Guangxi Zhuang Autonomous Region

Bi Tan Piao Xue, with jasmine blossoms left in the leaf

Snow Jasmine ( Bi Tan Pia Xue )

A fine jasmine tea made from Meng Ding Gan Lu, a green tea of Sichuan. Exceptionally strong in jasmine aroma.
From $16.00 USD (30g)
Pu-erh Jasmine Pearls, rolled by hand

Pu-erh Jasmine Pearl

A jasmine tea made to our order from naturally grown raw pu-erh we helped produce ourselves. A long finish and a substantial aftertaste that overturn what jasmine tea is assumed to be.
From $8.00 USD (30g)
Hei Mo Li, ripe pu-erh scented with jasmine

Ripe Pu-erh Jasmine Tea

An original jasmine tea based on naturally grown ripe pu-erh. Unlike the usual green-tea base, it takes milk extremely well and goes with sweets.
From $12.00 USD (50g)
Jasmine Pearl, rolled into spheres by hand

Jasmine Pearl

A green tea from the first spring flush in Yunnan, plucked one bud and one leaf, rolled into pearls and scented with fresh jasmine blossom.
From $12.00 USD (50g)
Jasmine Silver Needle, made by scenting silver bud tea

Jasmine Silver Needle

A custom-made jasmine tea using ancient tree Silver Needle, made by an ethnic minority in Yunnan Province from naturally grown old trees.
From $17.00 USD (50g)
Wild Raw Pu-erh Jasmine Pearl
Sold out

Wild Raw Pu-erh Jasmine Pearl

A rare jasmine tea made to our order from Daxueshan raw pu-erh of wild Camellia taliensis. Jasmine, citrus, grape and young bark layer into a complex aroma with an overwhelming finish.
From $15.00 USD (30g)

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