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Choosing Your First HOJO Tea
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  •  - Chinese Green Tea
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  •   - Age of the Tea Tree
  •   - Cultivar
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  •  - Negative Quality Factors
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  • Fermented Tea
  •  - How Black Tea Is Made
  •   - How Chinese Black Tea Is Made
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  •    - How First Flush Is Made
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  •   - How Anxi Tie Guan Yin Is Made
  •   - How Phoenix Dan Cong Oolong Is Made
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  •   - How Taiwanese Oolong Tea Is Made
  •    - How Oriental Beauty Is Made
  •    - How Taiwan High Mountain Oolong Is Made
  •  - How Raw Pu-erh Tea Is Made
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  •  - How Chinese Green Tea Is Made
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Shipped worldwide from Japan. Duties prepaid on US orders.Shipped worldwide from Japan. US duties prepaid.

  • Choose by RegionChoose by Region
    Japan
    • Kyoto
    • Nara
    • Shizuoka
    China
    • Yunnan Province
    • Fujian Province
    • Guangdong Province
    • Anhui Province
    • Sichuan Province
    • Guangxi Zhuang Autonomous Region
    • Xinjiang Uygur Autonomous Region
    • Zhejiang Province
    • Hunan Province
    • Shaanxi Province
    TaiwanIndiaNepalMyanmar
  • Choose by CategoryChoose by Category
    Green Tea
    • Japanese Green Tea
    • Chinese Green Tea
    Oolong Tea
    • Taiwanese Oolong Tea
    • Anxi Oolong Tea
    • Phoenix Dan Cong Oolong Tea
    Black Tea
    • Taiwanese Black Tea
    • Darjeeling Black Tea
    • Japanese Black Tea
    • Chinese Black Tea
    • Zhengshan Xiaozhong / Lapsang Souchong
    • Yunnan Black Tea
    HOJO's Own Method Qing Xiang Black Tea A new black tea made at low temperature
    Pu-erh Tea
    • Raw Pu-erh Tea
    • Ripe Pu-erh Tea
    More Teas
    • Jasmine Tea
    • White Tea
    • Flower Tea
    • Yellow Tea
    • Dark Tea
    • Wild Tea
    • Single-Tree Tea
    • Tea Trial Set
  • Choose by PurposeChoose by Purpose
    Getting Started
    • Choosing Your First HOJO Tea
    • HOJO’s Popular Teas
    • Teas for Everyday Drinking
    • Flavorful Teas
    By How You Drink
    • Suitable for Cold Brewing
    • Suitable for Sparkling Tea
    • Suitable for Milk Tea
    • Teas Children Like
    Choosing a Gift
    • For Those Who Don’t Usually Drink Tea
    • For Those New to Chinese Tea
    • For Tea Connoisseurs
    • Small and Casual Gifts
    • Gifts for Special Occasions and Special People
    7 types of tea trial set 7 types of tea trial set Sample seven teas, a little of each ›
  • TeawareTeaware
    Akitsu MumyoiOxidation FiringCarbonized ReductionReduction FiringNosaka Rough ClayOxidation FiringCarbonized ReductionReduction FiringMumyoi JoakaAncient Lake Biwa ClayIga Natural Red ClayBanko YakiShigaraki Crude ClayTaiwanese PorcelainIvory White SeriesTetsubin (Cast Iron Kettle)Suzuki MorihisaKunzanGlass Teaware
    Akitsu Mumyoi
    Oxidation Firing Carbonized Reduction Reduction Firing
    Akitsu Mumyoi – view all ›What Is Sado Mumyoi Ware? ›
    Akitsu Mumyoi Oxidation Firing
    Teapots (Kyusu / Chahu) Hohin (Handleless Teapot) Tea Cups Tea Pitcher (Chahai)
    Akitsu Mumyoi Oxidation Firing – view all ›What Is Sado Mumyoi Ware? ›
    Akitsu Mumyoi Carbonized Reduction
    Teapots (Kyusu / Chahu) Hohin (Handleless Teapot) Tea Cups Tea Pitcher (Chahai)
    Akitsu Mumyoi Carbonized Reduction – view all ›What Is Sado Mumyoi Ware? ›
    Akitsu Mumyoi Reduction Firing
    Teapots (Kyusu / Chahu) Hohin (Handleless Teapot) Tea Cups Tea Pitcher (Chahai)
    Akitsu Mumyoi Reduction Firing – view all ›What Is Sado Mumyoi Ware? ›
    Nosaka Rough Clay
    Oxidation Firing Carbonized Reduction Reduction Firing
    Nosaka Rough Clay – view all ›What Is Sado Mumyoi Ware? ›
    Nosaka Rough Clay Oxidation Firing
    Teapots (Kyusu / Chahu) Hohin (Handleless Teapot) Tea Cups Tea Pitcher (Chahai)
    Nosaka Rough Clay Oxidation Firing – view all ›What Is Sado Mumyoi Ware? ›
    Nosaka Rough Clay Carbonized Reduction
    Teapots (Kyusu / Chahu) Hohin (Handleless Teapot) Tea Cups Tea Pitcher (Chahai)
    Nosaka Rough Clay Carbonized Reduction – view all ›What Is Sado Mumyoi Ware? ›
    Nosaka Rough Clay Reduction Firing
    Teapots (Kyusu / Chahu) Hohin (Handleless Teapot) Tea Cups Tea Pitcher (Chahai)
    Nosaka Rough Clay Reduction Firing – view all ›What Is Sado Mumyoi Ware? ›
    Mumyoi Joaka
    Teapots (Kyusu / Chahu) Hohin (Handleless Teapot) Tea Pitcher (Chahai)
    Mumyoi Joaka – view all ›What Is Sado Mumyoi Ware? ›
    Ancient Lake Biwa Clay
    Teapots (Kyusu / Chahu) Hohin (Handleless Teapot) Shiboridashi (Lidded Pouring Bowl) Tea Cups
    Ancient Lake Biwa Clay – view all ›
    Iga Natural Red Clay
    Teapots (Kyusu / Chahu) Hohin (Handleless Teapot) Shiboridashi (Lidded Pouring Bowl) Tea Pitcher (Chahai)
    Iga Natural Red Clay – view all ›
    Banko Yaki
    Tea Cups
    Banko Yaki – view all ›
    Shigaraki Crude Clay
    Teapots (Kyusu / Chahu) Tea Cups Tea Pitcher (Chahai)
    Shigaraki Crude Clay – view all ›
    Taiwanese Porcelain
    Ivory White Series
    Taiwanese Porcelain – view all ›
    Taiwanese Porcelain Ivory White Series

    18 models in stock

    Taiwanese Porcelain Ivory White Series – view all ›
    Tetsubin (Cast Iron Kettle)
    Suzuki Morihisa Kunzan
    Tetsubin (Cast Iron Kettle) – view all ›
    Tetsubin (Cast Iron Kettle) Suzuki Morihisa

    Not in stock at the moment

    Tetsubin (Cast Iron Kettle) Suzuki Morihisa – view all ›
    Tetsubin (Cast Iron Kettle) Kunzan

    9 models in stock

    Tetsubin (Cast Iron Kettle) Kunzan – view all ›
    Glass Teaware

    2 models in stock

    Glass Teaware – view all ›
  • Tea Articles
    • All Articles
    • HOJO Online Shop News
      • View all
      • Gifts & Presents
      • New Arrivals
    • Types of Tea
      • View all
      • Black Tea
      •  - Ceylon Tea
      •  - Chinese Black Tea
      •  - Darjeeling Tea
      •   - Autumnal
      •   - First Flush
      •   - Second Flush
      •  - Japanese Black Tea
      •  - Nepal
      •  - Taiwanese Black Tea
      • Blooming Tea (Artistic Flower Tea)
      • Flower Tea
      • Green Tea
      •  - Chinese Green Tea
      •  - Japanese Green Tea
      •   - Deep-steamed Sencha
      •   - Gyokuro
      •   - Hojicha
      •   - Matcha
      •   - Sencha
      • Herbal & Flower Tea
      • Oolong Tea (Blue Tea)
      •  - Chinese Oolong Tea
      •   - Anxi Tie Guan Yin
      •   - Phoenix Dan Cong Oolong
      •  - Taiwanese Oolong Tea
      •   - Heavily Fermented Oolong
      •   - Charcoal-roasted Oolong
      •   - Lightly Fermented Oolong (Fragrant Type)
      •   - Aged Oolong
      • Pu-erh Tea and Dark Tea
      •  - Other Dark Teas
      •  - Raw Pu-erh Tea (Sheng)
      •  - Ripe Pu-erh Tea (Shou)
      • Flavored Tea
      •  - Jasmine Tea
      • White Tea
      • Yellow Tea
    • Tea Origins
      • View all
      • Ceylon
      • China
      •  - Anhui Province
      •  - Fujian Province
      •  - Guangdong Province
      •  - Guangxi Zhuang Autonomous Region
      •  - Hunan Province
      •  - Jiangsu Province
      •  - Sichuan Province
      •  - Xinjiang Uygur Autonomous Region
      •  - Yunnan Province
      •  - Zhejiang Province
      • India
      •  - Darjeeling
      • Japan
      •  - Kasuga
      •  - Kyoto / Uji
      •  - Nara
      •   - Tsuge
      •   - Tsukigase
      •  - Asahina
      •  - Honyama
      •  - Kawane
      • Laos
      • Myanmar
      • Nepal
      • Taiwan
      •  - Taichung
      •  - Taipei
    • Teaware & Teapots
      • View all
      • Chinese Teaware
      •  - White Porcelain / Bone China
      •  - Yixing Teapots
      • Japanese Teaware
      •  - Banko Yaki
      •  - Iga Clay
      •  - Nambu Ironware
      •  - Ancient Lake Biwa Clay
      •  - Niigata Hammered Copperware
      •  - Sado Mumyoi Yaki
      •   - Akitsu Mumyoi
      •   - Mumyoi Clay
      •   - Nosaka Clay
      •  - Shigaraki Yaki
      •  - Tokoname Yaki
      • The Science of Materials and Tea Flavor
      • Taiwanese Teaware
    • Factors That Determine Tea Quality
      • View all
      • Quality of Raw Tea Leaves
      •  - Cultivation Method
      •  - Environmental Factors
      •   - Elevation
      •   - Season
      •   - Soil
      •   - Climate & Weather
      •  - Tea Tree
      •   - Age of the Tea Tree
      •   - Cultivar
      •   - Wild Tea
      • Quality of Processing
      •  - Sha Qing
      • Components of Tea Quality
      •  - Character of the Tea
      •  - Negative Quality Factors
      •  - Leaf Quality
      • Taste Sensitivity & Tasting Skill
    • How Tea Is Made
      • View all
      • Fermented Tea
      •  - How Black Tea Is Made
      •   - How Chinese Black Tea Is Made
      •   - How Darjeeling Tea Is Made
      •    - How First Flush Is Made
      •    - How Second Flush Is Made
      •  - How Oolong Tea Is Made
      •   - How Anxi Tie Guan Yin Is Made
      •   - How Phoenix Dan Cong Oolong Is Made
      •   - How Wuyi Rock Tea Is Made
      •   - How Taiwanese Oolong Tea Is Made
      •    - How Oriental Beauty Is Made
      •    - How Taiwan High Mountain Oolong Is Made
      •  - How Raw Pu-erh Tea Is Made
      •  - How White Tea Is Made
      • Unfermented Tea
      •  - How Chinese Green Tea Is Made
      •  - How Japanese Green Tea Is Made
      •  - How Yellow Tea Is Made
      • Post-fermented Tea
      •  - How Dark Tea Is Made
      •  - How Ripe Pu-erh Tea Is Made
      • Secondary-processed Tea
    • Enjoying Tea
      • View all
      • Blending
      • Foods That Pair With Tea
      • Best Water for Tea
      • Chinese Tea Ceremony
      • How to Brew Tea
      •  - Steeping Time
      •  - Cold Brew
      •  - Milk Tea
      •  - Leaf-to-Water Ratio
      •  - Water Temperature
      • Storing Tea
      •  - Proper Storage Methods
      •  - Aging Tea
    • Tea Column
    • Tea Components & Health Benefits
      • View all
      • Tea Components
      •  - Caffeine
      •  - Catechins (Polyphenols)
      •  - Minerals
      •  - Theanine (Amino Acid)
      • Hay Fever & Allergies
      • Blood Circulation
      • Constipation
      • Diabetes
      • Weight Loss
      • Fat
      • Colds
      • Health
      • High Blood Pressure
      • Effects of Overconsumption
      • Pregnancy
      • Skin
  • About Our StoreAbout Our Store
HOJO Tea
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Tea by Use

Choosing Your First HOJO Tea

View products

HOJO’s Popular Teas

View products

Teas for Everyday Drinking

View products

Flavorful Teas

View products

Suitable for Cold Brewing

View products

Suitable for Sparkling Tea

View products

Suitable for Milk Tea

View products

Teas Children Like

View products

Choosing a Gift

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HOJO A GIFT FROM MOUNTAIN

HOJO Co, Ltd.,

2262 Yamabuki, Takamori-cho, Shimoina-gun, Nagano, Japan

TEL/FAX : 0265-358384

Business hours: 9:00 - 17:00

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HOJO Newsletter

Two to three times a month, we send news about new releases, reports from the tea-producing regions, and surprising stories about tea explained from a scientific point of view.

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