Achieving a Luxurious Aroma Like Dried Fruits with Rich Flavor
HOJO's 30 Years Vintage Oolong is unmistakably made from Dong Ding Oolong Tea grown on Dong Ding Mountain and aged for 30 years.
Aging refines the components, creating a mellow sweetness and a noble aroma reminiscent of vintage brandy and dried fruits.
It features a deep throat feel and a soft mouthfeel. This product, which is extremely rare even in Taiwan, is a limited edition and very difficult to obtain.
Product Details
A Smooth Taste That Contradicts Its Appearance
Many customers are curious about the taste and often request tastings at our Malaysia store.
If we were to describe this tea, dried fruits would be a perfect comparison.
The color of the tea is a light orange, which is unexpected from the appearance of the tea leaves, and the aroma from the cup suggests a bitter, astringent taste.
However, the moment you take a sip, your expectations will be completely overturned. Upon the first sip, a sweet aroma like dried fruits spreads throughout your mouth.
The drinking experience is one of the smoothest among all types of tea. As it passes through your throat, you can feel a crisp sweetness, making it an ideal tea to enjoy after richly flavored meals or oily Chinese dishes.
Among the HOJO staff, it is said that drinking 30 Years Vintage Oolong after Malaysia's famous Bak Kut Teh or curry is the ultimate luxury.
The Flavor Remains Unchanged Even After Half a Day
Fully aged over 30 years, the tea's components are completely oxidized, so the flavor remains almost unchanged even after being left for several hours.
Furthermore, it can be enjoyed cold, making it perfect for brewing a large quantity and drinking slowly over time.
A Tea That Can Be Enjoyed by Everyone from Children to the Elderly
With no bitterness or astringency, this tea is accepted by a wide range of ages, from small children to the elderly.
30 Years Vintage Oolong Made from Dong Ding Oolong Tea
HOJO's 30 Years Vintage Oolong is unmistakably made from Dong Ding Oolong Tea grown on Dong Ding Mountain and aged for 30 years. The use of high-quality raw materials ensures the distinct aging process.
A key characteristic of Dong Ding Oolong tea is its full body and the rich flavor that spreads throughout the palate.
The Same Shape as Oolong Tea 30 Years Ago
More About 30 Years Vintage Oolong
This extremely rare product, even in Taiwan, is a limited edition that is difficult to obtain. Aged for 30 years, this product is very easy to drink and can be enjoyed by the whole family, regardless of age.
Not every tea can become aged tea; it must be made from high-quality leaves produced from excellent raw materials.
Only high-quality tea made from fresh leaves can withstand long-term aging. During the 30-year aging period, the tea leaves are regularly taken out and dried to prevent the growth of mold.
The drying method is one of the key points that determine the quality of aged tea.
HOJO's 30 Years Vintage Oolong is dried with carefully selected high-quality charcoal by skilled craftsmen. Good charcoal produces a clean flame without harmful smoke, giving the tea a very clean aroma.
Enjoy the noble aroma similar to dried fruits of 30 Years Vintage Oolong, aged for 30 years.
The History and Culture of 30 Years Vintage Oolong
In Taiwan, there has long been a tradition of storing high-quality tea in jars and aging it by regularly drying it.
Because of the great effort involved in making aged tea, it is said to be extremely difficult to obtain high-quality aged tea even within Taiwan.
