August 25, 2010By Akira Hojo
The Art of Tea Magazine
We posted the article on "The Art of Tea Magazine No.9", the magazine is published in Taiwan.
We featured some scientific view about the tetsubin.
Browse HOJO teas
Rose Damascena ( Damascus Rose)
Damask rose, also used as a raw material for fine perfume. The harsh desert climate in which it is grown gives the flower its concentrated aroma.
From ¥1,500 (30g)
Wild Black Tea
A black tea made from wild Camellia taliensis. Our low-temperature process draws out fresh notes of muscat, honey and tomato. Excellent cold-brewed.
From ¥1,500 (20g)
Ancient White Tea ( Gushu Bai Cha )
A white tea from the first flush of naturally grown tea over 2,000m, from trees several hundred years old. A substantial floral aroma with real depth. Excellent cold-brewed.
From ¥1,900 (50g)
