"There is nothing like Li Shan"... The best masterpiece of high mountain tea
Li Shan Cha is made from tea leaves grown at an altitude of 2400m. We source our Li Shan Cha from tea gardens that have received high evaluations in past competitions, and we offer spring teas with the best balance of flavor and sweetness.
In Japan, this height is equivalent to about the 5th station of Mt. Fuji. The unique climate of the high mountains transforms the tea much like alpine plants, creating an unforgettable floral and citrus flavor.
Product Details
Refreshing, Elegant Flavor with Sweetness and Smooth Drinking Sensation
The flavor is reminiscent of mandarin orange and lime. Along with a refreshing, clean fragrance, the tea also offers a sweet floral character and honey notes.
Masterpiece Grown in Li Shan
Taiwan has many teas called high mountain teas, but Li Shan Cha always reigns at the top.
The unique soil and climate of Li Shan, along with the harsh winter conditions, create a strong citrus flavor and an elegant, sweet aftertaste that other high mountain teas do not possess.
The Difference is in the Tea Leaves
A tablespoon of tea leaves expands to fill the teapot when hot water is added. If you have time, take out the tea leaves and observe them.
You will notice that the leaves retain their plucked shape and are very soft. They are carefully plucked and processed to maintain their original form.
Flavor and Color Lasts Up to the 7th Infusion
Another feature of high-quality Li Shan Cha is that it can be brewed multiple times. Even after the 7th infusion, the color and flavor remain strong.
With just 5g of tea leaves, you can enjoy about 1 liter of tea.