For Those Who Don’t Usually Drink Tea

Jasmine Pearl, rolled into spheres by hand

Jasmine Pearl 茉莉龍珠

A green tea from the first spring flush in Yunnan, plucked one bud and one leaf, rolled into pearls and scented with fresh jasmine blossom.
From ¥1,900 (50g)
Dry leaves of Huang Jin Gui

Huang Jin Gui 黄金桂

An Anxi oolong given a medium roast. A bright osmanthus-like floral aroma with a toasty, dried-fruit character.
From ¥1,400 (30g)
Dry leaves of Phoenix Dan Cong Lao Cong Gong Xiang

Phoenix Oolong Lao Cong Gong Xiang 2021 鳳凰単叢 老欉貢香 2021

From a garden at 900m in Qixing'an village. A strong aroma of wild raspberry and ginger flower, with a returning aroma that lasts.
From ¥2,500 (15g)
Dry leaves of traditional-style Anxi oolong

Anxi Traditional Oolong 傳統式安渓烏龍

An unusual oolong: heavily fermented over a long period, then finished in the light-aroma style.
From ¥1,300 (30g)
Dry leaves of Tie Guan Yin, medium roast

MEdium Fired Tie Guan Yin 鉄観音 中焙火

An oolong made from the Anxi Tie Guan Yin cultivar, roasted slowly at a medium temperature. The floral aroma remains while a sweet dried-fruit note is drawn out. Excellent with food.
From ¥1,600 (30g)
Dry leaves of Jun Chiyabari first flush
Sold out

Nepal 1st Flush Jun Chiyabari Estate

A spring-plucked black tea with floral, honey and muscat aromas and a long finish.
From ¥1,100 (20g)

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