Suitable for Sparkling Tea
Sparkling tea is a newer way of drinking tea that has been spreading in recent years, and some high-end restaurants and cafes have taken it up. Rather than mixing tea with bottled sparkling water or brewing it in sparkling water, you cold brew the tea first and then carbonate it in a soda maker such as a Drinkmate. Made with a tea that suits it, the result is a revelation.
Suitable for Sparkling Tea
Wild Black Tea 野生紅
A black tea made from wild Camellia taliensis. Our low-temperature process draws out fresh notes of muscat, honey and tomato. Excellent cold-brewed.
From $9.00 USD (20g)
Ancient White Tea ( Gushu Bai Cha ) 古樹白茶
A white tea from the first flush of naturally grown tea over 2,000m, from trees several hundred years old. A substantial floral aroma with real depth. Excellent cold-brewed.
From $12.00 USD (50g)
Qing Xiang Black Tea Purple Tea 2024 清香紅茶 高山紫茶 2024
A Qing Xiang Black Tea made from Yunnan's rare high-mountain purple tea by a low-temperature process. Fermentation is held back, giving a floral aroma reminiscent of Phoenix Dan Cong with the cool lift of shiso and menthol. Ideal cold-brewed or sparkling.
From $9.00 USD (30g)
Gu Shu Yinzhen 古樹銀針
Made by an ethnic-minority community in the mountains of Yunnan from a single bud and its stem, plucked from naturally grown trees several hundred years old.
From $15.00 USD (50g)
Ancient Bai Mu Dan (Gushu Bai Mu Dan ) 古樹白牡丹
A white tea from old trees in Yunnan grown without agrochemicals or fertiliser, plucked one bud and one leaf. A high proportion of buds gives it a creamy, smooth body. Excellent cold-brewed.
From $15.00 USD (50g)
Da Xue Shan Wild White Tea Loose 2026 大雪山野生白茶 2026 散茶
Da Xue Shan Wild White Tea is made from Camellia taliensis growing naturally in the mountains of Yunnan Province. The tea has a strong marigold and Shine Muscat-like flavor and the long aftertaste that only wild tea harvested in the mountains can offer.
From $22.00 USD (50g)
Da Xue Shan Wild White Tea Loose 2025 大雪山野生白茶 2025 散茶
A white tea made from wild Camellia taliensis growing in the mountains of Yunnan. A gentle floral character with a sweet Shine Muscat note. Exceptionally long and concentrated in the finish, and ideal cold-brewed or sparkling.
From $22.00 USD (50g)
High Mountain White Tea 高山白茶
From a semi-wild garden at around 2,300m. Leaves bitten by the leafhoppers that thrive there develop a sweet honey aroma as the tea ages. A clear, gentle body.
From $13.00 USD (50g)
Silver Needle ( Bai Hao Yinzhen ) 白毫銀針
A rare white tea from naturally grown old trees in Yunnan, quite unlike garden-grown tea. Only the new shoots are used, and plucking is laborious because the buds are uneven and the trees large. A soft, long finish with a sweet aroma.
From $10.00 USD (20g)
Da Xue Shan Wild White Tea Cake 2022 大雪山野生白茶2022 餅茶
A white tea made from wild Camellia taliensis. Aromas of Shine Muscat, honey and raisin, with an intensely long finish. Very highly recommended cold-brewed.
From $22.00 USD (50g)