All Products List
Every tea and teaware item HOJO carries. Chinese, Taiwanese and Japanese teas, black teas from India and Nepal, and teaware centered on Mumyoi from Sado Island.
To browse by type or by origin, use the tea menu at the top of the page. You can follow either route: Choose by Category, for oolong, pu-erh, white, black and green tea, or Choose by Region, for Yunnan, Fujian, Guangdong and Taiwan.
All Products List
High Mountain Purple Tea 2024 No.2 高山紫茶 2024 No.2
A full-bodied naturally grown tea with a gentle mouthfeel.
From ¥1,900 (50g)
Xiu Lin Wuhao Raw Pu-erh Tea 2011 Malaysia Aged 秀林烏毫古樹生茶 2011
Made by an ethnic-minority community, with a nutty toastiness and a smoky edge. Long ageing layers a sweet dried-fruit aroma over it, forming an aroma that becomes moreish.
From ¥1,500 (50g)
Phoenix Oolong Lao Cong Shan Qie Ye 2021 鳳凰単叢 老欉山茄葉 2021
From Fengxi Dingdongjiao village at 700m, trees around 70 years old. A rare cultivar of which very few trees remain, with a distinctive magnolia-like aroma.
From ¥3,600 (15g)
Phoenix Oolong Lao Cong You Hua Xiang 2021 鳳凰単叢 老欉柚花香 2021
From Fengxi Dongjiao village at 700m, trees around 50 years old. The name comes from its bright aroma of citrus blossom, suggesting hyacinth and magnolia.
From ¥2,100 (15g)
Phoenix Oolong Jiang Hua Xiang Single Tree 2021 鳳凰単叢 老欉姜花香単株 2021
A single-tree tea from one tree 200 years old at 1,000m in Touya village. Ginger flower layered with narcissus and a faint lychee note, over a dense body.
From ¥5,300 (15g)
MEdium Fired Tie Guan Yin 鉄観音 中焙火
An oolong made from the Anxi Tie Guan Yin cultivar, roasted slowly at a medium temperature. The floral aroma remains while a sweet dried-fruit note is drawn out. Excellent with food.
From ¥1,600 (30g)
Gyokuro Yabukita 玉露やぶきた
A rare true gyokuro from Asahina in Okabe, Fujieda, Shizuoka, made by the traditional method of shading with straw. The single Yabukita cultivar gives it a clear, floral aroma.
From ¥2,100 (30g)
Darjeeling Autumnal Arya Ruby
An autumn-harvest black tea fermented for several hours to give it a sweet, fruity character. It has the bright flavor typical of autumn tea and a full-bodied taste.
From ¥1,800 (30g)
Huo Di Raw Pu-erh Tea 2022 火地古樹生茶 2022
An old-tree raw pu-erh from Huodi, a single garden at 2,100m in south-western Lincang. The centuries-old trees are maintained without fertiliser or agrochemicals, bringing together high altitude, tree age and the absence of fertiliser.
From ¥1,800 (50g)
Noshi
From ¥0
Phoenix Oolong Lao Cong Ji Long Kan Nong Xiang 2021 鳳凰単叢 老欉鶏籠刊濃香 2021
From the Wudong range, Dingdongjiao village, 700 to 800m, trees 60 years old. Finished with a fourth firing, giving a concentrated aroma suggesting canelé, dried prune and whisky.
From ¥2,200 (15g)
Phoenix Oolong Shi Hua Xiang 2021 鳳凰単叢 柿花香濃香 2021
A dark-aroma Shi Hua Xiang finished with a third firing over low charcoal heat. Floral notes of magnolia, narcissus and lily over a lasting sweetness of baked apple and dried berry.
From ¥1,300 (15g)
Phoenix Dan Cong Zi Lan Xiang 2021 鳳凰単叢 芝蘭香濃香 2021
Charcoal-roasted three times for a matured aroma. The flavor is floral, like magnolia, honeysuckle, and narcissus, with rich cherry and dried prune on top.
From ¥1,200 (15g)
Tsuge Zairai Sencha 都祁在来煎茶
A seed-grown, naturally cultivated sencha from Tsuge in Nara, a place of deep history said by some to have been the centre of ancient Japan. Its finish is exceptionally long even among Japanese teas, with a floral aroma and a clear body.
From ¥1,400 (50g)
Darjeeling 1st Flush Arya Diamond
Arya Estate's finest lot. Made solely from first-flush leaves of the rare AV2 clonal, with a long finish, a smooth body, and floral aromas over young grape and berry fruit.
From ¥2,600 (20g)
Sold out
Wu Liang Shan Ripe Pu-erh 2020 Loose 无量山熟茶 2020 散茶
Made from spring-plucked, naturally grown leaves. Loose-leaf form gives it a smooth, gentle body with a sweet dried-fruit aroma. Remarkably good as a milk tea.
From ¥760 (30g)
Sold out
Tiang Xiang Bai Mu Dan 甜香白牡丹
A tea with a sweet aroma of sweet potato and a smooth texture.
From ¥2,700 (50g)