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An unsmoked style of Lapsang Souchong. Made from the Shui Xian varietal, rare among Tongmu teas, with aromas of sweet potato, peach and dried longan.
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A wild white tea from Camellia assamica var. dehungensis growing at 2,000 to 2,400m in Yunnan. A sweet, complex aroma of fresh clove, honey and raisin.
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