Products

A dark-aroma Shi Hua Xiang finished with a third firing over low charcoal heat. Floral notes of magnolia, narcissus and lily over a lasting sweetness of baked apple and dried berry.

From trees at around 700m in Fengxi Dongjiao village, Wudong. A fresh tea with a floral aroma strikingly like white magnolia, alongside lily.

From old trees at around 1,200m on Wudong mountain. Restrained in aroma but concentrated in the aftertaste, with a plain sweetness suggesting strawberry and mulberry.

From Guizhuhu village, Wudong, at 1,200m, trees around 100 years old. A rare and sought-after cultivar with a dense aroma suggesting mango, lily and honeysuckle.

From old trees 80 years old at 1,200m in Guizhuhu village, Wudong. Raspberry brightness in harmony with galangal, and a concentrated aftertaste.

A Dan Cong that smells of ginger flowers, made from trees several hundred years old. It has a gorgeous flavor, with a long finish and strong aftertaste that stay with you.

From Guizhuhu village, Wudong, at 1,200m, trees 60 years old. A spicy ginger-flower aroma layered with narcissus, lily and plum. A superb tea.

From Guizhuhu village, Wudong, at 1,200m, trees 60 years old. A spicy, bright ginger-flower aroma layered with white peach.

A single-tree tea from one tree 200 years old at 1,000m in Touya village. Ginger flower layered with narcissus and a faint lychee note, over a dense body.

A Jiang Hua Xiang single-tree tea from one old tree in Touya village. A bright ginger-flower aroma with a dense aftertaste.

From Fengxi Dingdongjiao village at 700m, trees around 70 years old. A rare cultivar of which very few trees remain, with a distinctive magnolia-like aroma.

From Fengxi Dongjiao village at 700m, trees around 50 years old. The name comes from its bright aroma of citrus blossom, suggesting hyacinth and magnolia.

From a single tree 300 years old at 1,100m in Wudonghu village. Sweet aromas of narcissus, ripe prune, akebi and pineapple. Exceptionally smooth, with a concentrated aftertaste that spreads through the body.

From an old tree 250 years old at 1,000m in Touya village. An exceptionally rare single-tree tea that produces the scent of osmanthus itself, with nothing added.

A single-tree tea made from one old tree of around 250 years at about 1,000m in Touya village. Of the Gui Hua Xiang type, producing an osmanthus-like aroma with nothing added.

From old trees 80 years old at 1,200m in Guizhuhu village, Wudong. A refined, creamy aroma suggesting soursop and mangosteen.

From Feng Xi Keng Bian Village, 700 m above sea level, from 70-year-old trees. A Zhi Lan Xiang aroma type with an orchid-like aroma, a long finish, and a pronounced aftertaste.

Tea harvested from old Lao Cong Mi Lan Xiang trees on Wu Dong Shan. It features a sweet flavor like fresh lychee, a soft mouthfeel that soaks into the throat, and a long, powerful finish.

From old trees over 80 years old at 950m. A sweet lychee-like aroma with bright florals, deepened by five years of ageing into a dark-aroma Mi Lan Xiang.

A rare Mi Lan Xiang from the seed-grown old trees that remain in a new garden at around 1,200m at Tianchi on Wudong mountain. A finish far longer, and an aroma far denser, than any ordinary Mi Lan Xiang.