Zhengshan Xiaozhong / Lapsang Souchong

Dry leaves of Lapsang Souchong Qi Zhong

Lapsang Souchong Qi Zhong 正山小種 奇種

An unsmoked Lapsang Souchong made from the native varietal (qizhong) grown at around 1,300m in Tongmu village. Ripe-fruit aromas of peach, mango and longan.
From $16.00 USD (20g)
Tongmu Fei Zi Xiao, flecked with golden buds

Feizi Xiao 桐木妃子笑

An unsmoked, high-grade Lapsang Souchong. Ripe-fruit aromas of peach and mango come through with great lift, at a quality equal to or above tribute-grade Keemun.
From $39.00 USD (20g)
Dry leaves of traditional-style Lapsang Souchong

Lapsang Souchong Classic 正山小種 傳統式

Held by tradition to be the first black tea ever made, and said to be the original model for Earl Grey. Made from leaves grown in Tongmu village, Xingcun, Wuyishan, and distinguished by its pine smoking.
From $11.00 USD (30g)
Dry leaves of Lapsang Souchong Hua Xiang

Lapsang Souchong Hua Xiang 正山小種 花香

An unsmoked Lapsang Souchong made from the native varietal (qizhong) grown at around 1,100m in Tongmu village. Finished at a lower fermentation than the qizhong, giving ripe-fruit aromas of flowers, peach and mango.
From $14.00 USD (20g)
Dry leaves of traditional-style Lapsang Souchong Qi Zhong

Lapsang Souchong Qi Zhong Classic 正山小種 奇種伝統式

A smoked Lapsang Souchong made from the native varietal (qizhong) grown at around 1,300m in Tongmu village. Only mature pines above a set diameter are used, giving a refined aroma reminiscent of a fine Scotch.
From $16.00 USD (20g)
Dry leaves of Tongmu Shui Xian black tea

Tong Mu Shui Xian Black Tea 桐木水仙紅茶

An unsmoked style of Lapsang Souchong. Made from the Shui Xian varietal, rare among Tongmu teas, with aromas of sweet potato, peach and dried longan.
From $16.00 USD (30g)

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