All Products List
Every tea and teaware item HOJO carries. Chinese, Taiwanese and Japanese teas, black teas from India and Nepal, and teaware centered on Mumyoi from Sado Island.
To browse by type or by origin, use the tea menu at the top of the page. You can follow either route: Choose by Category, for oolong, pu-erh, white, black and green tea, or Choose by Region, for Yunnan, Fujian, Guangdong and Taiwan.
All Products List
Gong Ting Jin Hao Ripe Pu-erh Tea 2015 宮廷金毫 普洱熟茶 2015
A ripe pu-erh pressed from selected spring buds, grown by natural farming by an ethnic-minority community near the Myanmar border in Lincang. A deep, penetrating richness with a sweet aroma of sugar cane.
From ¥2,200 (50g)
Taiping Hou Kui Special Tribute 太平猴魁 特貢
Made from leaves grown in a high-altitude garden. An orchid-like aroma, a long finish and a soft body.
From ¥5,600 (30g)
Taiping Hou Kui 太平猴魁
One of China's ten great teas. Each leaf is shaped by hand, much like making a pressed flower. Distinguished by an orchid-like aroma.
From ¥4,300 (30g)
Xi Hu Long Jing 西湖龍井
A Longjing made from seed-grown bushes, with pan-firing kept to a minimum so that floral aroma stands alongside the nutty toastiness.
From ¥4,100 (30g)
Shi Feng Long Jing 獅峰龍井
A fine green tea made from the first flush of seed-grown bushes on the historic Shifeng mountain. The floral note and nutty toastiness characteristic of Longjing, with a long finish.
From ¥5,200 (25g)
Uji Hojicha Jubuzan 宇治焙茶 鷲峰山
A hojicha made by sand-roasting a sencha from the first flush of a naturally grown garden at 600m. A long finish and a clear aroma that overturn what hojicha is assumed to be.
From ¥1,500 (50g)
Asahina Gyokuro 朝比奈玉露
A rare true gyokuro from Asahina in Okabe, Fujieda, Shizuoka, made by the traditional method of shading with straw. The aroma and sweetness linger in the throat, leaving a lasting impression.
From ¥4,200 (30g)
Tsukigase Asamomi Sencha 月ヶ瀬浅揉み煎茶
A sencha made to HOJO's specification with rolling kept to an absolute minimum, so that the fresh aroma lost to the heat of rolling survives. Fresh and floral.
From ¥1,400 (50g)
Tsukigase Zairai Sencha 月ヶ瀬在来煎茶
A naturally grown sencha from Nara, raised without agrochemicals or fertiliser. Quite unlike the umami-focused style of Japanese tea, with a floral aroma and a clear, long finish.
From ¥1,400 (50g)
Gyokuro Okumidori 玉露おくみどり
A rare true gyokuro from Asahina in Okabe, Fujieda, Shizuoka, made by the traditional method of shading with straw. The single Okumidori cultivar gives it a full, generous body.
From ¥2,100 (30g)
Karigane 雁が音
Unlike the heavily fired, toasty style common to karigane, HOJO's own approach to handling and finishing puts the emphasis on floral aroma.
From ¥1,900 (100g)
Uji Sencha Jubuzan 宇治煎茶 鷲峰山
A sencha from naturally grown native bushes on Mount Juppousan in Wazuka, Kyoto. Left unfired, so the sweet, fresh aroma of freshly made aracha reaches you as it is.
From ¥1,400 (50g)
Tsukigase Withered Sencha 月ヶ瀬萎凋煎茶
A seed-grown, naturally cultivated sencha withered slowly in the forest to draw out a bright, floral aroma.
From ¥1,400 (50g)
Uji Genmai Cha 宇治玄米茶
A high-quality genmaicha with a long finish, developed using naturally grown native-varietal sencha. The quality of the sencha itself comes through fully.
From ¥1,900 (100g)
Yunnan Chun Jian Green Tea 雲南春尖緑茶
An exceptionally rare original green tea, pan-fried from naturally grown old trees at 2,100 m above sea level in Yunnan Province. Its long finish rivals that of Raw Pu-erh.
From ¥970 (20g)
7 types of tea trial set
Seven different teas to try in one set at a friendly price. Also recommended as a gift.
¥3,600
Tian Chi Li Shan Cha Light Fired 天池梨山茶 軽焙
Tianchi Lishan tea roasted carefully at a low temperature, holding a floral aroma and a sweet note like barley candy together. Good with sweets.
From ¥5,200 (25g)
Jasmine Wild White Tea Bud 茉莉野生白芽茶
An original jasmine tea based on our Wild White Bud, made from wild Camellia assamica var. dehungensis. A bright aroma like a herbal or flower tea, with an aftertaste that spreads through the body.
From ¥1,600 (50g)
Sold out
Nepal 1st Flush Jun Chiyabari Estate
A spring-plucked black tea with floral, honey and muscat aromas and a long finish.
From ¥1,100 (20g)
Sold out
Junshan Yinzhen 君山銀針
Genuine Junshan Yinzhen made on Junshan Island, which floats in Dongting Lake, Hunan Province. Only one producer operates on the island, making this an extremely rare tea. It is characterized by a full body derived from the alkaline minerals in the soil.
From ¥8,700 (25g)