Shaanxi Province
The production of Hei Cha (dark tea) in Shaanxi Province has a long history dating back to the Ming dynasty. In particular, Shaanxi's dark tea is known as Fu Zhuan Cha, which was once exported to northern nomadic tribes via the Silk Road. During the Qing dynasty, it played a crucial role as part of the state-managed Tea-Horse Trade, leading to its expanded distribution across northwestern regions.
Shaanxi Province
Fuzhuan Cha 茯磚茶
A post-fermented tea long loved by the nomads of Mongolia and north-western China. The 'golden flower' fungus gives aromas of hay and cheese over the depth of the leaf itself. Widely studied for suppressing sugar absorption and promoting fat burning.
From $10.00 USD (50g)