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A cake of Wujiapingzhang old-tree raw pu-erh, 2020

Wu Jia Ping Zhang Raw Pu-erh Tea 2020 武家平掌古樹生茶 2020

From the Wujiapingzhang garden, composed mainly of trees around 500 years old. Full-bodied in taste and aroma, with well-judged ageing bringing a sweet note of raisin and other dried fruit.
From ¥1,900 (50g)
Dry leaves of Phoenix Dan Cong Xiong Di Zai

Phoenix Oolong Xiong Di Zai 2021 鳳凰単叢 兄弟仔 2021

From trees at around 700m in Fengxi Dongjiao village. A sweet, gentle berry aroma of strawberry, mulberry and wild raspberry.
From ¥1,700 (15g)
Dry leaves of single-tree Lao Cong Gui Hua Xiang

Phoenix Oolong Lao Cong Gui Hua Xiang Single Tree 2022 鳳凰単叢 老欉桂花香単株 2022

From an old tree 250 years old at 1,000m in Touya village. An exceptionally rare single-tree tea that produces the scent of osmanthus itself, with nothing added.
From ¥6,300 (15g)
A cake of Gong Ting Jin Hao ripe pu-erh

Gong Ting Jin Hao 2020 宮廷金毫熟茶 2020

A ripe pu-erh made only from spring buds and young leaves. A deep, penetrating body with a sweet aroma of sugar cane.
From ¥2,200 (50g)
Dry leaves of Phoenix Dan Cong Lao Cong Gong Xiang

Phoenix Oolong Lao Cong Gong Xiang 2021 鳳凰単叢 老欉貢香 2021

From a garden at 900m in Qixing'an village. A strong aroma of wild raspberry and ginger flower, with a returning aroma that lasts.
From ¥2,500 (15g)
Dry leaves of Phoenix Dan Cong Jiang Mu Xiang

Phoenix Oolong Jiang Mu Xiang 2021 鳳凰単叢 姜母香 2021

From Dongxing village in the Fengnan range. Raspberry-like aromas with a spicy galangal top note: a tea with real character.
From ¥1,400 (15g)
Dry leaves of high mountain white tea

High Mountain White Tea 高山白茶

From a semi-wild garden at around 2,300m. Leaves bitten by the leafhoppers that thrive there develop a sweet honey aroma as the tea ages. A clear, gentle body.
From ¥2,200 (50g)
Dry leaves of old-tree white tea

Ancient White Tea ( Gushu Bai Cha ) 古樹白茶

A white tea from the first flush of naturally grown tea over 2,000m, from trees several hundred years old. A substantial floral aroma with real depth. Excellent cold-brewed.
From ¥1,900 (50g)
Dry leaves of Lapsang Souchong Hua Xiang

Lapsang Souchong Hua Xiang 正山小種 花香

An unsmoked Lapsang Souchong made from the native varietal (qizhong) grown at around 1,100m in Tongmu village. Finished at a lower fermentation than the qizhong, giving ripe-fruit aromas of flowers, peach and mango.
From ¥2,300 (20g)
Tongmu Fei Zi Xiao, flecked with golden buds

Feizi Xiao 桐木妃子笑

An unsmoked, high-grade Lapsang Souchong. Ripe-fruit aromas of peach and mango come through with great lift, at a quality equal to or above tribute-grade Keemun.
From ¥6,600 (20g)
Dry leaves of Huang Jin Gui

Huang Jin Gui 黄金桂

An Anxi oolong given a medium roast. A bright osmanthus-like floral aroma with a toasty, dried-fruit character.
From ¥1,400 (30g)
Leaves of Phoenix Wu Dong Lao Cong Xiong Di Zai Single Tree

Phoenix Wu Dong Lao Cong Xiong Di Zai Single Tree 2016 鳳凰烏崠 老欉兄弟仔単株 2016

A Xiong Di Zi with a sweet, gentle aroma of strawberry, mulberry and wild raspberry. The cultivar takes its name from a mother tree that divided into two trunks.
From ¥6,300 (15g)
Dry leaves of Phoenix Dan Cong Lao Cong Ba Xian

Phoenix Oolong Lao Cong Ba Xian 2016 鳳凰単叢 老欉八仙 2016

From old trees at around 1,200m on Wudong mountain. Restrained in aroma but concentrated in the aftertaste, with a plain sweetness suggesting strawberry and mulberry.
From ¥6,300 (15g)
Phoenix Oolong Lao Cong Jiang Hua Xiang 2017

Phoenix Oolong Lao Cong Jiang Hua Xiang 2017 鳳凰単叢 老欉姜花香 2017

A Dan Cong that smells of ginger flowers, made from trees several hundred years old. It has a gorgeous flavor, with a long finish and strong aftertaste that stay with you.
From ¥3,300 (15g)
Dry leaves of Phoenix Dan Cong Lao Cong Mi Lan Xiang

Phoenix Dan Cong Lao Cong Mi Lan Xiang 2015 鳳凰単叢 老欉蜜蘭香 2015

Tea harvested from old Lao Cong Mi Lan Xiang trees on Wu Dong Shan. It features a sweet flavor like fresh lychee, a soft mouthfeel that soaks into the throat, and a long, powerful finish.
From ¥3,100 (15g)
Dried Damask rose buds

Rose Damascena ( Damascus Rose)

Damask rose, also used as a raw material for fine perfume. The harsh desert climate in which it is grown gives the flower its concentrated aroma.
From ¥1,500 (30g)
Jasmine Pearl, rolled into spheres by hand

Jasmine Pearl 茉莉龍珠

A green tea from the first spring flush in Yunnan, plucked one bud and one leaf, rolled into pearls and scented with fresh jasmine blossom.
From ¥1,900 (50g)
Jasmine Silver Needle, made by scenting silver bud tea

Jasmine Silver Needle 茉莉銀針

A custom-made jasmine tea using ancient tree Silver Needle, made by an ethnic minority in Yunnan Province from naturally grown old trees.
From ¥2,800 (50g)

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