Deep Fired Li Shan Cha: Combining Honey-like Sweetness and Roasted Aroma
By roasting the well-known high-grade Taiwanese Li Shan Cha, we achieved a perfect balance between the toasty aroma reminiscent of dried fruits and vanilla and the unique honey-like sweetness of Li Shan Cha.
The Li Shan Cha we carry is harvested at an altitude of 2400m. The very high altitude gives the tea an exceptionally soft taste, and even without roasting it is a delicious tea in its own right. However, we were so impressed by the perfect harmony of Li Shan Cha's sweet flavor and the distinctive roasted aroma that we decided to source it.
Deep Fired Li Shan Cha is particularly enjoyable during the cold season and pairs very well with meals.
Deep Fired Li Shan Cha: Product Details
By roasting the well-known high-grade Taiwanese Li Shan Cha, we brought out a rich, sweet flavor reminiscent of dried fruits and vanilla, along with a toasty aroma.
The Li Shan Cha we carry is harvested at an altitude of 2400m. The very high altitude gives the tea an exceptionally soft taste, and even without roasting it is a delicious tea in its own right.
By intentionally roasting the Li Shan Cha, we created a tea with an even richer, more distinctive character. Through careful adjustment of the roasting level, the unique honey-like sweetness of Li Shan Cha is preserved and emerges as a lingering aftertaste.
The balance of Li Shan Cha's natural sweetness and the distinctive roasted aroma impressed us enough to make this tea part of our lineup. Deep Fired Li Shan Cha is particularly enjoyable during the cold season and pairs very well with meals.
