 散茶
A white tea made from wild Camellia taliensis growing in the mountains of Yunnan. A gentle floral character with a sweet Shine Muscat note. Exceptionally long and concentrated in the finish, and ideal cold-brewed or sparkling.
From ¥3,600 (50g)
Dong Shan Raw Pu-erh Tea Cake 2024 東山生茶2024 餅茶
From a naturally grown garden at 2,100m in Zhenkang County. A year of ageing has turned it floral, with a sweet aroma suggesting citrus and grape. Careful pan-frying has left no scorched note, making this a cake for everyday drinking.
From ¥1,500 (50g)
Gong Ting Jin Hao 2020 宮廷金毫熟茶 2020
A ripe pu-erh made only from spring buds and young leaves. A deep, penetrating body with a sweet aroma of sugar cane.
From ¥2,200 (50g)
Sold out
Wild Spring Bud 2015 Malaysia Aged 野生春芽 2015
A highly distinctive tea with a flavor reminiscent of green apple and grapes.
From ¥2,200 (30g)