Sichuan Province
Sichuan is considered one of the first places in China where tea was cultivated, and records of gardens on Mount Mengding go back to the Tang dynasty. The basin brings heavy fog and gentle sunlight, conditions that grow tea with little astringency.
Mengding Ganlu
Mengding Ganlu is the green tea made on that mountain. It is made from slender buds covered in down, and, as the name suggests, it is sweet and soft in the mouth.
Bitan Piaoxue
Bitan Piaoxue is jasmine tea in the Sichuan style. Most jasmine tea has the flowers removed before finishing, while here dried jasmine flowers are mixed in at the end. The white flowers floating in the bowl gave the tea its name, which describes snow drifting down. The base is Mengding Ganlu.
Sichuan Province
Snow Jasmine ( Bi Tan Pia Xue )
A fine jasmine tea made from Meng Ding Gan Lu, a green tea of Sichuan. Exceptionally strong in jasmine aroma.
From ¥2,700 (30g)