A single-tree tea from one tree 200 years old at 1,000m in Touya village. Ginger flower layered with narcissus and a faint lychee note, over a dense body.
An unsmoked, high-grade Lapsang Souchong. Ripe-fruit aromas of peach and mango come through with great lift, at a quality equal to or above tribute-grade Keemun.