Iga Natural Red Clay : Maekawa Junzo
Here, we introduce tea utensils made by Junzo Maekawa using Iga natural shudei clay, fired using an oxidation process.
Please see the following for instructions on how to handle teapots.
To learn how a teapot changes the taste of tea and what to look for when choosing one, see "How to choose a teapot and tea cup".
Teaware made from it increases both the body and the strength of the finish, and brings out the bright flavor of tea. It goes well with every kind of tea, and it is ideal above all for fermented teas with a strong flavor, such as black tea, oolong and white tea. Even with Japanese green tea, the flavor becomes richer and the sweetness that stays on the palate increases.
Iga Natural Red Clay : Maekawa Junzo
