White Tea
No Heat Is Used in Making White Tea
Among the categories of tea, alongside green tea, black tea, oolong tea, dark tea, and yellow tea, there is a type called white tea.
White tea is not simply a tea that looks white. In terms of processing, it is fundamentally different from green tea. Green tea is steamed or pan-fried to deactivate its enzymes, but white tea skips this step. In other words, the defining feature of white tea is that no heat is used in making it.
Because no heat is applied, white tea has a fresh, lively flavor that our customers describe as "tea juice."
On the other hand, have you ever tried white tea and found it dusty, with nothing particular to enjoy? Because white tea is processed so simply, the quality of the fresh leaves shows directly in the finished tea. In search of the best white tea, we stay in the producing areas of Yunnan for nearly two months each year and make white teas with a long aftertaste and a distinctive flavor.
White tea also has a gentle, mild mouthfeel. Its components are mainly water-soluble, so it is easy on the body even when you drink a lot of it, like water, and children can drink it too. In our experience, children love white tea, especially cold-brewed white tea.
White Tea
Ancient White Tea ( Gushu Bai Cha ) 古樹白茶
Ancient Bai Mu Dan (Gushu Bai Mu Dan ) 古樹白牡丹
Gu Shu Yinzhen 古樹銀針
Da Xue Shan Wild White Tea Loose 2026 大雪山野生白茶 2026 散茶
Da Xue Shan Wild White Tea Loose 2025 大雪山野生白茶 2025 散茶
Da Xue Shan Wild White Tea Cake 2022 大雪山野生白茶2022 餅茶
High Mountain White Tea 高山白茶
Jasmine Silver Needle 茉莉銀針
Silver Needle ( Bai Hao Yinzhen ) 白毫銀針
Wild White Tea Bud 野生白芽
Jasmine Wild White Tea Bud 茉莉野生白芽茶