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Dry leaves of single-tree Lao Cong Gui Hua Xiang, 2023

Phoenix Oolong Lao Cong Gui Hua Xiang Single Tree 2023 鳳凰単叢 老欉桂花香単株 2023

A single-tree tea made from one old tree of around 250 years at about 1,000m in Touya village. Of the Gui Hua Xiang type, producing an osmanthus-like aroma with nothing added.
From ¥7,800 (15g)
Dry leaves of single-tree Lao Cong Jiang Hua Xiang, 2023

Phoenix Oolong Lao Cong Jiang Hua Xiang Single Tree 2023 鳳凰単叢 老欉姜花香単株 2023

A Jiang Hua Xiang single-tree tea from one old tree in Touya village. A bright ginger-flower aroma with a dense aftertaste.
From ¥6,500 (15g)
Dry leaves of Tsuge wood-fired hojicha

Tsuge Wood-Fire Roasted Hojicha, Light Roast 都祁薪火焙茶 軽焙

A hojicha made by finishing a first-flush naturally grown sencha from Tsuge, Nara over a wood fire. Rather than the very high heat and short time of ordinary hojicha, it is roasted long at a medium temperature in the manner of oolong. Toasty, with a dried-fruit aroma.
From ¥1,600 (50g)
Dry leaves of Tsukigase Benihikari black tea

Tsukigase Black Tea Benihikari 月ヶ瀬紅茶 ベニヒカリ

A black tea from Beni Hikari, grown without agrochemicals or fertiliser in Tsukigase, Nara. Bright aromas of muscat, pineapple and honey, a faint menthol note, and a long finish.
From ¥1,300 (30g)
Dry leaves of Lao Cong Jiang Hua Xiang, 2023

Phoenix Oolong Lao Cong Jiang Hua Xiang 2023 鳳凰単叢 老欉姜花香 2023

From Guizhuhu village, Wudong, at 1,200m, trees 60 years old. A spicy, bright ginger-flower aroma layered with white peach.
From ¥2,500 (15g)
Loose leaf Huodi old-tree raw pu-erh

Hou Di Raw Pu-erh Tea 2025 Loose 火地古樹生茶 2025 散茶

Within the gentle aroma that loose leaf gives, a faint citrus note suggesting pomelo. The clarity and exceptionally long finish come from naturally grown old trees at high altitude.
From ¥1,900 (50g)
A cake of Mangfei old-tree ripe pu-erh

Mang Fei Ripe Pu-erh Tea 2023 忙肺古樹熟茶 2023

A full-bodied ripe pu-erh from Mangfei, a renowned area of Yongde County, Lincang, Yunnan. Distinguished by a sweet aroma of dried jujube.
From ¥2,600 (50g)
The wrapper of Daxue Shan wild raw pu-erh

Da Xue Shan Wild Tea 2023 大雪山野生生茶 2023

A raw pu-erh made from wild Camellia taliensis. Aromas of grape, honey and dried fig, with a full body and an intensely long finish.
From ¥3,200 (50g)
The wrapper of Tanglishan old-tree ripe pu-erh

Tang Li Shan Ripe Pu-erh Tea 2023 棠梨山古樹熟茶 2023

A soft mouthfeel with a sweet dried-fruit aroma and an agreeable finish that spreads through the body.
From ¥1,700 (50g)
Dry leaves of Phoenix Dan Cong Ya Shi Xiang, 2021

Phoenix Oolong Ya Shi Xiang 2021 鳳凰単叢 鴨屎香 2021

A Phoenix Dan Cong with an intensely fruity flavor reminiscent of peach and ripe mango. Its name is said to be a nickname farmers gave it so others would not take their good tea trees.
From ¥1,900 (15g)
Bi Luo Chun, its curled leaves covered in white down

Bi Luo Chun 碧螺春

A Chinese green tea with a long finish, grown without agrochemicals or fertiliser on East Dongting mountain. A sweet aroma of flowers and citrus with a fresh body.
From ¥3,200 (20g)
Yun Xian Ripe Pu-erh tea 2021

Yun Xian Ripe Pu-erh tea 2021 雲県普洱熟茶 2021

A Ripe Pu-erh ideal for everyday drinking. It is a highly cost-effective tea.
From ¥1,100 (50g)

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