This tea was harvested from tea trees over 80 years old in Da An Village in Wu Dong Shan, at an altitude of 950m.
In addition to the sweet, lychee-like flavor typical of Mi Lan Xiang, it has a showy floral flavor.

It is a Nong Xiang (heavier roast) type, but the charcoal roasting is not too strong, and the liquor has a color close to golden yellow. Five years of aging have made the showy flavor of a high-grade Mi Lan Xiang even more intense and thick.
Another appeal is the full-bodied taste and very long lingering finish that come from trees over 80 years old. Because the tea trees are grown free from agricultural chemicals and without any fertilizer, it has very clear and transparent flavor.
We frequently visit Fenghuang Town in Chaozhou, Guangdong Province, to source high-quality Phoenix Dan Cong Oolong tea directly.

An old Phoenix Dan Cong tree on Wu Dong Shan and me, Akira Hojo

Tea trees growing on the steep, rocky slopes of Wu Dong Shan
Among Dan Cong teas, tea harvested from especially old trees is called "Lao Cong."