October 17, 2007By Akira Hojo
New Straits Times
The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
Browse HOJO teas
Rose Damascena ( Damascus Rose)
Damask rose, also used as a raw material for fine perfume. The harsh desert climate in which it is grown gives the flower its concentrated aroma.
From ¥1,500 (30g)
Wild Black Tea
A black tea made from wild Camellia taliensis. Our low-temperature process draws out fresh notes of muscat, honey and tomato. Excellent cold-brewed.
From ¥1,500 (20g)
Ancient White Tea ( Gushu Bai Cha )
A white tea from the first flush of naturally grown tea over 2,000m, from trees several hundred years old. A substantial floral aroma with real depth. Excellent cold-brewed.
From ¥1,900 (50g)
