Yunnan Province
Yunnan Province covers 394,000 square kilometers, which is larger than Japan, and just under 90% of it is mountainous. It sits at about the same latitude as Darjeeling, Fujian, Guangdong, and Taiwan, so the climate is warm but still has four distinct seasons, which suits high-quality tea. Most tea gardens lie at around 1,500 meters, and in Lincang in the southwest some gardens reach nearly 2,400 meters.
Yunnan Province
Hou Di Raw Pu-erh Tea 2025 Loose 火地古樹生茶 2025 散茶
Within the gentle aroma that loose leaf gives, a faint citrus note suggesting pomelo. The clarity and exceptionally long finish come from naturally grown old trees at high altitude.
From ¥1,900 (50g)
Da Xue Shan Wild Tea 2023 大雪山野生生茶 2023
A raw pu-erh made from wild Camellia taliensis. Aromas of grape, honey and dried fig, with a full body and an intensely long finish.
From ¥3,200 (50g)
Yun Xian Ripe Pu-erh tea 2021 雲県普洱熟茶 2021
A Ripe Pu-erh ideal for everyday drinking. It is a highly cost-effective tea.
From ¥1,100 (50g)
Huo Di Raw Pu-erh Tea 2022 火地古樹生茶 2022
An old-tree raw pu-erh from Huodi, a single garden at 2,100m in south-western Lincang. The centuries-old trees are maintained without fertiliser or agrochemicals, bringing together high altitude, tree age and the absence of fertiliser.
From ¥1,800 (50g)
Wu Mu Long Raw Pu-erh Tea 2021 烏木龍古樹生茶 2021
A raw pu-erh with the soft mouthfeel that only early-spring leaves give. Ageing has built an agreeable sweet aroma of dried fruit, making it very easy to drink.
From ¥1,900 (50g)
Bao Dao Shan Cha Tou 2017 薄刀山茶頭磚 2017年
Made from spring-plucked leaves from Baodaoshan, which rises near the Myanmar border. A rare ripe pu-erh pressed from nothing but the cha tou nuggets that microbes form during fermentation.
From ¥1,400 (50g)
Da Xue Shan Wild White Tea Cake 2022 大雪山野生白茶2022 餅茶
A white tea made from wild Camellia taliensis. Aromas of Shine Muscat, honey and raisin, with an intensely long finish. Very highly recommended cold-brewed.
From ¥3,600 (50g)
Tang Jia Raw Pu-erh Tea 2022 唐家古樹生茶 2022 餅茶
The long finish that only naturally grown old trees at 2,000m can give, with ideal ageing bringing a sweet aroma of dried fruit and malt syrup.
From ¥1,900 (50g)
Wu Jia Ping Zhang Raw Pu-erh Tea 2021 武家平掌古樹生茶 2021
An old-tree raw pu-erh from the single garden of Wujiapingzhang in Wujiazhai, Yongde County, Lincang. The centuries-old trees, grown without agrochemicals or fertiliser, give an exceptionally deep aftertaste.
From ¥1,700 (50g)
Wu Jia Ping Zhang Raw Pu-erh Tea 2020 武家平掌古樹生茶 2020
From the Wujiapingzhang garden, composed mainly of trees around 500 years old. Full-bodied in taste and aroma, with well-judged ageing bringing a sweet note of raisin and other dried fruit.
From ¥1,900 (50g)
High Mountain White Tea 高山白茶
From a semi-wild garden at around 2,300m. Leaves bitten by the leafhoppers that thrive there develop a sweet honey aroma as the tea ages. A clear, gentle body.
From ¥2,200 (50g)
Yunnan Gong Fu Black tea 雲南功夫紅茶
A menthol aroma touched with honey, over floral notes. Fully fermented yet entirely free of stewed odours, with a long finish. Superb with milk and recommended for iced tea.
From ¥1,300 (30g)
Jasmine Wild White Tea Bud 茉莉野生白芽茶
An original jasmine tea based on our Wild White Bud, made from wild Camellia assamica var. dehungensis. A bright aroma like a herbal or flower tea, with an aftertaste that spreads through the body.
From ¥1,600 (50g)
Lao Hei Zhai Raw Pu-erh Tea 2017 老黒寨古樹生茶 2017
Aged for nearly 10 years, it has a sweet flavor reminiscent of dried fruit, especially dried persimmon, fig, and raisin. Its flavor makes it easy to enjoy, even for first-time drinkers.
From ¥2,100 (50g)
Yunnan Chun Jian Green Tea 雲南春尖緑茶
An exceptionally rare original green tea, pan-fried from naturally grown old trees at 2,100 m above sea level in Yunnan Province. Its long finish rivals that of Raw Pu-erh.
From ¥970 (20g)
Gong Ting Jin Hao Ripe Pu-erh Tea 2015 宮廷金毫 普洱熟茶 2015
A ripe pu-erh pressed from selected spring buds, grown by natural farming by an ethnic-minority community near the Myanmar border in Lincang. A deep, penetrating richness with a sweet aroma of sugar cane.
From ¥2,200 (50g)
Wu Liang Shan Ripe Pu-erh Tea Mini Tuo Cha 2019 无量山熟茶 小沱茶 2019
Made from spring-plucked, naturally grown leaves, with a smooth body and a sweet dried-fruit aroma. No mould or smoke whatsoever, and remarkably good as a milk tea.
From ¥1,400 (50g)
Sold out
Wu Liang Shan Ripe Pu-erh 2020 Loose 无量山熟茶 2020 散茶
Made from spring-plucked, naturally grown leaves. Loose-leaf form gives it a smooth, gentle body with a sweet dried-fruit aroma. Remarkably good as a milk tea.
From ¥760 (30g)
Sold out
Wild Raw Pu-erh Jasmine Pearl 野生普洱茉莉龍珠
A rare jasmine tea made to our order from Daxueshan raw pu-erh of wild Camellia taliensis. Jasmine, citrus, grape and young bark layer into a complex aroma with an overwhelming finish.
From ¥2,400 (30g)