All Products List
Every tea and teaware item HOJO carries. Chinese, Taiwanese and Japanese teas, black teas from India and Nepal, and teaware centered on Mumyoi from Sado Island.
To browse by type or by origin, use the tea menu at the top of the page. You can follow either route: Choose by Category, for oolong, pu-erh, white, black and green tea, or Choose by Region, for Yunnan, Fujian, Guangdong and Taiwan.
All Products List
Wild Spring Bud 2016 Malaysia Aged 野生春芽 2016
A raw pu-erh made only from the first-flush buds of wild Camellia taliensis growing in the Daxue Mountains. Oxygen-free ageing in Malaysia has turned it brown, giving a sweet, complex aroma of dried fruit, cheese and sherry.
From ¥3,000 (50g)
Qing Xiang Black Tea Purple Tea 2024 清香紅茶 高山紫茶 2024
A Qing Xiang Black Tea made from Yunnan's rare high-mountain purple tea by a low-temperature process. Fermentation is held back, giving a floral aroma reminiscent of Phoenix Dan Cong with the cool lift of shiso and menthol. Ideal cold-brewed or sparkling.
From ¥1,400 (30g)
High Mountain Purple Raw Pu-erh Tea Cake 2025 高山紫生茶 2025 餅茶
A near-mythical raw pu-erh made from purple-tea trees over 100 years old, growing wild at around 2,000m in Lincang, Yunnan. A distinctive aroma of shiso and peach with a strong body, turning towards honey and brown sugar as it ages.
From ¥1,900 (50g)
Mu Yi Raw Pu-erh Tea 2013 木易古樹生茶2013
An old-tree raw pu-erh from a sunny garden at Tanglishan, Yongde County. High-temperature pan-frying gives a toasty note, and some twelve years of oxygen-free ageing in our warehouse brings a sweet aged aroma of brown sugar and raisin.
From ¥1,900 (50g)
Liu Jia Raw Pu-erh Tea 2025 劉家古樹生茶2025
A limited-run old-tree raw pu-erh, roughly half of it blended from semi-wild tea Mr Liu has allowed to grow untended. Low nitrogen makes for slow growth, giving the clarity of an autumn sky and a long finish. Ageing brings a faint grape note.
From ¥2,300 (50g)
Da Xue Shan Wild White Tea Loose 2025 大雪山野生白茶 2025 散茶
A white tea made from wild Camellia taliensis growing in the mountains of Yunnan. A gentle floral character with a sweet Shine Muscat note. Exceptionally long and concentrated in the finish, and ideal cold-brewed or sparkling.
From ¥3,600 (50g)
Dong Shan Raw Pu-erh Tea Cake 2024 東山生茶2024 餅茶
From a naturally grown garden at 2,100m in Zhenkang County. A year of ageing has turned it floral, with a sweet aroma suggesting citrus and grape. Careful pan-frying has left no scorched note, making this a cake for everyday drinking.
From ¥1,500 (50g)
Phoenix Oolong Lao Cong Shi Hua Xiang Single Tree 2021 鳳凰単叢 老欉柿花香単株 2021
From a single tree 300 years old at 1,100m in Wudonghu village. Sweet aromas of narcissus, ripe prune, akebi and pineapple. Exceptionally smooth, with a concentrated aftertaste that spreads through the body.
From ¥7,800 (15g)
Sold out
Phoenix Oolong Lao Cong Mi Lan Xiang 2022 No.2 鳳凰単叢 老欉蜜蘭香 2022 No.2
A rare Mi Lan Xiang from the seed-grown old trees that remain in a new garden at around 1,200m at Tianchi on Wudong mountain. A finish far longer, and an aroma far denser, than any ordinary Mi Lan Xiang.
From ¥2,700 (15g)