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A Ripe Pu-erh ideal for everyday drinking. It is a highly cost-effective tea.

Ma An Shan tea is distinguished by its very full, expansive flavor and deep complexity.

A raw pu-erh from Ma'anshan, a renowned area of Zhenkang County, Lincang, Yunnan. A full body from the soil, with an exceptionally clear and transparent taste and aroma.

A high-mountain tea roasted long to avoid scorching, finishing with a sweet aroma suggesting dried fruit. Very good with food.

From a semi-wild garden at around 2,300m. Leaves bitten by the leafhoppers that thrive there develop a sweet honey aroma as the tea ages. A clear, gentle body.

A near-mythical raw pu-erh made from purple-tea trees over 100 years old, growing wild at around 2,000m in Lincang, Yunnan. A distinctive aroma of shiso and peach with a strong body, turning towards honey and brown sugar as it ages.

A black tea made from Yunnan's rare purple tea. Faint notes of shiso, sweet potato and peach. Fully fermented, so it takes milk well.

A full-bodied naturally grown tea with a gentle mouthfeel.

From trees at around 700m in Fengxi Dongjiao village. A sweet, gentle berry aroma of strawberry, mulberry and wild raspberry.

From Ding Ping Keng Tou Village, 1,000 m above sea level, from 50-year-old trees. A popular cultivar with flavors of narcissus flowers, dried raspberry, and a hint of lychee.

From Dongxing village in the Fengnan range. Raspberry-like aromas with a spicy galangal top note: a tea with real character.

A dark-aroma Shi Hua Xiang finished with a third firing over low charcoal heat. Floral notes of magnolia, narcissus and lily over a lasting sweetness of baked apple and dried berry.

From trees at around 700m in Fengxi Dongjiao village, Wudong. A fresh tea with a floral aroma strikingly like white magnolia, alongside lily.

From old trees at around 1,200m on Wudong mountain. Restrained in aroma but concentrated in the aftertaste, with a plain sweetness suggesting strawberry and mulberry.

From Guizhuhu village, Wudong, at 1,200m, trees around 100 years old. A rare and sought-after cultivar with a dense aroma suggesting mango, lily and honeysuckle.

From old trees 80 years old at 1,200m in Guizhuhu village, Wudong. Raspberry brightness in harmony with galangal, and a concentrated aftertaste.

A Dan Cong that smells of ginger flowers, made from trees several hundred years old. It has a gorgeous flavor, with a long finish and strong aftertaste that stay with you.

From Guizhuhu village, Wudong, at 1,200m, trees 60 years old. A spicy ginger-flower aroma layered with narcissus, lily and plum. A superb tea.

From Guizhuhu village, Wudong, at 1,200m, trees 60 years old. A spicy, bright ginger-flower aroma layered with white peach.

A single-tree tea from one tree 200 years old at 1,000m in Touya village. Ginger flower layered with narcissus and a faint lychee note, over a dense body.