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[2025.04.23]
Exploring the Food Culture of Yunnan: Where Minority and Sichuan Cuisines Meet

We are currently staying long-term in Yunnan Province for spring tea production. On rainy days or when there i …

[2023.10.05]
Regular Consumption of Umami Seasoning Can Influence Taste Preferences

Excessive consumption of artificial condiments, such as umami seasonings, is believed to influence one’s …

HOJO TEA Online Shop NEWSlist

New Release of Huo Di Raw Pu-erh Tea Loose 2025
a We have released Huo Di Raw pu-erh tea 火地古樹生茶 Loose Leaf 2025. This tea is a raw pu-erh tea made from natura …
Myanmar White Tea Bud 2013 from Guo Gan, Myanmar
We have released a raw Pu-erh tea, 緬甸白芽茶 2013 (Myanmar White Tea Bud 2013), produced by ethnic minorities in t …

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