Pu-erh tea
Pu-erh tea is categorized into "Raw" and "Ripe" types.
The tea with a brown color and a unique flavor resembling dried mushrooms or dried fruits is Ripe Pu-erh. In Japan, most of the tea referred to as Pu-erh is the Ripe type.
On the other hand, in Yunnan Province, when people refer to Pu-erh tea, they mean Raw Pu-erh. Raw Pu-erh is made by pan frying and sun drying, without any involvement of microorganisms in the production process. Raw Pu-erh has a gentle taste that becomes so appealing that one cannot live without it once accustomed to it.
Ripe Pu-erh is made from Raw Pu-erh tea leaves, fermented by various microorganisms, primarily actinomycetes.
Pu-erh tea
Ming Feng Shan Raw Pu-erh Tea 2026 Loose
This tea is known for a clear, dense, sweet taste.
From ¥1,900 (50g)
Pu-erh Jasmine Pearl
A jasmine tea made to our order from naturally grown raw pu-erh we helped produce ourselves. A long finish and a substantial aftertaste that overturn what jasmine tea is assumed to be.
From ¥1,300 (30g)
Da Xue Shan Wild Tea 2024
A raw pu-erh made from wild Camellia taliensis plucked in the natural forest. A sweet, complex aroma of grape, honey, apple and young bark, with an intensely long finish.
From ¥3,200 (50g)
Ripe Pu-erh Jasmine Tea
An original jasmine tea based on naturally grown ripe pu-erh. Unlike the usual green-tea base, it takes milk extremely well and goes with sweets.
From ¥1,900 (50g)
Dong Shan Raw Pu-erh Tea 2023
A raw pu-erh from trees around 100 years old, growing in a naturally managed garden at 2,100m. Clean and transparent in aroma. Well priced and good for everyday drinking.
From ¥1,600 (50g)
Mang Fei Ripe Pu-erh Tea 2023
A full-bodied ripe pu-erh from Mangfei, a renowned area of Yongde County, Lincang, Yunnan. Distinguished by a sweet aroma of dried jujube.
From ¥2,600 (50g)
High Mountain Purple Tea 2024 No.2
A full-bodied naturally grown tea with a gentle mouthfeel.
From ¥1,900 (50g)
Xiu Lin Wuhao Raw Pu-erh Tea 2011 Malaysia Aged
Made by an ethnic-minority community, with a nutty toastiness and a smoky edge. Long ageing layers a sweet dried-fruit aroma over it, forming an aroma that becomes moreish.
From ¥1,500 (50g)
Xian Shu Shan raw Pu-erh Tea 2013
A hand-made tea by an ethnic-minority community. A deep richness and a faint smoky, toasty note from the fire meet the dried-fruit aroma of ageing, forming an agreeable aroma of roasted sweet potato and chestnut.
From ¥1,400 (50g)
Huang Wu Ling Raw Pu-erh tea 2013
A hand-made raw pu-erh by an ethnic-minority community. A faint toastiness and smoke meet the sweet dried-fruit aroma of ageing in a distinctive harmony.
From ¥1,700 (50g)
Bao Dao Shan Ripe Pu-erh Tea 2016
A ripe pu-erh from Baodaoshan, the emblematic mountain of Zhenkang County on the Myanmar border. A sweet aroma suggesting malt syrup and dried jujube, with a full body that fills the mouth.
From ¥1,200 (50g)
Wu Jia Zhai Raw Pu-erh Tea 2025
From a garden near the Myanmar border in Lincang, Yunnan. Pan-fried at a relatively low temperature, giving an aromatic raw pu-erh with a gentle mouthfeel. Rewarding to age.
From ¥1,800 (50g)
Wu Liang Shan Ripe Pu-erh 2021 Loose
From ¥860 (30g)
Zhenkang Ripe Pu-erh Tea 2022
It has a clarity unique to tea grown without fertilizer or pesticides, along with a notably long lingering finish.
From ¥1,600 (50g)
Ma An Shan Raw Pu-erh Tea Loose 2015
Ma An Shan tea is distinguished by its very full, expansive flavor and deep complexity.
¥1,500
Wu Mu Long Raw Pu-erh Tea 2019
When I drank this tea, it reminded me of the subtle, sweet flavor of apricot and pineapple.
From ¥1,900 (50g)
Lao Hei Zhai Raw Pu-erh Tea 2011
Aged for nearly 10 years, it has a sweet flavor reminiscent of dried fruit, especially dried persimmon, fig, and raisin. Its flavor makes it easy to enjoy, even for first-time drinkers.
¥2,600
Yan Ming Shan Raw Pu-erh Tea 2015
Its clear, transparent mouthfeel is memorable, along with the refreshing citrus flavor and sweet finish that stay in the throat after drinking.
From ¥1,600 (50g)
Sold out
Huo Cao Shan Cha Tou Brick 2017
A rare ripe pu-erh pressed from nothing but the cha tou nuggets formed while making our popular Huocaoshan old-tree ripe pu-erh. The oxygen-free, high-temperature interior ages rapidly, forming a concentrated dried-fruit aroma.
From ¥1,900 (50g)
Sold out
Wild Spring Bud 2015 Malaysia Aged
A highly distinctive tea with a flavor reminiscent of green apple and grapes.
From ¥2,200 (30g)
Sold out
Guo Gan Ancient Tree Ripe Pu-erh Loose 2023
It has the full body typical of Guo Gan, while its flavor leans toward aromatic woods such as agarwood, layered with top notes of pine and black jujube.
From ¥4,100 (100g)