Yunnan Province as an Unparalleled Source of Tea Leaf Material
Over the past twenty years since founding our tea company, I have visited virtually every major tea producing region. Through this experience, I am convinced that Yunnan Province stands as the finest source of tea leaf material in the world. In particular, the mountainous areas of Lincang City are located at elevations approaching 2000 meters. Scattered throughout these mountains are naturally cultivated tea gardens managed without fertilizers or pesticides. In addition, the areas of Yongde and Zhenkang, from which we source tea, are home to a large number of old tea trees over 300 years in age. There are no other tea producing regions that combine these conditions.
These three factors high elevation, natural cultivation, and old trees all slow the growth of the tea plants, allowing the leaves to develop gradually over time. As a result, the cellular structure becomes dense, and components such as minerals and polyphenols are steadily accumulated within the leaves. Tea made from such material yields a liquor with long lasting persistence and notable density.
Developing a Wider Range of Teas in Yunnan
Tea manufacturing techniques in Yunnan are not as developed as in other provinces, and the range of teas traditionally produced there is limited. However, given the exceptional quality of the raw material, we work together with local producers to conduct various trials on site, aiming to create teas that differ from conventional Yunnan products. This Yunnan Chun Jian Green Tea is made by intentionally processing high grade leaf material that would normally be used for white tea or raw pu erh tea into green tea. With its notably long persistence and concentrated character, it clearly challenges conventional expectations of green tea.
A Yunnan Green Tea Noted for Nut and Floral Flavor with a Substantial Finish
This tea is made from hand plucked leaves consisting of one bud and two leaves, harvested in early April. The origin is a mountainous area of Zhenkang County in Lincang City, at an elevation of 2100 meters. The tea is finished using pan frying heated by firewood. Its flavor profile is close to that of Longjing tea, with subtle nut like and floral notes. It is especially recommended for those who enjoy Chinese green teas such as Longjing. Above all, compared with typical Chinese green teas, it offers an exceptionally long lasting finish and a substantial aftertaste, providing a very satisfying drinking experience.
As noted above, while tea leaf material from Yunnan is outstanding, the production areas are located in extremely remote regions. For this reason, despite the use of high quality raw material, we have been able to offer this tea at a relatively accessible price. It is also well suited as a green tea to enjoy on a daily basis.
