Black Tea from India and Nepal
Black teas made in India and Nepal. This includes first flush and autumnal lots from the Darjeeling gardens, and lots from the Jun Chiyabari garden in Nepal.
There is a fuller description of Indian black tea on the India page.
Black Tea from India and Nepal
Darjeeling Gopaldhara 1st Flush
A Darjeeling first flush from Gopaldhara Estate. Fruity and sweet in aroma with a substantial body. Excellent value for a first flush.
From $8.00 USD (30g)
Darjeeling 1st Flush Arya Diamond
Arya Estate's finest lot. Made solely from first-flush leaves of the rare AV2 clonal, with a long finish, a smooth body, and floral aromas over young grape and berry fruit.
From $16.00 USD (20g)
Darjeeling Autumnal Arya Ruby
An autumn-harvest black tea fermented for several hours to give it a sweet, fruity character. It has the bright flavor typical of autumn tea and a full-bodied taste.
From $11.00 USD (30g)
Darjeeling First Flush Singbulli Estate
A Darjeeling first flush from Simbri Estate. Made only from leaves of the higher-altitude sections, it layers a sweet mango-like fruitiness over floral notes.
From $9.00 USD (30g)
Darjeeling First Flush North Tukvar
A Darjeeling first flush from North Tukvar Estate. A fresh, sweet aroma balancing citrus and flowers. Rich and deeply satisfying in the throat.
From $8.00 USD (30g)
Sold out
Nepal 1st Flush Jun Chiyabari Estate
A spring-plucked black tea with floral, honey and muscat aromas and a long finish.
From $7.00 USD (20g)