Raw Pu-erh tea is a delicate tea that is fruity and fresh, like freshly made white wine. It has no bitterness or astringency, making it very popular with children.
When you think of Pu-erh tea, you might imagine a tea with a brown liquor and the flavor of dried mushrooms or dried fruits, but that is a type of Pu-erh called ripe Pu-erh.
Difference Between Raw and Ripe Pu-erh Tea >
Harvested from a pesticide-free, fertilizer-free tea garden in Zhenkang County, Lincang City, Yunnan Province, at an altitude of 2,100 to 2,200 meters, Dong Shan Raw Pu-erh Tea comes from trees over 100 years old. It stands out for its smooth taste and clean, transparent flavor, making it a truly exceptional tea.
Dong Shan Raw Pu-erh Tea, cultivated in a high-altitude tea garden using natural methods, is both reasonably priced and approachable. Its clarity and lingering finish, hallmarks of naturally grown tea, make it an excellent choice for daily enjoyment or for those new to raw pu-erh tea. Aged for one year, it achieves a harmonious balance between the freshness of new tea and a subtle hint of aged flavor. Furthermore, one of its appealing characteristics is its ability to develop a fruity, grape-like flavor after several years of anaerobic storage and aging, which adds to its enduring popularity.
Focus on Sourcing Naturally Cultivated Tea
Since 2010, we have been visiting Yunnan Province every spring. Over the years, we have built connections with many famous tea regions. However, our focus is not on a region's fame, but rather on tea with transparency and a long-lasting aftertaste. To achieve this, we focus on remote mountain villages, selecting tea gardens with ancient tea trees, high altitudes, and no fertilizers, sourcing through unique logistics channels. For more details, please visit the following page.
In Yunnan, teas claiming to be from famous regions are produced in thousands of locations using leaves from other areas, and can be found everywhere—from airports and convenience stores to supermarkets.
What complicates matters is the surprising phenomenon where imitation teas made from leaves in remote areas are of higher quality than the genuine articles. This is especially common with Pu-erh teas from Lincang, and it is a well-known fact among professionals involved in local sourcing. For more details, please visit the following page.
In Yunnan Province, there are long-established brands like Dayi and Zhongcha. These brands are renowned because their teas produced before 1990 are highly valued.
So why are these older teas considered special? Many people assume it is due to long aging, but in reality, the tea leaves used at that time were naturally grown without fertilizers, resulting in their superior quality.
Therefore, even if current teas are aged for a long time, they will not reach the same quality. For more information, please visit the following page.
