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We are currently staying in Yunnan Province for tea production. As the season nears its end, tea trees with pa …

We are currently staying long-term in Yunnan Province for spring tea production. On rainy days or when there i …

- [2025.04.11]
- Managing Yunnan White Tea — Insights from the Field
Since March 25, we have been in Yunnan Province, fully engaged in the production of white tea. In this column, …

Mang Fei Ripe Pu-erh Tea 2023 is now available. This is one of the highest-quality ripe pu-erh teas among our …

- [2025.04.05]
- Yunnan Tea Trends 2025: Insights from the Fields
Since March 25, we have been in Yunnan Province. We will stay here until May to conduct tea production, packin …

- [2024.11.25]
- New Release: Da Xue Shan Wild Pu-erh Tea 2023 & 2024
We have released the 2023 and 2024 editions of Da Xue Shan Wild Raw Pu-erh Tea. The 2023 edition has been aged …

- [2024.09.18]
- New Release of Da Xue Shan Wild Tea 2024 Loose Leaf
Da Xue Shan Wild Tea is a raw pu-erh tea made from Camellia taliensis, which grows wild on Da Xue Shan in Yong …

- [2024.08.14]
- New Release of Da Xue Shan Wild White Tea 2024
We have released the 2024 Da Xue Shan Wild White Tea Loose Leaf. This tea was produced under our direct superv …

Bi Luo Chun is one of China’s most famous green teas, renowned for its superior quality and unique flavo …

- [2024.06.08]
- Unexpected Tea Growth in the 2024 Yunnan Tea Season
After completing an extensive procurement trip in Yunnan Province, I am currently staying in Kuala Lumpur, Mal …
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- New Arrival of Akitsu Mumyoi and Nosaka Rough Clay Teapot
- A wide selection of teaware by Watanabe Tozo, a Sado-based artist of Mumyoi-yaki, has just arrived. This time, …
- Mang Fei Ripe Pu-erh Tea 2023 – Small-Batch Production from a Renowned Region
- Mang Fei Ripe Pu-erh Tea 2023 is now available. This is one of the highest-quality ripe pu-erh teas among our …
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Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured …
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
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Tel: +603-2287-4537
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